Foods That Famous Chefs Absolutely Won't Eat

[@MashedFood]

What are some common, popular foods that you can't stand?

[@sebbastiann]

I cant really stand cheezy pizzas

[@PicassoBabyDC]

Okra, miracle whip, tofu, grits, shrimp, crab etc.

[@emilyrogers793]

I agree

[@brucerobertson7437]

Not a big fan of straight pancakes and syrup. Maybe pancakes and jelly? But when you drown it in sugary syrup your voiding it of any taste

[@765respect]

@@brucerobertson7437 I agree. They are sweet enough without syrup. Most restaurants serve the worst pancakes. Kinda weird but I like them with an over easy egg on top, sweet and savory.

[@NideshKumaresan]

Ramsay has every right to be against soup of the day based off of his experiences in Kitchen Nightmares

[@phytoplankton7003]

Desh Kumar that’s so true 😂

[@billd3356]

Not only that, if I ask what is the "soup du jour", I don't need a translation; I want to know what the soup is.

[@jacquelinesmith-jackson2815]

There are so many foods that people have never tried.

[@ms.zelman3032]

oh my gosh i was thinking the same thing KN OMG

[@Hahayomamaisdead]

From personal experience, every restaurant I have ever been that makes “soup of the day” serves it for AT LEAST a week, more typically a month and they will make a batch one to twice a week. If you so happen to be the unlucky fellow to receive a bowl that is on its 3rd or 4th re-heat, I pray you have a strong immune system.

[@tronus8586]

Gordon Ramsay: Truffle oil is one of the most pungent, ridiculous ingredients ever known to a chef. Also Gordon Ramsay: A little bit of truffle oil into that mayonnaise. Two or three little drops. Beautiful.

[@TheErenYeagerChannel]

Tbf, he said he liked it back in 2009 and retracted his earlier statement by 2011 when he said what he quoted on MasterChef. A lot of things must've happened between those years for him to change his opinion about truffle oil.

[@tronus8586]

@@TheErenYeagerChannel True, true.

[@galactor5700]

Chinesedu de I remember that when he made it with the farmed caviar

[@tronus8586]

Galactor yeah that’s it

[@trcs3079]

@@barpaza someone's been watching too many televised, scripted shows of Ramsey

[@kayoh1233]

Okay but I used to run a kitchen at a dive bar and I made a new soup fresh every single morning. It's about the chef, not the dish.

[@bcaye]

I think at a larger restaurant the chef would be pressured by management to use up stuff that hadn't been ordered.

[@digitalcurrents]

@@bcaye Using up unordered food is fine. The problem is when you refrigerate leftover soup again and again made from leftover food that the soup gets bad.

[@mightytoothpick]

I used to work as a server at a restaurant and we'd always make fresh soup everyday

[@joshuamanuel276]

Soup of the day usually means ingredients that are close to expiration must be made and cooked fresh. Not left overs those usually are for the employees. I've worked several restaurants from low to upper class.....trust me you'd rather cook your own food.

[@chloecamp8714]

Not all places do. Most places owned by people who are basically just business ppl will keep soup till it's gone, which is gross. If soup is made with any type of leftovers or almost expired stuff, it's gotta go after 2 days max...that what happens with ppl like you who know about food safety & quality. Eew... forgot this, I worked somewhere that used those powdered soups & they'd keep it till it was gone & never stored it correctly.

[@jillibeens57]

There are two dishes I make but never eat the day I make them. Chili is one, and soup is the other. They both taste wonderfully better the next day.

[@AbhiSingh1992]

It's almost like chefs are just normal people who dislike some things.

[@moonlobotomy9061]

@alphadawn2015 lennon who would've thought

[@demonguy5082]

What a surprise

[@diorsxf]

omg, what??? you must be lying

[@gibbyboi5703]

God why do people see celebs more than a normal person

[@professionalfangster1510]

@@gibbyboi5703 Because they aren't. They are people with thousands or millions of fans and paparazzi that follow their every move. They do not live a normal life. It would be foolish to consider them and average or normal person.

[@sunrae7680]

Rachel doesn't like mayonnaise, but sold bad dog food to pet families.

[@meikavorotsky1778]

I got a bag of her food for my 2 dogs because the store was out of the usual brand. My dogs will eat aluminum cans and cardboard out of the garbage but they didn’t touch her dog food

[@codycornell2212]

Why is it bad dog food?

[@lexc7036]

I bought Rachel cat food once & my cat became sick after nibbling a few pieces. She wouldn’t eat her usual food, drink water and would be in bed all day. Thank goodness she got better. Do not buy Rachel food ever...

[@codycornell2212]

Leslie Cabrera lol what do you buy? I think I know more about this than you, and basically every pet food has the same stuff, with more or less the same ingredients. Your cat probably just didn’t like the different food and may have coincidentally been sick. Lol there’s nothing in the food that would make an animal sick

[@jordynebrunie1692]

I give my 4 adult indoor cats, Rachal Ray Nutrish cat food and have been for 2 years. No issue lol, maybe your cat is just picky.

[@Mark_E_M]

I have a friend who went to see a taping of the Rachael Ray show. She informed me that Rachel Ray is definitely not the same person that you see on TV. She said that as soon as the cameras go off, Rachel turns into basically a monster. She’s very demeaning to her staff, and she pretty much ignores the audience during commercial breaks.

[@malthuswasright]

I've literally never heard of her. Or Alex Guarnaschelli come to that.

[@barry1369]

Mary Berry has probably never had a takeaway because she’s able to cook it herself even better.

[@agecali7893]

Wow. You're a genius

[@barry1369]

Age Cali no need to be a dickhead about it

[@greenscreenmanyt2525]

@@barry1369 lol

[@kenhunt9434]

I'm a similar age to Mary Berry and, like her, never had a takeaway

[@danyyilbun6736]

Of course and whole eat out thing is really just a way to eat fast because no time to cook which somewhy is now associated with happiness

[@rosscurran5650]

I'm a chef myself and in my experience chefs diets are full of frozen pizzas pot noodles and super noodles, if I've been on a 12 hour shift from 11am to 11pm the last thing I'm doing is making anything from scratch 😂

[@melaniev4390]

Yep. My dad was a chef, and my mom hates to cook. We ate plenty of pizza.

[@rosscurran5650]

@@melaniev4390 tbf a lot of frozen pizzas are actually pretty good I've possibly eaten more take aways than meals I've cooked for myself 🙈

[@adnanterzic495]

You messed up. "Ask what yesterday's SPECIAL was before you ask for the SOUP of the day "

[@alexandrorocca7142]

The problem with fresh mayonnaise is that it takes some time to make it and you have to consume it quickly before it becomes a biohazard.

[@paulthomson2288]

it takes less time to make mayonnaise than a soft boiled egg

[@funinthekitchen844]

It takes less than 10 minutes to make and it should keep for 3-4 days in the fridge.. Don't make more than you can eat 😉

[@MeeJunksEavy]

This is simply not true. Oil, egg yolks, salt and a bit of lemon juice. Use a stick blender and done in a couple of minutes. Add garlic if you're adventurous.

[@anoob6311]

Gordon: truffle oil is one of the most pungent and ridiculous things known to chef Also Gordon: uses truffle oil in his final meal video.

[@jmarcos1588]

bob fiscer he uses REAL truffle To his TRUFFLE OIL

[@anoob6311]

@@jmarcos1588 how do u know?

[@anoob6311]

He never specified in his video

[@jmarcos1588]

bob fiscer JUST Some research

[@WhyDoThat]

@@jmarcos1588 state your "research"

[@michaw.2168]

I was a head chef for 10years in a pub and in a nursing home if I made soup of the day it would be sold on that day. We would sell soup of the week in winter normally I would make enough for 2/3 days. Never lie to your customers

[@carabiner7999]

Soups improve with age, mostly. And yes; never lie.

[@ger5565]

I have to admit, when I saw the part about the frozen pizza, I kind of got a craving for one of those super thin crust cheap cheap ones that used to sell for 1 or 2 dollars. It's horrible, but sounds yummy right now. It's the only frozen pizza I like. A reminder of the good old poor live alone days.

[@ricardoferns56]

I worked at a cafe for university of Auckland staff and the chef who ran it made a fresh and different soup every day. He even kept a board that mentioned the soup so customers would know that it's not the same thing they had at some other day of the week.

[@osamu_90]

"It's an inanimate object that shouldn't wiggle" That sounds like the worst possible roundabout excuse just to avoid eating something you don't want to try.

[@pyroman6000]

Agreed. Have they never heard of flan? gelatine, or pretty much any jam, jelly or preserves?

[@denisehall4818]

A little mayo is OK on sandwiches but on cold salads(Waldorf and carrot) I opt for unsweetened yogurt.I can only say the taste is so much "fresher."

[@Southernguy41]

Me and my mom make coleslaw by adding mayonnaise, ranch, salt and pepper and onion powder. It’s actually really good!! We don’t make a whole lot when we do make it and we don’t add much mayo and ranch but I make a mean slaw 😊

[@y1521t21b5]

Yeah, good to know, but I'll make my own decisions...

[@kanyewest2729]

y1521t21b5 nobody cares about your decisions. It’s about the chefs; relax mate

[@chokolaki8850]

AyyanOriginal okey boomer

[@kanyewest2729]

@@chokolaki8850 Im 18, relax yourself

[@chokolaki8850]

@@kanyewest2729 okey boomer

[@err7273]

then why click on the video dumbass

[@Conqueror25]

4:48 if it's over 2 inches long, I break into a cold sweat. 😂😂

[@willdpe1256]

I think that's a Cucumber

[@shahancheong9792]

"About as edible as astroglide" Man, I miss Anthony Bourdain's sense of humour!!...He will be sorely missed... :'(

[@hagglemyivan]

Ina never said she doesn’t like all breakfast foods- she literally eats oatmeal every day. Plus I have seen her eat French toast for brunch with friends. Lol.

[@mountainmamma1643]

Yeah I'd def pipe too

[@TVIDS123]

Yeah she has breakfast, brunch, elevensies, lunch, afternoon tea, dinner, supper, plus a midnight snack. Every day.

[@bigdaddeo76]

Oatmeal is one of the worst things a diabetic (like me) could eat for breakfast. A donut would be worse. The carbs would send glucose levels into the stratosphere! Not great for anyone else either.

[@Mcshitlove]

"by the time you find something on Netflix"..... You underestimate my Netflix scrolling powers.

[@abrokennut4687]

You WOULD classify chefs as picky eaters, that’s their damn job. Prepare food that they like and make well.

[@ThomasTVP]

The only thing Martha Stewart truly avoids is paying taxes.

[@suatkayatennis]

🤣🤣🤣🤣🤣🤣🤣

[@mip7582]

ooooohhh shit

[@paulabartholomew8497]

Oh snap!👍

[@lourdesgabrielasoteloflore4147]

I hate lentils but only because it’s basically the only thing they gave us in kindergarten for lunch.

[@g.h.7661]

Wikipedia: “Many truffle oils are not made from truffles, but instead use manufactured aromatic compounds including 2,4-dithiapentane (one of many aroma active compounds that can be found in some truffle varietals) with an oil base. There are no regulations regarding the labeling of 2,4-dithiapentane and it can legally be called truffle aroma, truffle flavor, truffle concentrate or other similar terms, even though it is not extracted from truffles. In the United States, the ingredient may use the modifiers ‘organic’ or ‘natural’ as long as the components meet the federal requirements for those terms.” Also: “2,4-Dithiapentane is an organosulfur compound.” So gross! I had no idea, now I’m definitely never going to eat any of those truffle fries they sell at burger joints. Really grateful to know more about this.

[@JPB5]

Gordon did actually use Truffle Oil in his caviar episode, so I guess he had second thoughts on it.

[@bignateliving4056]

J.P. Balas there’s different levels of quality, the cheapest being synthetic but there are truffle oils that use real truffles that are much higher quality and $$

[@krisfrederick5001]

I'm waiting for a photo from a neighbor catching Chef Ramsay making pizza rolls at 2 am.

[@rtsharlotte]

Chicken and pasta in restaurants because its often over cooked and over priced. Never ask for recommendations and be careful with the specials because most of the time its the over ordered food that the restaurant wants to get rid of

[@-a13x-75]

As a chef, he should know that freezing foods at home using a slow home freezer messes up the texture of foods and is nowhere near the same as flash freezing which is used in store bought pizzas and preserves the texture of foods

[@vickyburton2434]

I love mayonnaise, but can’t eat the stuff with raw eggs.

[@warpath6666]

You should check out Cooking With Jack. He is the mayonnaise meister .... that and diarrhea 😄🤣😄🤣

[@DavidLLambertmobile]

I like Blue Plate! 🍽 that's the best brand. Hellman's is okay of the major brands. Dukes is popular in the 🇺🇸 south.

[@mikevaluska7313]

ALL mayonnaise starts out with raw eggs, sorry to break your heart. Just get over it.

[@Jacque01]

Idk most times soup actually tastes better the next day? 🤷🏼‍♀️

[@sandrastreifel6452]

Jacque: That’s true if it was fresh, yesterday. Not if it’s the “soupe de mois” all month long!

[@j_freed]

Yep, if it's out of the sludge bucket, that's pretty disgusting. Although of course if you use today's quality unsold ingredients in tomorrow's soup, that's not a bad thing.

[@sunrae7680]

My home made soups always taste better the next day.

[@number4861]

j freed it’s never today’s ingredients. Any ‘special’ or soup of the day uses the junk they should throw out but they reckon they can make a bucks off it still.

[@lynnkesh254]

And stews too may be cause all the flavours not ingredients marry n infuse

[@heatherhillman1]

Truffle oil "Tastes like Astroglide and is made from the same stuff." LMAO....... God I miss Anthony Bourdain!

[@lawrence142002]

Gordon dealt with a "soup of the month" on multiple Kitchen Nightmares episodes. One of the owners (Prohibition Grille) didn't even know what "Soup de jour" meant. She thought it was just "The soup that they had" and didn't think it needed to rotate every day.

[@alinas8003]

After we started making our own mayo, we got lazy one time and just decided to buy mayo when we opened it the smell of vinegar and chemicals was too much. We found one that isn't bad but mostly we make our own

[@carolin2544]

Will always trade my rice pudding dessert for literally anything else. I had a really bad serving as a kid that made me sick. Tried it again after like 20 years and almost threw up on the table after eating one spoonful so I guess it's a no go lol. I'll happily make some for any visitors who love it though, as long as they don't make me taste it.

[@jeffreyrobinson3555]

I find lentils and black eyed peas musty in flavor. I’ve tried them lots of different ways and just can’t get the flavor. But… I love most other beans. Including Lima beans

[@CarlaPereira519]

What is it with mayonnaise being a controversial food? I choose it over ketchup or mustard any day. Yeah, homemade is better, but store-bought is still good!

[@Livlocalmartian]

Agreed, I guess Rachel ain’t never dipped her fries is some good old Mayonnaise, it doesn’t get better.

[@irishdivajeffries6668]

Hellman’s or homemade for me.

[@carjis]

Y’all dip your fries in WHAT?!

[@carabiner7999]

@@Livlocalmartian Discovered that trick, when my family moved to Belgium, in '76. Making it is super easy, anyway, so you can have some fab variations on the jarred stuff.

[@carabiner7999]

@@carjis Seriously, try it. Use homemade, or Hellman's. Garlic Mayo, or a spicy one, are fabulous.

[@xeli3046]

1: Fresh Frozen 2: Fresh Frozen 3: Fresh Frozem

[@bwave]

I don't understand frozen pizza either. You can buy dough mix for $0.99, jarred sauce for $0.88, and then $2 for toppings of your choice. It takes 5 minutes for the dough to rise while the oven is heating to 500f. You season up the sauce and use quality toppings. And it's ready in less than 20 minutes total time from starting to mix ingredients til taking out of the oven. Way better tasting the any frozen pizza ever.

[@klmhookedmoore5847]

Ok. I was on board until they bad mouthed mayo. I'm not making mayo from scratch to use in my macaroni salad or my chicken salad. To me, that's the height of snobbery.

[@cheriedancingtree920]

I don't think it's snobbery it's maybe a serious preference but mayo from stores is kinda gross. I'm a chef and it isn't so hard to make at home. But it's everyone's personal choice. Truffles are delicious on their own I don't understand why put it in an oil and there is much research it is fake couple times I went to buy it and read the ingredients and I said I'm that's a 👎. Anything imitation is a definite NO 4 me.

[@joeday397]

Yeah,pretentious twats

[@gregorsamsa1364]

Mayonnaise is a very basic, cheap, easy, quick condiment to make. It's also far superior when scratch-,made. It's actually a perfect candidate for DIY'ing when doable. We aren't talking about mozzarella or beer

[@klmhookedmoore5847]

@@cheriedancingtree920 - That's your opinion and you're entitled to it. I don't in the least find Hellman's mayo gross nor do millions of others, since its been marketed since 1905.

[@wendyjones6077]

@atomic3939 Dukes is only available in the American South - most people on this forum don't know what you are talking about. Dukes is so VERY good. Imagine how much these snob celebrity chefs would hate it, just for being delicious and southern? hahaha

[@rcpetty16]

Soup of the day, my mother always called it resurrection soup!

[@darthplagueis13]

Not gonna lie,salted oatmeal would be on the list for me. Or in fact any oatmeal that was prepared with water instead of dairy. It just tastes like a failed attempt at being a soup to me and if all I want is some grains, I'm gonna stick with bread. Though to be fair, I'm german so I have a very good variety of bread on offer that might not be as common in other places.

[@drowningin]

Chefs: reheating food bad! Me putting something in fridge right after cooking because it tastes better reheated

[@tracybrown2482]

I've learned that Paul and Prue are actually very picky this year. Had no idea. Also I worked at the Macaroni Grill and truffle oil is in like half the dishes smells soooo bad Edit: he's right about the soup too lol

[@nikitaparmar]

If I had the salary of a celebrity chef and had access to/could afford real truffles, then maybe I wouldn't resort to truffle oil. But if you can't afford real ones, know the oil is fake and still enjoy the taste, I don't see the issue.

[@sandrastreifel6452]

Nikita Parmar: I think the issue is, the strange synthetic ingredients, and the persistent aftertaste, but of course, eat what you like!!!

[@MsArtistwannabe]

Nikita Parmar truffle oil is gross.the taste is gross.

[@patricaomas8750]

The barefoot contessa's soup,Haagen Dazs ice cream and vodka that's not a party that's a 40 year old living on their own dogs just died and binge watching netflix

[@cw-nf9cn]

"everyone keeps a few frozen pizzas in the fridge"

[@masonneal1654]

“Once it gets over 2 inches long I break into a cold sweat”. 😂

[@okthenproductions9496]

Foods That Famous Chefs Absolutely Won't Eat Gordon Ramsay: e v e r y t h i n g

[@what_cha_talkin_tv.]

Not a mayo fan love mustard

[@boomerang1062]

Warrent Goins try and find yourself English mustard and mix it with mayo, might sound disgusting, but worth a try lol. Wouldn’t recommend American mustard to mix though, completely different

[@interruptingcow2418]

2:56 the old bat can take my shift while i make a home-cooked meal. Ffs. 😂😂

[@Odontomango]

The woman that dislike carrot...that's not even a hatred base on her tastebud. That's just solely from PTSD. That poor woman...

[@Carfalog]

“...fRoZeN pizzas in their FrIDgE”

[@marcbergeron8690]

I like huile de truffe but one must use it parcimoniously. Mine contains olive oil and black truffe. And even a little fragment of truffe in the bottom.

[@IanTheWoodchuck]

I 99% HATE cabbage... specifically brussel sprouts. I don't care if they're roasted, toasted, grilled or gobbed with sweet honey. NEVER. Funny enough, though, the 1% I do like is Kimchi. I knew it was cabbage, but I tried it anyway since I'd never had that preparation. LOVED IT! I'm guessing the spice and fermentation destroyed the texture and cabbage flavor enough that it no longer resembled cabbage to my mouth. Kimchi ramen is my favorite flavor.

[@-CabinFever]

Anyone that knows soup knows it's better the next day.

[@mandolinic]

In much the same way that tea leaves and coffee grounds don't develop their true flavour until they've been used 5 or 6 times.

[@athertonx5779]

She said,'everyone keeps frozen pizza.." I have never bought or eaten processed pizaa. It looks disgusting and totally unhealthy. I make my own as it is so easy and incredibly delicous. So, not everyone keep frozen pizza, as claimed.

[@ericfloyd9842]

I was with you until the mayonnaise. Nothing beats a fresh tomato sandwich with Dukes mayonnaise!

[@Starsk25]

I love mayonnaise but never eat frozen pizza, just from past experiences. It's no where near the same as a freshly made pizza.

[@bsmartr806]

1) Foie Gras: it is torture. 2) Cilantro: it is disgusting. 3) The fish that is poisonous if cut wrong: ...pretty obvious why.

[@yaboijid1842]

I worked at a restaurant for a while and I hated the lot of them quite possibly the worst job I ever had, but I can confirm that the soup of the day was indeed different every day

[@Uneekname]

Not a big okra fan. Slimy.

[@phinp4947]

You must of cooked it wrong

[@valentinaminauro352]

I'm not a okra fan I had it cooked several ways and don't like it 🤢

[@Edwardin1989]

Okra tempura is awesome. Just make sure it's not the old fibrous okra.

[@khorekburunduk2441]

I don't have frozen pizza, I just made a pizza tonight, the dough took 15 min, piecing it together, took 5 and cooking took 20, and the I didn't have to babysit it the entire time, only about 5min actual work. It tastes amazing.

[@rainbowpower7445]

i like gordon ramsay, he is a nice guy from heart... but there are a few things about him i simply cannot stand. even if the food is indeed not pleasing, you at any cost, must not call it names. forget calling names, throwing the plate across the room is the most uncivilized for a human to do. what he calls names, there are people out in the world who have to eat that for a living. yet people out there, during any sort interaction with him, laugh it off..as if its humorous....when in reality i personally beleive they do it out of fear, that he is a notable personalty and that if they raise their voice against him, as he might have the power to end their career. and some just dont think for themselves and follow what and how others react.

[@MorteoLX]

I've had truffle almonds, truffle was actually on the ingredients list. The first couple taste alright but eating more than that just become overwhelming and gross.

[@amywhite9972]

Mayo really?? Hmm. It's cause she lives in NY and never tasted Duke's mayo. That's stuff is awesome. It's only sold in the south eastern US. Mom moved to Texas and i had to mail it to her. Lol

[@Magnum-Farce]

"you probably never classify a well-known chef as a picky eater" That's exactly what the fk they are, Einstein.

[@wendyjones6077]

I have never heard of truffle oil! Soup of the day? The same mayonnaise the whole world eats? This is jerks being snobs. I expected to hear things like Brussel sprouts. I want those 4 minutes of my life back. I couldn't go any farther into this video. Who cares what these snobs hate? They look down on anything that doesn't make them seem "special". Booooo

[@wendyjones6077]

@Paper Please You are just being a baiter. Sheesh

[@biohazard429]

There's an episode where Ina makes "the perfect scrambled eggs on toast" and it was disgusting! When she takes a bite of it she only eats a small piece of the burnt toast and exclaims, "delicious." I always wondered how a great chef can screw up such a common breakfast food and now I know why.

[@puggetnuggets4415]

If you keep a frozen pizza in the fridge instead of the freezer then it’s not gonna be frozen

[@chrisadkins2527]

I must be a Neanderthal, I could eat mayo straight out of the jar with a spoon.

[@carabiner7999]

Only the spoon is saving you....with fingers? Another story!

[@taylor_almond4274]

Store bought mayo is nasty! But chick fill a mayo is SOOOOOOOOOOO GOOOD! I even put it on my fries😂

[@roostershooter76]

Chefs that don’t use Mayo have never had Dukes brand.

[@jakeydog1969]

Loved the video👍👍 I'm a chef by trade and the worst person to go out for dinner with😬... but man what I can do with a frozen pizza

[@JamminClemmons]

* *Frozen Pizza* * - We *ALWAYS* top ours with extras. Fresh sliced mushrooms, diced onions, uncured pepperoni, fresh sliced green bell peppers.....etc. - Doctor it up, people!

[@footiecyclo]

Why would Mashed let this be voiced by the person with literally THE most annoying voice in human history?

[@LadyPrincessDiana]

I like truffe oil. It gives a nice flavour to boiled potatoes. Then you can use those potatoes for raclette, and it's really nice. Not sure I'd use it for anything else, though.

[@josephbabbs645]

When ever you watch kitchen nightmares ramsey will always always enquire about the soup of the day to test the freshness of the kitchen before even eating anything

[@hollywood451]

I think the frozen pizza thing is crazy. I have eaten pizza in so many restaurants and its very bad quite often. Usually its far too dry because they add like no sauce and far too much grease. Also its not like everyone has the money and time to always cook fresh. Cooking fresh is all the time is such a huge task especially if you live together with a lot of people

[@angrybunch1007]

Yogurt, flour and some baking soda, fry one side like a pancake and flip it. Then add any sause you want and create a pizza on top. And done. Pan pizza that is almost as fast to make as frozen pizza except it tastes good

[@Nejedlej07]

Haha, meanwhile in the middle of Europe, you can buy a truffle oil that consist of three things: Olive oil, dried black truffles, extract from black truffles ;)

[@pamelawing626]

The one thing I will never eat again, happily, is kidneys. My dad loved them and as a kid I had to eat them. It was horrible!!!! LOL So, I give the appearance of being an adult so I can eat or not eat what I want. LOL

[@suemiller8123]

Making kidneys is really easy. All you have to do is boil the piss out of them! LOL!

[@urluberlu2777]

I heard Bobby Flay say he changed his mind on lentils. I'm still not on onboard with lentils myself 😂

[@tralfazz7579]

Green bean casserole at Thanksgiving should be done away with.

[@katsu-graphics5634]

any meat cooked under 40 minutes. . . Salt. . . chicken skins. . .Pesto. . . anything with olive oil. . . . anything Al-Dente. . . Raw Fish. . . ( Actually I LIKE Peas Porridge in the pot nine days old. . .some soup is way better on the second or third day. )

[@armeyf]

Rachael Ray doesn't like mayo because of shes from north New York. Normal people, in general, love mayo. Similar to some of the stuff northerners eat that people around the nation would stave before eating.

[@klmhookedmoore5847]

As a NYer, what proof do you have of northern NYers dislike of mayo?

[@lovinlife6941]

I am definitely normal.... and hate mayo..... raw eggs.... gross!!

[@sandrastreifel6452]

lovin life: What if it’s made with pasteurized eggs? Safe homemade mayo!

[@necurrence1776]

Sometimes I cook a stew which I hate, my family loves those. Then I eat a bag of potato chips instead.

[@dixi1951]

But she smokes living with a mother who smoked they can’t taste their food.

[@damiensainsbury7034]

dixi1951 that’s bull I smoke and food tastes the same as it’s ever been

[@adilmzese5346]

Dont care what anybody says but pizza is also going to be good frozen or not. I also prefer some frozen pizzas over fresh pizza.

[@thesoultwins72]

When they were slagging truffle oil off - I was thinking they meant garlic. [which is equally - if not more - disgusting!]

[@sharroon7574]

If you have truffle oil you can put it on popcorn

[@Ketutar]

I don't know who Alex Guarnaschelli, and I have never heard of anyone getting PTSD for having to shred carrots. Doesn't sound real. I mean, my sister got a really bad stomach bug after having eaten chocolate cake, and she was puking the cake up the whole night, and she said that's the worst thing she has ever thrown up, and it has taken her over 20 years to get over it. She still doesn't like chocolate cake, but she can eat it. But having to shred carrots? Come on! What about onions? I bet you get to peel and chop a LOT of onions when you are starting in the kitchen. Why did she ever decide to stay in restaurant business?

[@caroldriehorst1165]

Vodka.and ice cream, sounds good.

[@FFEMTB08]

For goodness sake don’t have a microwave in the presence of Gordon Ramsey.

[@sharonayers5650]

The ONLY pizza I buy is Papa Murphy's thin delite crust !! Papa's favorite with Creamy Garlic Sauce instead of pizza sauce!

[@tajklair]

2:22 Chef merry berry wtf

[@bishalbasistsoni8903]

chef, i want to know that, i myself make note related to culinary arts and read for knowlege, is it a good ? or just buy a books to read about it. what is the good way??

[@danyyilbun6736]

She is not missing out, it's mass produced, she can make fish and chips and curry etc. Just because Britain consumes terrible quality food doesn't mean other people have to be just as miserable.