TMAGOYAKI Bread | JAPANESE OMELETTE Sandwich | Japan Street food | Nishiki Market Kyoto

[@SuperPlopman]

Lucky to have been able to travel to Japan, Kagoshima, twice for work. Best country I have ever visited. Would love to go back for holiday. Love the food, the people , the geography. Fantastic 😊

[@Shamariah2011]

It’s Friday night. I’m supposed to be out in the world meeting people discovering mysteries and yet I’m at home watching masterful eggmaking from other countries. Cheers world!

[@vitormonteiro2203]

How many water he puts on those eggs yuk

[@missfitt3dp]

R Kraus we'd get along just fine then. I just finished this video, but before this one, I watched 13 minutes of a mama cat and her four kittens. 🤣

[@Baxxter101]

You might be alone, but you ARE discovering mysteries.

[@beatorres6871]

Ditto lol

[@jstanders6973]

Aww... But I bet you were all chilled and enlightened ..Enjoy

[@annarafaela2605]

Isn't it beautiful to see the how much care this man puts into his work??

[@justinha9846]

これが日本の生き方ですよ!

[@shigesann0816]

自分はうなぎ屋さんに10年ほど働いて、かば焼きはもちろん、卵焼きとう巻きをなべ3枚で巻いてました。この映像を見て簡単そうに見えますが、なべ5枚になると本当に大変で、火加減はもちろん、タネを流すタイミング、返しのタイミングなど、様々な要因をつぶしながら、5枚のなべで出来た卵が同じような焼き具合とやわらかさを出すのは、職人技としか言いようがありません

[@SpazKoopa]

Love these videos that have no direct talking. Just watching people make stuff is enough. Thanks for doing these, do more please!

[@spoonerpurple]

i agree its much better this way no annoying talking or music

[@tonyvrizuela7615]

Yes, if your a cook you know what's going on. It reminds me of the show "great chefs of the world"

[@jeanjoseph242]

Heart attack just watching

[@edgarfarfan578]

Agree

[@gailbrown4124]

Yeah, just enjoy watching

[@RouxRouxRingo]

I just spent 10 minutes watching a guy flip scrambled eggs into a block. I don't regret a single minute.

[@pmarasa]

Just bought one of these pans. I won't attempt this Master's heights, but I made a couple with three eggs each and it was surprisingly easy (I used a spatula to turn) and fun. Egg streudel! I'm gonna start adding (finely chopped) omelette fixings to the egg mixture. But even with just with a little soy sauce, sweet vinegar, and S&P they're really good.

[@おお-v6c]

卵料理の動画を見ると簡単に見えてやってみたくなるんだけど、出来上がるのはスクランブルエッグ

[@ヘルガスト]

弱火で油多めにしたらちょっと似たやつはできましたぜ

[@teamokimberly4031]

Exacto lo mismo pense yo, 👍

[@mujinamiti]

最後にすのこで巻いて形ととのえれば、なんちゃって卵焼き、できます。

[@GETBOY913]

皆素人の方は箸で巻くと勘違いしてしまうので上手く出来ないのです。箸はただ卵ぶっ飛ばないように抑えるのみ

[@cila0205]

Dang, I need automatic translator for this 😂😂😂😂

[@sundarkrishna5491]

The damn Japanese do everything to perfection - every step undertaken is done with care and full focus. Keep it up - more people are needed like these.

[@イシュカ-m2b]

プロだから上手いの当たり前だろうけど、まだいくかっ！って何回言ったかwこんなに厚く焼けるのすごい！

[@firelinkzmedz593]

It's not what they cook that caught my interest, its they way they cook it and present it. Truly a work of art

[@terryg995]

WHAT HE SAID

[@hunbun28]

Makes me want to try lit with just egg and veggies

[@angelusthor251]

lol work of art? your fkn weird lmao

[@devilmaycry383]

No Japan life for another year miss it can't wait to travel there again.

[@tsopigu5698]

"Hi, I'd like to order a 16 egg omelette." "What'd you like on it, Sir?" "Eggs, eggs, eggs, eggs, eggs, no onions, no spinach, but extra eggs." "Very good, Sir."

[@KevinP32270]

HAAA lol

[@Chooch1614]

LOL

[@peggystoutemorin4529]

😀😀😀

[@Bear-cm1vl]

"Let me get the BIG tamogoyaki pan, sir... One moment please." 😁

[@bwghall1]

You Tak the Pliss.

[@jmb1666]

Why do I find watching these guys cook so fascinating?

[@dice_for_death]

I've never seen eggs receive so much love and affection. It's humbling.

[@Astronopolis]

Some say he's still oiling and adding layers of egg to this day

[@twilliams5596]

Astronopolis 😂😂😂😅

[@crimsonoompa7821]

I recently heard that as well.

[@lakmanone]

I heard there is a hill behind this kitchen called omelette-mountain.🤓

[@crimsonoompa7821]

@@lakmanone It's actually a plain containing different sized hilltops made of eggs called Omelette Valley.

[@lakmanone]

Crimson OOmpa Ah ok! I do my best to learn more. I‘m a foreigner.😬

[@nermeenhamada6447]

Look at the DEDICATION and the PATIENCE. Wow ❤️❤️❤️❤️

[@percynjpn4615]

Wow - so easily impressed.🙄

[@nermeenhamada6447]

No, not at all, but if one spends long time in the kitchen, he can easily loose focus or grows impatient . The person ( the cook in the video) does this daily for hours and hours .

[@nobodynobody1235]

The skill of flipping and folding the egg in the same proportion is fabulous, takes lots of trainings to perfect that move

[@zZrEtRiBuTiOnZz]

Seriously. They're all the exact same size.

[@joshh158]

I mean he's just folding it in thirds

[@ace_of_pilots_8833]

Mate i tried it for the first time td and nailed it

[@thankfulgamer2405]

Skill....lol... Maybe you should cook more often like us Asians..instead going 2 apple bee's for dinner

[@Sprinkleycakes]

Every time I watch videos like this all I can think of is how wonderful it must smell and how much I’d like to travel! Have a wonderful Sunday ♥️

[@Ivegotwormsinme]

I'm glad that people like you exist. You don't say anything horrible, and you wish those around you to have a good day. Thanks for being you.

[@Sprinkleycakes]

Ivegotwormsinme well boy howdy that sure is sweet! Thank you! It is all about living in the moment, heart, and imagination! People like me exist only when there are people like you who are willing to accept kindness! Blessings of love abound! ♥️

[@kawainess]

Same

[@BonyKilla]

I like this post, you guys are cool 🤘🏻

[@Sprinkleycakes]

CrocodileTony Nah, YOU’RE cool! Man, I want some eggy weggs!

[@miscielrossvillegas6307]

That omelette is an absolute UNIT

[@ahchiu9]

Me: an omelette wrapped in an omelette? Certainly he's done there. DJ Khaled: Another one

[@ew1068]

This man is a master. I’ve never seen such a perfect pillow of eggs

[@nikof1008]

こんなにタプタプに注いでもちゃんと巻けるのすごい！

[@peto0101]

Translated: " "It ’s amazing how much you can pour onto a tapapap!" Who knew it was called a tapapap?! Wonderful name.

[@daigo3108]

厚焼き玉子だからね。 出汁巻き玉子は薄く焼くけど、厚焼き玉子は名前の通り分厚く焼くよ。 違いは水の量で、厚焼き玉子は水が少ないか入ってないから破けない。 出汁巻き玉子は水が多いから、分厚く焼くと破けるよ。

[@KETANRAMTEKE]

How many layers this omlette is going to have? Chef: Yes.

[@amalfaraj7433]

Has anyone felt relaxed and sleepy after watching this?

[@patsycav]

Amal Faraj....not sleepy, just hungry. I can smell the roast pork cooking at the Chinese restaurant around the corner. It drives me crazy, every Wednesday night. They cook late, so I can't even order some until tomorrow, but then I will have forgotten and will have coffee and toast in the morning.

[@beitje]

No, I've watched it at 2 times normal speed

[@littlehouse798]

Fell asleep twice, I'm going to try watching this again after a good nap.

[@jodohead]

That is why I am watching this.

[@michafrancheska6034]

Relaxed and hungry, not sleepy lol

[@ascent8487]

I thought I’d get bored but somehow I didn’t. And now I really want a torta, which is what my grandma called a circular omelette she’d make for us. That’s not what a torta actually is. A torta is a sandwich, but the omelettes were round so she just went ahead and called them that anyway. Yes I highly want a torta with chocolate milk on the side. Love and miss you abuelita. Wait, was I talking about? Oh yeah! This was a beautiful egg making video. Thank you.

[@vickyschnorbus4166]

I can barely make one of these. He's doing FIVE at once. Fabulous!!

[@turgeo2004]

They make eggs like they make steel, the folding method. Love it.

[@clinthowe7629]

Makuri-Gitae style eggs. rolling method, I don’t think that’s Tamahagane steel though. 😂🗡️🤺

[@ProfessorChomsky]

A craftsman, a joy to watch the way he works.

[@auraqueens]

I'm healing by watching cooking videos

[@ranicanosa6144]

This is an oddly satisfying video to watch

[@stuartkasin7835]

I thought the same thing before I read this...

[@trollenz]

When you skip through the whole thing indeed...

[@davidzimmerman8169]

If you're a cook it's not that big of a deal

[@danielfortune1010]

James Magee no one asked you James.

[@angelinacabigliera4962]

@@stuartkasin7835.

[@logicaloverdrive8197]

Me after the second roll-up: Man that was coo- *Guy starts re-oiling again* Me: We're still going?

[@KevinP32270]

i thought the same thing lol

[@xlncy]

Keep on rolling

[@rajeshkapiljayachandran8858]

Ha..Ha... rolling.. rolling.. rolling

[@HeyDan1983]

Keep rolling rolling rolling yeah!!

[@RozuHime]

My thoughts exactly 😂

[@Ram-sp9xs]

This is one of the many reasons I crave Japanese food.

[@NewCanadianTurtle]

How? This is just a basic ass omelette...

[@bellaswan1459]

This is a omelet which you can do at home. Other then it being made in Japan theres no difference.

[@matthewmammothswine4395]

@@NewCanadianTurtle not true, this is also known as dashiyaki, it has sugar, mirin, and dashi(fish broth) in it. Tastes totally different from a normal western omelette.

[@eleyandipalma6746]

Oh wow, I was like, "I want one", then they upped the appeal with yet another layer and another!! Yummo!

[@loupsansnom879]

I'm studying how to make the perfect tamagoyaki. After many years of research and studying I finally now how the make a winner tamagoyaki. But... it's not perfect.. but I will keep trying to perfect it .. and when I do I will finally accomplish all my goals. The ingredients are.. •Eggs (4) •Milk (1 ts) •soya sause (1 ts) •Sugar (1 ts) Directions •Mix like in anime •Mix •More mixing •And more •warm that thing that's outside on top of the oven •put a little bit of oil on your pan (u can use round to but square is best for tamagoyaki) •spread with paper •Pour forth of the mixture (30.3333333325% out of 100% of the mixture) •wait for 25 seconds •Mix it carefully so the egg doesn't burn but not to much . Like shown in video •use chopsticks to see if it's ready (Tip look around the sides if it's half cooked then it's done) •Fold it carefully (u will fold it 3 or 4 times ) •carefully fold again •move to top •add oil and spread with paper on the pan •add the second part of the mixture and repeat ( This is Gray For more information click on www.tamagoyakiofficial.com I'd be happy to help u make your tamagoyaki! Sign up on tamagoyakiadvice.com (This is a joke)

[@kittensmomvlog1447]

i love watching it, very interesting the way you elegantly prepare it, thank you for sharing. New friend here, stay safe and connected.

[@fuwa-t1h]

The winding area looks fluffy and happy and you can watch it forever

[@etikai9828]

Been watching Tamagoyaki videos for the past hour. Guess it's safe to say that I'm on an EGG Roll!

[@smartassets9896]

DOUGH!! Read like Homer Simpson.... That was Eggcellent!

[@irawatilie1653]

@@smartassets9896 jerawat

[@waltercastillo5921]

After that much you will need to eggsercise a lot .

[@aceking1221]

I eggspected someone would make this comment

[@jennyj2794]

I-

[@big_homie_jp]

dude seems to be having lots of fun whipping this up lol

[@best_playlist_movies]

I love the way they cook

[@ThaoTran-0102]

I love eggs😍😍 This is so many eggs, love it ❣❣

[@joeyocom5087]

Sea Turtle Eggs

[@ThaoTran-0102]

@Apple Jack ☺☺

[@rosekhan4950]

Looks very nice youv persuaded me to buy a new tamagoyaki pan . I’m going to definitely try this thank you for sharing

[@DolfVaderNZ]

We use to do one at a time in a restaurant I worked in, it was part of our Japanese breakfast we offered. That was hard enough and we had strict instruction around colour and layering. Ours was cut thin and served with slices of grilled thin cut salmon and rice. So tasty.

[@percynjpn4615]

By tasty you mean "bland".

[@DolfVaderNZ]

@@percynjpn4615 quite the opposite. Unsure how something with multiple seasonings, like soy, meso, sugar plus others can be bland.

[@MissCendolita]

Wow, even strict on the colour and layering! Were you part of the cook team as well?

[@SRDhain]

As joyful and mouthwatering as it is to watch it from the start, it's at about 10:55 onwards when it's in the bun, that you really feel the love of the whole thing.

[@g-popsfamilyliving8339]

Wow so amazing vdeo thanks for sharing!!

[@nancytomlinson3523]

Has anyone ever realized how neat the Japanese Street vendors have many neat gadgets to cook these wonderful food dishes. Has anyone ever done a documentary about making each of these gadgets? I think that it would be fascinating.

[@danizg9081]

Dont you mean gadjiks😂

[@MrDealeronrocks]

yeah i think your eyes didnt go to the dirty cooker, watch it again, this guy is not clean

[@bl6973]

Nancy Tomlinson like what gadgets? The square pan? The paper towel soaked in oil? The chopsticks? The bamboo rolling mat? Edit: ah so the oil soaked paper towel is to ensure the omelette doesn’t taste like oil.

[@nancytomlinson3523]

@@bl6973 all of it, the heating element, exact measurement of squares. Didn't know that about the whad of paper towel dipped in oil..yuck🤮🤢

[@thomaschou5381]

@@nancytomlinson3523 whats wrong with paper towel soaked with oil? its probably easier to use.

[@Liofa73]

I love all of the cooking stoves and gadgets that are specially designed for asian cooking.

[@bolch88bb8]

cool shit man :)

[@yana-ti7fk]

But it is dirty look at the stoves and the edges, too much rust

[@corryjookit7818]

My Garlic Crusher was made in Japan, will that make a difference? Or, will the fact I bought it in New York diminish it's natural trendiness ?

[@陽楽鈴]

すげーな、五枚も一気に焼くなんて❗️

[@GETBOY913]

オーダー入ったら1個で焦る俺。5個なんか絶対焦がす

[@katsuhikotaniguchi2925]

美味しそう

[@TheSheerokee]

3:26 Incroyable ce coup de main pour les rouler, quel savoir faire c'est passionnant à regarder et ça donne faim!

[@razielgeist1400]

Wow 😮

[@nottin8437]

インドの３００個オムレツのあとに見ると、「あ、思い出もキレイにとりのぞかれてる…！」って思う。笑笑

[@さとみん-t4f]

NotTin 妖精🧚‍♀️も見当たらないですねー… 残念がっちゃいけないんでしょうけど笑

[@senri_chuo]

思い出はこころの中に……w

[@ナマステ-n9n]

じゅわー

[@davidsolomon8203]

The sheer inventiveness is amazing!!! Those omelets are captivating!!! ( I can think of no other word to describe them)

[@JT-91]

You can say theyre eggcellent

[@masaru7385]

@@JT-91 that pun is eggcruciating.

[@ЛевБрагин]

Отличное видео которое показывает как можно усложнить любой процесс. Всегда считал что приготовление омлета это просто.

[@skalidro1709]

Tamago - Egg in japanese Yaki - grilled in japanese Tamagoyaki - grilled egg

[@izu___]

on a frying pan

[@deplorabled1695]

Grilled - grilled in English Egg - egg in English Grilled Egg

[@sensitiveone8305]

That looks like the perfect egg sandwich 😍

[@gopalgupta4204]

Anh hát bằng cả trái tim bảo sao mà cứ ngọt lịm như vậy. Bài nào cũng cảm xúc luôn

[@lenny6157]

EGGCELLENT

[@terry91745]

What's "odd" about it? It's a man executing a beautifully timed process that's been perfected over years of practice.

[@ndzapruder]

Nothing. It's a simple poem in motion. What the top commenter finds odd is how satisfying it is to watch. That's all :)

[@KritterFriends]

Wow delicious food

[@gyozaman1237]

美味いよな、これ

[@montsesavage6396]

The omelette inception 🤤

[@larryg7109]

I love the way the Japanese do things. Very interesting.

[@romanbolotnikov8492]

Красота, такой душевный омлетик😁👍👍👍

[@vickichittum6930]

I am speechless. It would take me 3 days to eat one of those.

[@Namoari941]

@Vicki Chittum , most of them will be cut to small pieces and goes with bun or sandwich , anyway,many people don’t like it, there are 4 thousands thumb downs

[@IFortuna2]

The sauce added to the sandwich makes it delicious. If you had watched the whole video, you would see that it is cut and put into the bun.

[@istvankovacs4154]

No wonder that you have the height of a hobbit.

[@davidjames4583]

🤣

[@CatCatCat19]

Since I love eating food so much, I would prolly finish it all in one go

[@pinkytanzo1783]

Every country has a different food 🤤🤤 different ways.. it looks scrumptious 😋

[@supernova777supernov]

1個でも焦がしたりしちゃうのに、5個同時にこのクオリティはすごすぎ

[@MrCMVikram]

I was blown away when I saw this guy pouring the third layer of eggs into the omelet. But then I see he cut it into peaces and served with bread. We Indians would like to add some minced onions, green pepper and diced tomatoes to it. I love Japanese people.

[@atsukorichards1675]

I think we tend to enjoy the ingredients themselves more. In this case, just the eggs, dashi, mirin, salt and so on. These Tamago-yaki usually go along the plain steamed rice, but they are delicious with bread.

[@kisisinahasanah9176]

,jualan yg hygienis,bersih,rapi itu enak dlhtnya,enak,nymn jg mknya..😋😋

[@JannelleCea17]

I can finish that in one sitting... Oh goodness, i want that. JUST THE TAMAGO. HEHEHE

[@mariaguanopatin7748]

😛😛😛😕😛😕😕😛😛😛😛🤒🤒🤒🤒🤒🤒🤒😢😢😢😢🤕🤕🤕🤕

[@sillysistersonroblox9938]

HEHEHE

[@kingultimate_official]

I am doing it with you

[@nyonor7314]

Just an egg?)

[@TakManSan]

What I want to know is what the sauce tastes like, and did they season the omelet before cooking? Looks pretty darned yummy!

[@thewatcher2029]

*Yummmy...*

[@taurus_beauty11-11]

So Yummy!😋 bc I’m hungry🤤 Love IT!💛🍳

[@la44blkdy]

So we are not gonna call out the fact that this man clearly has built in oven mitts?!!! He wasn’t phased when he took those eggs out and put them in the bamboo thingys.

[@Meechy44]

I guess alot of cooks can do this. Your hands get burnt so many times that the nerves get burnt off and u can't feel it anymore... I've seen Gordon Ramsay take pans fresh out the oven with his bare hands like a madman

[@la44blkdy]

Laygoz My Mom can do this too! Crazy

[@bernardjameswilson]

Most cooks probably do. My mom used her barehands to pull a strand of noodle from a pot of boiling broth.

[@venomousgoose5023]

My fingertips have slight callouses on them from all the little (and not-so-little) burns I've suffered them through over the years. You do just get used to it after a while

[@mikec4308]

@@Meechy44 thats not true at all and no you havent lol

[@northcackalacky4694]

That was amazing 👏 Toss some cheese on that second flip, and I'd be good to go all day long!! Artwork.

[@Daniel07Eleven]

Wow that looks so delicous and even much better because that chef is a master of arts

[@johngregg6820]

This man lets his egg-cakes rest in bamboo sushi-rolling mats. Diabolical next-level eggsmanship.

[@willemh3319]

and no hurry easy does it

[@Roger-uw1pj]

Eggcellent!

[@fannyhaddock6302]

What about the plastic containers ... with warm food ... cancer causing chemicals?

[@dazedconfused5019]

The eggs will cool and the steam will dissipate before being placed in their containers. The steam wood cause the eggs to become soggy. To avoid this at home you would use a slice of bread, napkin or paper towel underneath the omelette before putting it on the plate; if you are not serving it right away.

[@madeink]

샌드위치 넘 맛있겠네요 영상 넘 멋집니다. 각각의 과정들이 잘 표현되어있습니다. 화질도 너무좋아서 계속보고싶네요^^ 감사합니다. 좋은 영상 올려주어서 화이팅입니다.

[@abimorh5970]

2:00 am - sleep? brain: no.

[@aev9_]

i didn’t expect that the omelette will be that…huge. i want it so baad 🤤

[@GalluZ]

I tried making one today. The best I could do was four layers with a wooden spatula, and I still had some brown spots and tearing in some places 😭. I didn't even think of throwing the pan to help fold it. What I notice is the chef lightly scrambled the first batch so it has some structure and won't fall apart when rolling it. I'll definitely try it out later.

[@西岡兼治]

卵料理で勝負できるのは日本ぐらい。この職人技は芸術品。 卵がこんなに美味しくなるのは魔法としか言いようがない。

[@zbudda]

Look like a sponge bob special

[@taurus_beauty11-11]

zbudda 🤤😂

[@ねこだるま3号]

zbudda それはちゃうw

[@davide.s.9880]

Now I'm off to make my plain old fried egg and american cheese sandwich but I'm still going to like it.

[@julesbjeweled7891]

I don't put cheese on my sandwich but good grief I love a fried egg sandwich! With mayo on the bread and the egg over easy, the yellow runny. My gramma used to make these for me, she was an awesome true southern cook/lady. Jeez, now I want one! 🥚🥚🥚🍞

[@davide.s.9880]

@@julesbjeweled7891 Some times I also add yellow mustard when I'm feeling exotic HA HA ! ! No really it taste great if you like yellow mustard.

[@kimcheesekoreanstreetfood2558]

look so delicious.. amazing

[@gf3055]

This video should be titled "how to put 36 eggs in a bread roll"

[@charlesbecker6305]

haha.... how to put 36 undercooked eggs in a bread roll...to each ~their own

[@LetsGoFlyers2011]

@@charlesbecker6305 It had some kind of sauce on it.

[@guerra_dos_bichos]

@@charlesbecker6305 I bet you eat dry meat and call it delicious , those eggs were in those pans for half an hour

[@charlesbecker6305]

@@guerra_dos_bichos HahaThat'sa lie, but what isn't is that he added uncooked eggs every few minutes. Some lik them raw, I like mine moist but cooked! BTW... Medium rare! Powerful name... if you're Puerto Rican.

[@We_Are_All_Vultures]

It's an egg mix

[@RavenVargas27]

That's not just an Omlette it's a beautiful banquet, damn now I want one

[@pamelajoyner1240]

This technique is like a Chef Ramsey venture!! I saw another video where the layers were thinner and the egg was rolled into the loaf pattern. But I would buy this just because I am not that type of cook!! 😀

[@boomboomvroomvroom5432]

"So what do you do for a living?" "I'm a chef!" "Nice! So what do you cook?" "Eggs. Layers of eggs." Love em!

[@Leandro_F_R]

"And what else?" "Just eggs"

[@ilsevandierendonck3962]

Lmao

[@rarebreed4512]

no bs.... i was waiting for perppers onions.... fuq... rice maybe? 🤦‍♂️

[@packingten]

RAYERS&RAYERS

[@We_Are_All_Vultures]

That's a cook, kid

[@sherirex7177]

I could do this for a living. Well done!

[@buhayabroaddhaylizel9216]

woww amazing, so yummy keep vlogging..

[@NeilTaylor1]

There’s no sign of a sandwich until 30 seconds from the end.

[@davidc4983]

Boy, are you gonna be surprised when you learn how they make roast beef sandwiches

[@beethegirl9172]

Info that would have been great to know before starting it!

[@gigigio2496]

@@davidc4983 pahahahaha

[@VegasJPH]

I can't even think about eating eggs with chop sticks and here this dude is cooking with them. 😂

[@brownrabbit61]

MrPittsburghJ I can't use chopsticks. I even failed when trying to use those training ones!

[@phualeon1941]

Wow , the tamagoyaki look great.

[@stephensano9156]

Outstanding! Beautiful!

[@dice_for_death]

Eggcellent!

[@tessietesoro7407]

Looks so yummy and delicious 😋

[@hatoka4098]

厚焼き卵は日本の伝統料理の一つと言っても過言ではないと思う❗️

[@daveblevins3322]

Looks great 👍 That's how I make mine. A little milk, or water and they fluff right up. However, I put in some other "stuff" usually. Like onions 🌺, maybe bell pepper, bacon, tomatoes, etc. Cured jowl bacon is the BOMB 💥 Love from Kentucky ❤️💕

[@satangotv]

The technique precision is incredible. It felt like watching a Fred Astair dance scene.

[@rivesud206]

Fred eggstair....

[@uberbuyer8599]

Watching Fred Astaire??? Are you serious? You deserve to eat your eggs at Denny's!!!!

[@НурайымСаржанова-е2щ]

Шундук

[@clinthowe7629]

Im going to try this as soon as I get a chance. my wife is from the Philippines and we have small pans like this, I always hated them because I couldn’t make a traditional ham and cheese omelette but now that I’ve seen this guy’s technique, I think I may try it, with a spatula of course, and. filling is a must,

[@notpettan1820]

everybody gangsta until one of the finished omelette drop