8 Indulgent Homemade Ice Cream Recipes

[@jonotek]

Have not watched Chef John's vid for a while... kind of nostalgic .....hearing his voice is kind of therapeutic haha! Been watching since college...was working at my dad's company and decided to forge my own path, now im 37, owns 2 restaurant and getting offers left and right to open in more locations. Chef John, if ur reading. Your videos was a huge part of me learning how to cook so many different dishes, it slowly accumulated into a foundation that helped me open multiple succesful concepts. Thank you!

[@charmainegriffiths8738]

ÀaaqaAAAaàààaÀaaaaààaàaàaààààaaaaaàAaqààaaaàààaaàaàaaàààqàq 8:54

[@ladywolfwolf]

That's amazing! What a wonderful success story! 🎉❤😊

[@marksieber4626]

In case you don’t have an ice cream machine Put the mix in a quart ziplock bag. Fill a gallon ziplock bag 1/2 way with ice and a sprinkle of rock salt. Place the quart bag of mix inside the gallon bag. Making sure it is closed. Put on your winter gloves. Gently shake the mixture until the mix becomes more solid. Eat or freeze.

[@embracethesuck1041]

You, sir, are a national treasure.

[@historyarmyproductions]

Hear, hear.

[@sem3ndem0n_73]

*internationnal

[@NeneSimone]

*world treasure

[@luke125]

Don’t encourage him

[@57abs]

@@luke125 Do

[@diddler93]

A 55 min video ? I have been blessed!!

[@jvallas]

It has never occurred to me to make a milkshake in the ice cream maker. Great idea!

[@anthonygange1386]

I love ice cream brother John You got the super science done and down to the point of deliciousness 🍦🍧🍨

[@edwardstevensjr9506]

.. .

[@francesmingo7623]

I am addicted to this channel. Today is July 10, 2022 and I have been watching you for four hours. You have some great ideas thank you

[@JTStonne]

I love the extra frozen "freeeze".

[@paulmcwhorter]

Most Excellent! I have to admit though that I really miss the old school ice cream makers of my childhood which had ice, rock salt, and hand crank. Those would really make a stiff harder product. These new cylinder style machines really do need hours in the freezer after you make it.

[@SheWhoComesAtNight]

Glorious morning and thank you, Chef John. Excellent eating, everyone. 😊

[@draum8103]

The fist-pumping cat at the end is definitely the best part! It is fist-pumping for John's victory in getting the mochi ice cream bite out of the cup!!!

[@scarletharaica6440]

This video came right on time, I was just gifted an ice cream maker! 😍

[@lisamader5270]

You'll love it!

[@barbatloosenutproductions2027]

congratulations! Your going to love it! 🍒🍓🍌🥥🍊🍑🍋🍈🥝🍫🥜🍦🍨🥧

[@joeyhardin1288]

Not an emoji showing me falling out of my recliner, laughing at you, trying to get that bite of Green Tea Mochi out of that glass!!! God Bless and stay safe.

[@Bofore13]

10:42 A cooking channel that is really relatable!

[@karmenmiles-mesch9295]

I love how you dig into the ice cream with the same spoon you just ate off of... hopefully you are the only one eating this... That being said, I love your style of speech and I really ENJOooYYyyED your presentation!!!

[@TheLastPharm]

I'm just (finally) getting into making ice cream, after procrastinating for years and been recently inspired by different cooking shows on tv, I finally bought an ice cream maker. Now just trying to find my way with the basics, and found this tutorial. Love literally everything about it. Can't wait to try the first recipes out!

[@gm7011]

Bravo Chef John! Thanks for this video! Everything all in this video, no need to go elsewhere to learn! I'll be making this!

[@sunnyday5621]

The Green Tea Mochi Ice Cream Spoon work was perfect LOL - Thanks, I needed that.

[@タンニー]

52:18 it’s because rice flour when you eat it raw it is inedible, Sir. Also it not that fine of a flour. It is also a type of rice flour that pre cook but it won’t have the same effect when you mix it like the raw one. I always love your show and your voice, it’s so calm that i use your video as a lullaby 😂 love you❤

[@candicethaxton5912]

You, your channel.....a masterpiece 👏

[@purplealice]

I like to sprinkle a bit of unsweetened cocoa through a strainer ont vanilla ice cream. Also one drop of Asian chili oil goes well on vanilla ice cream.

[@newbejoe]

Thank you. I use the same ice cream maker and cover it to speed things up. Also put the glass container in the freezer while it is churning to keep it from melting during transfer….

[@olgagerman9216]

Jeez I love this channel so much. Favourite food channel on youtube :)

[@larkmacgregor3143]

RE: the ice cream sandwiches, we like to coat the exposed ice cream with real Dutch chocolate sprinkles (De Ruijter) and chopped toasted hazelnuts before we pop them in the freezer - soooooo good!

[@dannylieberwirth1784]

hey, i hope youll pardon my input here but im dutch and de ruijter sprinkles arent really that high quality chocolate? i imagine just mini chocolate chips would taste way nicer (and maybe cheaper if the sprinkles are imported?). it depends what kinda texture youre looking for i guess, but you honestly have my blessing if you wanna mix it up lol.

[@anthonyriley623]

@@dannylieberwirth1784 I'm sorry!! about the inconveniences, i'm just trying to connect with open minded and ambitious individuals when it comes to work and creating a second income stream. Do you keep your options open??

[@dannylieberwirth1784]

@@anthonyriley623 to be frank anthony im a marxist so im most likely not gonna be of any help there. good luck with the search though!

[@anthonyriley623]

@@dannylieberwirth1784 you're not helping me, I'm trying to help people make money with crypto. I enlighten people about it, most people get low of funds and never know there's a way to make extra! Have you heard of Forex trading?

[@larkmacgregor3143]

@@dannylieberwirth1784 They taste like actual chocolate, which regular American chocolate sprinkles really don't. I've used mini chips, too, but they can be a bit waxy. But, nice to 'meet' you! The Netherlands are a lovely place - we have several Dutch friends, and when travel becomes somewhat less like torture, hope to get back there to visit.

[@MadeleineElisabeth]

Love you, John! Been watching you for so many years. I'm glad you've stuck around!

[@anthonyriley623]

I'm sorry about the inconveniences, i'm just trying to connect with open minded and ambitious individuals when it comes to work and creating a second income stream. Do you keep your options open?

[@marceauratard6869]

I make the French style vanilla and then I add a cup of spicy salted caramel (caramel sauce with a good bit of salt and cayenne pepper) It comes out amazing

[@jess3625]

Don't worry. Not only do I not have a lot of strawberries, I can't make the rest of this either but... Next year I think I might. I can only wish to have my own dairy source. Preferably cows and goats. In case it isn't clear, I love this and I am jealous.

[@xWhiteNova44x]

Actually that miso one your fridge makes me want a sweet corn and miso ice cream with sesame seeds.

[@TheTrueSpaceStalker]

Bless you Master

[@purplealice]

There's a way to improvise an ice cream maker from ZipLoc bag, ice and salt. Put the ice cream ingredients into a smallish bag. Put ice and salt into a bigger bag. Put the little bag into the bag with the ice. Play catch with this arrangement for a little while.

[@greenleavesofsummer9673]

I’m not buying ice cream anymore IF it contains Carregeenen (it comes from seaweed used for purpose of making ice cream other products creamy instead of real cream ingredient. Cause you know cream is “bad” for us. 😵‍💫 If I can’t pronounce or know what ingreds are, not using. This is yummy; just in time. OM, my mother had those glass goblets!! Now I HAVE THEM. I see you do too, Chef. No one has recipes like CHEF! Love these.

[@tenj00]

This video makes me feel like the Emperor of Ice Cream for real.

[@Segaton]

Perfect video.. Just picked up an ice cream maker.

[@LuoJun2]

Love the insinuated reference to the Stones “Brown Sugar.”

[@jayoppie3021]

Learned so much and with a lot of chuckles😂

[@SummaGirl1347]

Pro cone tips: If you put a marshmallow in the bottom, it won’t drip. And, if you want to go all out, pipe ice-cream into the cone and freeze before topping with more ice-cream. That way, it’s filled and not as fragile.

[@HIND11Q]

Do you know that I watch your videos to sleep.. yes your cooking and your voice helps me to get to sleep :)

[@willworkforyarn4893]

Great recipes. You are very entertaining!!

[@mrjason9382]

I cream sandwiches with holes lets ice cream leach into the cookie and helps hold it together and also the texture

[@di_nwflgulf3547]

I've always got my creami pints ready.. Going to make mini cones...

[@hemiihemm]

Amazing!!!

[@KiIIer_Tofu]

🎵brown the outside, brown the outside, brown the outside🎵

[@doug209]

Thanks for egg free recipe!!

[@j.j.lavishly827]

The Sid Bream of your ice cream! Hilarious!

[@chuck1prillaman]

A few drips of Balsamic vinegar is great on vanilla ice cream, and probably this creama. as well. Brandy or bourbon is my favorite.

[@deidregoodman6485]

Look very delicious 🤤 😋 I love strawberry ice cream 🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨

[@shondra6]

Ohmygosh. TFS . These , maybe 😂😂😂. 🙏🙏🙏

[@Christian-jx3nx]

I make chocolate banana yum!

[@angietyndall7337]

Maple Sugar would work too, I think for the sugar portion of the ice cream cone.

[@raynerethannugroho4279]

Amazing, i will try it

[@barbatloosenutproductions2027]

Maneki-neko! 🐱 We have one of the "paw waving" cats! It's displayed at most Asian markets/businesses.🏮 The owners of these cats say, it is for good fortunes💲, as it beckons customers into your shop! 👋

[@randygeyer7673]

Brown the outside. Brown the outside. Brown the outside.

[@auntiquek2845]

I need an ice cream fix 😋🍦❣️

[@hayitsmekennyg]

I love all your videos Thank you for all of your time teaching me how to cook better

[@DavidYoel13]

I’ll buy it instead

[@jodidavis6595]

Not exactly what I should be watching in bed lol. 😬🤦🏼‍♀️ you make it look easy

[@chrisfournier6144]

I had to loosen my belt just watching this!

[@donswietlik4292]

I wonder if you could use over lapping parchment paper no spray need?

[@xWhiteNova44x]

You should try that plain ice cream with olive oil and soy sauce. I heard someone ate that as part of a specific diet designed to gain weight,but it sounds interesting.

[@greenlobster9171]

What’s the difference between Italian Crema and Frozen Custard? I see no difference...!

[@hayleybourgault4114]

Is lemon juice the same as cream of tartar? Just subscribed.

[@themaestro7922]

Now what brand of strainer is that? I'm looking for riveted strainers

[@m.e.b9]

Have you ever pre-frozen the final bowl before transferring mixture for freezing?

[@KrisRyanStallard]

I have a confession. I've been using imitation vanilla for a year now, and I can't tell a difference.

[@anthonyriley623]

I'm sorry!! about the inconveniences, i'm just trying to connect with open minded and ambitious individuals when it comes to work and creating a second income stream. Do you keep your options open??

[@mskitka2751]

what he didn't tell you about imitation vanilla, no judging if you really like it but you should know... "When it comes to imitation vanilla, there's a whole lot of talk about beaver anal glands. Beaver castoreum (the goo-like vanilla-scented secretion that comes from beavers' castor sacs, located, yes, in close proximity to their anal glands) has been used as a food additive for much of the last century

[@tun0fun]

@@mskitka2751 considering there are 40 million pounds of imitation vanilla produced annually, globally, every Beaver in existence would need to have its anal glands milked 24/7 which is just far too labor intensive when you can buy it for next to nothing. The reality is, castoreum (the actual gland excretion) is extremely rare and accounts for around 0.00076% of the imitation vanilla produced. TLDR; Nothing to worry about.

[@KrisRyanStallard]

@@mskitka2751 first, that doesn't bother me. Second, most imitation vanilla is lab made. I know for a fact mine is because it's listed as an artificial flavor. If it was castoreum it would be listed as a natural flavor. Also, beavers don't do well in captivity, and not nearly enough are hunted to supply our demand for vanilla flavor.

[@lespantalonsfancie2434]

Imitation or artificial vanilla extract is made in a lab by refining petrochemicals. It is made from lignin, among other things, and can be considered a by-product of the forest products industry.

[@McCarthy_Was_Right]

0:39 H U L L E R

[@rodavid85]

Would these recipes work with a ninja creami?

[@badeeh22]

Your recipes are easy for the hearts to digest, and for souls to drink, they are easily accustomed to feelings, and our consciences like them are like witness and their scents reek. The lips are drenched in the mouth to taste it #recipes_Letne_hamak

[@sficlassic]

For me, I'm not a big strawberry fan. I would go with blue berries or raspberries.

[@angietyndall7337]

QC for the Ice Cream...🤣🤣🤣!

[@franciseastwood2709]

Try Jeni's ice cream recipe. It's magical. No eggs. You can find recipes online or be a decent person and buy her book. heh heh

[@proverbs2522]

Chef John, my ice cream machine freezes my mixture onto itself in a very irritating way. As soon as the ice cream is churned and I’m putting it into its container the sides of the bowl freeze it way too fast and hard so I can’t get it out. What am I doing wrong? Is it too cold? What’s happening? I make ice cream often but every time I struggle with it and loose several portions of ice cream.

[@purplealice]

How about fried ice cream?

[@hs-qk9qf]

I love this video sir! Could you please do a video on how to make homemade marshmallows please The store bought kosher/ halal ones aren't same as when I was a youth😣. Ingredients that I can't pronounce and flavors that are just gross🤢.

[@jjk9999]

Self chilling ice cream maker is the way to go. The freezer chilled bowl machines never worked for me.The small cheap ones did well but didn't last long, so I use a larger more pricy one now.

[@mrjason9382]

Thanksgiving for scaring

[@purplealice]

Please pinch the pointy end of the cone so it's sealed, because when the ice cream starts to melt in your cone, it won't run out the bottom all over your clothes.

[@ruthw4881]

Paul Bunyan Dances at Paul Smith's College

[@proverbs2522]

Yeah that green tea mochi ball, that is not how you make that dough. You must cook it in less time or at least stop and stir multiple times. Also you have to knead the dough for at least seven minutes before you roll it out. Use two pieces of parchment paper and use cooked glutinous rice flour so it doesn’t taste raw. The flour doesn’t matter as long as it’s cooked.

[@maryw5935]

What’s your take on duck eggs instead of chicken eggs for the ice cream?

[@jacksonpeterson6899]

Hi! What a gorgeous picture you've on your profile! Just decided to stop by and say hi! I hope I get a thank you 💞

[@maryw5935]

@@jacksonpeterson6899 thank you!

[@jacksonpeterson6899]

@@maryw5935 you're welcome 😊. Where are you from?

[@asulwer]

what kind of ice cream maker did you use? where can we buy it?

[@Don-md6wn]

It looks exactly like the one I have, which is a Cuisanart ICE-20P1, 1.5 quart capacity. If you do a search you can buy them online from several different places for around $70.

[@anthonyriley623]

I'm sorry!! about the inconveniences, i'm just trying to connect with open minded and ambitious individuals when it comes to work and creating a second income stream. Do you keep your options open??

[@Don-md6wn]

@@anthonyriley623 Take your crypto spamming somewhere else.

[@anthonyriley623]

@@Don-md6wn It's not a scam sir do your research, people really miss out from crypto because of ignorance.

[@asulwer]

@Don best thing to do is report this unwanted advertising, which is what i did.

[@ob1quixote]

I'll bet that Italian Crema is dynamite with flaky salt and coarse cracked pepper on it.

[@JAdams-jx5ek]

Ha! Fist Pumping Cat! Not quite that, but amusing nonetheless.

[@beerbread]

No brownie?

[@sarahniemela2367]

How about some dairy-free recipes?

[@purplealice]

Go watch EmmyMade making mochi.

[@philanna38]

Olive oil on ice cream?!

[@josephdonais4778]

Yes, yes too much mixing. I got vanilla butter for me French toast in the morning. I made no churn lemon and no churn Blue berry. It uses a blender and sweet and condenced milk as an anti freeze.

[@donswietlik4292]

I don't use a ice cream maker.

[@paulwagner688]

6:20 Shout out to Babish

[@anthonyriley623]

I'm sorry about the inconveniences, i'm just trying to connect with open minded and ambitious individuals when it comes to work and creating a second income stream. Do you keep your options open?

[@jasonandersen5975]

There are plenty of ‘hacks’ if one doesn’t have an ice cream churn. None of them work; just get a churn.

[@craig8107]

You have the weirdest talking cadence I've ever heard but great video

[@anthonyriley623]

I'm sorry!! about the inconveniences, i'm just trying to connect with open minded and ambitious individuals when it comes to work and creating a second income stream. Do you keep your options open??

[@johnmirbach2338]

🤓🖖✌️👍👌😎

[@josephiroth89]

Wrong…

[@jeremiahbachmann3901]

Very disappointed that you used an ice cream machine. Not many people have those and we would still like to see you make this stuff without the uncommon kitchen tools.

[@maruzura3658]

I bet Donald Trump loves strawberry ice cream

[@mrm4238]

I wished he would speak normal without the annoying intonation.

[@doodmonkey]

American is always better.

[@anthonyriley623]

I'm sorry!! about the inconveniences, i'm just trying to connect with open minded and ambitious individuals when it comes to work and creating a second income stream. Do you keep your options open??

[@michaelpipkin9942]

Anyone ever sat on the floor with their family member rolling a can back and forth to make ice cream?

[@angietyndall7337]

In Home Ec., it was called Tin Can Ice Cream and yes I made it.

[@chrisstavro4698]

Thank you Chef John! I'm going to make tiramisu ice cream similar to how you made the mocha semi-affraido.

[@10mdeliciousrecipes]

Looks delicious! Thank you for sharing! This looks amazing!