Black Onion Relish - Fire Roasted Onion and Pepper Relish Recipe

Learn how to make a Black Onion Relish Recipe! Visit foodwishes.blog... for the ingredients! Plus, more info and over 700 additional original video recipes. I hope you enjoy this Fire Roasted Onion and Pepper Relish Recipe!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/223364/Black-Onion-Relish/

[@jackbeck4]

roasted tomato make it much better.

[@pablolankenau]

I am mexican. Whenever I make a carne asada (barbeque) I wrap onions, chillies, and whatever vegetable (I've found beets are amazing when they're cooked this way) I have handy and put them on the coals, when the meats done, I take out the veggies and chop em. Generally, salt and lime juice do wonders and then we eat those as side dishes. So amazing and so easy

[@Dr.TJ_Eckleburg]

I love chef john so much

[@pfaffman100]

He is fantastic, Love this channel.

[@LionHeart-jv3ii]

pfaffman100 you love every channel

[@pfaffman100]

I do.

[@HentaiCheaters]

Hes married

[@morganchilds9054]

When he goes "people are going to ask you... what the heelll are you cooking?" I actually laughed very loudly.

[@LYLEWOLD]

gotta wonder how many times someone's been eating salmon and thinking, "If only this was a hot dog!"

[@MrLibratarian]

"This town car is nice, but I miss the AMC Pacer" (says nobody)

[@trikstari7687]

I would, as long as said hotdog was cooked properly on the grill and not boiled like some heathens like to do.

[@Scigatt]

Regular Car Reviews would like to have a word with you.

[@haroldellis9721]

Every time I eat salmon that isn't smoked salmon.

[@silver-lovinglou5695]

@joe jitsu LOFL!!! You could be a comedian!

[@irishredbone8996]

Thanks Chef John; very good and fun to make; I added blackened peeled jalapenos, and topped grilled brats 😋

[@nyhyl]

"I know what I'm doing, I got skills." Pure gold! 😂

[@anujchandkapoor]

I am a vegetarian and I love all your episodes. You are just so awesome.

[@jonbar140]

Love his sas. Ive never made a recipe of his I didn't like. The tuna-rice-vinegar thing wasn't my fav but I could still appreciate it.

[@childrensentertainment7667]

Listening to you always lowers my blood pressure, makes me smile and above all else makes me hungry.

[@foodwishes]

Yes!

[@ChaCha19904]

you seriously need your own TV show...your such a great cook!!

[@DanielMores]

KZbin autoplayed this for me ... your speech pattern was a lot better back in 2012. Great recipe.

[@AknoliGeTrippple0]

Best cooking guy on KZbin 👌💯

[@carolg88]

we have a Brazilian vinaigrette with diced (raw) onions, tomatos and bell peppers that we serve with barbecue, very similar to this one. it's called "molho à campanha"

[@liriodosvales2009]

muito bom!

[@hugomendonca6467]

Excellent!

[@wakemusicalarm]

Man do I ever wanna try this. Also..how come I can't click away from the video until I hear you tell me to always enjoy?

[@nottilthursday]

I love your instructive tone. Impossible to tell if the oversimplification is slightly mocking or just really indulgent and passionate, and I kind of love it that way. Not sure if trolling.

[@Georgedepinedo]

Thank you very much for all your wonderful recipes, I did not leave any comment before, but with this one, I'm stating my appreciation for your awesome jobs. 1000 more times, THANK YOU VERY MUCH.

[@jassonsw]

The comforting sing song voice and another great recipe

[@clairebear0713]

Awesome chef John! The roasted red pepper has always made my day!

[@caraline8639]

Great recipe but even better listening to chef John. 💕

[@yambor44]

You are definitely one of my favorites to watch! Thanks for all the videos. They are very informative, to the point and even more, entertaining.

[@leclubber]

Yo Chef John! Today is my birthday and your newly uploaded vid' is such a great present! Love your sense of humor and i think world needs more people like you. Cheers from Vevey, Switzerland (chocolat au lait hometown ;P)

[@kaypandey7221]

i made it, and it's just superb........ actually superb is an understatement....

[@LaTigerGenesis]

So glad Chef John and Red Letter Media have the same taste in public domain jingles. Makes me feel cozy.

[@partospeter610]

Chef John is love. Chef John is life.

[@coltonrau6412]

Acid was a good touch, made this a lot more fun.

[@richardgerefanaccount4520]

It usually does just don't take too many tabs.

[@yippieangel]

omg chef you know i even dreamt of making this onion! but it failed since i didn't burn the whole onion and i remembered eating them still fresh, crunchy but not juicy. what a dream

[@daveh013]

if you have a segmented or hinged grate this seems the perfect thing to make during a low n slow grill session

[@lonabremer9884]

Oh Chef John! Made this last fourth and now just in the fridge for this one! Thankyou!!

[@renlish]

tip - thick frying pan (cast iron is the best) with a lid, quickstart coals, stovetop, exhaust fan/overhead fan. I did this at a friend's place in his uni apartment. Works a treat. :) Apartments don't mean that you can't. Apartments mean that you just get creative.

[@ddura20]

yummy... that's looking sooo great! thanks chef john!

[@Willt41]

It was totally my birthday on the 6th as well totally loved getting a new chef john video!

[@donricoprocrastinating]

Tried this out today in my wood burning furnace. Worked nicely and it tastes really smoky , sweet and has really strong paprica taste though I can't decide if I like it. For me it's not something I could eat a ton by it's own but maybe it really works in addition to something else. Im considering having it with some pulled pork in form of sandwitch.

[@jasonryan74]

Love your commentary man! Looks delicious!

[@ratnakarahuja4409]

Thank you Sir , for a very good and simple recipe.

[@eckankar7756]

I wonder if a roasted jalapeño would be nice, too. I think this would probably freeze well, maybe if the parsley was blanched first. Ball had a similar recipe for canning years ago, I'll see if I can find it. Cooler weather now I'd like to roast a bunch of vegetables and stock up on this, it looks so good.

[@RameenFallschirmjager]

The only recipe that I could afford from this channel!

[@Frühobst]

we made barbecue today. and I remembered this video from chef john. so I took two onins and roasted them like chef johns said. then I came home, cleaned and chopped them. afterwards I went on youtube to see the rest of the recipe and DAMMMMMMNN ! I should have grilled also a paprika ?! great, now I have to wait for another barbecue.

[@brwi1]

man chef john you had a lot of fun with this one! love this video

[@howe92]

"Hairy paw". John, you're a great entertainer and a great chef.

[@rneustel388]

This looks out of this world. I think I'd just eat this with a spoon!

[@bridgetmburke]

chef john, you are the man. that is all.

[@luiscarlosburgos1725]

Always great recipes and the tutorials are so very well done.

[@naturechic1]

When you put the onions in the coals, I almost died. Its just a great thing to do! great flavor, great look and it seems so fancy. I love to do things that seem complicated but are way easy. we eat with our eyes first then our nose and lastly our mouths. This feeds them all.

[@mspeir]

This looks amazing! I think I'll try it, but with the addition of a jalapeno or two for a little added kick!

[@Melindrea]

I was thinking about adding a whole garlic when roasting the bell peppers

[@fjubben]

You do not add jalapeno for a kick, _you add cayenne_ .

[@Vintage_geek]

Marie Hogebrandt You're totally right, garlic would be also awesome... i also thought of shallots. And also grilled (though not charred) mushrooms. And different peppers, including some kinda hot.

[@augustasister6615]

fjib newbies....jeshhh

[@JoachimVampire]

my mum used to do "pisto manchego" which is a traditional spanish dish and she used to roast the veggies (except zucchini) then it was me who did it... so i have a few tips: 1- if you peel the veggies while they are still hot they will be 10x easier to peel. so if you're havign troubles, heat them back! 2- if you're making a barbecue and cook with wood (instead of coals) you can put the veggies straight into the flaming wood while you wait for the wood to turn into embers so you don't waste a lot of time. it will require you to watch a bit more what's going on but.. time is time and you'll get this done before the meat, giving you plenty of time to clean it while cooking meat (in spain we don't use coal embers that much, but rather straight wood)

[@keiths3972]

Its nice to know that 5 years ago, Chef John still loved that cayenne pepper lol

[@57924hv]

Your voice is perfect for narrating

[@beverlyanne5699]

Oh, I have to do this. My mother's recipe when I grew up was to slice onion, olive oil a a bbq pan, cover onion with bbq sauce and tin foil it. It is so great, but does not have that charcoal like smoke. My boy's may really like this version.

[@MetalMel87]

I love your channel! And all the cayenne!

[@gwbakerart]

Seriously love Chef John ... always makes me smile.

[@jamesmatthews8317]

is it only me but doesnt anyone else love his commentory

[@stuartbrei2742]

chef john you are a food GOD

[@foodwishes]

Happy Birthday!

[@1USAUSA]

Hi Mr. Chef John... I love this idea ... wow... I love anything with smoky taste... Can I use this dish as tortilla dip? I must say that onion and red bell pepper must taste good. Thank you Chef John... I am going to try it on my new Grill... :)

[@fahadN72]

Em a huuge fan of ur dishes chef John..and I think this one was very delicious relish.

[@Pengalor]

Wow, this looks so amazingly delicious!

[@yoyodude67]

The only reason why someone would dislike is the fact that they cant cook like chef John. >:D

[@RajKumari-cp9ti]

Chef jone Amazing recipe I love that really

[@fcinternetmarketing]

Would like to try this at home.

[@Feetwos]

I'm allergic to onions. This would give me diarrhea for a month. I still love your recipes, Chef John.

[@XXL-b7k]

Великолепно! Отличная закуска под рюмочку водочки!

[@Declare57]

You've invented a new process..."I'm scintillating those onions!" I'm gonna jar up some of this today!!!

[@swicheroo1]

I tend to do use the last bit of the fire for this. Let it go for longer--sometimes just let the coals die out. I learned this as a Mexican technique (though I'm not Mexican). It allows me to use up the last bit of the fire with no waste!

[@CalmedChef]

this looks nice! i will definitly try it with some garlic cloves too

[@tiptopluongo]

Chef John can chop better with one hand than the average person with both hands.

[@Apple-tl7yc]

Really very nice....yummiest

[@loupremo]

you are a great chef

[@MurcuryEntertainment]

Chef John... you da best.

[@nicholasvinkler1635]

You need to start a sweepstakes to win you for a weekend

[@NP2023_NP]

It really look delicious

[@EelsofWood]

be free with your hairy paw. it is my second favorite recurring character behind the freakishly small wooden spoon (fsws)

[@elsewherebeats1]

I always love your videos. God Bless from Sydney,Australia

[@Redxminder]

"It can be very hideous on the outside, but very nice and sweet on the inside. Like some chefs I know!" I cracked up out loud when I heard that haha.

[@phobak]

i now remember why i subscribed to you!

[@chefHolly33]

Looks Great Chef!

[@foodwishes]

Thanks! I have fun. :)

[@antai1275]

John u have too be the best in the world

[@xevira]

first video I watched of yours, and .. you sir, have gotten a new subscriber.

[@rish1459]

Oh wow does that look great!

[@2000hahahas]

he is mastering the art of one hand chopping :D lol just wanted to say it

[@linedanzer4302]

Wow! That looks so easy AND delicious!!

[@clarissastasinski6494]

This is really delicious

[@abbichan]

Food Network needs to give Chef John a show. It would be bomb!

[@ttabood7462]

as long as its not some reality tv BS.

[@doryscookingadventure6687]

Love all your videos. Your humor is great ☺️

[@sail2byzantium]

If lacking an outdoor grill with coals (just an indoor oven / stove), what alternate cooking method would be best blacken your onions, peppers (and garlic--I liked the garlic recommendation below) . . . . Thanks Chef John!

[@jroamymgpssr1717]

somehow I found chef John voice is so stress relieving

[@wanjooalexkim]

This chef is starting to grow on me. I can vouch for his Korean style fried chicken. Delicious.

[@jgilgorri]

Oh man...I'm making chicken speedies tomorrow, and this would go GREAT with them!!!

[@ericwheeler4003]

So awesome looking, can't wait to try this!

[@FrancescaPessarelli]

"like some chefs i know" savage hahaha

[@ILordSpawnI]

wow, i could probably make this. im good at burning things :)

[@Vincentiuz]

Keep up the good job chef John :)

[@emajej_]

I love your videos and the food you make. PLUS you are very funny :)

[@niko-ml8zd]

My dad taught me to cover onions and garlic heads with aluminium foil and bury them in coals. Works perfectly everytime

[@mahtay2000]

I added cornichons, capers, mustard and an egg yolk and that was my mix for steak tartar. It wasn't a hotdog. But it was gooooood!

[@ronnalscammahorn8002]

As always I did enjoy 😀👌🏻 Ty TyVm

[@richg9991]

Wow Jon when you elaborated in the best thing you can do for a friend . I realized you are the smartest, funniest guy. That is the truest test of real friends hands down !!!. Love your vids and recipes keep up the good work !

[@TheHeraldOfChange]

Chef John, great to see you managed to, pull your onions out of the fire... :-D