10 Easy Salmon Recipes | Baked, Broiled, Quick Cured & More!

[@soogymoogi]

As an autistic kid who used to be afraid to eat fish, salmon was the first one I found I enjoyed... now I'm pescatarian 😂 great collection!

[@TheJemstar28]

Why were you scared of eating fish? I’m happy you enjoy it meow…. It’s so good!

[@soogymoogi]

@@TheJemstar28 i have emetophobia and i thought it'd make me sick

[@Mus34679]

Love the papillote! I gotta try making that sometime.

[@ratled1]

Perfect timing, just started Kokanee (chinook) fishing again

[@greenleavesofsummer9673]

May I ask , where do you catch thst?

[@ratled1]

​@@greenleavesofsummer9673 A lot t of the Calif Sierra Reservoirs have these land locked salmon.

[@jujubegold]

I’d suggest a grater instead of a knife. The older I get the less my body does what I tell it to do. It’s too often I say I’ll be careful but my body does the opposite.

[@Doomzdayxx]

Garlic ginger is the best one on the list.

[@ladysunshine9029]

Right on time. I'm looking for new ways to cook Salmon

[@JessieBasmr]

“And I said Old Bay, not REALLY OLD bay” OMG I’m dying 🤣🤣🤣🤣

[@nomadmarauder-dw9re]

Tarragon the gateway herb.

[@waynecory5314]

Bread crumb/binder should always go in last, after you mix in all your wet ingredients with the meat. The wet is to keep meat moist & juicy, well seasoned - the bread crumbs or whatever just to bind it all. Think about it - if you just dump it on top, the bread crumbs will just absorb most of the wet before it gets to coat the meat.

[@zeniada1]

Why not use 1 white cob and 1 yellow cob? Best of both worlds 😂

[@cbronoord]

For which recepies can I use chicken in stead of fish? I really dislike fish

[@cz2301]

You better look for chicken recipes instead

[@MrGroovyMan]

PUBLIC SERVICE ANNOUNCEMENT: you can now pronounce the L in Salmon. the world is going to hell in a hand basket anyway. no one cares anymore. enjoy your day.

[@Ayayron_e3]

What's wrong with fingertip corn?

[@Steaphany]

Thank you for the Salmon collection, I'd appreciate more themed collections like this.

[@davidmccleary5540]

Illini supersweet has both white and yellow kernels. Win win

[@year256kFOX]

I had the Norwegian butter sauce salmon in IKEA a few years ago and I was wondering for so long how the sauce was made. Ty chef John :D

[@En_Marche]

I’m the what of the what?? (Norwegian butter sauce)

[@PhantomFilmAustralia]

A culinary master and golden voiceover rolled into every video.

[@greenleavesofsummer9673]

Chef, do you have a great recipe for sweet mango salsa for Salmon (w/o much heat from peppers- allergic to peppers sadly)? Thanks for all the goody recipes to try!

[@ratled1]

At the fire house we use to use a cheat of a jar of Pace picante and a diced mango. Use with grilled /broiled salmon and guacamole .

[@SweetChicagoGator]

Wow ! All this time I thought cured/smoked salmon was difficult to produce, so thx so much as you just saved me a ton of money buying lox at the market ! 😃

[@Greenmachine305]

I think I love you, John.

[@bearing_aficionado]

Always remember, the "L" is silent!

[@divinepumpkin]

I love your content. Chef John is simply wonderful.

[@dellytancyl524]

Picked up a nice piece of salmon at Costco yesterday so naturally, Chef john drops a bunch of recipes featuring Salmon.

[@ElizabethW62]

Fate! 😊

[@SBinVancouver]

LOL last time I tourne'd a potato was 2004. The bird's beak knife is good for opening packages.

[@sykotik257]

Something you can maybe clarify for me. You keep saying not to buy cooking wine, but to buy a $7 bottle of wine. ...That's what cooking wine is. Cheap wine. What is it you are trying to tell us to get or not get?

[@mindeebee]

What is labelled as cooking wine has salt added to it. It's definitely not something you would choose to drink, and even the cheapest wine is a much better choice. I hope that helps.

[@Mygirllifestyle]

Mmmmmm, looks so good, i will try those

[@waynecory5314]

OK, you got me with the Salmon/Seafood Leek Pasta! Sounds & just has to be Fantastic!

[@mse1333]

Yellow vs white. Clearly the white is sweeter, which I prefer. But my mom, born in 31’, god rest her soul, loved yellow and hated white , not sure why. She loved creamed corn which I would make for her often. One day while visiting, I made white creamed corn for her but added a drop or so of yellow food coloring. Cooked it as normal and asked her, hey mom, how is the creamed corn? She loved it. Told her it was white. Of course she didn’t believe it. It’s amazing how old memories screw up our tastes

[@HR_Breeding]

really like watching your video 😍 and thanks for the new lesson 👍👍👍

[@TheJemstar28]

Oh my!! I am so hungry!

[@lhfirex]

Quite a fishy video from Chef John.

[@tonics7121]

So cranky about the salmon fillet I MADE MYSELF finish a couple nights ago. Too fishy. But John to the rescue with corn relish. That really should solve the problem. TY.

[@sudhirchopde3334]

None of the great fish eating groups from India cannot make a good Curried Samon of the Northern hemisphere. My daughter a great cook in London Hates Atlantic Salmo. Whereas the Southern hemisphere( Australia) gets Pacific Atrippus ..so we Indians can at last enjoy our salmon. Leave Salmo....Nova Scotia,Maine,Norwegian to the northern snow white onescalled cooks or pescatarians.

[@JamesLloydKeyboardist]

I know they say folks eat with their eyes, and while I agree, I think we eat with our mouths more. We don’t actually put food in our eyes, so I’m team “flavor over looks”. 🥘♥️

[@iPhone5244]

Just toss’em in the air fryer

[@carmendelgado105]

This is my first video of yours that I am watching! Very interesting, humorous, and delightful! ❤

[@MCrObOt18]

I like the way you peeked in the crack and felt it.

[@claudiaortiz5055]

Thank you! Trying to intake more salmon for the omega 3s, to help my allergies. Love the variety in recipies and flavors!

[@christinemalaka8636]

I thought that salmon had to be frozen before you can eat it raw, to kill the worms. The others look good but I'm really not sure about your "quick cure" recipe, chef J

[@kazimierzziezio2293]

Thanx! The green zebra tomatoes are doing fabulously. ;)

[@Embole-uk1tl]

How much of the fingers tip not shaving into the bowl😄😄😄😃😃💝💝

[@Stretch213]

My White Sox. Very disapointing. But you Rock John

[@karentarin3235]

My favorite is peaches and cream corn, which is yellow and white

[@hoold01]

Butter sauce...I tried it with coriander, absolutely disgusting.

[@daniellecamp8938]

I buy frozen salmon by the box - heart food -...so this all looks pretty darn good. It HAS to be bad for me though, so I'll really eat it!

[@lwalker1998]

salmon isnt bad for u

[@daniellecamp8938]

@@lwalker1998 Damn...there goes all the flavor.

[@ElizabethW62]

@@lwalker1998 It's good for you, but not more than a couple of times a week, as with all fish & seafood. An abundance of mercury can have repercussions.

[@godsowndrunk1118]

I'd like to know about the zucchini....looked good.

[@MHarenArt]

That Norwegian Butter sauce looks exquisite!!! I adore salmon so appreciate all of these recipes!

[@williamwarshel1552]

We had the salmon pasta dinner. It is amazing. Thank you for all you do

[@LordZoth6292]

Saving this now to my watch later for future dinners. Thanks Chef John!

[@loulagregg8468]

Thank you for so MANY tasty recipes (minus the cayenne as it makes me cry when it hits my mouth) over the years, Chef John!

[@bakedpotato1138]

,,

[@bakedpotato1138]

M

[@nomadmarauder-dw9re]

Pompano and Champagne. They cooked it in a paper bag.

[@TheCreww17]

It’s CORN! A big lump of knobs!

[@catherinerobbins1943]

You are absolutely right about grass fed butter!

[@sudhirchopde3334]

Hate,HATE Atlantic(US) Salmon Pacific Salmon (Australia) is the Best...BEST. There must be something unbearable about Atllantic (,US,UK) salmon so it needs to be smothered in jazzy sauces and extras ( loads of unctuous butter...French is best) Atlantic red tastes and smells poisonous. Pacific Salmon a different species altogether,love it

[@fredlash6250]

Emergency Chef!!! I just read Klondike has stopped making Choco Tacos! I MUST have a recipe for this wonderful dessert. Help!!

[@bradcampbell624]

Chef, please do a video devoted to the salmon skin! Crunchy salmon skin, and salmon bacon, etc are even better than similar chicken skin events, imho. Grilled, smoked, cured, fried, sauteed, broiled, baked, twice-cooked. Anything. And I am a total amateur. Please help.

[@wardrobelion]

Wow! Someone that actually uses the wooden spatula with a hole in it😂👍. It comes in sets and I never use it. When my kids were young they were drumsticks and sandbox toys and emergency dowels at times but never used it in my kitchen🫢. Blessings from Florida 🌴🐢🌺🐊🪸🐠🌊⚡️🌀🚀😎

[@deecee9548]

12:28 🤣🤣🤣🤣🤣🤣

[@nancychace8619]

Salmon extravaganza!

[@urabundant]

49:49 Chef John I am so glad you didn't see me completely butcher my salmon last year trying to take off the skin! 🤣🤣🤣🤣🤣 Thank you for all of these wonderful recipes! My husband has just wrecked his truck (no injuries thank goodness) and my truck is now his for a couple weeks! So guess what I'll be doing! Yes Sir, becoming a master Chef!

[@JamesLloydKeyboardist]

@29:17 😂😂😂

[@sorenaleksander2670]

Gorgeous recipes, but the parchment prep I recall from my sentimental favorite chef, Mssr. Pepin. I've never even had the guts to try to make it. Brava!

[@vonjess9]

👏

[@nicolewoods6561]

Damn chef John some of these sound like someone is forcing this on you. Someone got you locked in the basement to make you cook...

[@Gigimamapa5]

I love the bacon and corn relish, it is 😋. I made salmon cakes to use up canned salmon. 😋

[@coyrex1250]

Am i missing something or is the top left pic of the thumbnail not in the vid?

[@michelebartholome7798]

When mom made salmon patties she would shape them then refrigerate them for a few hours

[@gwenb4531]

gripping our ear firmly in one hand..and a knife in the other...lol

[@ANACUISINE1]

Delicious recipes

[@levijohn10]

That remoulade joke had me rolling.

[@rsoubiea]

I love this one chef john. thank you. 🧡

[@006pennylane]

Whoo That looks and sounds yummy.

[@MultiGemgirl]

love me some food wishes

[@anthonycoltrane9840]

Take a leak🤙 29:18

[@Gigimamapa5]

Awesome recipes.

[@benjamindover5676]

Why start with unsalted butter and THEN add salt?

[@Soroiya]

It allows you to refine the salt to your taste without having to factor in how much salt was there before and for some, unsalted butter might be too far.

[@KevinWindsor1971]

You are the Sam and Dave of your salmon, Dave.

[@KevinWindsor1971]

I'm a sole man. Okay, I'll leave now.

[@craigbrehm4958]

where do you find the amounts of ingredients?

[@paulp5656]

under the video window look for "....more", click on it and you will see the links to all the recipes

[@Alron112]

Here's a hot take: the best salmon recipe is to poach it in a creamy butter sauce, for 20 minutes in an oven. The salmon comes out super flakey, all of the internal moisture is preserved since it is being covered by a thick creamy sauce and it just melts in your mouth. No frying, no curing needed.

[@ginapigott1058]

That actually sounds really good. What temperature do you use?

[@Alron112]

@@ginapigott1058 170-180*C with a fan.

[@ginapigott1058]

@@Alron112 thanks! I will be trying this out!

[@shurppa64]

They all look over cooked