Roast Tenderloin of Beef - New Year's Eve Special Roast

Learn how to make a Roast Tenderloin of Beef Recipe! - Visit foodwishes.blog... for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Roast Tenderloin of Beef Recipe!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/221962/Roast-Beef-Tenderloin/

[@petejeb3162]

Are you using a Mauviel Pan? What do you recommend ?

[@dorothyv2863]

Hi John, How long would I cook a 6 pound tenderloin roast

[@MusicforMe123]

I am going to be perfectly honest with you. You do not know how good you are until you see other videos of people butchering their meals. You are one of the best on the internet and I thank you for putting up all these great videos.

[@foodwishes]

BTW, God bless you no matter how you like your meat cooked! If you like well, cook meat well, it doesn't bother me in the least. BUT what I am saying, is if you pay $75 for a beef tenderloin, and cook it past 125 (which will rise to almost 130 as it rests), then IMO you are wasting your money on this specific cut! It's just too lean to cook more than this.

[@Papamax45]

"dont worry, if you screw it up you'll feel bad for weeks"

[@Arbaelo3]

Swan Tayle loool i liked that part too. its as if he went through it lool 👍😂

[@foodwishes]

My favorite thing about posting these kinds of videos is reading all the "it's not cooked enough" trolls. You never disappoint! :)

[@garysandiego]

Food Wishes To each their own, chef. Love your videos, love your presentation, use your recipes with great success, but.... I’m not into blood. Don’t like the taste. Never have. Seems metallic in my mouth. And yes, I’m also a little sissy wimp who can’t live up to the standard of you big strong men. So sue me. Why can’t people just let other people enjoy their food? Huh? Would it be so difficult? Let’s give it a try this month. Wadda you say? Just one month. Next month we can all go back to being disrespectful.

[@amandawilcox9638]

@infusion dude Yawn. Another boring little hater. Practicing to see how many people's Christmas you can bruise with your mean little heart? En-joy. Elsewhere.

[@thesage1096]

is this a tag team ? Gary & Amanda VS Infusion & Mike. Chef J can be the ref.

[@amandawilcox9638]

@@thesage1096 Alright!

[@weregecko]

@@garysandiego there will be no blood in any beef that you buy. that red watery stuff is actually myoglobin. you're right, to each their own; just thought it was interesting.

[@hidesertdude1876]

I told my mom about the success with the beef roast and she tried it on a pork tenderloin and holy moly!!! That was the best bit of pork I have ever had!!! She cooked it to 145F and it came out perfect!!! Juicy, tender, and so full of flavor, despite forgetting to season it!!! Dude, you rock!!!

[@leberonjamames9767]

dude..if it is pork, cook it very well..you could get parasites from eating undercooked pork..unless you very sure the pigs were raised under meticulous sanitary conditions..i won't bet on that tho

[@DextersLab99]

N I G G A did you just admit to having pork medium rare? on the serious side tho, smoke the tenderloin for a couple of days nex time, its way safer that way. plus you get the smokey aroma and the fat is a lot more edible

[@devaner824]

Last Christmas I made your Sherry Braised Short Ribs and this Christmas we made this amazing Tenderloin with your mashed potatoes. Thank you Chef John for the inspiration and making the holidays with our families that much more special :)

[@SABBYRINA12345]

Chef John has the best voice for this. I want to go to his house and eat all his food for the rest of my life.

[@beep-beepwatermelon4203]

Thank you, I followed your temperatures and it turned out perfectly! Mine was significantly smaller, it got to 125 in 20 minutes. Just a heads up for anyone else in case theirs is smaller. I have a thermometer that beeps like crazy when it hits the temp so I got it in time.

[@hidesertdude1876]

Thanks Chef John!!! I made this the other day using an eye of round roast and I was shocked at how tender the meat was, and still is two days later - it was a big roast... I have never been let down by any of your recipes!!! Thank you!!!

[@DaveOriginallyfromBrooklyn]

Chef is a food God. No one better. Period.

[@crisworkizer1523]

Chef John, you nailed that cook totaly.for you viewers that dont no a perefectly cooked beef tenderloin is cooked to an internal temp of 125 .Thats how you do it ...perefect !!!

[@joeywho534]

I watch this every Christmas when I cook my tenderloin, thank you Chef John.

[@monkeyman2407]

I made this for my SO's birthday last night & I must say, this is a fantastic dish - 10/10 would recommend. It was so tender, I could have cut it with a spoon & the sauce just knocked it out of the park 🖒

[@caliniscool]

Am I the only one who always say "ENJOY" along with Chef John at the end of his videos?

[@barblarson7410]

Chef John, thank-you, thank-you, thank-you. I made this last week for my birthday dinner, I followed your recipe almost exactly, and it came out perfectly. You even inspired me to buy one of those probe thermometers and it worked great. Fantastic video.

[@KimchiAndBeansVideos]

What would we do without you, Chef John? We’re better cooks because of you. Thank you for having all the classic recipes. We’re trying this one for the first time this weekend.

[@Thiscatsgotclaws]

Damn! Chef John, you have NEVER steered me wrong. NEVER!!!

[@Jolluna]

Yes! Can I concur? Even when I modify this and that depending on ingredients availability, guests' tastes or sheer creativity, not. one. single. failure. Funny and reliable chef.

[@thecanningbandit]

I've made this a few times and it's so good. The tarragon makes the dish. I used the dried mushroom mix from Costco both times and dried tarragon before I put it in the over. Clean plate club for Christmas day! Thank you, Chef John for sharing your gifts, talent and passion with us schlubs!

[@bulbhorn]

I made this for Xmas dinner and it was great. Thank you.

[@msw00]

I have made this recipe exactly as videoed probably 10 times over the years. Always perfect and absolutely delicious every time...has become to go to for company dinner as it gives plenty of time for socializing during prep. You are very good at what you do - thank you.

[@brianh02]

Wow that looked amazing, I loooooove a rare roast, or any cut of beef rare, It's just a shame that I live with people that think a steak or roast should be so well done, that its like rubber.

[@1978Specter]

+Brian Haack same, my beef/rib eye, porterhouse, T-Bone or tenderloin has to be medium rare. Otherwise I will send it back to the kitchen or give it to my German Shepard.

[@abc-jm2zq]

rare red meat is so bad. it isn't cooked long enough in this video. yes you may like to have soft juicy meat in your mouth but it is full of bacteria . rare meat is bad for intestine and causes e coli bacteria.

[@mhpurplerooster]

Bacteria dies at a temperature, not a color. If you can find me an E-coli strain that survives at 125 degrees Fahrenheit, you will have created a new precedent. Don't be a fool.

[@MutsuKazuma]

just that a tbone steak is an overrated piece of junk and a rib eye is too fat for high quality steaks that are consumed rare

[@1978Specter]

IF you panfry a T-Bone or porterhouse in a cast iron skillet or broil correctly it will taste delicious! I know someone who is a CHEF in a major hotel restaurant he can bake/broil or pan fry hamburger that will taste like filet mignon.

[@scarypoppins5209]

I made this for dinner tonight. It was so delicious, my five year old even approved! She could not get enough!!!

[@Sarahle3]

Watching this video, I thought about Randy Marsh from South Park and his obsession with the Food Network.

[@jstyledipset]

"Uuugghhh fuck yea, the shallots won't overwhelm the chicken's natural flavour"

[@ChibiQilin]

Exactly. I like the videos with fried/crunchy food, cause the crunch at the end is like a climax.

[@Andre-yp4nw]

There should be more places that deliver food late at night. Too many victims get high or hungry and have no access to food so we just torture ourselves by watching these videos

[@Beckyshort]

I just (loosely) followed your instructions, and if the sauce/gravy is any indication, this may be the best thing I have ever made!

[@janedoe805]

Oh Chef John, That looks so amazing and extremely elegant! I wish you and yours a The Happiest of Holidays and a Happy Healthy New Year! Perhaps you can make a video for a yummy New Year’s Day Breakfast? (Or Brunch) ☺️

[@myfamilywellness]

I am a grill master and always grill my tenderloin roasts. This was amazing and the flavor was outstanding! Thank You!

[@pinktriforce]

... the video's almost over and i'm still waiting for when the cayenne hits

[@DaughterofYesu]

I made a chateaubriand for New Years using this method. It was the best thing I have made so far. My husband was in heaven. I served it with steamed buttered green beans a mushroom couscous and a beautiful red. Thank you Chef John! LOL my husband thanks you too!

[@vanscoyoc]

I'm doing this but making a green peppercorn sauce with shallot, butter, brandy, green peppercorns, heavy cream and beef demi glace.

[@LawGuyCLE]

I just don't understand how anyone can "dis-like" these videos.

[@bradlockard905]

That sure was a sharp knife!

[@spaghelle]

I made this tonight and it was sooo delicious. I used a 6 lb tenderloin which was probably 5 pounds after trimming. Literally tasted like France. And was way easy. Thank you for bringing this divine dish to my house! I’ll be making this often.

[@samuelperez2135]

That is a great recipe, It was a successful, you help me pulled it off!

[@bigzee8961]

Just made this for my parents and in-laws for Easter. It was unbelievable. Thank you sir

[@lgilbert1982]

Having said that. I LOVE this recipe! Can't wait to try it. Been meaning to do a roast soon, and this looks like a good way to do it. :D

[@idontlikegoats]

I don't even like beef, but I love watching your videos Chef John :D

[@wwaif]

"It costs a little extra, but they'll do it." I've got to get my mind out of the gutter.

[@riceball23]

I'm sick, my stomach is KILLING me, but your videos somehow always make me feel better. Chef John, the healer.

[@joonoho]

i love chef jhons voice

[@senoramariposa]

God, I want this meal right now. And I'm watching this at half past seven in the morning.

[@Chezaira]

hmm, how if i like the meat medium well or well done? (i just love it that way) how many minutes should i add in the baking process to make it?

[@abrokenandacontriteheart1308]

I'm with you I don't like it still breathing ... lol I just dont like the blood and it looks raw. The bible says not to eat blood. I bet 20 min to a 1/2 hour more. Just check it after 10- 15 mins. I like it with horse raddish. I am making this for Christmas, the waiters hate me when I ask for med well prime rib too, it's just too darn bad ... Cuz you know I am the Myrna Loy -n to my tender loin. That is harder than you think. Cook it the way you like it. Merry Christmas!🌲👍 Or to him I'm the Desdemo i na to my tender loina.

[@iPat6G]

One of the most perfectly roasted beef on KZbin.

[@GhostOrchid]

Oh wow, that is a beautiful tenderloin. Perfectly done! Any more and the meat would be ruined. Happy New Year, Chef John!

[@syedhaider7121]

You are so good, you can make people eat rost without even roasting it, i mean raw. you made my mouth water from the beginning to the end.....wow!

[@jta1973]

I wonder how well this would work with a venison loin? Hmmm...

[@ahikernamedgq]

+Ber Zerker Amazingly, I would imagine. Especially with that mushroom sauce.

[@1978Specter]

GREAT! I know a Chef that can cook any piece of meat with the right herbs & spices you would think your eating filet mignon!

[@devinthomas4866]

perfectly, this is almost exactly how I do mine sometimes, dont overcook, 125 max Have nice glass of red wine around too Do almost same recipe with rack of venison and red wine sauce, beautiful

[@knrst9061]

Add juniper and goat cheese to the sauce ;)

[@muradical]

Made this for my family last weekend and everyone loved it! Thank you chef!

[@EatOffTop]

I've watched this video at least three times this year lol.

[@luhungachmad805]

awolican337 three times? i've watched it more than five times under two months. not to mention the other roast and steak videos in this channel lol. idk why i do that tho

[@EatOffTop]

Luhung Achmad it's addicting lol. the prime rib roast is my fav

[@mz6037]

merry christmas! www.hevizs.com

[@boogerhead0]

Excellent! I cannot understand how 150+ people cannot Like this preparation... Man, I'm gonna be looking for a TL roast now!!!! thanks!

[@mikekell920]

You talk so dirty, John.

[@Onemanclanbruhmw3]

+mike hunt could imagine him making love

[@punkrockadict619]

+OneManClanBruh hahahahahahahahahahahaa

[@daneDVcom]

After watching dozens of videos, I chose this recipe for my 1st ever ($200+ CHRISTMAS) tenderloin. Wow! Best tenderloin we've ever eaten. Skipped the teragon...not a personal fav. Still rocked.

[@cdluckett]

"if you screw it up you'll feel bad for weeks" lol. I remember my first attempt at a roast, I put it in the oven and snoozed off. It looked like a charcoal when I woke up, I was pissed!

[@charlieturk8141]

I have prepared this numerous times with excellent response from my diner guests. I like to serve it with garlic smashed red skinned potatoes.

[@veralgarin]

Made this this past New Year’s Eve...was delicious...that sauce amazing and that BEEF...Thanks!

[@Yungdarius]

why am i watching at 1 am ;-;

[@joelherrey]

I tried this method yesterday and it was just like he said, super easy and Boy did that taste good! I was thrilled!

[@andynorona9064]

what if I wanted my meat well done? how long should I leave it in the oven?

[@iqbalbara8538]

a year or two. wait until it grows back into beautiful whole cow

[@TheProudOne]

+Andy Noroña Never eat a good piece of meat well done. Never. It is an insult to all chefs. All of them.

[@joakim2k10]

+TheProudOne He or she wasn't asking how to order well done in a restaurant though, but how to cook it well done without it becoming leathery. Seems like a harmless question to me, but of course the gastronomy brigade of KZbin commentators are quick to put the uncultured people down.

[@iqbalbara8538]

TheProudOne its not an insult. youre just exaggerating.

[@TheProudOne]

In my opinion, the only meats that should be eaten well done is chicken or pork; you can catch diseases from these meats if not prepared well done. Beef should not be anything above Medium, in my opinion, because so much of the flavors and juiciness is lost. Beef cooked to well done will be leathery, no matter how well you cook it.

[@johnwettermark]

I made this for this past Thanksgiving. So much better than turkey. And yes it turned out beautifully and beyond delicious!

[@benslooking4coolstuff]

Great.recipe.I.hate.tarragon

[@tracygoode3037]

I'm thinking of this for Christmas dinner. What a wonderful looking meal!

[@lityigimi5196]

You have way to much blood coming out. Its not even done😵

[@FireFr0ggy]

+mewsoicey He did say it was medium rare to rare. It's supposed to come out bloody.

[@TheBauwssss]

+mewsoicey That is not blood. Blood is red, opaque and thicker than water. This is just meat juice. www.todayifoundout.com/index.php/2010/04/the-red-juice-in-raw-red-meat-is-not-blood/

[@zarblitz]

+mewsoicey If that's what you think blood looks like you either need to educate yourself or go see a doctor now.

[@lityigimi5196]

zarblitz ok I'll go to the hospital

[@brandonromsburg1935]

+Steve Smith Sr hey Steve 1 more season?

[@enllermolina4167]

I have done this recipe at least five times since i first saw the video. It comes out so good, i will never tire of it. Thank you Chef.

[@gaming.golden]

It's not blood it's myoglobin people.

[@TheOliviadevon]

BLOOD!

[@UniqueMe27032012]

We made it on Christmas Eve, it is a big hit, thank you so much, happy holiday

[@eirikastokes9652]

For anyone wondering, YES, you can make terragon vinegar by putting a whole bunch of the herb in a bottle of white wine vinegar!

[@Garganthor]

blood... lol low culinary knowledge, its called beef juice and it doesn´t make you sick when properly cooked

[@nichiyou7265]

Doesn't even have to be properly cooked, the only part that needs cooking is the outside. Otherwise, you can basically eat it raw. Good quality meat.

[@TheMeslava]

Actually Mr. "Culinary knowledge" the correct term for the juice here is Purge. :)

[@Garganthor]

my mother lenguage is not english. my vocabulary is not that extend sorry. i speak spanish. Does not change the actual fact anyways.

[@theor7281]

Kevin Quan why do you have a english flag as your picture then

[@ailderwitha5591]

+krydda fem British* The flag of England is different.

[@087Alfred]

Thanks for helping me with mother's day dinner!

[@dossipdan9173]

"Literally like butter" - what a literal abuse of English language.

[@kathbeth43]

I got one already prep at the meat counter. There were only two left and I got one already prep

[@MuppetNLL]

A bit to pink for me, but damn that's gorgeous!

[@jimpimmers5387]

A rnold It's medium rare and the proper way to prepare a beautiful tenderloin. If you prefer eating shoe leather that's your problem.

[@amightyatom]

Jim Pimmers That was rare all day long

[@KissMyAftt]

amightyatom It's beef tenderloin. That mean of a meat I wouldn't nuke it to 175 degree temp

[@isodoublet]

" If you prefer eating shoe leather that's your problem." Eating the entire shoe would be preferable to eating that soggy cold mess.

[@ZengiXoung]

isodoublet again nice opinion but you're wrong and not a chef unlike my boy chef john

[@mwinnwinn]

I use this recipe for all beef roast......compliments are amazing

[@azmanabas8425]

124 hindus dislike this

[@IrsyadMusic]

tsk tsk you ignorant human being.

[@AsianBassoonPerson]

+super freak you are stupid lol

[@caligal2010]

+azman abas and 124 Muslims just murdered a bunch of innocent people because this triggered them. At least Hindus don't worship a pedophile and a religion that promotes killing everyone and everything not islam.

[@arafat464]

+caligal2010 your so stupid, don't talk OK?

[@Evodocturine29]

+caligal2010 this conversation is so racist. I can't take it.... It's food for holidays... Get together's. Not people talking shizz on KZbin.

[@TravAkira]

This was earth-shakingly awesome.

[@mwinnwinn]

John......this recipe looks very easy to do. I bought a whole tenderloin (6lbs) and I trimmed it up the way that you showed, very easy to do. I cut the tenderloin in half for two 3lb roast. The whole tenderloin cost me $54, but, each roast will be for two meals and two people so the cost per meal is just $13.50 or $6.75 per person, cheap meal for my wife and I. By the way, I also do a prime rib now your way, also very easy to do.

[@mwinnwinn]

We will get 2 meals of roast tenderloin of beef, and 2 meals of hot roast tenderloin of beef sandwiches with mashed potatoes and gravy

[@justjacqueline2004]

Why so bloody and pink?Can the meat not be cooked until brown all the way through without it being tough?

[@haloneya]

+Maria das Santos no

[@plummet3860]

+Maria das Santos Its not blood lol why are you so misinformed?

[@Ash_Wen-li]

+Maria das Santos This style of beef can't really be well-done properly.

[@sweetheart20091]

+Plummet what is it about this meat juice that makes it so red? It's obviously not blood.

[@plummet3860]

sweetheart20091 myoglobin its a protein

[@samuelNifty4117]

It's a work of art! This is food art. I have never been so excited by a piece of beef. I will try this one for sure!

[@thelordofthepotatoes5653]

IT'S RAAAAAWWWWWW I'm kidding please don't burn me for cremating expensive meat.

[@TheJrice8705]

This recipe is so easy and so delicious! Thank you Chef John. My husband and I love you videos.

[@soopan0va]

Thanks so much! I also had the butt end of the tenderloin and your step by step instructions made it so easy, I got rave reviews from everyone.

[@cherrikinney9855]

OMG! I am drooling right now! I have to try this recipe as soon as possible!

[@loveofwonder]

I just ate. suddenly, my mouth is watering and I'm hungry again

[@14G302]

OMG, i just LOVE your french

[@rashafran]

Thanks Chef John I am going to make the Tenderloin this weekend!

[@Paulpunkrocks]

Cooked perfectly, for those saying it's raw, it's not, that's how cooked "rare" is supposed to look like... I myself would of let it in the oven for another 5-7 min for med-rare

[@GRITO725]

never watch this channel hungry at night or else you'll end up going to a grocery store and buying a roast lol

[@komisobaba]

I could watch you for hours - in fact I did!

[@skrueg1]

I always feel like a chef after watching your videos. Most of the time I feel like Chef John, but in this case Chef Keller. Now I need to find me some butt tenderloin. Happy New Year Chef John and thanks for all your uploads. Keep on with the inspiring. Cheers, Sous Shaun

[@eliten0Ob]

Just an alternate method: After the roasting, place the roast in a casserole, throw a couple of bayleaves and an extra chunk of butter into the pan, and deglaze the pan with 250ml beer! Pour the deglazed beerjuice (what a name by the way) over the roast, make sure that there's a couple of millimeters of liquid on the bottom (if not, pour more beer!), sprinkle with extra salt and pepper, cover it with aluminum foil (avoides further browning) and continue as normal.

[@johnakaoldguy3158]

I no w what I am making for our Christmas Dinner. OMG, thank you Chef John !

[@Chillzone420]

the views on this video. holy maccaroni. chef john is going places. edit: oh it's from 2011

[@Smoldar]

It is impossible to watch Food Wishes and not fell hungry *-* Thank you Chef John for all your recepies!

[@bengundran1488]

Excellent demonstration, chef , thank you ... shalom

[@giovannylopez8750]

I agree with u Brian Haack some people don't know how to eat meat..... they call it blood we call it meat juices

[@musingsofatradwife]

Got me at Veal stock. It seems to be a no-no in most of the cooking world and I think that's just wrong. Your video was to the point and looked great. Thank you!

[@forevigtsmuk]

you make me so hugry by describing the taste!

[@failmore]

Can't afford to make this... Guess I'll just watch the video 3 or 4 more times and try to imagine how amazing it is

[@jasnaoklobdzija4260]

Bravo Chef!!

[@Sik15]

Hah, my dad just make a roast beef tonight :) it was nice. Yummy gravy and potatoes too. He's a chef like you (mostly GM now)! In the business 30+ years. We get good food