Creamy Garlic Shrimp Toast - Food Wishes

[@mainakibuchi]

We've waited, some of us for up to a decade, to be told "after all, you are the Chef John...." Problem is, after a decade of watching him, I don't believe I darn well _can_ be!

[@Lectrikfro]

Chef John believes in you, and that's all that matters

[@mainakibuchi]

@@Lectrikfro Thank you. That's really lovely of you to say.

[@Jordi86]

And here comes Chef John with another recipe you hadn't realised you had been missing your entire life 😍

[@rheinerftvideo2647]

For what? A mushy toast?

[@ItsJustLisa]

I was drooling the whole time.

[@annbrookens945]

Yeah! How does he do that???

[@MrVovansim]

You are, after all, the Alain Prost of your garlicky creamy shrimp toast. That's how quick you'll be getting to the kitchen to make it.

[@QueenOfTheNorth65]

@@rheinerftvideo2647 You must have been watching a different video!

[@cherrypickerguitars]

Oh yes! I have a bag of 16-20’s in the freezer, AND, I had no idea what to do for tonight’s supper! Thanks CJ! I’m a month away from two full years of preparing all but a handful of meals at home! We only succumbed to take out and delivery on approx. 10 occasions! And……..75-80% of my meal ideas have been generated from THIS channel. He’s turned me into a pretty darned good home chef! So, thanks again CJ!

[@annbrookens945]

It is SO HARD to come up with appetizing meals day in and day out! Chef John has addressed almost every category of thing I might want to eat for dinner!

[@cherrypickerguitars]

@@annbrookens945 he’s fantastic!

[@emmel4fun]

That's good. In my experience, lately restaurant food has been lacking and home cooked meals are just as good if not better.

[@maydaygarden]

@@emmel4fun You can't find quality better than your own kitchen.

[@MissHoneyOnline]

You know you love a dish when you’re halfway from finishing before noticing that you’ve been holding with your knife and cutting with your fork. 😁

[@cyndifoore7743]

This could have been called ‘Crustaceans on Uncrusty Bread’. This looks amazing.

[@timelinemc]

After all, you are the host with the most of your shrimp toast.

[@JimsKitschKitchen]

Ha ha- love that!!!!

[@nickyyy3983]

Idk why I read this with Chef John's voice in my head 😆

[@breakalegfpv9532]

the way you present your videos are more like a 'life lesson in cooking' than a recipe. I feel like your presentation is always something we can build on and make our own. THANK YOU!!

[@bensmith7536]

Creamy. Garlic. Shrimp. Toast. Everything there is a winner all by itself.

[@RWayne-nu2fi]

Chef John is making 4 million subscribers look like they can cook....... bless you, Chef John.

[@donpaul3043]

“If you didn’t cut yourself, your technique was excellent.” I died! 🤣

[@solozaur]

Finally, a rhyme with "after all, you're the Chef John..." The one we've all been waiting for. 🙏

[@olafk9815]

He also used it in the Garlic Naan video. Yes I'm proud of the fact that I'm well-versed in Chef John lore.

[@michaelkersbergen4908]

Yup he smashed pretty much the whole thing before the video was over. The best sign to try it immediately.

[@Jeff_PNW]

My wife & I used to frequent this little place on the beach after a day of kayaking around the bay. It was kind of a dive bar with a few "upscale" dishes on the menu. One of those was our absolute favorite, and it was very similar to this. They used not only shrimp, but scallops, clams, mussels & crab. The perfectly toasted, buttery bread was served on the side, but we'd always spoon the seafood & sauce on top of the bread. Sofa king good! Sadly, that place got wiped out by the ocean a few years ago. :(

[@joshmosh-sx7ej]

We have a local delicacy in Cumbria and Lancashire called potted shrimp. They are these tiny brown shrimp which are boiled in sea water and then 'potted' in a nutmeg and Cayenne clarified butter. They are excellent on toast!

[@drwgisblaidd]

I'd like to try that!!!

[@mkyker]

"MOMMY! CHEF JOHN MADE ANOTHER VIDEO FOR MY BIRTHDAY!" Bless him. 😆 And thank you, Chef John, for all your excellent content! My kids are very excited about this toast.

[@LeslieWho]

Happy Birthday!!

[@lynnstlaurent6789]

That’s so sweet!

[@iryanmadayana1904]

Halfway through the video I started thinking "You know, I never know when you want to use clarified butter and when to use regular"... and then you actually explained it! Thanks, Chef John!

[@Panwere36]

Every time you do a recipe.. you make me feel so much better about when I agree with you and even when I don't. You are the kind of chef we all wish we could be.

[@maydaygarden]

The toast coated with the clarified butter is the way I prepare my bread when making french onion soup. It acts as a "waterproof" coating so the bread doesn't absorb the broth so fast that it dissolves into the soup.

[@dopeymark]

I started making a version of this a couple months ago more or less by accident. I had the ingredients, and my daughter came over to visit. I really didn't have any other ingredients to cook except for a nice loaf of sourdough bread and some shrimp. The only thing I did differently was I also added a small pinch of generic cajun spice to the shrimp, and I put thin slices of goat cheese on the bread before I put the shrimp on. I was going to serve it with a small side salad, but we never got to the salad, because we had to eat it right away. What a strange coincidence. So far I have only made it twice. After the first time, you know I had to make it again.

[@annag707]

I love goat cheese and I love shrimp but I never thought to combine the two. Did it turn out good?

[@dopeymark]

@@annag707 it turned out terrific. My daughter has been vegan for several years, but she darn sure ate those shrimp.

[@Immigrantlovesamerica]

Tried it today and everyone loved it. The toasted bread was the star of the show. Thank you!!!

[@nme0830]

As I'm sure you know KZbin has an endless # of cooking vid's but Chef John's kitchen is where I find my happy place! Clear, informative and helpful recipes & techniques and with a sense of humor. You make me smile and want to cook! Thanks Chef!

[@verb5006]

This is like a portable version of a shrimp scampi!

[@alveus8205]

I made it last night. Added a tad more cream and put it on pasta. Was fantastic.

[@nateb2715]

I make something like this, but use a portabella mushroom cap as the bread. So good

[@daveklein2826]

Did you cook the mushroom?

[@Felthias]

Felt really comfortable when i saw u using knife and fork the way you did, using forks in the right hand and knives in the left hand is seen as reverse. Since i was little i used em the same way, causing me many grievances. Finally seeing a cook having the same disposition makes me happy, especially after witnessing all those tasty recipes.

[@MarcTutlewski]

Thanks chef John.The top five foods that I make for friends and family over the years are all your exact recipes and techniques

[@TheQuota2001]

How many years?? How many times have I come back to your page over the years for your recipes?? So glad and blessed to see you still posting. I've been through many phones lol

[@larsiverchristiansen8484]

My good sir, you make make my life better, by inspiring me to make my life better through cooking - and that is not a small thing, so please take this to your heart! love from a norwegian home cook

[@DannySisto]

I've been watching Chef John for years, but this is the first time I've tried one of his recipes. I have to say it was amazing. Incredibly easy to prepare and the shrimp was creamy and delicious. A+

[@TheSilverwing999]

This is actually a recipe I might try as a starter when I see my family. Looks absolutely stunning

[@kirstencorby8465]

Seafood in cream sauce is basically my favorite dish. Shrimp Alfredo, Crawfish Monica, I love it all.

[@davidcarbone3385]

Magnificent! Will definitely try this very soon! After my upcoming colonoscopy. Magnificent dishes deserve time to be properly enjoyed and digested!

[@ampersand.8888]

So chef John has started the new trend that’s better than both sliced bread and avocado toast. Genius.

[@ardiris2715]

I understand cutting off the crusts, but if I am pan toasting the bread, I want that extra crunchy crust. Especially with a cream sauce. (:

[@_mytube_]

That's just you cookin

[@ardiris2715]

@@_mytube_ No kidding, Captain Obvious. LOL

[@Leto_0]

@@ardiris2715 That was a reference to his other videos, captain oblivious

[@ardiris2715]

@@Leto_0 I don't get it then. (:

[@steve20664]

Just finished making and eating this, wow delicious and so easy.....👍🦐🦐🦐

[@megantereon_]

Chef John is a national treasure that we must protect at all costs.

[@rayenwoomed5323]

International treasure*

[@NotMister]

Over the top delicious! Better than any fancy restaurant. Amazing flavors.

[@offroadskater]

"Holding with knife but cutting with fork" is a translated Cherokee idiom for "never had a chance" also cheeky for "dropped on his head" in some parts.

[@Loke2112]

I have a bag of frozen gulf shrimp with their heads attached in the freezer. I have a list of what to make with that bag. You just made the list. Congrats!

[@Elephant_Juice74]

The knife and fork role reversal was classic lol! 😂

[@PPOSEC1]

Just made it! Just ate it! Just LOVED IT!!! FANTASTIC and so Simple!!! 🤗👍🏻

[@dianatennant4346]

Just looks really scrumptious I can't get the shrimp right now but I might do the garlic toast and cream,

[@stevemustaro6080]

Made this last night. Absolutely incredible. Thanks Chef John!

[@MH-pw3vy]

This reminded me of the Shrimp Newburg my mom used to make--basic same sauce but with sherry instead of lemon juice and some added paprika. She served it on puff pastry shells--similar crispy buttery thing as your toast. Thanks for reminding me how easy to make this yummy combo!

[@sandrakemp8908]

Made this dish for lunch today, it was out-of-this-world delicious. Thank you so much for this wonderful recipe.

[@1tinac]

Oh this was just what I needed. I love when you have Sprimp or Scallops as choice.

[@originalhgc]

That makes for a good shrimp & grits recipe. Hmmm...

[@JudyHart1]

This is absolutely divine, easy too. Another winner.

[@emilye126]

This is how I cook and eat my shrimp every month..my favorite way! Delicious

[@bwtrickster]

I was searching up food recipes with white toast in them and I ended up rewatching the shrimp toast video! How big of a coincidence is it that you end up making another shrimp toast video. Lolz!

[@Feta_Cheezz_Montgomery_Burns]

You are the Duff Beer Blimp of your Creamy Garlic Shrimp.

[@rheinhartsilvento2576]

Good one 🤗

[@CarlosRodriguez-dd4sb]

Chef John TORE into that saucy, creamy delight! A sure indication of how good it must be

[@mkbuser]

OMG this looks so good! I'm going to make some tonight!

[@Nanpa0]

I just came home from catching shrimp, got about five pounds. I open youtube and find my favorite chef uploading this. Thank you.

[@kuchenfee]

oh my, that looks simple devine! Wow!

[@rheinerftvideo2647]

Devine for what? A mushy toast?

[@chunkysushibread]

@@rheinerftvideo2647 why you mad ? 😂

[@rheinerftvideo2647]

@@chunkysushibread Because of you

[@chunkysushibread]

@@rheinerftvideo2647 let me make it up to you then 😏😋

[@rheinerftvideo2647]

@@chunkysushibread You like a mushy toast? So you got me.

[@fightingwords8955]

"And as always ENJOY." Looks yummy 🔥

[@meridethtexastwister]

I'm making this tomorrow night. What a clever and delicious recipe.

[@karisters4]

What an amazing trick with knife and fork at the end to instigate people to write comments! A talented person is talented everywhere

[@Ben0001]

Fantastic. I shall be cooking this soon.

[@ShaizaShamim]

My friend and I made this and it was amazing!!! It was so good and we were so proud!!! And we made your tiramisu chocolate mousse for dessert and that was amazing too!!! 2 for 2!!! Yay for us and yay for Chef John!!!!

[@danieldumas7361]

Slicing some 26/31 size shrimps this way makes them go twice as far with more surface flavor. Totally Awesome!

[@updownstate]

B'day today! I hope Chef will still feed me now I'm 64. I received a laser thermometer for the oven. In the last year I learned that my pans were not good quality and not hot enough. Now I have good pans and sharp knives. I can cut up vegetables fast. So thank you, Chef, and here's a slice of cake.

[@brianjones8206]

Made this today so quick and simple and so good

[@allisonrena]

Waited the whole video for a pun…. Boom you are the chef John of what to put this on! Perfect 😍

[@zigwil153]

The Creamy Chicken Toast recipe is a staple in our home. This will be made ASAP. When you can feel your salivary glands activate you know a food vid is good.

[@diyflamethrowers4465]

This is by far one of the tastiest dishes I've made. I always make sure to let the sauce soak into the bread before digging in.

[@polychronisrempoulakis3588]

Oh man, pure decadence... Thank you Chef John!

[@nobigwhoopdawg]

I think I'll attempt this one. I love shrimp beyond reason and the sauce looks wonderful!

[@peterquailman2460]

Wow, I just remembered the first time I watched a chef john video. It was the garlic buttered shrimp dish (with cayenne of course). Little did I know that it would be the beginning of a journey chock full of delicious meals and, of course, an immeasurable amount of, yes, cayenne. . .

[@lindak8664]

The best part of this, apart from every part of this, was watching you hold the toast with your knife and squash-cut with your fork.

[@Chilly_Billy]

Wow, this may be the greatest appetizer ever.

[@robinleonard8862]

oh my gawd Chef John!!! that looks incredible!!!

[@alohatvn]

Looks absolutely delicious.

[@Aerosmith77]

Bless you and thank you for the recipe!

[@benjaminerne]

I cannot believe his just said you are the Chef John!!! After over 10 years of watching him.

[@maxzoo1]

finally, its about time chef John used himself in one of the rimes , applauding , running to the kitchen to make this

[@adinntz]

I made it yesterday for lunch and it was absolutly devine!!! Thank you for a recepie which will become a staple 🥂🍾

[@Timmycoo]

Oh man seeing that bread soak up that sauce... *drool*

[@looflikethus]

Thanks Chef John! My girlfriend had started eating it while I was getting a glass of water and I could here her speaking obscenities from the other room about how delicious it was.

[@cplbitterklinger594]

Wow! I've got to try this! Thanks Chef Jon.

[@MtBArN]

Made this the other week, superb dish!

[@philipstreechon4523]

WOW that loos fantastic and simple its what's for dinner tonight thanks

[@skubinski]

What did we ever do to deserve chef John, what a legend

[@dirtyketchup]

Mmmm. This looks awesome. Reminds me a lot of your Creamy Chicken Toast recipe that I've tried before, except minus the peppers. Ohhh! I wonder how Tarragon would've gone with this instead of the parsley? I know you've said that Tarragon is one of your favorite seafood herbs. It just so happens that I was planning on cooking the last of my frozen U-15s tomorrow. But this time I think I am going with your "BBQ" Shrimp recipe since I also have some shrimp stock and fresh rosemary to use up, and it'll all go nicely with some homemade sourdough. But this one definitely deserves an earmark for next time!

[@marlysehamilton7438]

OMG ! “If you didn't cut yourself your technique was excellent” - LOL So good

[@Ryan_F.]

I’m not sure if I’m worthy of being the Chef John of anything tbh

[@MEME-nm8mh]

Very …. Very … so glad You show us how to eat it …. Thank you

[@Tommygolf1558]

Can’t wait to try this. Love Chef John!!!

[@afazi55]

chef John deserves a "Nobel price" in making people hungry, not to mention a Bocuse dòr in addition..!! still miss chef Johns version of Winsdor soup.

[@MaZEEZaM]

Seriously tasty prawn toast. Thanks for the recipe.

[@ЛюдаБурцева-й7с]

Выглядит аппетитно ~^^ Спасибо!..💗💗

[@DJ-fn3jm]

This look amazing. I'm going to try this some Argentina Red Shrimp I got from TJ's. Those thing are great. Like a cross between Lobster & Shrimp!

[@jonathanheppner3099]

After all, you are the chef John of how to mount your prawns

[@ila186]

🤗 looks so delicious!! Thank you for sharing the recipe 🦐🥖🧈

[@juliepeeks4184]

Thanks Chef, awesome presentation, gonna be trying this.

[@hark4e78]

This would be perfect for Sunday Brunch.

[@lumpilulu]

Oh boy, that looks delicious!

[@Mrfteixeira82]

Made this last night. It was on point.

[@donna5387]

[@timrosencrans7955]

Watched a car repair video the other day and the mechanic was having issues with bolt so he got out a hammer and gave it “ the ol’ tappa tappa” Do you know what this means? You’re not just a KZbin chef. You’re a pop-culture. Congratulations!