7 Recipes Perfect for Breakfast in Bed

[@italiana626sc]

My mom has been gone for many years. My kids aren't kids anymore. I'm super happy to make these for myself, as my own treat. ❤

[@silverrose7554]

And one day you can invite your children over with grandkids and be envious of all . Make memories that will last forever.

[@judyjohnson9610]

I was thinking that looking at that amazing quiche. It's also something that I can make up and freeze for lazy days

[@cherylbishop7657]

If you have round cheese---- just cut in half and you now have "almost" 2 oval shape piece of cheese .Thank you Chef John for the happy hours I spent learning to expand my family's taste buds . GOD BLESS

[@joannelucille]

I remember way back when KZbin was new just stumbling onto your videos and now stumbling my way back and it's so nostalgic. Thank you for sharing your cooking skills and humor all these years, Chef John! I'll make the spring vegetables frittata for my Mom's birthday 😁

[@AQUARIASGOLDENAGE]

Oh the Last statement was Funny, JOHN. Yeah Giving Birth IS alot of Work and Pain.Bless Your Heart. Great Video Hon. ♡♡♡

[@debnn4854]

For my daughter on Mother's Day!

[@bh7940]

I haven’t watched you for a while. Figured I’d search the channel and give you some views. You are responsible for the best prime rib I ever cooked for my family. Have a great day sir.

[@nancyhowell7735]

OMG, you could have stopped at the Quiche! My mouth is watering! Some of us with egg intolerance can only eat eggs if the yolks are completely dry. It may offend the sensibilities of the purists, but it’s the only way I’m able to enjoy eggs.

[@TheMadamfee1234]

GORGEOUS!!!! Thank you Chef John x

[@SD_honeybees]

What would I do without you, Chef John? You are my sunshine!

[@abbybose7671]

That video description is just... *chef's kiss*

[@colasrtney]

My cousin called Chef John “corny” I called her an ambulance.

[@judyjohnson9610]

But that's what we love about him

[@Jay22222]

“Wee-Woo, Wee-Woo... You’re an ambulance!”

[@2CraftySeniors]

Just for information... "...Quiche actually originates in Lothringen, a medieval kingdom under German rule, that was later taken over by France and renamed Lorraine . The French later enhanced the dish and renamed it, Lorraine. The original recipe for Quiche Lorraine consisted of an open pie with a filling comprised of egg, cream custard, and bacon. It was only later that cheese was added." - Atelier Monnier Hotel, France The bottom crust of the quiche was originally made from bread dough. Quiche didn't reach the U.S. until the 1950s. Quiche Lorraine with onions is actually called quiche Alsacienne

[@terrynasso5142]

Very interesting. Thank you for the history.

[@cherylanderson3340]

Good to know! My mom's French side of the family was was from that region. It's been decades since I've made Quiche Lorraine. The ready made frozen crust was OK, but they were so shallow, there was enough filling for two quiche. I'd used just lightly caramelized leeks & red onion, thoroughly cooked bacon, & grated Swiss cheese with a dash of nutmeg & chopped flat leaf Parsley mixed into the egg, whole milk & cream batter. Because I wanted to make my own crust next time, I haven't made it since the 70s. Too bad. I loved these flavors together. Will do again, soon. ⚘

[@doctwiggenberry5324]

That is so right. Make Mom a beautiful, tasty, quiche. Make yourself a beautiful New York steak with eggs and hash brown potatoes, sour dough toast and strawberry jam. Your mom will be so happy.

[@tamikamorris2972]

Thank you Chef John

[@martharamirezdelacruz5106]

It's so refreshing to see someone cooking with lots of butter and none of that keto/vegan diet. He also doesn't show his face, which makes me think his personality is shy like mine. A lot of those KZbinrs out there are young, fit and beautiful, but real regular people are not so photogenic and comfortable in front of cameras like these Instagram obssessed milleneals raised with the Kardashians.

[@chele8893]

Bravo! Most excellent choices for Breakfast! Wow. Everything you so elegantly created for us was a Have to Make item for MOM!

[@Muchjoy..]

Yum yum.. 😋 Thank you John 😊

[@suesheehan5958]

I always love your informative, delicious recipes with the added whit & humour but, honestly, 42 minutes of comments like 'do you know what else is a lot of work?... giving birth'... the whole thing just made my day. Thank you so much.❤

[@sharonm.t.2492]

"Remember, you are the Suzanne Pleshette of your French Omelett.' So cute! (And I remember her well)

[@sharonm.t.2492]

Joan Jett, too 😉

[@aaliyahabellc8393]

love the perfection and the quality of cooking

[@trishfitzpatrick2066]

I like you, chef. Lots of fun and lots of learning. Thanks!

[@glennshufford5815]

Eggs and cheese and green beans and brown bread and good job

[@simonah2148]

Thank you. That looks delicious and so easy!

[@janelove6291]

I love the first one! Scramble egg!🥰

[@layerlbhole5072]

these look so amazing

[@PilotPlater]

Thank you chef

[@TastemyAtrocity]

I feel like the world’s worst daughter, having never made any of these. I definitely will try all recipes! 🤤 amazing!

[@Jay22222]

Username checks out.

[@kasamarctvoffical]

Enjoying to watch your video and giving my full support.

[@EasyGlutenFree]

I love quiche and it is a great meal choice at any time of the day or even as a little snack. Great Mother's Day breakfast idea. 😍😍

[@drwgisblaidd2650]

Monte Cristo Benedict... Need, does NOT even, begin to describe it. Thank You!!

[@sandhillpreppers]

Looks delicious!I'm so hungry now!

[@francisnguyen6349]

My parents are making breakfast and bed 🛌 😴 😌 ☺ 😩 🤗 are excellent, Chef John. Thanks!

[@FleaChristenson]

A simple mimosa would be nice with the French omelette. It looks so tasty.

[@paulwagner688]

That omelette is one of the things every man needs to know how to cook.

[@mladdiction892]

WOW that's awesome.. looks yummy too. Thanks for sharing this dear. Keep it up!

[@chewyduck1355]

My wife gets breakfast in bed every Sunday. I can now expand my offerings. Thanks Chef John.

[@julestaverne9146]

You’ve got a lucky wife!

[@rawworking]

That is lovely, and I know you enjoy doing this for her. To receive such a gift is equally generous. Honestly I would have difficulty being so pampered. Cheers to you both good sir.

[@thatVintageGirl1940s]

Your tarty wife

[@ramencurry6672]

It’s a wonderful act. However breakfast in bed is wrong unless if someone is in a state of starvation.

[@60Airflyte]

@@ramencurry6672 oh, shush.

[@sofakinggood5829]

Love your show

[@scotto9591]

I always enjoy your methodology and recipes. It's funny, I accidentally made the lemony pancakes. Sorry to tell you, but I use Bisquick and I thought, lemon extract, that might be interesting. It was awesome with maple syrup. But I want to try this version with ricotta

[@Enjoy42ye]

Wow looks very nice chef.

[@cordyg4306]

I'm from the south so I really need some biscuits, & gravy, sausage, scrambled eggs, grits, & fried potatoes with onions.

[@absonsybenish1866]

this one might be a chanllege for me to makeit looks so good

[@marias8007]

Yum! That quiche

[@LIFE-SOFIA]

Рецепт просто восхитителен! Мы обязательно должны это попробовать! Спасибо за совет!!!Л 😊 👍 👍 👍 🌹 🌹 🌹 🌹 🌹

[@rawworking]

Poblano pepper instead of bell pepper would be yummy too.

[@mahumike7531]

Any way to make the pancakes thinner? I hate thick cakes. They sound amazing. THX

[@Jay22222]

Use the recipe for the crêpes that John used in the Blintz recipe. You’ll love them.

[@GodsObedientChild-Deuteron6262]

YES, giving birth is A LOT OF WORK AND PAIN, but, the outcome is very well WORTH IT🥰♥️!

[@robind8149]

… but you know what else is a lot of work, giving birth… God bless you Chef John, and thanks for acknowledging that extremely true fact!!!😉🙏❤️

[@angelikafeiler6863]

Dear John, Ricotta which translated means reboild is already a low fat cheese made from the remainig milk previousy used to make cheese 😉 thus why reboild

[@johnpontaoe3637]

7 Recipes Perfect for [Watching Someone Make] Breakfast [While Still Laying] in Bed [for So Long It's Lunchtime Already]

[@Vhernesmae]

Looks yummy!

[@martharamirezdelacruz5106]

You mentioned that these dishes are excellent to surprise moms, but they make me think of Christmas for some reason. Maybe it's your voice or the music used in the video.

[@lailalyberth1926]

You Are hilarious 😁 and it looks delicious 🤤

[@Isabella66Gracen]

I love these pancakes so much! I'm not a huge fan of maple so I used about some thickened mascerated strawberries, and could resist...I pulled out the reddiwhip.

[@rizavixen]

Happy Belated Mothers Day to the mothers in the comment section.

[@margaux6339]

Good morning from Renton WA 🌦☁️🌦☁️❤️😋❤️😋❤️😋❤️

[@DeathBYDesign666]

You should try my version of an omelette. I literally put every breakfast veg and meat in it, I use sausage and ham and bacon and cheddar cheese and tomatoes and potatoes and peppers and onions. I use 6 or 7 eggs as well so believe me when I tell you that you won't be eating for the rest of the day after one of these.

[@Deepasteatime2021]

Perfect 👌👌👌👌👌👌👌

[@elyasyt-h9t]

I hope your channel will be more successful, bro, greetings from a beginner KZbinr

[@YummyAmerica7]

Wow good food

[@ewalker1057]

Alsace and Lorraine in France. Like green onions in mine.

[@aliloucreations1817]

I love all of these ! But I’m very scared to try the french omelette 😂

[@kem6429]

Enjoy your videos cause your funny, oh yeah, and good cooking instructions. Also, what kind of pan was used for the omelet: really non stick?

[@DailyMyChildhood]

Looks it's really good and delicious .😅🤣

[@syd4952]

What camera did you use for the first part of this episode? It looks exactly like it was filmed in the very early 2000s, i love that.

[@syd4952]

The Quiche Lorraine section of the video.

[@pmbramucci1056]

I love that you chose a wine based on your ability to pronounce it!🤣

[@lunes-1]

😋

[@seanelmer858]

My mom and put I grape jelly on our omelets

[@silverrose7554]

Oooooh yaaaaah ! 🥹😋

Good video

[@nikkilovesrocks]

I've never heard anyone talk about the pronunciation of Syrup... I say it like you, 1 syllable! My mom says "Why do you say it like that?" I never knew I said it different Mom 😭

[@slyfoxqh]

Thank goodness that at 16:32 you didn't sacrafice the golden retriever toast !!!!

[@blaaaaaaaaaaaaargh]

Can't wait for the breakfast in bad topic

[@ujellyiponce5400]

this cake looks too good to eat

[@Granny1375]

Dear John, you said not to buy your eggs from the same place where you buy your motor oil(?). Where I live there is a mom and pop service station where they have milk, bread, vegies in season and fresh farm eggs delivered every morning.

[@trendingnewsph6682]

I've watched til 32.5 min. Hope to see you in my house 2Wins Channel

[@mangachanfan1556]

I never realized how similar french omlets are to tamagoyaki. Looks interesting! mostly the seasoning and shape are slightly different lol. All these look soooo yummy!

[@missyk5307]

LMAO don't get your eggs from the same place as where you get your motor oil. I love the unsaid way of putting a very good message out there.

[@kinebrembry6224]

I’ll admit to salsa on a Denver omelette

[@pudicus2]

How does the oven firm up the filling? Wouldn’t warming up the cheese make them even softer?

[@drwgisblaidd2650]

but, the eggs will firm up

[@melyd8793]

Ça rigole pas quand vous mangez 😁😉👅👍Vous avez raison

[@loaferwolf3230]

i was in the pool lol

[@nativetexan6628]

Definitely less disappointed. 🤣🤣🤣 ROFL

[@nancychace8619]

Oh geeze! Ketsup on an omelette! But otherwise delish!

[@nancychace8619]

Somebody stole my blender ##!@#?$% leaving me with nothing 😡#!?@&

[@schindel6307]

Mmmmm, could one double the quiche lorraine and freeze one? Looks amazing!

[@andronicemarinis1072]

Lorraine is the area in France where this dish comes from.

[@sorenaleksander2670]

Probably named for the French-German border territory of Alsace-Lorraine, oui oui???

[@TheNinnyfee]

Oui!

[@jujumahos9169]

Tout à fait !

[@oochyme]

Bad boy Bubby

[@ArtJunkie]

You put cayenne on everything lolol that’s a bad habit of yours 🤣

[@tiggerpooh2715]

I like ketchup or Heinz 57 on my eggs

[@karenweimann8760]

Grew up in ri where we all have ketchup on our eggs!

[@Cleveland.Ironman]

A1 sauce is better than ketchup on omelettes 😋😋😋😋😋😋😋😋😋😋

[@PorcelainBarbieex]

I was slightly confused because of lack of sleep and forgot what American cheese was and googled it.. I don't know what I was expecting but.. 🤦‍♀

[@josephinebrown6631]

Hey you’re not the only one that’s weird my mom goes ahead and she puts grape jelly on her eggs

[@Cleveland.Ironman]

I can’t tell you what American cheese is but i can tell you what it is not and what it is not is cheese! 🤣

[@glennshufford5815]

Green pepper oin

[@glennshufford5815]

Green pepper and purple onion broccoli eggs and made ointment and vegetables and nice dessert strawberry and blue berry and cake

[@debrawitte8391]

nutmeg please in the crepe dish

[@debrawitte8391]

blintzes

[@natgoodwin539]

I can't deal with voice tone, what's with the high/low small sentences?

[@MacCurtisHolisticHealthTalk]

Do you have a vegan version, my wife's Vegan!!??

[@tanasarahdesign3781]

That quiche needs nutmeg! It is a requirement.

[@RLKmedic0315]

Jon Townsend? Is that you? 😉

[@christinebenson518]

I have a Scone Lorraine recipe that uses nutmeg. I agree nutmeg is traditional.

[@christinebenson518]

Anyone who doesn't butter each pancake shouldn't be trusted.

[@musicandbooklover-p2o]

Some nice recipe ideas but why do all the SAVOURY dishes have sugar in them? Would willingly make many of them - already do but under different names - but without all that killer sugar which, to me, makes the end product inedible,