Fool - Proof Prime Rib

[@kevinhardy6409]

Every year I come back to refresh my memory, every year it turns out awesome.

[@donnybosco8319]

Cowboy Kent must be protected at all costs he's truly an American Patriot

[@BosnWayne]

For real

[@MrKillabee47]

Amen

[@BosnWayne]

Did I say amen? This veteran returns the tip of my hat to him

[@bluetoast8584]

he can protect himself

[@MB-sx8zy]

I did this, followed Cowboy Kents instructions. That prime rib was perfect! It was so good. Thanks!

[@BevMauck]

I made this for our Christmas Dinner. It was done to perfection. The only thing I did differently is, I inserted my digital meat thermometer in the roast, set it for 120º, closed the oven door and I didn't need to check if after 2 hrs. When the thermometer started beeping at 120º, I turned off the oven and removed the roast on to a serving platter. I covered it lightly with foil and by the time the rest of the meal was ready the temp. had increased to 130º. It was the same doneness throughout and Oh so GOOD! Thanks for sharing your recipes and techniques and especially your Love for Our LORD! God Bless you both.

[@CowboyKentRollins]

So glad you enjoyed and God bless you

[@fabian5579]

Omg cowboy I am from Argentina and we eat a lot of beef. I just did your recipe for this prime beef. It came out PERFECT thanks a lot I am celebrating Christmas Eve because we celebrate the before and the after, just in case, thank you!!! God bless America! God bless cows!!!

[@CowboyKentRollins]

So glad you enjoyed Fabian and Thanks so much for watching and Merry Christmas to you

[@1533ramsay]

Hope you had a great Christmas...

[@CowboyKentRollins]

We did

[@suzycreamcheesez4371]

great name!!

[@rockiemountin7535]

FABIAN PEREZ Hello Argentina from the USA Merry Christmas and Happy New year to all🎄🎄 God bless Argentina

[@justinlmc1]

We need more people like this man right here.

[@deannbryant9558]

justinlmc1 I am married to one. Texas

[@susansmith596]

YEEEEEEHAWWWW

[@carakathryn1799]

Ok! Here’s my review: IT WAS AMAZING. Took it out after 2 hours- it was a PERFECT 130 degrees after a 5 min rest. The only tweak I made was I used about a TBSP and a half of herbs de province rather than the recommended spice rub. They are almost identical. The au ju was perfect (used some red wine and beef broth and reduced). Served with red skin mashed potatoes and green beans. Thank you for making my Christmas Eve Meal amazing!!!!

[@CowboyKentRollins]

Glad you enjoyed, and Thanks for watching and Merry Christmas to you

[@blademonger6179]

@@CowboyKentRollins 🤤 1:41 : This prime rib recipe was so delicious. I plan on testing out this recipe [without butter] on ground beef for hamburger patties by mixing these ingredients without butter into the ground beef instead of mixing these ingredients into butter, before cooking.

[@RottenInDenmarkOrginal]

Hey! Thats my recipe! I mix the herbs de province into soft, whipped butter and then coat the entire roast in it! Its mighty tasty! 🥰

[@TheRealDjango_]

Niccccceeeeee!!!!!

[@bryanchambers7227]

Anyone else back this year? I love this recipe. Cowboy Kent is the man

[@maguchen]

Yep, the best and easiest. Thank you Kent ❤

[@carakathryn1799]

Stopping by again to refresh my memory but I’m making it again tonight for Christmas Eve! HANDS DOWN EASIEST AND BEST PRIME RIB EVER!!!!!!!

[@SunriseMMA]

We followed it on Thanksgiving it was delicious 😋

[@grandisonluke]

Same here!

[@carakathryn1799]

@@grandisonluke I have seen so many recipes that say, “roast at 325 baste every 30 min, etc....” NO! This is the ONLY WAY TO DO IT!!! I make an amazing horseradish sauce and au jus to pair as well!

[@michaelpendleton2158]

I've got a 9 lb in the fridge for tomorrow night, my first prime rib....this is the way I'm going to do it!!

[@carakathryn1799]

@@michaelpendleton2158 you can’t mess it up! Enjoy!!

[@moogooguypan2514]

Perfect recipe! I have been cooking it this way for 20 years and everyone always raves about how juicy and tender it is. I always buy Angus or prime because I want it to be delicious. I don’t do this very often and so I don’t mind spending extra to make it the best. I do have two suggestions that I think would make your routine better for you. Number one: put a half a cup to a cup of water at the bottom of the pan, and nothing will burn and that way you are as you will not get spoiled. Number two: get an oven meat thermometer that you insert in your roast when you put it in the oven and it has a read out that’ll be outside of the oven and that way you know it’s when it’s the exact temperature you want it to be without having to test it. Use some of the leftover fat to make Yorkshire pudding. It is so so easy! It takes five minutes prep time add 10 minutes to bake. It’s just perfect with prime rib and homemade Ajou. You sure know how to eat correctly!

[@toddennis7645]

I used this video to make a 3 pound, 5 pound and finally a 10 pound prime rib. Turned out perfect everytime! Thank you! You are a great cook and a genius!

[@CowboyKentRollins]

Dont know about he genius part but I do love to cook

[@hanaleik]

Hi ! I am cooking a 10 lb one today... Is it still only a 2 hour 🤔 leave in the oven time or more ?? Thank you !!

[@michaelwilliamson3551]

I tried this and it turned out perfect the only difference was mine was 6 lb so I cooked it for 35 minutes at 500 degrees and I let it sit for 2 hours and 10 minutes. Perfect. I took a big chance. Thank you sir. I subscribed...

[@paulhowell7482]

Ok, that's was great. I did all what you said in the video. For first timers, I recommend making yourself a schedule. I got the meat the day before and wiped out the oven. $74 for 6.2 lbs, but it's my wife and my 25th anniversary, so it's all good. I took the butter out at 10am, set the meat out at 12 noon, began mixing rub and and preheating at 3pm and put him in the oven at 3:30. Turned the oven OFF at 4. Just for grins (before I turned on the oven) I put an oven thermometer in there to see what the oven temp does during the two hour wait. 4:00pm it was 500 degrees and I turned the oven off. 4:20pm it was 320 degrees. 4:40pm it was 270 degrees. 5:00pm it was 210 degrees. 5:20pm it was 175 degrees. 5:40pm it was 155 degrees. 6:00pm I pulled the meat out and checked it and it was 132 degrees. I covered it and let it rest about 15 minutes and we chowed down. Excellent meal...worth every penny. Half of what we would've paid at a restaurant and a lot more fun. Thanks Kent and Shannon...and them dogs!

[@CowboyKentRollins]

Thank you Paul for watching and so glad you enjoyed

[@j.r.hawkins3098]

There are many prime rib techniques and variation recipes out there, but this is the one I always come back to!

[@CowboyKentRollins]

Glad you enjoy it and Thanks for watching and Happy New Year

[@junipercreekranch9791]

My girlfriend and I followed this video recipe exactly, and it was one of the best dinners either of us has ever had.

[@crisvalencia1]

This recipe was recommended by a friend, my husband followed the video exactly and it was truly amazing, Thank you Mr. Rollins…keep cooking 👌🏻

[@cmartinez8547]

Been coming back for 3 years to this video priceless

[@richgg2]

There is something magical about a loyal dog!!!! Thousands of years of dogs and humans living together have made us the best of friends!!! Most loving and loyal companions!!!

[@robertfutch4012]

Great work very simple conversation and greatly appreciated keep working at doing what u do

[@CocoNut2018]

I have been using your recipe and instructions for over 3 years. It has become our Christmas dinner tradition now. Thank you.

[@weroffthebeatenpath]

Merry Christmas & Happy New Year 2023-2023. We had a Prime Rib and Dungess crab and followed your cooking to a t. It was wonderful.

[@danambrose1686]

I've used this technique for prime rib for years, it's a never fail method. It also works for top or bottom round roast, makes great roast beef sandwiches or french dip.

[@tar5us452]

Same this is my 3rd year making it for Chirstmas

[@Laura_________]

Oh my ....!!!! I have made a rib roast many times before. But tried this method of cooking along with the rub and, WOW, my roast was incredible. The crust was crisp though not burnt, and it was so flavorful!! The meat was perfectly med-rare. This video is a winner!!

[@CowboyKentRollins]

Glad you enjoyed

[@Gator805]

I made a prime rib like this many years ago and completely forgot how I did it. Glad I found this because this is our Thanksgiving dinner. Can't wait. Thanks Cowboy!!

[@CowboyKentRollins]

Hope you enjoy

[@oldschooldogy316]

I followed this video last year when I cooked a prime rib roast for Christmas, and it came out perfect. I plan on doing it again next month for Christmas. I planned on doing it for Thanksgiving next week, but I decided to do Turkey and baked ham for Thanksgiving instead.

[@Nulife23]

We just bought an eleven lb. Rib roast and iam so thankful for this video! Of course it's the first time making this....yummy! And I won't open the oven!

[@pmdinaz]

I come back to this one every year Kent! It's thanksgiving time again! Hopefully another year has found you with happiness and prosperity sir. Thanks to you and Shan for continuing to do what you do. Yes..the puppers too!

[@maguchen]

Thx Ken! same here！this year I'm using Costco's Organic No salt Seasoning with added sea salt

[@juliemounts7794]

I used your recipe for an 8.8 lb prime rib. Let me tell you, no one wants to ruin a $156 piece of meat so it was trust here. And let me tell you...my prime rib was THE BOMB!!!! I kept it simple this year with your prime rib recipe, my strawberry spinach salad, baked potatoes and a roll and everyone loved the meal. Cowboy Kent, thank you for the fantastic rub recipe and all the tips and tricks. You rock! Happy new year!

[@CowboyKentRollins]

So glad everyone enjoyed and Happy New Year

[@berniesulzer8998]

I dry aged one in my fridge for a month and then realized I had no idea how to cook this thing...so I looked up Kent's video and it came out awesome. I can't believe it. Thank you sir!

[@CowboyKentRollins]

Glad yall enjoyed

[@jamesbrey1719]

My sister bought a prime rib for Easter 2019. She said I have to cook it. I punched up some videos on utube. I did what they said. Five mins for every pound. 500 hundred degrees. So I cooked it for 27 mins. And turned the oven off for two hours. Then bam !!! It was done. My sister said it was the best prime rib she ever had !!! And I was a genius for a day !!! Thanks !!!

[@CowboyKentRollins]

So glad everyone enjoyed James and Thank you for watching

[@Tasmical]

Every year for the last 5 years I revisit this video. My prime ribs have come out perfect every time. So thankful Kent posted this video!

[@lizscreamsrad]

“If you have folks coming that you don’t like, don’t slice it at all” -YES!

[@michaelbarron7433]

"If your expecting alot of people, slice it thin, if your expecting people you dont like ...dont slice it at all!" I laughed so hard

[@lizscreamsrad]

Michael Barron sane! 😂 accurate AF

[@godsamazing2090]

Wow! Love it!

[@suzycreamcheesez4371]

you're not your Fix it!

[@reddragon9708]

@@suzycreamcheesez4371 word nazi🖕🏿. Get over it. Some people "arnt" as cool as you, nerd

[@suzycreamcheesez4371]

@@reddragon9708 now Red we talked about this! If you play nice you get pudding! I know! Why don't you call me a name? You know,, like nerd. That way we'll be sure to take you seriously and you wont sound at all like you're in junior high! Aloha!

[@thenamegoestaylor1038]

I don't eat prime rib but my dad sure loves it so I made this for Father's Day! First time ever cooking prime rib....he loved it! Even I liked it! Thank you Cowboy Kent! And happy father's day!

[@CowboyKentRollins]

Thanks and so glad everyone enjoyed

[@raybrzozowski3336]

First time I tried your recipe on a Christmas prime rib. I followed your instructions exactly and it turned out fantastic! Thanks for making our Christmas special.

[@KD-bk7gd]

This is exactly how I've done mine for years, except I add a little brown sugar to the mix. People think its crazy, but it works so perfectly. Got a 10 pounder in now. Good job brother.

[@CowboyKentRollins]

Hope you enjoy and Merry Christmas to you

[@KD-bk7gd]

@@LexSaigeit seems like it, but don't worry, it'll work.

[@marktreglia945]

Kent, I did this recipe Christmas evening. I added minced onion and a 1/4 tsp of liquid smoke, left out the Mesquite because I didn't have any. Got great feedback. Was the best crust on any Prime Rib I ever done. Thank you sir.

[@CowboyKentRollins]

So glad everyone enjoyed

[@AdrianJayeOnline]

Hey Kent, I tried this out, MAN I had the BEST rib roast I have EVER tasted, my roast was only a 3lbs but it was nearly $50, I did tweek your recipe, I used half the amount of pepper and had no mesquite and forgot the garlic. I also calculated 3x5mins (15) but took it to 20 minutes, because wife doesn't like it too rear. The key was leaving it in there un touched for the full 2 hours. There wasn't a good bark on it, I need to dry it out further in the fridge. But dude, I doubted your method, and you came through, made a lovely jus with the drippings... NICE one Partner !.

[@CowboyKentRollins]

Glad you enjoyed

[@mikepoint4983]

How long did you rent the rib for ?

[@ditttch]

I made this today using a standing rib roast, wasn't prime but it came out super tender. Only thing I would recommend is to use one of those temperature probes that reaches out of the oven so you know when the roast hits 120-125 degrees. Every oven is a little different and in my case my oven must run a little hotter. I did a 6.2 pound roast, 30 minutes at 500, then shut off oven and left it in for 2 hours. Internal temp ended up a little high (140), but it was still mid-rare and very tender, so all is good. Kent, you sir are the man!

[@CowboyKentRollins]

Glad you enjoyed

[@otherbrides5485]

Every year my son and I watch this and make our Holiday Roasts. Blessings to you and yours. Thank you.

[@1533ramsay]

Last night I had my two children over for dinner goes a late Christmas dinner. I had a 4 lb prime rib. I cooked it the way you told us to. It was the best easiest prime rib I've ever had. You're a genius happy new year thanks

[@CowboyKentRollins]

So glad everyone enjoyed and Happy New Year to you

[@smokeeater1769]

I know, without a shadow of doubt, that everything this man does is with 100% love.

[@ryanohning7291]

I made this yesterday. But upped the time at 500 to 6 minutes per pound due to oven being under in calibration. That crust is absolutely delicious. I will never make it a different way while cooking it inside the house. Bravo Kent. Easy directions and a fantastic outcome.

[@alwaysiate2theparty732]

Had the SAME issue when I made this for Christmas dinner. I tried calibrating my oven but my 3 readings suggest it’s only off by 5 or 10 degrees. I’m making a larger one today and will ALSO be doing 6 minutes per pound as well. I hope I get the same result you did.

[@mezzadam1123]

I'm making this on Christmas day! Looks delicious!

[@carakathryn1799]

You’re going to love it. This is the best recipe! I’ve used it 2 years in a row now!!

[@danielultreras5833]

Same

[@wickedgaming91]

So am i i just put mine in the over...🤞🏾🤞🏾🤞🏾

[@carakathryn1799]

I’m cooking my first one ever on Christmas for a few days and cannot wait to try this. You’re great!

[@patrickhall7636]

You will love it Cara just dont over cook it. Use a timer if you must. I've done 3 or 4, and got one in the frige right now. I go for the center cut myself. Any extra left over philly french dip!!! Save that Au jus.

[@DennisB3533]

He has a video on deep frying one, it looks delicious

[@jamauai]

Nice. Let us know how it goes.

[@carakathryn1799]

jamauai I will!

[@CowboyKentRollins]

Cara we hope you enjoy, Thanks for watching and Merry Christmas

[@RottenInDenmarkOrginal]

This is my GOTO method for cooking prime rib! Never fails!

[@patlowney2834]

Prime rib Christmas dinner that would be good. Remember we don't have to go on a diet till after the first of the year. And broken cookies don't have any calories so beat the package against the door frame before you eat them. Merry Christmas and happy New Year's Shannon and Kent the names are in that order because we know who does the videos God bless have a nice day and a better tomorrow

[@CowboyKentRollins]

Thanks Pat for the tips about the cookies and Shannon is always boss, Merry Christmas to you

[@ss2b13gocats6]

Tried this last night. Turned out perfect!! I cooked a 10.5 pounder and it was mouth watering and a big hit. Thanks cowboy Kent!! I will cook prime rib this way every time going forward. BTW - love the dogs!

[@CowboyKentRollins]

So glad everyone enjoyed and Merry Christmas to you

[@samvu09]

I’m about to cook a 10 pounder too! Did you put it in the oven for 50 min (5 min per lb) at 500 degrees and let it cool 2 hours after that?

[@mg9009]

@@samvu09 i am going to do 10 to 13...what is your suggestion?

[@jz818]

Thank you, Mr Rollins. We have been using your technique on cooking a prime rib for the last 6 years, and it turns out perfect every time. God bless you and your family.

[@Levi-ld1ez]

I love going to the House of Prime Rib is San Francisco. One of my favorite restaurants and very affordable.

[@roundhouse4201]

I tried to open the door early and as soon as my hand touched the handle I saw the shadow of a handlebar mustache against the wall

[@a.barnard3205]

And you probably heard the theme from THE GOOD, THE BAD AND THE UGLY! :)

[@robertazoller4798]

2nd year in a row making a 17 pounder for Christmas, Follow recipe and it comes out perfect. Thanks again from NY

[@dwmass]

Hi Kent , love your videos! I need let the viewers know that this method will not work with certain ovens (I'm speaking from experience, because I have one of those ovens). My oven is a higher end electric model and when you shut it off it has an exhaust fan than runs to cool the oven down quickly. I found another method that works for my oven. I put the room temperature roast in a cold oven with a probe thermometer and cook it at 215 until it gets to about 120-125. Then take it out of the oven and tent it. Crank the oven up to 500 and when it gets there put the uncovered roast back in until it has the crust you want. It will be a perfect medium rare. Thanks for your videos!

[@CowboyKentRollins]

Yep I tell folks do a dry run to see if your oven is automatic cooling, Thanks for watching and Merry Christmas

[@googleuser7173]

Hey david, kind of a weird solution, but most of the time, your oven will have its own breaker in your electric breaker box (assuming you live in the North America/Europe). If you have a cooling function on your oven that cant be disabled and you want to do this. Just flip a switch and turn it back on when you're done.

[@brianmccrary7615]

Thanks man, I was trying this tomorrow and have the same oven and was going to do the same thing but do the 500 then kick it down to 150...my minimum. And use my nearer plus to monitor temp.

[@jmgriffin2]

So my Girlfriend bought your cook book for me for Christmas this year and then I came across this video and this is exactly what we already started cooking. Crazy and thanks

[@CowboyKentRollins]

Thanks for watching and tell her thanks also

[@1tearshortofcrying]

I did this recipe last year and my family loved it, gonna do it again this year, thank you and god bless

[@scottburns8035]

Used this method for my rib it came out perfect , and I didn’t touch the oven for 2 hours 👍😋

[@CowboyKentRollins]

Glad you enjoyed

[@venicemitchell1407]

Me too

[@rybig259]

Man u guys prob have the best hoilday dinners another awsome one guys god bless an marry Christmas keep them coming!!

[@CowboyKentRollins]

Thanks so much and Merry Christmas to you

[@rudygarza1402]

Mr. K, I followed your recipe today, sir my 7 lb PR has come out perfectly M rare. It is the best recipe I have ever followed, TY Mr. K my family has enjoyed this meal so much. Seeing, following your directions is the REAL DEAL. 8 stomachs are full and happy. Keep your recipes coming. 💥💥💥💥👍👍

[@cleoakab]

Mr. Rollins, I need to tell you that I’ve used your technique four times now; each and every single time, the prime rib cooks absolutely perfect. My wife and I so much appreciate you sharing your cooking talents. Thank you!

[@CowboyKentRollins]

So glad y'all enjoy, Thank you so much for watching

[@midwestmommabear7869]

Smoke Paprika has changed my life! I love your “marinade rub”

[@SirCricket]

You can toast paprika in a skillet and get a a smokier taste..

[@amsevo712]

Great recipe. Ours came out so good!!!!!!! Thank you for sharing!!!!

[@CascadeGriz]

Tried this for Christmas, turned out perfect,

[@CowboyKentRollins]

So glad you enjoyed. Thanks for watching

[@CascadeGriz]

@@CowboyKentRollins if I get down that way I want to attend one of your classes... my grandfather used to teach us how to cook like this, taught us on an old wood stove he liberated from a train cooking car...Going order your cookbook... the jerky recipe worked great too!

[@DmillzSubClub]

I absolutely love your channel you have such positive energy, as a chef myself I would love to do a show with you and pig out on good eating.

[@outdoorfreedom9778]

I did it this way last Xmas and it was raw, not even rare but raw. This year I added a minute per pound and it was a perfect pink just over rare on the inside cuts and a little under medium on the end cut. I think it is more my oven than anything. A great Prime Rib this year!!

[@beverlywhitt2743]

OMG Perfection! I will never do any other method. Thank you Cowboy!!!!!

[@CowboyKentRollins]

Glad you enjoyed

[@ja4326]

My favorite prime rib recipe for the past 6 years.

[@calvincosio6940]

I made this last week and it was fantastic. I used a remote thermometer and it hit 122 degrees after about 1.5 hours so I went ahead and pulled it then. I think at 2 hours it a would have been a bit more well done than I would have liked in our oven. But as it was, it was perfect. Served it with some horseradish sauce, whipped potatoes, and asparagus. What a great meal. Thanks, Merry Christmas and happy new year to you all!

[@CowboyKentRollins]

Sounds like a feast to me,Thanks so much for taking time to watch and Happy New Year

[@GirlPaintsArt]

I made this last Christmas and it was a hit! Making it again this year!! Thank you Mr. Cowboy Kent Rollins for making this video!🤗🥰 My family thanks you too!!😊

[@TheKaffeeKlatsch]

Turned out perfect. We cheated and used a probe thermometer that gave a constant digital readout. Thank you for sharing your knowledge, and hope you had a Merry Christmas.

[@CowboyKentRollins]

Glad yall enjoyed

[@jakeboyd2281]

Mr. Rollins, I just wanted to thank you for posting your videos. I made the prime rib for Xmas for my family and you made me a hero. Thank you sir!

[@CowboyKentRollins]

So glad everyone enjoyed Jake and thanks for watching

[@Forevertrue]

Thank you I'm always looking for a good method of doing Prime rib and in this case you are confirming how I do it is the best. Great video and great recipe. Thanks again.

[@CowboyKentRollins]

Thanks for watching

[@loufaolla]

This is always a great recipe, the high heat 500 method. Always seems to work perfectly in every oven.

[@valeriemason2034]

I love this!! I could watch your videos all day! Thank you! Merry Christmas 🎄🎁

[@deannelynn9336]

Is this regular 500 or convection

[@loufaolla]

@@deannelynn9336 - regular roast @500

[@jimmiecox2496]

I cooked the prime rib exactly the way you told us to. It came out looking just like yours. It taste excellent. My wife of 41 years was shocked that I knew how to cook prime rib. This coming from a man who can burn boiled water. Thank you so much.

[@Anonnymouse53]

I've been seeing this method on other channels. I'm confident with low and slow on the grill but this oven malarkey is new to me - is some serious math. I wasn't sure I could trust the interwebs with my hunk o' chunk of meat with this method 'till I heard it here.

[@lukedawg357SIG]

New Kitchen looks nice thanks for sharing.

[@CowboyKentRollins]

Thanks and our pleasure

[@richardthornhill4630]

We followed this recipe last night. EXCELLENT. Bought 3 pounds, 500 at 15 minutes, rested in the oven 1 hour and 15 minutes. 140 temperature. Came out medium rare. VERY tasted. Shared it with family members who now want it for Christmas.

[@CowboyKentRollins]

Glad everyone enjoyed Richard and Thanks for watching

[@ravenwood5215]

Thank you!! I'm making a 9 lb prime rib. Pray for me brother!

[@Aaron-hk6st]

How did it turn out?

[@ravenwood5215]

@@Aaron-hk6st it turned out perfectly. Had a nice blackend crust, juices were sealed in and the flavor was off the chart. This was my first time too. Your kitchen may get a bit smoked out though. And DO NOT open that oven for two hours. Period! Also I put some water, cut up chunks of onion and sweet potatoes for the bottom of the pan. They got burned up but it helps with moisture I believe. Good luck if your making one! Let me know how it goes!

[@ravenwood5215]

@@Aaron-hk6st Absolutely perfect!! I bought three more this year for special occasions while they are on sale for 6.99lb. Normally 15.99lb

[@BigLove101]

Great video. Now that's what's happening!

[@jonathancrew7656]

Brought back memories. Lost my wife in April I cooked one every holiday specialy for her. Same way always turned out like yours. Have to have potatoes and pan drippings to complete a perfect meal.

[@CowboyKentRollins]

So sorry for your loss

[@jonathancrew7656]

Cowboy Kent Rollins thank you may god Bless your family with good health and a long life

[@jasonbean7296]

In my part of Florida, the natives refer to what my Chicago parents would call lunch as dinner, what my parents would call dinner as supper. And my English ex in laws referred to the evening meal as tea. Confused yet? I know I sure was! I just eat when I'm hungry.:)

[@user-ur6ci4kj7b]

Jason Bean haha I lived in Chicago my whole life and your folks are correct! Lunch is at 5 or 6

[@CowboyKentRollins]

I been eating Breakfast, Dinner and Supper all my life

[@bblue1231]

Try working 3rd shift when breakfast is at 10 pm lunch at 2 a.m. and dinner at 7a.m.

[@danielallison1925]

@@CowboyKentRollins That is why we had a dinner bell to let us know when Dinner was ready. We did not need a bell to tell us when it was sun up and sun down. Very few had a watch back then. Besides did you ever hear of The Lords Lunch or Dinner? Supper was good enough for Jesus. it will do for me also. Lunch was in a bag or a lard bucket and carried to the fields.

[@tittifck]

I can remember as a kid my dad always took his “dinner bucket” to work, which he ate at noon, and the evening meal was supper, promptly served at 6. Lunch was what we had on Saturday, it consisted of a quick sandwich while cutting wood, mowing the lawn, or some other chore around the house.

[@flashfronkprepping1779]

Just my own suggestion here. Filet the roast off of the rib bones, season it to your liking and then tie it back onto the bones for the cooking process. It allows all sides to be seasoned and once it’s done you’re ready to slice it. We are having one this coming Sunday and I can not wait!!! Be well friends...

[@CowboyKentRollins]

Hope you enjoy

[@CzarSmitty1963]

Yes, I have my butcher cut ribs off then re-tie to the roast :-) Love the recipe!!!!

[@Darlenedobie]

Wow. thanks, we will do that.

[@MrH786]

I cooked this a couple days ago with a 5 lb roast . It came out perfect. I laid it on a bed of celery, carrots, and onions with some beef stock. I'm very happy with this simple technique. Thank you.

[@CowboyKentRollins]

Glad you enjoyed it is some fine dinning

[@andrewbaker8108]

Yes, fid is a word. It is a leather hand tool, looks like an awl used to make the stitching holes in leather. Awesome video, learned so much from the videos. Keep them coming cowboy. Happy and safe holidays to all.....

[@jacobbruns4579]

also a rope splicing tool and a unit of measurement for splicing ropes

[@CowboyKentRollins]

I knew I had heard it some where in my vocabulary, might not been from cooking though, Merry Christmas to you

[@brobrian6666]

Beef. It's what's for dinner on Dec 25th, 2018. The big 10 pound split between 3 or 4 people, sides included.

[@abbynormal7525]

Bro Brian yes Sir, that sounds badass!

[@riffmaster56]

Prime Rib on Christmas Day has been a tradition with my wife and me for many years. I'm gonna try this method this year as I've seen 4 or 5 videos that cook it this way. Can't wait to pull that rascal out of the oven this year LOL.

[@brobrian6666]

@@riffmaster56 How about Christmas Mountain Oysters? Haha!

[@billetie5730]

Did what Cowboy Kent said to do a few months ago, and it turned out perfect!! Doing another one tonight for friends. Thanks CKR. And he don't have an accent.

[@emtadamd9488]

Mine came out perfect, couldn’t have an easier time cooking my first prime rib. Thanks!

[@CowboyKentRollins]

So glad you enjoyed

[@alexmiller7505]

The most important thing when cooking meat. Have a friendly butcher who educates as much as he listens...

[@jonbbidwell]

I use this method every year. My family is always amazed at how perfect it turns out every time. I just use a couple tablespoons of McCormick Montreal steak seasonings in my soft butter. Thank you for the recipe.

[@marklutherking8757]

I like this guy's accent

[@CowboyKentRollins]

Didnt know I had one, LOL

[@marklutherking8757]

Cowboy Kent Rollins when I was smaller I always enjoyed those Texas movies cause of the way they talk😂and yeah you got a accent

[@marklutherking8757]

"He done ate everything up"

[@chip7796]

Reason why I watch this guy lol plus his great tips

[@melissahouse1296]

lol! you're adorable CKR ; )

[@raisingtruebeauty5819]

Kent, this turned out perfect! We had some company stop by unexpectedly and once they tried it...... Well, needless to say, they are coming over for prime rib next weekend! A+++++!!!!

[@CowboyKentRollins]

You got to watch out, they will keep coming back for more and more, glad you enjoyed

[@zuludawn9932]

It's that time of year again . Needed to watch this video for a refresher. This will be my 3rd year making Prime rib Using this recipe /method of cooking Prime Rib hasn't failed. Thank you Mr Rollins, and Merry Christmas

[@toxic1venom]

Thanks Kent and Shannon, I just purchased one of your cook books, and a coffee mug with spices. I love your videos, I can't wait to try some of your recipes. Happy Holidays.

[@CowboyKentRollins]

Thanks so much and we hope you enjoy them all

[@living-wellon-less5669]

I really like the way you did the walls in your kitchen, I have been wanting to do the same thing, great minds think alike, LOL!

[@lynnjepson8218]

I like them too, and went to Home Depot or Lowe's and bought the exact pattern in PLASTIC!! So much cheaper and they don't rust. Easy to clean, too.

[@richardsargent337]

Fantastic recipe. Altered it some and cooked it on a some vegetables and put some beef broth in the pan. Thanks Cowboy Ken. Helped me cook a great Prime Rib for our holiday party!

[@CowboyKentRollins]

Glad y'all enjoyed and Thanks for watching and Happy New Year to you

[@bjfornash9976]

That was beautiful Cowboy Kent. Any Chuck Wagon cook that can make that for the boys out on the range can also guarantee his boss the best crew of Cowhands he could wish for. It’s not the pay, the Work, or the life that brings them,........it’s the Cook🇺🇸🤘🏼🤠

[@CowboyKentRollins]

Thanks so much and I remember an old feller told me once, if you can keep up this good cooking we want never run out of help

[@jack8998]

WARNING! This method is my absolute favorite HOWEVER beware with newer stoves - there’s a fan feature that cools down the oven fast after the heat is turned off. Last year this almost sabotaged my roast, I ended up baking it at 300 till medium rare.

[@marytramp5678]

lol im 56 yrs young, my bloody oven is older than i am and shows no signs of dying, no matter how hard i beg it to. it came with the house and i get a new kitchen when it dies bc the oven is an odd size so cupboards were built round it... As i stop working so great i've started appreciating how well it's stood up against the test of time. they don't makee things like they used to good and bad.

[@luisg1653]

I had that happen too when I cooked this at my brother in laws house. It worked perfectly at my house and at their house the oven was cold. Had to adjust on the fly.

[@krista6161]

Oh no. we just got a new stove and now I'm worried this will happen. What did you do after the 30 min when it was time to shut off the stove?​@@luisg1653

[@stevenrice47]

Very true. My oven will cool down from 500 to room temp in about 30 minutes. I use my pellet smoker on a controlled cool down sloop. Mainly because 500 will smoke all the oil that comes off a rib roast.

[@jeanleigh185]

​@@marytramp5678 lol

[@BluesBrothersBikejoring]

Just used this method tonight for my first prime rib. I lost count of how many times I watched this video in preparation and I will admit thru the process of cooking today I had several moments of doubt, but I stuck to the directions and it turned out fabulous. It was 12.5 pounds, so I roasted at 500 for an hour, it was pretty charred, and it took less than 2 hrs to come up to 120, but I watched it close and every bit was fabulous! Thank you Kent! I will never doubt you again! And Merry Christmas!

[@CowboyKentRollins]

Glad everyone enjoyed

[@suzisaintjames]

God bless you and Shannon right back. xoxo from Arizona. Oh, the beagle and Frank too.

[@CowboyKentRollins]

Thanks Suzi

[@vanessawarner9459]

Cowboy Kent Rollins where can you get the red river seasoning? We just found you and we’re going to try this!

[@suzisaintjames]

Vanessa Warner, there's a link in the recipe found in the description. You may have to click see more. Let me know if you can't find it. xoxo from rainy Arizona, 67/44f today. ☔

[@lisamontoni6421]

dogs add so much. love all the great recipes. and I love cast iron. good to some videos on how to take proper care. maria

[@CowboyKentRollins]

Thanks for watching

[@lancekoller5284]

Lisa Montoni Beegs and Frank are becoming staples LOL

[@MusicRowScott1]

Thanks Sir! This was the biggest Christmas Eve hit I’d ever made! Absolutely delicious!!!

[@CowboyKentRollins]

So glad everyone enjoyed

[@23hacksaw]

Thank u so much for this video. Dinner is gonna be amazing tomorrow. Merry Christmas to u and ur family sir!!!

[@dougm1985]

i've been doing this for years. i call it "no peek prime rib". yum..... only i use salt,pepper and garlic powder. yum.

[@AznSyko34]

I always come back each Thanksgiving and Christmas time to cook my prime ribs! Best prime rib video!

[@MUFCXI]

I swear to god. Folks that sound like Bubba from Forest Gump know their shit. Not trying to make fun of this gentleman’s accent but by the end of this video I was drooling. I’ve come to terms that accent = master cooks

[@CowboyKentRollins]

Thanks for watching

[@auletjohnast03638]

ManchesterUtd Fan, He sounds and looks like grandpa from Hee Haw.