Foolproof Vietnamese Shaken Beef/ Bo Luc Lac | PHANTASTIC FEAST

[@joanwalford1959]

Looks tender, flavourful and delicious.

[@HoaWendyVo]

My daughter's favorite dish! Awesome with water crest or rau càng cua

[@HoaWendyVo]

I used to cook mine in one big batch, they turned out watery. I'll cook them in smaller batches now. Thank you!

[@daotrandc]

Look delicious Thuy. Awesome Video! Will try this recipe 😋

[@PhantasticFeast]

Thanks Dao!! =)

[@MsCamau]

Giỏi quá Thủy ơi 👍😀🍻Cô đào đây👏❤️

[@tmandmore9497]

Nhìn bò lúc lắc rất là ngon và hấp dẫn

[@PhantasticFeast]

Thank you!

[@nickle1371]

Darn it I wish I saw your recipe earlier. 😞 looks so good, Thuy!

[@PhantasticFeast]

Thanks Nick! More opportunities to cook it in the New Year hopefully. Happy holidays!

[@nickle1371]

@@PhantasticFeast likewise, Thuy.

[@williamstevens7090]

Looks really good. Wish I could smell it now. This has great possibilities as a steak salad with different greens or noodles, I think. Haven’t tried fish or oyster sauce. Thanks!

[@PhantasticFeast]

Thanks William! I have made this with garlic noodles and it's fantastic! Hope you give it a try!

[@thevelotramp1]

That cutting board clack. 🙉

[@nickle1371]

Where can I find the recipe?

[@nickle1371]

I need measurements please...

[@PhantasticFeast]

I will add it to the description by the end of today! I'm working on my blog but haven't linked the recipes yet so will add it here soon.

[@nickle1371]

@@PhantasticFeast thx!!

[@Vintage_Recreations]

Researching this dish. I noticed you did not include a salt, pepper, and lime juice dipping sauce.

[@triciacharles8022]

Soy sauce already has a lot of salt so don’t think you need anymore.

[@mesayonhsuphasawodd9403]

Talking much more than cooking

[@trungnguyen5172]

Looks dry

[@trungnguyen5172]

Definitely not bo luc lac

[@main2333]

Could you explain why it’s not shaken beef? Recipe looks fine