ForagerChef: Lobster Mushroom Cakes

[@carissacuesta6949]

Thank you so much for sharing your skills! I just found a large, beautiful Lobster mushroom today in the lovely Oregon woods and now, thanks to you, I know exactly how I'm going to prepare it 🥰

[@borealisfermentery2067]

Never thought about shredding these guys. Get them here in Northern MN all the time. Thanks!

[@ginalefranc5437]

Nice idea for a lobster mushroom. Thanks for sharing.

[@Boo13Hiss]

Thanks Alan, I live in the Seattle area and adore these things but HOLY COW what a cost. I have sometimes seen what I was almost positive were Lobsters but my Grandma ( Italian ) always taught us if you are not positive with funghi don't even think about it LOL. I love making mushroom butter out of the trimmings of these, on steak it is a holy experience. Cheers :)

[@dakotabob10]

Those look great Alan. I will have to remember this recipe the next time that I collect lobster mushrooms.

[@gokucrazy22]

Wow I just stumbled on this channel and I love the production of this video! Very serene and reminds me of a ray Mears video

[@jonathanmiller5621]

Dont know if anyone gives a shit but if you're bored like me during the covid times then you can watch pretty much all the latest movies and series on instaflixxer. I've been streaming with my girlfriend for the last few months :)

[@bakerrodney6332]

@Jonathan Miller definitely, been using instaflixxer for months myself :D

[@peytonpope4444]

My Goodness, Nice Job Chef

[@beconsumptive]

This recipe is fantastic! So glad that you put this up

[@kingluke2]

Very cool - just found some of these and tried out a few sauteed pieces, delicious. We'll see if I die tonight.

[@kingluke2]

@@foragerchef4141 Not yet :)

[@kiphenricksen6029]

Are you still hanging in there? No long term effects i hope?

[@thaibman]

That looks very good, thank you for sharing .

[@JG-cy2wf]

Very smart to shred them! Now why didn’t I think of that?

[@kmilliken7208]

great idea thanks

[@KaleHobbit603]

I hear they taste like lobster, I'd love to see a video of someone making something with lobster mushrooms and actually tasting it and describing the taste.

[@kathystorer8831]

They absolutely do not taste like lobster.

[@liskeardkiller]

that would be good as a burger !!

[@lbbradley55]

Does anyone know if we have Lobster 🦞 mushrooms in LOWER ALABAMA ??? I have more Chanterelles than I can eat in my yard but I want to try these ?

[@Quiet1966]

What can I use to replace the egg as a binder?

[@kevinleblanc9498]

Flax seeds I believe would work, that’s what we use instead of eggs in our recipes.

[@jpgsf1978]

Bravo!

[@robbobcat7286]

i will try this thanks

[@goodwildfood]

100 likes for this very creative recipe.

[@foragerchef4141]

Recipe: foragerchef.com/lobster-mushroom-latkes/

[@7dragonflower]

How do I make this without the egg?

[@kevinleblanc9498]

Flax seeds I would say.

[@Linehan23]

too cool

[@coreygillum12]

Good job. I sub d.👍

[@tednugent8501]

Well damn if those dont look fit to eat son!!!!

[@trashleeefull]

not sure if I’m aroused or hungry now

[@Andyjamesontheweb]

A written recipe would be helpful as well

[@foragerchef4141]

foragerchef.com/lobster-mushroom-latkes/

[@Andyjamesontheweb]

@@foragerchef4141 awesome! My bad if I missed the link somewhere