Foraging and Cooking Chicken of the Woods Mushrooms

Chicken of the Woods (Polyporus sulphureus complex) includes several species - the one featured here is Laetiporus conifericola.
These brightly colored mushrooms are some of the easiest to identify, and grows in prodigious clusters, sometimes weighing in at more than 100 lbs.
In the Pacific Northwest of North America, the most common Chicken of the Woods, also known as the Sulphur Polypore (Laetiporus conifericola), is a brown rot mushroom that grows on conifers, primarily hemlocks and Douglas firs, although we recently found some growing on a very decomposed cedar. Another clade of these species - Laetiporus sulphureus and Laetiporus cinnatus, grows on hardwoods. Typically growing in early summer to early fall, these species can reoccur for a few years. Some mycologists describe this species as a weak parasite, which then grows saprophytically after the tree dies.
These species are so efficient at decomposition, they can eat a standing tree or log in a few years, colonizing the heartwood, leaving only brown, cubic like blocks of lignin, as its cellulase enzymes digest the cellulose.
I love surprising my friends with this mushroom who can’t believe its flavor. This mushroom tastes like chicken!
Here, I show you a simple way of preparation. It is important that they are well cooked. I prefer the barbecue, cutting them into strips and to singe the edges until they are crispy. Great finger-foods, these can be frozen, post cooking, and then re-heated. This is one of the few mushrooms that can be harvested in large quantities. And its bright sulphur color makes it easy to see from afar.
Be forewarned that Chicken of the Woods can rot quickly and if eager mycophiles do not cut away the blemishing regions, they can cause GI (gastrointestinal) discordance, i.e. a stomachache. So please be careful - and note that the edges are the most delicious.
Curiously, I have found huge swarms of mosquitos buzzing around rotting L. conifericola. See my YT channel. And for more information, see Mycelium Running: How Mushrooms Can Help Save the World for more information.
Filmed by Pamela Kryskow, MD
Bon Appetit!

[@SlapMyBass3825]

My grandmother had a tree that would produce these mushrooms like crazy. We sold them to a local chef who made stew with them.

[@SAN-bi2vm]

Cool, sounds rpg enough to me.

[@johnnyblack4261]

I am surrpised trees produce these mushrooms

[@JustForNowStudios]

Continue this series of finding and then cooking mushrooms!!!!

[@steveo0921]

2nd this. I always feel like I find the edible mushrooms, but they don't know the best way to harvest and eat. Also, hearing you comment on what to look for that's good vs. what to look for that's bad is very helpful.

[@rinnin]

You forgot to say "Please" 😉

[@stephencypert5764]

Well then like and share!!!

[@Danky_Dankerson]

I agree!!!!

[@millerthedog]

Yes!!! Please!!!

[@ThemWeirds]

My students are studying mycelium networks because of you. We're currently looking at how meadows are allowed to be made. Thank you for all that you've done, Paul.

[@maxpower78-15]

Matthew here here! Thats so awesome. I was never even shown the word mycelium in school

[@kaplislemesis4789]

Paul is the hero we all need.

[@Teddybearinjungle]

That souds really interesting, where is it possible to study such topic?

[@kaplislemesis4789]

@@Teddybearinjungle am sure Paul has tons of material you can read, he has dosens of patients u can look them up and so on.

[@ThemWeirds]

@@Teddybearinjungle So it's not on the curriculum, but we have enrichment classes on Wednesday afternoon and the Science department are running it!

[@chinho1348]

I grew up living in a House in the middle of the Woods, no electric, no running water, wood burning stove, had to get our water out of the pump well, washed in a large basin and an outhouse, we grew our own vegetables and bartered for meat. We had 12 acres of land, now I live in this cess pool of a city! I miss living with nature.

[@JacksonReacts]

I ❤️ Paul Stamets! Sending positive energy to everyone reading this! Have a blessed day yall! ⭐️

[@imagineaworld]

Thank you and likewise!! Terrence sends his better from the ethos im sure!!

[@bearc1373]

Thank you and you too!🇺🇲

[@babyrob0t]

👽💕

[@douglasusrey997]

Jesus loves you 😉☺😚💙

[@timszon]

Thank you, you too

[@mawage666]

I had some over Labor Day weekend. I didn't think they "tasted" anything like chicken, but the texture was almost EXACTLY like Chicken. Super delicious if seasoned just right.

[@user-lb8do4ew6k]

I agree. They are good in their own way but they don't taste like chicken to me either.

[@woodsy3495]

Inclined to think the name comes from the texture, not the flavor..I don't think they taste anything like chicken. Kind of their own thing going on.

[@platinumred1855]

@@woodsy3495 it’s the flavoring ofc, king oyster mushrooms can be cooked to resemble beef or pork but without seasoning doesn’t taste anything like it.

[@chriscuomo9334]

Normals prefer chicken

[@margithammer8835]

The way you articulate about these mushrooms makes me think that science is an art for you

[@forestsofthefuture]

We always scream with ecstasy when we see that flash of orange in the distance. Chicken of the woods also makes the BEST fried chicken.

[@richardnixon682]

Around here in Michigan, one can literally drive around in a wooded area, and spot these tasty mushrooms from quite a distance. When I spot one, I've been known to go to the land owners door to ask if I could harvest them. If nobody answers...... Snip snip, they're gone! Lol!

[@stoneofthor4279]

I was on business travel in California two years ago and found a nice specimen of this kind. I instantly was captivated by mushrooms and foraging. I brought it home and cooked it in a stew. AMAZING.

[@stoneofthor4279]

BC Bob I was worried they would, but the nice lady in Santa Barbara let me take it in my carry on bag. I didn’t even have to do much explaining.

[@mattsquaaaared]

3:17 "this is quite hot, so it's gonna sizzle here" *summons hellfire*

[@sully5810]

😂

[@carolgarber5209]

Pouring it on a gas grill is an excellent way to clog up the fire jets. I'd have to get out my cast iron equipment and build a camp fire and cook.

[@123edwardzpad]

I think this is the best chicken of the woods video I've ever seen. And those of the best looking chicken of the woods I've ever seen.🇺🇸

[@DoPeTz]

Love you Paul! Living legend.

[@kentbyron7608]

How cool to see the brilliant and enthusiastic Paul Stamets share his knowledge about mushrooms and then bring us into his kitchen to show us how to cook! What a privilege.

[@keithamyx1215]

I have eaten that! It is amazing that nature can do this. If you don't eat meat this your chicken. I liked it better than chicken. Now I'm hungry. Great Video!

[@myRefuge3710]

Awesome when healthy fungus taste like actual chicken. I want some

[@kevinbeck8836]

1:24 "what a bodaciously beautiful mushroom" man I just love this guy

[@twilit]

I thought he said audaciously beautiful. Listening again though you’re right.

[@elliotw5918]

I love your books! Paul Stamets literally changed my life.

[@Ghhyuttgg]

Elliot W how?

[@elliotw5918]

Well, to put it into a nutshell, I'm a farmer and a hobbyist mushroom grower/hunter. Before I read "growing gourmet and medicinal mushrooms" I had no idea I could cultivate most of my own mushrooms with relatively little work and time and effort. I also started several mushroom beds around my farm. Had I never heard of Paul I would have missed out money and deliciousness. I highly recommend the aforementioned book. Hope this helps ya'll

[@diezmon]

I find these here in Minnesota from time to time. I'm absolutely giddy when I find one 😀 Most of my friends don't believe they exist

[@lindseyeckert5914]

I cooked them three ways...double egg wash and flour and fried in oil were best and also fire roasted a bunch...they soak up oil like crazy! Took leftover and crock potted into a marinara sauce. Yummy! Paul has been my number one mentor for over a decade...i love you man! Wish you were polyporeamorous! Wish you would do a trip to northern New England and hunt some of our local species and videotape...please?

[@maxpower78-15]

Paul!!! Last nights celestial event was glorious! Mars and the moon doin the dance. Glorious night!! Thanks for all you do and for all you have taught us.

[@AmanitaVersicula555]

Am *lucky enough to have spent my B-day* in 2014 at his buddy's house {Alex Grey's} for the *AUTUMN EQUINOX-**_CELEBRATION!_* It was SO😎 psychedelic, even for my *son who drove* & treated me---b-day & *my crop had come in*! My son was having a "contact HIGH" as we used to call IT in the 70's & didn't NEED any! *TRULY A MEMORABLE EXPERIENCE & WHO REALLY "knows" whom was present* AS it was a "very personable experience"😦 ONE that will/should never be forgotten OR taken for *GRANTED!* Luckily~only live 15 miles away+~~~ IT was *FUNGI PERFECTI* to use the name of one of my HERO'S~~ "DEVOTION"~ 🤭🆔✭🥳🤩 ☯︎ BE SAFE to ALL🤔gotta get back to my 'CASING RECIPE/METHOD'" as this 65th B-day is🦋 NOT going w/o!✌🏽☮️🤫 PeAcE~> 🦄

[@maxpower78-15]

Amanita Versicula cool!

[@typerexc]

You had me at "What a bodaciously beautiful mushroom!'

[@junkiejonesandthepicogang6598]

man i wish you posted more often, i could listen to you talk about things forever

[@M1XEDBAG]

Thanks Paul! You are a hero to the world brother ❤️ ✌️

[@EduDaoUniversity]

Awesome video, always a pleasure to see Paul Stamets!

[@saucywench9122]

So good I had to watch it twice as I look at my frozen pizza with disdain.

[@kaplislemesis4789]

man dont eat that crap. like 1 time a month is at most you want to go near all the plastic food.

[@ZainorZafran]

Ever had sleep for dinner ?

[@blajesse]

People in this comment thread are like Stamet's sweet and sour COTW. Awwww

[@everready19373]

I prefer to eat my pre-made foods with suspicion instead of disdain. I think it tastes better that way.

[@MrWicked61671]

I’ve grilled COTW so many times, and with so many different marinades, and they always turn out incredible.

[@byjamie-hillierrubis]

Here in N.W.Europe they grow to my knowledge on Willow and are far more yellow than orange! Thank you Paul Blessings from Eire. 💖🙏🌻

[@imgadgetmanjim]

I have not eaten in 16 hours and I walked over 7 miles today. You sure are making me hungry. Thank you for sharing.

[@id10t98]

Awesome vid! My grandparents always took us mushroom and berry hunting back in the 1960's on property our family had. My first books when I moved to Alaska were edible flowers, berries and mushrooms.

[@jep9092]

"Tastes just like chicken" has a whole new meaning with this mushroom

[@nickw3330]

Went hunting for a cluster of these over the past weekend and came up empty here in Illinois. Going back out this weekend. Conditions are better this week, hopefully I will find some. This video came out at the perfect time thank you Mr. Stamets! MUSH LOVE

[@isaaccutlip5815]

Can you help me identify a picture of what I think is chicken of the woods that I found today.

[@asmolbean9300]

I love how they named LCDR Paul Stamets from Star Trek after you, it's a really cool attention to detail. ...also chicken of the woods is great

[@matthewmadison4970]

I was watching this as I was doing a small hike in my local woods. And found some chicken of the woods myself. Love your content paul!

[@brettharter143]

You went on a hike then watch youtube?

[@icuabc1235]

@@brettharter143 seems like everybody wants to be a part of a video anymore, then they will come back and thank you for your likes.

[@Ghhyuttgg]

brett harter no silly, he was watching this whilst actually walking in the woods. Why would you ever put your phone down?

[@matthewmadison4970]

@@Ghhyuttgg I like the sound of Paul voices as i walk through the woods. I also listen to Alan watts as well its a very calming experience. I do actually watch as im walking

[@matthewmadison4970]

@BC Bob its not the best lol, I turn it to the lowest quality so it works better, I just listen to the videos in the woods, not actually watch them.

[@workhardplayhard801]

We love you Paul ! You have saved people's lives as well as teach so many. All w/o meeting many of them . I am one of those people. Thank you. Now I am off to pick some Phaeolus Schweiniitzii to trade with wool dyers . Last year I got a yak fur hat and gloves in exchange for a single 🍄 she even dyed it with the polypore I traded, fantastic !

[@lakecountynaturalist7617]

I can't bring myself to pick Chicken of the Woods. They are so beautiful!

[@Jigaboo123456]

A couple of brackets wont hurt.

[@alldaeiam]

Yes perfect time for a show the world really needs

[@taijitu688]

Thank you. Thank you. Thank you.

[@Chadbiskit]

Delish! Thanks for sharing Paul! you should do these types of videos more, we love seeing your face and we need your knowledge!!

[@Heckasuperduper]

"This is quite hot, so its gonna sizzle here" and it proceeds to catch on fire! hahhaha Paul, youre such a cool guy ✌🏼️🍄🌲

[@tmart4480]

That's because he dumped the entire bowl of oil into his grill, not advised!

[@paultoy9611]

Wow! That looks delicious.Thank you for sharing that.

[@seanharper1767]

You’re the Bob Ross of mushrooms man😂

[@charronfamilyconnect]

I wonder how hard it is to propagate these mushrooms? I just found 3 pounds of these beauties today. They sure were good! Thanks Paul!

[@DM-jf3lg]

I never cut the entire “leaf”. I only trim the first inch off and use that to cook with. By leaving the rest of the mushroom on the tree it will often regrow what has been cut off. At which point I go back a repeat the process.

[@carlostorres7067]

For real ?? Doesnt sound like most "leafy" mushroom work, but Im an complete ignorant

[@SpaceCadetLaC]

you can cut off at the stem and it will regrow in 3-4 weeks. It takes a bit longer but hey works both ways.

[@Dad-lu1oi]

SpaceCadetLaC does this work with p cubensis

[@douglasusrey997]

Jesus loves you 🥑🍎🧀🍈😗💖

[@obsidheart]

@@Dad-lu1oi I wouldn't think so unfortunately

[@yoholmes273]

1000 commentator is actually eating freshly foraged Chicken of the woods from off the Deleware River Basin early October 2021. I did a saute with soy , mirin, and chix stock. The rest will be dried & made into a powder concentrate for adding to grilled meats, soups, & stews. Thank you Dr. so much for sharing your passion , knowledge, & expertise with the common man.

[@alexandrubebicic2212]

Hi I am 37 years old frst time I try this mushroom 2 days ago and they're so good .

[@TheFarmacySeedsNetwork]

Always so glad to hear from Paul! I have found some massive chicken of the woods! That was a bodaciously beautiful mushroom! Enjoy! and thanks for EVERYTHING!

[@OG-MONK-NUMBER1]

Foraging and cooking vids! It's the way forward Paul.

[@mrhenrycambridge9792]

You are a truley treasured elder thank you for inspiring a generation x

[@maxcapacity7022]

You're one of the coolest cats to ever surf my brain.

[@bluewaterpines8323]

Thank you sir Paul for sharing your identification, collection, and cooking method with us. Enjoy.

[@junior5146]

Good on you Paul, continue making longer videos. Would love a lecture series.

[@AmanitaVersicula555]

Gee "my *friend" ----have U not seen ALL his VIDS & other intriguing "stuff" in *so **_MANY PLACES?_* HE was {to my ignorant knowledge} part of the *beginning of TED TALKS" with his friend-Louis+ Don't *depend on Utube for his VIDS & most certainly visit his site/business @ FUNGI PERFECTI* Even IF U are not into "buying his superior Fungi Products-supplements" THERE IS *SO MUCH INFORMATION*----GIVE it a TRY, JUST put in your search bar "Paul Stamets" & U will have a vast array of info/vids/talks-💁🏼‍♀️-it will AMAZE you✌🏽

[@BlastReadingSeries]

That smile... Paul, you're soooo happy!!!! Thanks for sharing!!!

[@manumerino]

Thanks for your recipe my friend. I looks like delicious A beautiful video Greetings from Spain

[@adampalmer3702]

This is amazing Paul! I would have enjoyed watching footage of how you trim and harvest the mushrooms from the tree! Keep the up the great work!

[@quadq6598]

Actually making my mouth water, I love this stuff, my Dad taught me similar method.

[@mountainmonsteroutdoors8667]

My favorite thing about these is how easy they are to spot from a car. They make great tacos too.

[@poleag]

I successfully recognized this one from one of your videos on one of my hikes in New York. Big flush near the roots of a tree. I ate some fresh ones on the spot.

[@timothylongmore7325]

Great recipe. I dehydrated some and added to soup stock. I also like them with venison and onoins. I once found a flush that probably was one hundred pounds ! It looked like a tree was on fire. It was before I ate chicken of the woods unfortunately. I did photograph it.

[@SW-ii5gg]

Do they store well dehydrated? I was wondering about that myself.

[@timothylongmore7325]

@@SW-ii5gg Yes they seem to. I vacum sealed them to. Dry canning would probably work well too.

[@SW-ii5gg]

@@timothylongmore7325 thanks for the reply.

[@Romeoleus]

I bought Paul Stamets' books years ago but this is the first video I've seen. My son is absolutely keen on growing and hunting for all sorts of mushrooms that Stamets has identified in his books. Great video, Paul!

[@bri0013]

Thank you Thank you Mr. Stamets. For all that you have done for mycology.

[@ATTENTIONseekinggaming]

shut up mr sarcasm

[@MamaZShaman]

Thank you for such a lovely video! I bought your 4 jars of biome, microgreens, watched Fungi and just really appreciate your connectedness!

[@pfcaraujo]

Last year, I made guacamole from scratch, and made chicken of the wood burritos. They were sooo good. Paul, I’ve been following all your teachings and am reading your books. Mycelium and mushrooms fascinate me. Thank you for your tireless efforts in teaching us.

[@FindInNature]

I also find Chicken of the Woods, every year. I haven't found them this year though. I hope I can find it soon too. :) Thanks for showing how you cook them. I'll have to try them with that sauce. 👌

[@mushroomsofnewengland5946]

Yeah once you find the spot it comes out every year. They really taste amazing.

[@EmpoweredPercussion]

Love you Paul! Mushroom foraging has changed my life in the northern woods. ✊🏾

[@krainey]

Thank you for posting this nice and clear advice on chicken of the woods Paul. So much guff and bad info goes around I found someone telling me not to eat if it was growing on conifers only hardwood ?? Good to know that it's ok , I will try the recipe

[@kaplislemesis4789]

Amazing work Paul, looks tasty, I grew un in Latvia and we do a lot of foraging and mushroom picking. In Latvian there is a saying - Go pick mushrooms, when you want someone to pootr off. Wish I could take Paul with me around the forests of Eastern Europe see what he thinks.

[@christygarcia4843]

We had some on an oak tree a couple of years ago, but never gathered the courage to eat them. Yesterday I saw a squirrel running across the street with a huge chunk from my neighbor’s tree.

[@nomansland4811]

I find them on my property here in Michigan. I'm a transplant and when first pointed out to me I thought the guy was BS ing me. Did some research and sure enough they are good eating and I learned a bit more from this vid. We sautéed them but the BBQ sounds great.

[@kenycharles8600]

Now this is a thorough review of the "Chicken of the Woods" mushroom from forage to table fare!

[@nomansjam3950]

Nice!! Whenever I'm surfing off Cape in S. MA I look for and eat this beautiful gift!! That's a beautiful one!!!

[@bluewaterpines8323]

Yes indeed!

[@Mjolkmaestro]

Loved this! My friend found some CotW a couple months back; this recipe would've been great back then. Next year!

[@paulcallicoat7597]

I have seen them on dead stands of spruce in the Olympic National Forest(headwaters of the Hamma Hamma River).Mildred Lakes lower trail.You leave a good legacy of information with all the research and books you have published so thanks Paul.

[@joelstoecklin2418]

I just found some chicken of the woods yesterday!

[@taijitu688]

Bravo!

[@jeremyo8233]

Paul i can not thank you enough for the knowledge you have given me through the years...im from northwest ohio and mushrooms have totally changed my life....

[@Johnny-ur2st]

The man the myth the legend back with his all new cooking show

[@carolrobinson7779]

Bought your books 20yrs ago and they have been invaluable in my property management plan by utilizing what the woods gives us for growing platforms and ultimately faster regeneration for sustainable harvesting timber. Glad your channel popped up in my feed!

[@halbertking2683]

Time for Paul's Comic Book,Coloring Book,Cook Book.That's One Book.

[@lindseyeckert5914]

Just found a gorgeous flush of these darlings on a cherry in Vermont my first harvest was 30 lbs off the fallen trunk and two weeks later another 15 lbs from the stump!

[@lovealightredruddy]

Thank you. Your life’s work is truly inspiring.

[@caveatemp]

What a find! Paul AND the mushrooms!

[@MagicIse]

Cool. I loved this. I look forward to finding chicken of the woods mushrooms.

[@johnfryman4428]

Awesome - Looked Delicious cooked on the grill. Beautiful growing on conifer. Best vid of the day !

[@farmandforage8851]

I like the format of this video a lot! Looks delicious 😋

[@SinnedToy]

Found this in the Eagle Caps once. Beautiful mushroom, will have to give it a taste next time!

[@1Live2Love3Thrive]

These videos are a blessing. Please do more Paul.

[@lestertootyallgary4929]

Paul you are an amazing wealth of living breathing knowledge. Your dedication to your craft for lack of a better description is so very much admired and appreciated especially with regard to the medicinal properties of these wonderful fungi. God bless you sir and I truly hope my expression of gratitude is seen and felt and you never have a want or desire unfulfilled! Thank you, Lester from Florida

[@DukeOfEarle88]

Must be easy having old growth forests right in your backyard Paul!

[@DukeOfEarle88]

@@citomakaveezly No there isn't; old growth forests are out West.

[@regiodeurse6513]

@@DukeOfEarle88 no those are just base sprouts from all the giants that have been cut down there. Ie. arround 200 years old. There are a few big ones left. But they pale in comparisons to what you can see in pictures of fellings in the 1800's. I mean three or more railtracts wide transports of trunk chunks. Some trees said to be over 200 meters tall

[@crayfish7542]

I would suggest to Mr. Stamets, @ 3:20 Try one of those [ If I have the name right ], A " Fish Basket " ! They have a handle and Grates on both sides, they open like a " Book " and from there you put the Fish ( in this case The Shrooms ) Inside and you can flip them when one side is done and cook the other !

[@mbrisbourne]

Thank you for the cooking lesson. Who would have ever thought a mushroom could taste like white chicken meat. Will have to try that some day.

[@geraldnapier5115]

Thank you Paul. I've been trying to learn about wild edibles down here in Georgia being a former Indiana ginseng hunter.

[@RaoulDukeSr]

We ate some mushrooms this weekend, we conversed with beings from other dimensions (pretty darn neato!!) 🛸

[@b4lmember651]

What was the experience like?

[@RaoulDukeSr]

@@b4lmember651 lovely experience as always, a beautiful location, with gorgeous lights n decorations. For an hour it felt like a d.m.t trip, where I was aware of other dimensional beings all around us observing, it seems they were pleased with our transition of conciousness...everything was very much peaceful

[@mysterym7008]

Fraser Gray I ate meth on accident (whole different story) and saw glowing eyes 👀 everywhere and thought they were “cute” 🤷🏻‍♀️

[@surfdog51]

I really appreciate Paul and all of the amazing work he has done and information that he has shared. Thanks.

[@tonyc.8765]

Found my first batch of chicken of the woods today. I'm so excited to cook them up and enjoy them. Thank you for the video it was very useful.

[@BMFC]

I have one of these in my yard. It's past it's prime for this season. I'll have to grill some up next year.

[@peterflair5582]

I press the like button before watching Paul's videos. I love this humble man.

[@smallandugly]

Paul looks so happy about finding the mushrooms :-) they look amazing! Thank you for sharing!

[@zprince4120]

I just recently moved and discovered a giant red oak in the woods behind my house and there was a baby COTW on it and I got to watch it grow and then eat it. But by the time I picked it it was full of bugs and I could only selvage a small amount so yeah the window of opportunity is small. It was delicious though 😋

[@timothylongmore7325]

Yeah they turn quick. Paul just took the outer edge. If your harvesting the whole flush you'll want to blanch them in cold salt water. Those little buggers will be up in the nooks and crannys.

[@du5tinthewind774]

Found one in Missouri earlier this year! First time trying it... Absolutely DELICIOUS!!! The chicken 🐔 is now my favorite mushroom 🍄 except for lions mane maybe which really does taste like crab 🦀 meat!!! 🤤

[@MrBee-jt3yd]

Its amazing how many mushrooms are edible, I'm on the west coast and the varieties are endless when you know your mushrooms

[@AdlerDanEgoe]

Thank you Paul Stamets for your work.

[@RedHeadedYeti]

I'm so thankful that you are on this amazing planet. These are fantastic

[@GodBlessHipHop]

Cant wait until im in survival mode in the woods and come across the chicken of the woods!

[@inphiknitfractal]

Seems like it could be not far off the way things are going. .

[@McKoby1337]

@@inphiknitfractal The Great Conjunction 2020

[@HenryMulligan]

Not just for survival times! Going without wild mushrooms is like going without vegetables. Body needs em

[@GodBlessHipHop]

@@HenryMulligan true dat

[@franklin3271]

We are all on survival mode 😃. Let me know if you find some on your next hike right after a rain and find some. Share a link link to your videos. Thanks and good hunting.