Foraging for Trout Lily - Harvesting Spring Ephemerals

  Рет қаралды 2,605

Roots School

Roots School

Күн бұрын

Пікірлер: 24
@kympedicelli6396
@kympedicelli6396 4 жыл бұрын
The leaves cook up beautifully in a sauté with butter, the corms roast delectably with oil and salt.
@ROOTSSchoolVT
@ROOTSSchoolVT 4 жыл бұрын
Thanks for the ideas, we will have to try it!
@kympedicelli6396
@kympedicelli6396 4 жыл бұрын
Roots School love your cat by the way! I forgot to mention that we put crushed chilies in the sauté 😋
@iexistnomore9758
@iexistnomore9758 4 жыл бұрын
Super interesting! Love the cat in the back lol
@ROOTSSchoolVT
@ROOTSSchoolVT 4 жыл бұрын
Thank you! His name is boy and he is the best. Always down for a walk.
@FERALDOG4
@FERALDOG4 4 жыл бұрын
awesome digging stick
@ROOTSSchoolVT
@ROOTSSchoolVT 4 жыл бұрын
Thanks 👍
@Garlicjoe1
@Garlicjoe1 4 жыл бұрын
Cool...we have those here in NE Missouri....Thanks for that!
@ROOTSSchoolVT
@ROOTSSchoolVT 4 жыл бұрын
You bet!
@suekleeman7098
@suekleeman7098 4 жыл бұрын
Great video, I’ll be looking for these! (And beautiful cat!).
@ROOTSSchoolVT
@ROOTSSchoolVT 4 жыл бұрын
Thanks for watching! More coming soon!
@markapgar7437
@markapgar7437 4 жыл бұрын
*raises hand* I like Trout Lily leaves... :-) That being said, I only eat a few leaves here and there. The corms are delicious, but for convenience, the above-ground runners at the end of the season are my favorite. They have a bean-sprout consistency (nice and crunchy). Have you had those? If so, how does the flavor compare (for you)?
@ROOTSSchoolVT
@ROOTSSchoolVT 4 жыл бұрын
Sarah does't often respond here but she says she likes them almost as much as the corms and way more than the leaves. Thanks for watching!
@GenesisXTRM
@GenesisXTRM 4 жыл бұрын
Would REALLY love more information about your school opportunities for out of state attendees
@ROOTSSchoolVT
@ROOTSSchoolVT 4 жыл бұрын
We are at www.rootsvt.com and we are working hard to start putting all of our content online. For starters we have a patreon page here: www.patreon.com/rootsschool
@SpaceLifeSelfSufficiency
@SpaceLifeSelfSufficiency 4 жыл бұрын
Great video, we just started foraging and found loads of wild garlic, it was amazing, we even posted a video about it if you get a chance to watch :)
@ROOTSSchoolVT
@ROOTSSchoolVT 4 жыл бұрын
That is awesome!
@magoolew5131
@magoolew5131 4 жыл бұрын
Do these grow on the East coast? I've never seen these.
@ROOTSSchoolVT
@ROOTSSchoolVT 4 жыл бұрын
We are in Vermont but they are all over the east. www.google.com/url?sa=i&url=https%3A%2F%2Fwww.prairiemoon.com%2Ferythronium-americanum-yellow-trout-lily-prairie-moon-nursery.html&psig=AOvVaw2YwCSKhdHrfRl2q--EDd9f&ust=1587926794513000&source=images&cd=vfe&ved=0CAIQjRxqFwoTCMD-lrmehOkCFQAAAAAdAAAAABAD
@magoolew5131
@magoolew5131 4 жыл бұрын
@@ROOTSSchoolVT Thank you, but I guess I'll have to look around more.
@usernaame1000
@usernaame1000 3 жыл бұрын
@@magoolew5131 i see them growing along swampy river banks , alongside the very noticeable skunk cabbage - right now in fact , just as the lovely lady here said , just before the tree leaves grow , and block out that precious sunlight ... - I'm in maine just tasting the roots and leaves for the 1st time , reminds me of the wild indian cumber root ...
@grzegorzgrzegorzz1602
@grzegorzgrzegorzz1602 4 жыл бұрын
@ROOTSSchoolVT
@ROOTSSchoolVT 4 жыл бұрын
Thanks for watching.
@abcxyz9643
@abcxyz9643 4 жыл бұрын
I wish I could teach cats to not kill all the native fauna.
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