FOREIGNERS COOK YUMMY PINAKBET! 🇵🇭 FILIPINO VEGETARIAN FOOD

  Рет қаралды 92,027

Jumping Places

Jumping Places

Күн бұрын

Пікірлер: 1 400
@JumpingPlaces
@JumpingPlaces 4 жыл бұрын
- Watch all the Philippines videos in this playlist: kzbin.info/www/bejne/aIvCiaR3hMaSha8
@abc-ke2yq
@abc-ke2yq 4 жыл бұрын
Stay safe -keep positive
@christianbuenagua2343
@christianbuenagua2343 4 жыл бұрын
See the benefits of all the veggies you have 🙏😁
@enigma5014
@enigma5014 4 жыл бұрын
Ampalaya are very rich in vitamins check it out kzbin.info/www/bejne/nIiqf5qJn82YqLs
@enigma5014
@enigma5014 4 жыл бұрын
kzbin.info/www/bejne/nIiqf5qJn82YqLs
@karenjoiceubas9274
@karenjoiceubas9274 4 жыл бұрын
Yes ur right about bitter guard
@_TheSnow
@_TheSnow 4 жыл бұрын
Never skipping ads for this couple, my own little way of helping them to sustain their lives here in Ph.
@norgiekalenderia2292
@norgiekalenderia2292 4 жыл бұрын
you have slice the amplaya first , mash or squeeze with 1/2 tsp of salt . I do 2x so the betterness will go away
@MayloriezoLoriezo
@MayloriezoLoriezo 4 жыл бұрын
Agree😉
@yhen8876
@yhen8876 4 жыл бұрын
We never squeeze ampalaya, nutrients may wash off.. instead, cut it in a thin shape like a chips and don't over cook for better taste..😊😊
@dr.mariaceciliamalgapo-alw2057
@dr.mariaceciliamalgapo-alw2057 4 жыл бұрын
I also don't skip the ads to help them out.... I liked watching this video over and over again. Kudos to Chris and Carol.
@emiliec1236
@emiliec1236 4 жыл бұрын
You two was a good chef and you are now becoming to be a Filipino cause you eat what eat also, Thank you for adapting our culture and our traditional food you like more our vegetables. Keep safe n healthy. God bless both.
@luckymale00
@luckymale00 4 жыл бұрын
When she taste Ampalaya then she said she doesn't like it. - that was pure of Honesty.
@thomaschiuph
@thomaschiuph 4 жыл бұрын
“Can I stop filming? I wanna eat..” you’re the best, Carol!
@totieesprit9252
@totieesprit9252 4 жыл бұрын
In a humorous disagreement some here in the comments ,I for one is an ampalaya loyalist.!go ! go! ampalaya !
@alvinreyes7719
@alvinreyes7719 4 жыл бұрын
So authentic
@shernavlog
@shernavlog 4 жыл бұрын
Oh man I love that wooooow injoy your meal po kalabasa ampalaya sitaw talong sarap yummy po host shoutout po #pinoyfood super sarap
@thomaschiuph
@thomaschiuph 4 жыл бұрын
I like that your channel is straight forward, no nonsense and no click baits.
@ricardosumilang3366
@ricardosumilang3366 4 жыл бұрын
Anything Carol cooks, I will eat. I love the way she pronounces "kalabasa" like a native. Someone made a comment about Carol not using salt. You don't need salt because they already have "patis", a salty fish sauce.
@noellebaroman1091
@noellebaroman1091 4 жыл бұрын
separate the squash seeds, clean with water, dry and toast them, healthy and yummy to snack on. no waste also for easier handling of the ampalaya, cut them in half first lengthwise, scoop the insides with a spoon then cut. to lessen the bitterness dont stir it too much and soak it beforehand in salted water
@cynthiabianzon5408
@cynthiabianzon5408 4 жыл бұрын
We usually discard the center of the squash. The rest of yourr squash in your ref you can stew with tiny shrimps or 1 tbsp shrimp paste, with coconut milk, just a little to cover it, about 1 cup.
@dr.mariaceciliamalgapo-alw2057
@dr.mariaceciliamalgapo-alw2057 4 жыл бұрын
I don't skip the ads for you guys..... I like watching this video over and over again. Kudos to you, Chris and Carol!
@janelleshanepaderon5181
@janelleshanepaderon5181 4 жыл бұрын
Carol's sooooo gorgeous as ever 😍😍
@aatkinson2607
@aatkinson2607 4 жыл бұрын
I love Pinakbet, very healthy
@evelynopin3236
@evelynopin3236 4 жыл бұрын
Try "tortang talong" it's eggplant w/ egg...THE TASTE SO YUMMY and very easy to prepare...
@fatboylouie2198
@fatboylouie2198 4 жыл бұрын
Unfortunately, Chris is allergic to eggs.
@eduardolibunao4820
@eduardolibunao4820 4 жыл бұрын
Im a filipino,i just want to say that ur vids is so great,simple living here in our place,godbless ur family always!!!
@esoescaliente
@esoescaliente 4 жыл бұрын
Love how adventurous you are in trying new foods specially Filipino food
@gomerliongco738
@gomerliongco738 4 жыл бұрын
I love Pinakbet! Tip to reduce Ampalaya's bitterness is you have to sprinkle it with salt for a minute or so and rinse it with water. You guys are great!
@elmerglorioso7550
@elmerglorioso7550 4 жыл бұрын
Try also "kangkong" with fried tofu and oyster sauce..
@JunAdoviso
@JunAdoviso 4 жыл бұрын
Wow sarap naman. One of my favorites Pinakbet. 😋😋😋
@danmann2003
@danmann2003 4 жыл бұрын
The smile on your faces tells it's good ...
@gymmerkrisgathinmohaliindi9299
@gymmerkrisgathinmohaliindi9299 4 жыл бұрын
Thank you KZbin for being able to connect with such awesome people.
@MayloriezoLoriezo
@MayloriezoLoriezo 4 жыл бұрын
Love this couple! Am like waiting everyday for new video😅 since i start following them can't stop watching over and over again,they are just so simple and Good example simple life style cheers guys 🇦🇪🇨🇿❤
@marb9093
@marb9093 4 жыл бұрын
Ampalaya has so much nutritional benefits. It takes a while to get used to the taste. I grew up not liking it but now it's one of my favorite.
@rabidrei8996
@rabidrei8996 4 жыл бұрын
You have to wash the ampalaya first with salt and water before cooking to remove the bitter taste 😊
@minnie9314
@minnie9314 4 жыл бұрын
also I find that if you cook it down a bit (until it’s soft) more, it tends to take the bitterness away. be careful how much fish sauce you put, because it’s really salty...you guys should also try “mungo” beans, I have mine with spinach no meat 👍🏽 super yummy, taste like lentil soup😊
@Pudekz51790
@Pudekz51790 4 жыл бұрын
Mareya S cooking it to much actually make it more bitter. I cook mine half way and still crunchy. It’s never bitter. Maybe my tastebuds are different.
@10zzzy
@10zzzy 4 жыл бұрын
munggo soup with tofu...
@minnie9314
@minnie9314 4 жыл бұрын
Pudekz51790 that’s true to, depends on your tastebuds, when I was younger I couldn’t take the bitterness but I found out that it has a lot of health benefits, so just recently started cooking with it but only when making pinakbet, My son is starting to like it as well. Filipinos also eat the leaves, mostly the young shoots, used in salads (blanched) or cooked in soups
@PinasLife6841
@PinasLife6841 4 жыл бұрын
Wow its my favorite pinakbet all veges. You're foreign but Filipino of hearts by eating and showing the world about pinoy foods
@ericsurf6
@ericsurf6 4 жыл бұрын
Love what you guys do.
@soniaflorida617
@soniaflorida617 4 жыл бұрын
Carol did a good job cooking pinoy food, the 2 of you are really nice to be a couple.
@meanardilagan
@meanardilagan 4 жыл бұрын
You can cook Ginataang Kalabasa or Squash cooked in coconut milk with the remaining squash you have.
@Abroadero
@Abroadero 4 жыл бұрын
share the recipe.
@kraruz9490
@kraruz9490 4 жыл бұрын
yes, ginataang kalabasa with malunggay or moringa! goid dush for vegetarian too.
@erialccrasher970
@erialccrasher970 4 жыл бұрын
Yes,the remaining squash they can make one of my fave...Squash and String beans with coconut milk..we always do it slightly fry first then the 2nd squeezed coconut milk..bring to boil then the pure coconut milk..humm. and anchovies..to top😉
@MisterAPH
@MisterAPH 4 жыл бұрын
so that you don't have that much of a difficult time making your own coconut milk, you can buy the powdered mix in a pack. i use it, and it tastes exactly the same.
@savyashrmusiclyricsvid2671
@savyashrmusiclyricsvid2671 4 жыл бұрын
yes you can do ginataang kalabasa or you can fry it (okoy) grate kalabasa, mix it with egg, flour, tofu (tokwa) , onion and a little shrimp and fry . you can have a dipping sauce of vinegar mix with garlic , little sugar and onions. :)
@vincentdelusa9088
@vincentdelusa9088 4 жыл бұрын
Wow amazing love this couple very humble thank for adopting filipino culture and visiting Phil's
@WarayVan
@WarayVan 4 жыл бұрын
So relaxing watching the food prep.
@PaulPaullus
@PaulPaullus 4 жыл бұрын
1:54-> ...wash the seeds ....set them in the sun till crispy dry ...mix with cracked pepper ...very nutritious and a good book reading snack
@honeylettetv852
@honeylettetv852 4 жыл бұрын
but really love AMPALAYA though it's really bitter beacause it has lots of benefits on it 😊😊
@raymondg2889
@raymondg2889 4 жыл бұрын
Have not cooked pakbet for 30 years. Will use this video for my next dish. Thanks for this.
@chesmykamar5701
@chesmykamar5701 4 жыл бұрын
Nice view in your place the background of the house. Simple living like this I think very peaceful peace of mind.
@jeffyON3
@jeffyON3 4 жыл бұрын
Yes PINAKBET!!! Best partner with any fried fish, pork, chicken etc.
@edwinvidal7659
@edwinvidal7659 4 жыл бұрын
love the way you promote filipino foods.. enjoy your stay in the Philippines.. stay safe always..
@chillridemotovlog6909
@chillridemotovlog6909 4 жыл бұрын
I loved watching you guys.. the way you prepare the Ampalaya its the best..
@roldanrosas1456
@roldanrosas1456 4 жыл бұрын
You can cook pinakbet without ampalaya or bitter melon. Good job Carol.
@iamvhanz6918
@iamvhanz6918 4 жыл бұрын
Noooohhhh My Ampalayaaaaaa..(ಥ_ಥ) Tip to remove the bitterness of Amplaya: Before you cook your diced Ampalaya, make sure to put it in a bucket of cold water with salt in 2 minutes. After that, rinsed the water and it's ready to Cook!😊 *New Subscriber Here* 😊
@winterchin2748
@winterchin2748 3 жыл бұрын
Maybe it was half cook done .
@frigidtsunami
@frigidtsunami 4 жыл бұрын
Ampalaya is so under rated. It's so good especially that calabasa makes it go over the top. Try ensalada cucumber, easy n goes good with any meat. Talong(eggplant) torta . Kang Kong. Miswa. Ukoy. Garlic fried rice with fried tofu.
@IanBrondial
@IanBrondial 4 жыл бұрын
You should try “tortang talong” egg plant with egg and kangkong with tofu and oyster sauce
@michelleg.4587
@michelleg.4587 4 жыл бұрын
I love bittermelon. I actually learned to enjoy the taste very young. There are health benefits with Ampalaya👍
@mjguillermo7557
@mjguillermo7557 4 жыл бұрын
Yummy Ampalaya is my favorite on the pinakbet Ilocana speciality
@vexcarius7100
@vexcarius7100 4 жыл бұрын
Add coconut milk. It'll taste so good. To remove the biterness of ampalaya, you may sprinkle some salt on it first before cooking and let it sit for atleast 30 mins. My favorite vegetable is ampalaya and it's wierd.
@Oissst2012
@Oissst2012 4 жыл бұрын
Shrimp paste will make it to the next level. As the locals use it always.
@mielplyz9321
@mielplyz9321 4 жыл бұрын
Masarap pa din ung bagoong
@carolinadanson
@carolinadanson 4 жыл бұрын
Chris is allergic to shrimp ☹️
@eugeniomendoza5337
@eugeniomendoza5337 4 жыл бұрын
To make pinakbet we add bagoong which is made of shrimp fry and quite salty and gives more flavor. Bittermelon or ampalaya is good for diabetics. Lowers blood sugar. Looks so appetizing. Great job. To remove bitterness in ampalaya you soak it in salt and water.
@hirohanabe2923
@hirohanabe2923 4 жыл бұрын
One of my Favorite dish to cook 😍
@jeromeramos1787
@jeromeramos1787 4 жыл бұрын
Very good that your kalabasa and tokwa pronunciation is sounding good like any Filipino. The bitter taste of your bitter melon ingredient, must be developed and have an acquired love for it's taste for being a great health food. The bitter melon has Vitamin C, A , E, B-1, B-2, B-3, B-9, Beta-Carotene Calcium, Iron, Folate, Potassium, Zinc lowers blood sugar like a natural insulin, anti-inflammatory, and cancer fighting properties among other health benefits. I'm glad that you both have decided to enjoy this healthy vegetarian dish often!
@cutieandchloe2179
@cutieandchloe2179 4 жыл бұрын
I love this couple. Keep cooking filipino food! Love watching you guys do the cooking.
@lotlotwanderer
@lotlotwanderer 4 жыл бұрын
Pinakbet is best paired with fried fish.. I'm drooling!! 🤤🤤🤤
@anjtizon8155
@anjtizon8155 4 жыл бұрын
You guys are cool. Love watching all your videos here in KZbin.
@s6t6n6s9
@s6t6n6s9 4 жыл бұрын
YES! THIS is going to be your favorite dish... A veggie dish!
@bliss5951
@bliss5951 4 жыл бұрын
Awwe carol is so beautiful! 😊
@rosanafabros1457
@rosanafabros1457 4 жыл бұрын
good to see u cooking Filipino food and you pronounced pinakbet correctly... enjoy cooking.
@Prometheus-nj3et
@Prometheus-nj3et 4 жыл бұрын
I think the ampalaya even if it’s bitter has the most benefit.
@andrei.mariano
@andrei.mariano 2 жыл бұрын
It's cute how they cut Ampalaya. Soak the Ampalaya with salt water after cutting it, the bitterness will be minimal.
@bjleds_sp1734
@bjleds_sp1734 4 жыл бұрын
The fish sauce mentioned in the ingredients pertains to Bagoong. Fermented fish sauce. The fish sauce you used is Patis. Kinda confusing for foreigners but you'll learn along the way.. Bagoong is what's used for Pinakbet. It is not pinakbet without bagoong. What you cooked is Bulanglang = Boiled veggies.😅
@itswo0d
@itswo0d 4 жыл бұрын
Bagoong = shrimp paste Patis = fish sauce
@jaysonreyes3833
@jaysonreyes3833 4 жыл бұрын
Pinakbet without bagoong is not pinakbet?? 😂😂 what do you mean?? Im confused 😂
@mechelchavez9537
@mechelchavez9537 4 жыл бұрын
Watching from Tondo Manila Philippines I'm a massage therapist and a Christian .may 17,2020
@geesix3798
@geesix3798 4 жыл бұрын
The technique of ampalaya is, put 4tables spoon of salt to ampalaya and mix it add 2cup of water, let them soak 15mins and wash again the bitterness will disappear 80% Thats im doing bcoz iam a Filipino
@bluesnowconeplays5362
@bluesnowconeplays5362 4 жыл бұрын
Yeah cook it thus way so it wont put into waste hihihi. Ampalaya is super vegetable...
@facelesstrader1351
@facelesstrader1351 4 жыл бұрын
Yeah and remove its nutrients.
@mallorca9954
@mallorca9954 4 жыл бұрын
With all due respect, ampalaya is a highly nutritious vegetable because of its bitterness. If you do it the way you say it, and it hurts and it's a big insult when you say you're doing it "bcoz iam a Filipino", pleaaase!, you take off the nutrients. I tell you if I do what you say, I'll be the dumbest person on earth. I cook ampalaya and eat ampalaya without getting rid of the bitterness of it. Some Filipinos should be educated in nutrition. Why waste money, time and effort and then throw away the nutrients. Not all Filipinos cook and eat the way you do with ampalaya.
@geesix3798
@geesix3798 4 жыл бұрын
Im just trying to help when someone eating ampalaya like a beginners, But for your information I do ampalaya salad with out putting salt and add water. So dont be to perfect you guys
@bluesnowconeplays5362
@bluesnowconeplays5362 4 жыл бұрын
Yeah they are 1st timers, they are not used to eating ampalaya. So with that knowledge you share they will be thankful. Maybe it is better to eat it that way than not to eat it at all. Kanya kanyang preference yan.
@leonmp8560
@leonmp8560 4 жыл бұрын
My partner used to call ampalaya poison vegetable. Now he loves it. I love it and it's so good you. Purges your system.
@Markwel_loft
@Markwel_loft 4 жыл бұрын
Love to watched you guys.. looks delicious pinakbet hehe that's my favorite..
@trinidadcaoile902
@trinidadcaoile902 4 жыл бұрын
I love watching you cooking Filipino food. You can make an ampalaya salad too. Wash it first before you cut, & then soak it in water with salt. Let it set for 5 or more minutes. Drain it & put thin slice tomatoes & red onions &put a little bit of fish sauce. Dont forget if you drain the ampalaya wash it again to take out the salt. Try this salad with fried fish. Enjoy??
@cutie143me008
@cutie143me008 4 жыл бұрын
Quarantine has introduced me to your channel and I've been playing it in the background while working haha kinda makes me feel like I'm also traveling with you both
@elmercelo9357
@elmercelo9357 4 жыл бұрын
Oh guyz, it makes my mouth water. I love Penakbet so much coz it is loaded with so much nutrients. Ampalaya alone is reach in iron& good for diabetes too. Kalabasa rich in vitamin A, Okra & eggplant are high in anti oxidants, string beans a vege protein, & etc. Me, I modified it by adding Oysters Sauce. But you can make it all natural without adding food enhancers. Bon appetite! Ummm yummy!
@CEDRICB2024
@CEDRICB2024 4 жыл бұрын
Your amazing couple ❤️
@lenr5284
@lenr5284 4 жыл бұрын
Your cooking segment is awesome. Ampalaya will not be bitter with eggs, optional to add sardines..garlic, onions, tomatoes. The secret is adding eggs. Stay safe and enjoy Philippines 😀
@varonaldrin6251
@varonaldrin6251 4 жыл бұрын
💯❤️ looks delicious!
@jobernvalguna2699
@jobernvalguna2699 4 жыл бұрын
Carol is a good chef! I like pinakbet
@bliss5951
@bliss5951 4 жыл бұрын
And soo carol didn't put a tablespoon of salt, yay! I was worried tho. 😁😅
@knives456
@knives456 4 жыл бұрын
Its ok
@Top5_Pilipinas
@Top5_Pilipinas 4 жыл бұрын
They used fish sauce too
@gwenabella999
@gwenabella999 4 жыл бұрын
Most of the ingredients are organic, and the famous ampalaya is good for diabetic person .. I like your own version of pinakbet that has tufo ..👍 Good job Carol!
@violetkugmo7267
@violetkugmo7267 4 жыл бұрын
One of my fave dish😍 yum😋.. Can you also vlog when you go out to buy some stuff, so we could see the places, just like before.. Road to 100k subs.. 😊💯
@musangchannel7975
@musangchannel7975 4 жыл бұрын
Pa yakap naman pp sa bahay ko taiwan
@reynalynbroaders3497
@reynalynbroaders3497 4 жыл бұрын
Im salivating at 1am in the morning watching yous eat the pinakbet. How I miss those veggies.
@ryumad.kyoshiro8208
@ryumad.kyoshiro8208 4 жыл бұрын
"Can i stop filming? i wanna eat!" haha i wanna eat too but my asia store is still not open tho :(
@fredr2310
@fredr2310 4 жыл бұрын
I am American my wife Filipina. She has adapted many traditional recipes to no meat. We like vegetables we understand the health factor and it taste so good so yes many or most recipes can go vegetarian and taste great. Sometimes she ads just a small amount of meat for flavor and texture. Love your vids.
@sheilamaeleano1703
@sheilamaeleano1703 4 жыл бұрын
Pls react to jollibee commercials and pilipino singers like morisette Amon sing akin ka nalang some KZbinr like that that you have more subscribers and like to all pilipino viewers
@l.maxwell9920
@l.maxwell9920 4 жыл бұрын
@Jane Bergantin .cringy na halos lahat nagreact na .. Kang tanga na kau
@carlalorena6085
@carlalorena6085 4 жыл бұрын
My lmpression to this lovely couple is that they are humble and shy. I hope pinoys near them reach them out.
@timmyo3978
@timmyo3978 4 жыл бұрын
My 82-year old grandmother is now asking how Chris and Carol are doing. I just told her you don't have a new upload yet. We're also in a lockdown here in the Philippines and we've just stumbled upon your videos and we could not count now how many we have watched. :-D Seriously, Chris and Carol, you've changed the way I see KZbin videos. I don't remember commenting like this before. But now I've realized that it's possible to be thinking of someone you've not met. I guess that's how you've made an impact in our lives in a simple way because of your authenticity. My 82-year old grandma was even telling me the other day, "Chris looks like a very good man. He's gentle when he speaks. He looks kind." Then to Carol, "She's a beautiful woman." Then she was wondering if your parents were worried about you. Then, even when you were eating the "bangus" she's shocked you're putting them directly to your mouth without removing the tiny fish bones. We're somehow worried they'll get stuck in your throat. ;) because in our family, we don't eat it that way. In the market, we ask the fish seller to make it boneless bangus. Some will be ok to do that service for you of removing the tiny bones because they have the tools. Hope you're okay there, Chris and Carol. God bless you both. May you experience God's presence in your life in the midst of this crisis. He will take care of you. :)
@emilyd9576
@emilyd9576 4 жыл бұрын
i love cooking and i love eating ,food is life.i enjoy watching both of you cos youre humble .thanks for cooking our dishes or pilipino foods.
@cayramos3431
@cayramos3431 4 жыл бұрын
You forgot the shrimp paste (Bagoong). You guys are awesome. I appreciate all your videos.
@itsmejunetmk7529
@itsmejunetmk7529 3 жыл бұрын
I’m drooling here. Been watching this many times. Still drooling everytime I watch it!. Love you guys
@arnelbalingit9962
@arnelbalingit9962 4 жыл бұрын
Great video!! I love pinakbet, but i like to eat with a fried fish.. if you soaked the ampalaya in cold water & salt for a few minutes, it takes away the bitterness!! Keep it up & stay safe!!
@emilyhilot1084
@emilyhilot1084 4 жыл бұрын
Yummy 😋my favorite vegetables we called it pinakbit.
@mharkgeneciran
@mharkgeneciran 4 жыл бұрын
Pinakbet is very delicious and healthy☺️☺️☺️
@carmengen362
@carmengen362 4 жыл бұрын
Ampalaya is so nutritious, good for people with high cholesterol and with iron deficient. Good luck and enjoy! loving to watch you guys!
@ghellybaccay1921
@ghellybaccay1921 4 жыл бұрын
You should put shrimp paste in your pinakbet and soak the ampalaya in salted water to lessen the bitter taste. Love watching both of u
@oyierem
@oyierem 4 жыл бұрын
I eat Pinakbet with fried fish...perfect combination...👍😁
@reyrey4261
@reyrey4261 4 жыл бұрын
I didn’t like ampalaya/bitter melon but I grew to love it. You might say it is an acquired taste. Very healthy and rich in antioxidants.
@julietcortez3375
@julietcortez3375 4 жыл бұрын
Mmmmmm pinakbet, one of the best Filipino dish. One of my favorites!👍
@earlpitman279
@earlpitman279 4 жыл бұрын
Ampalaya/bitter melon is one of the most beneficial veggie you can eat. Its medicinal/herbal/vitamin qualities is endless. Keep eating it and never mind the bitterness in time you will learn to like it. I love the way the Chinese stir fry it. Enjoy!
@carolinabaniqued9570
@carolinabaniqued9570 4 жыл бұрын
colorful wow looks really yummy....
@wilajikovic2905
@wilajikovic2905 4 жыл бұрын
Nice version of pinakbet base on tofu wow delicious.
@nievestabalbag4044
@nievestabalbag4044 4 жыл бұрын
Gustong gusto ko kayo.. Dahil kahit hinde kayo pilipino talagang nag try kayo na kumain NG pilipino food.. At hinde Lang yan kayo pa ang nagluto.. At kahit uuwi na kayo lage pa rin akong manuod NG blog nyo. ingat.... ❤️ 💚 💛
@johnchang737
@johnchang737 4 жыл бұрын
It's a healthy dish...really enjoy watching you guys😃😃keep safe always..
@eyhernandez
@eyhernandez 4 жыл бұрын
This is my favorite dish. I like this. Very cheap and healthy. I like it with shrimp paste.
@mr.niceguychannel3794
@mr.niceguychannel3794 4 жыл бұрын
Wow pinakbet.. ampalaya is one of the healthiest vege. 🙂🙂im glad u like pinakbet. U can also use shrimp paste instead fish sauce. Coz shrimp paste is more tastier and delicious with pinakbet..❤️❤️🙂🙂
@happyo5975
@happyo5975 4 жыл бұрын
I love it. Pinakbet is one of my favorite mix vegetables food. Im craving wohhh delicious
@susancuello4073
@susancuello4073 4 жыл бұрын
I'm Filipino and I am now a senior, but I have never eaten ampalaya. I don't really eat veggies but I enjoy watching you enjoy eating veggies. Love your blogs.
@leilani8409
@leilani8409 4 жыл бұрын
Then you’re an idiot and fake majority of Filipinos eat veggies that’s all they can afford
@filipinaluvable
@filipinaluvable 4 жыл бұрын
I am drooling. I love Pinakbet! Enjoy your journey in my country. I watch, and like your videos, I hate like too! 👍
@jamestamayo1819
@jamestamayo1819 4 жыл бұрын
Delicious and healthy Food.
@PaulPaullus
@PaulPaullus 4 жыл бұрын
Flavor option....crumble the tofu and fry with the garlic and onions...add cracked black pepper when frying.....
@calixtotalictic3548
@calixtotalictic3548 4 жыл бұрын
Nice of you guys trying to eat Filipino food. Those are healthy and vegetables are organic. Enjoy!
@Marie-pw8dl
@Marie-pw8dl 4 жыл бұрын
Wow! That's very brave of u cooking pinakbet. Love it!
COOKING VEGETARIAN FILIPINO FOOD: GINATAANG KALABASA 🇵🇭
13:08
Jumping Places
Рет қаралды 50 М.
FOREIGNERS COOK DELICIOUS FILIPINO DESSERT! UBE HALAYA WITH CHEESE
17:21
СИНИЙ ИНЕЙ УЖЕ ВЫШЕЛ!❄️
01:01
DO$HIK
Рет қаралды 1,8 МЛН
99.9% IMPOSSIBLE
00:24
STORROR
Рет қаралды 29 МЛН
VIP ACCESS
00:47
Natan por Aí
Рет қаралды 27 МЛН
WHY WE STAYED IN THE PHILIPPINES 🇵🇭 CORONAVIRUS LOCKDOWN
22:34
Jumping Places
Рет қаралды 126 М.
FOREIGNERS COOK FISH SINIGANG! 🇵🇭 PHILIPPINES FOOD
17:00
Jumping Places
Рет қаралды 74 М.
WHY WE ARE LEAVING THE PHILIPPINES & TRAVEL PLANS 🇵🇭
17:32
Jumping Places
Рет қаралды 111 М.
I Craved PINAKBET. So I made it | Korean Cooks Filipino Food.
8:48
Do Mexican Dads like Filipino Food?
8:42
papah!
Рет қаралды 1,7 МЛН
TASTING PHILIPPINES BAKERY FOOD 🇵🇭 IS IT GOOD?
7:51
Jumping Places
Рет қаралды 60 М.
СИНИЙ ИНЕЙ УЖЕ ВЫШЕЛ!❄️
01:01
DO$HIK
Рет қаралды 1,8 МЛН