Foreigners Make Strawberry Mochi With Pro Japanese Sweet Maker | Ichigo Daifuku | ft. bridging asia

In this episode, I learn how to make strawberry mochi, or ichigo daifuku in Japanese, with professional Japanese sweet maker, Daisuke Kawakita. I'm also joined by Adrienne Hruby from the [bridging asia] KZbin channel. We learn how ichigo daifuku is made and try to make it ourselves.
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[@linnyunt]

Unfortunately the coronavirus has affected business and Daisuke Kawakita's stores have been shut down permanently. We're incredibly saddened by this news a would like to thank Kawakita sensei for allowing us to learn from him and wish him all the best for the future.

[@nickandhelmi]

Wow the amount of effort in concealing the strawberries

[@linnyunt]

Yeah, for beginners like us it's such a process. But Kawakita-san can do it in his sleep.

[@nickandhelmi]

@@linnyunt haha 😂 i know I’ll definitely botch it first try

[@nickandhelmi]

Shiroan from hokkaido :) - next bucket list place to go for me

[@linnyunt]

Me too. Never been either!

[@HangryByNature]

Woooooow so many ingredients from different parts of Japan. hahaha so funny with the golf balls. The master is spot on 37g haha perfect Lin 36g!! He makes it look so easy. that loooks so yummy after Adrienne bit into it showing the bright red strawberry! LOL he likes hip hop, would not expect that. Very cool! Thanks for taking us on this making process, it's really interesting!

[@linnyunt]

Cheers for watching, guys. Yeah, it was super fun and such a cool experience. The weight thing might have been a couple of flukes or I might've found my true calling. 🤣

[@nickandhelmi]

Dj daifuku 🤣🤣

[@linnyunt]

Such a crazy back story.

[@zaziezuzu]

hands down my favorite japanese sweet is ichigo daifuku. such a treat watching this!

[@linnyunt]

Cheers, man! Yeah, ichigo daifuku is the best!

[@erinnlamattery5075]

One of my very favorite Japanese snacks!

[@linnyunt]

They're so amazing when they've been freshly made. It's like nothing else.

Awesome videos! 👏👏👏 Found you in Kansai Connection Leaders!

[@linnyunt]

Thanks so much for watching, fellow KCL members!

[@ladymurasaki370]

I love daifuku! I wish I could get it here! I especially like white bean paste as apposition to red. It’s also strawberry season in Japan so it must be so delicious! 👍🏽💜😋💜

[@linnyunt]

Yeah, absolutely! Kawakita-san made a point about the seasonality of fruit for his daifuku so he uses whatever is in season and loves them all. 😁

[@blitz7016]

I doubt that I would of done them exactly as they need to be at first time like u did. Great video would of love to make some Ichigo Daifuku myself.

[@linnyunt]

Thanks. The daifuku were the best I've ever tasted.

[@linnyunt]

What's your favourite Japanese sweet? Let us know down below!

[@linnyunt]

Awesome choices! Thanks for watching!