Foreigners try Traditional Filipino 🇵🇭 Christmas Foods - We were Surprised!

[@alannavx]

It's always heartwarming to see a mature couple enjoy life the way it should be done. Just like my wife and I used to do before she unfortunately passed on. Have a great time out there. Blessings to you both.

[@BryanDiscoversWorld]

Thank you so much, we try to enjoy it all

[@TitaMariamSaladBowlC02]

Oh no. Next time try the fresh lumpia with peanut sauce. ❤

[@BryanDiscoversWorld]

ok, we will

[@arnoldbaylon3457]

I enjoy watching your vlog, new subscriber here from California.

[@BryanDiscoversWorld]

Awesome! Thank you!

[@user-ew6ie2ip4d]

MOM AND DAD IS SO CUTE DOING A VLOG ..

[@BryanDiscoversWorld]

Thank you

[@TitaMariamSaladBowlC02]

The more I’m watching your videos the I missed more The Philippines 🇵🇭

[@BryanDiscoversWorld]

You need to visit

[@Wern51LifeAdventure]

That's Xmas stuff. Early morning of xmas and New year. Filipino family eat bingka . Puto budbod etc. With HOT SIKWATI locally made chocolate drinks

[@BryanDiscoversWorld]

Chocolate would be great

[@user-ew6ie2ip4d]

My Dad and My Mom is trying our Filipino food enjoy My country MOM AND DAD😊

[@BryanDiscoversWorld]

We love the food

[@pcsixty6]

ubod is bamboo shoots. Bibingka is the Tagalog word while in the Visayas, it is called Bingka. That's why most people in that geographic division called it as Bingka, because that's the Visayan word for it. It goes well with a hot beverage cuz of its dry texture.

[@BryanDiscoversWorld]

Thanks for the info, maybe Hot Chocolate

[@tuting1965]

Bamboo shoots we called it Labong and the Ubod is from the heart of palm

[@lionhearted1969]

Not quite true. In Visayas, especially in Cebu, it is still called bibingka but most of us simply shorten it to bingka.

[@pcsixty6]

@@tuting1965 now that you said, it just occurred to me that we called bamboo shoots as tambo.

[@planning-A1945]

Wow!!!😂lechon cebu yummy!!!!😋😍😁❤

[@BryanDiscoversWorld]

The best

[@eagleseye4396]

Hi. I don't know why they spelled it bingka, But the majority of us here in the Philippines call it bibingka.

[@BryanDiscoversWorld]

ok thank you

[@sheilaa90]

Interesting different foods thanks for sharing these ❤

[@BryanDiscoversWorld]

Glad you enjoyed

[@user-ew6ie2ip4d]

That UBE RICE CAKE IS MY FAVORITE

[@BryanDiscoversWorld]

They are really good

[@Wern51LifeAdventure]

It's hard to find now coconut ubod. Because to get ubod you cut the whole coconut tree . I think they used substitution stuff.. they used Turnips

[@BryanDiscoversWorld]

Ok, thanks for the info

[@craigtarbitt1687]

Hi Brian and Rick I hope you are both well giving the Chinese garden grande Baie a try tonight travel safe

[@BryanDiscoversWorld]

Lucky you, get the crispy beef and everything else, Tell Joe I say hi.

[@stanley052380]

Try the lumpia from Goldilocks. I think they have vegetarian lumpia.

[@BryanDiscoversWorld]

I will try to find it

[@rikiarmstrong3493]

I still want to find embutido. Looks amazing. ❤

[@BryanDiscoversWorld]

We will find it

[@BryanDiscoversWorld]

yip

[@larryariscon1098]

Bibingka is tagalog and Bingka is bisayan like the dialect of Cebu. Normally spread with either butter of margarine.

[@BryanDiscoversWorld]

It would be great with butter

[@bernadetteoneill7014]

Eat chorizo with rice, sir. 😅 Enjoy your Filipino food in the Mall. Stay safe. 😊

[@BryanDiscoversWorld]

Next time we will for sure, thanks

[@piacash5216]

Another Good Vibes Videos ✌️🙌👍👍👍👍👌💕❤️

[@BryanDiscoversWorld]

Thank you 🙌

[@kabiebebe2332]

Visit Iloilo, Foods: Batchoy, Kansi, Pansit Molo, Native chiken Barbeque, Laswa( veggie soup), Chicken Binakol, Fried dry fish Sweets: Bichokoy, Bitcho bitcho, Piyaya, Bandi, Biscotcho, Ube Cheese Pandesal, Puto Lanson, Pulot( sugar coconut)... and Illongo Bibinka

[@BryanDiscoversWorld]

Wow. Thank you, we will have to try them all

[@kabiebebe2332]

Btw Western visayas bibinka is diffrrent from Cebu, tagalog Bibinka

[@rikiarmstrong3493]

Those sound yummy, thank you

[@kabiebebe2332]

@@rikiarmstrong3493 its in different region unfortunately

[@larryariscon1098]

Good of advice is every fried dish should be dip into a sauce ....kalamansi and soy sauce or ketchup.

[@BryanDiscoversWorld]

Great tip thank you

[@larryariscon1098]

your lumpiang ubod is not the typical sauce which is more caramelized topping.

[@BryanDiscoversWorld]

ok, thanks

[@user-ew6ie2ip4d]

I will subscribe.. you guys are so cute...LOVE IS IN THE AIR.

[@BryanDiscoversWorld]

Thanks for subscribing

[@BlindRhyme7337]

Bibingka is only delicious when hot. Try to buy Bibingka in Church during the Simbang Gabi . They will give you free tea

[@BryanDiscoversWorld]

That sounds awesome thank you

[@PinoyVenture]

Hello if you guys still in the Philippines pls go to Via Mare where you can find yummy filipino treats all year round,not sure if they have branch in Cebu..enjoy and have fun😋🏝☀️

[@BryanDiscoversWorld]

I will check it out

[@PinoyVenture]

Hi Brian they have no branch in Cebu. I checked, only in metro manila.

[@BryanDiscoversWorld]

Pity, but Thanks for checking@@PinoyVenture

[@TitaMariamSaladBowlC02]

Onli in da Filipinz 😂 if you want x’mas foods everyday of the year.

[@BryanDiscoversWorld]

For sure

[@ManduRugas-oe4kv]

THE KIND OF LUMPIA THAT YOU ATE IS "LUMPIANG UBOD" BAMBOO OR COCONUT SHOOTS, SAUTEED IN GARLIC AND ONIONS WITH GROUND PORK AND SHRIMP, THEY DO NOT HAVE THE RIGHT SAUCE WHICH IS SWEET AND SOUR WITH DICED GARLIC AND BITS OF GROUND PEANUTS😊

[@BryanDiscoversWorld]

That sounds a lot better than the ones we had

[@Leo-lj6vs]

Had halim for dinner. All these Filipino goodness! :-)

[@BryanDiscoversWorld]

Halim, luck you

[@rickygorgonio8027]

When I saw the food it was amazing.

[@BryanDiscoversWorld]

It really is

[@dexterborja1105]

Hahaha... food trip is all the best ❤😂

[@BryanDiscoversWorld]

Thank you

[@LilyBeth-wm6lg]

❤❤❤

[@BryanDiscoversWorld]

Hi, thank

[@TitaMariamSaladBowlC02]

Their Leche flan 🍮 is very thin and maybe commercialized.

[@BryanDiscoversWorld]

It could have been thicker

[@JuanDelaCruz-kb6dm]

Lumpiang ubod is not a Christmas food. Its full of veggies. Its available everyday

[@BryanDiscoversWorld]

ok, thanks

[@maeannperillo7653]

The special bibingka should have buko meat inside, salted egg on top and shredded coconut for topping. It’s better to buy Bibingka along the street that inside the mall (foodcourt).

[@lionhearted1969]

Cebu and other provinces make their own version. There's no 'wrong' or 'right' way to do bibingka as long as the primary ingredients (rice flour or refined ground rice, baking soda/baking powder, coconut milk, salt and sugar) are all there and the manner it is cooked which is baking. Just like how we do other dishes such as lechon, sausage, pancit, etc. where each province has its own version.

[@BryanDiscoversWorld]

Thanks for the info

[@BryanDiscoversWorld]

Thanks for the great comment, each to their own I guess

[@RielleApego]

The fat and the skin is the best part in lechon second is the ribs

[@BryanDiscoversWorld]

i agree

[@allancuya9975]

You ain't seen and tasted others😊

[@BryanDiscoversWorld]

We want to

[@tuting1965]

Lumpiang ubod is made of the heart of palm tree and the bibingka you eat is not the real Bibingka

[@BryanDiscoversWorld]

Ok, thanks for the info

[@solkalibri1376]

Not real bibingka. It's bibingfake.