Forget Chapati, Make This!!! I've never tasted something so amazingggg!

Hello guys, in this week's series of 'Attempting World recipes" we are making this amazinggggTurkish flat bread known as 'Katmer' and you are going to fall in love with it too. With only four ingredients you get a super soft and flaky flat bread that you can serve with your curries and stews. I hope you make it and enjoyyyyy!
Get the Pan here 👉 amzn.to/3nwkgOg
Rolling pin: amzn.to/3Zt42Tt
Black plate: amzn.to/40OoZcX
Glass mixing bowl: amzn.to/3KeVdag
Silicon Oil brush: amzn.to/40Y50rU
Black spatula with holes for turning: amzn.to/3Ki5ulT
Ingredients:
-3 cups all purpose flour
-1 cup warm water
-1 tsp salt
-1/2cup unsalted butter, melted
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[@phils_kitchen]

Thanks for watching! What other bread would you want me to try?

[@yourgirlnevinemoraa9404]

Croissant recipe please

[@MomAndKittingsJourney]

Swahili street food....

[@nellyfavoured1006]

Indiana parata

[@ritagrace4882]

East. Africa chapati

[@prabhudeepikamunnangi451]

Garlic bread please

[@Athena-wp5fx]

I simply love how so many countries have similar dishes. It's a testament to how in much earlier days, when people travelled to trade, they shared and traded so much more than their wares. Definitely going to try this today. The recipe seems much less complicated than others I've seen. Thank you so much.

[@carolynkamunde-qs2cg]

I am from Massachusetts and my husband is Kenyan and I love to cook for him and his friends that can hardly believe that I am American.lol

[@phils_kitchen]

lol, glad to hear that..thank you🤗

[@radhamalpani3717]

Whether u call it paratha, roti or Chapati. U made it perfect. Luv from Bangalore INDIA❤

[@inspiredforsuccess]

TO EVERYONE WHO IS READING THIS. NEVER GIVE UP, EVEN WHEN ALL ODDS ARE AGAINST YOU. JUST KEEP IN MIND THAT GOD IS LISTENING AND YOUR PRAYERS WILL BE ANSWERED IMMEDIATELY. BLESSINGS TO YOU ALL.

[@mkki5899]

Amen

[@miraheil5521]

And blessings to you. I accidentally clicked on this, and message from my guides came right thru. 😊

[@JL-mv6bj]

Amen. Thank you for your encouragement!❤️

[@lidamungapen3738]

Hello Phil I just made those katmer..WOW they turned out to be so soft and flaky. I didn't have any ordinary butter on hand so I used puff pastry butter which has been lying in my freezer for months. They turned out so well ..nice pinkish colour .My 93 yr old mother is going crazy over them. She's an expert in Pharatas but she had to admit yours are the best! Thank you so so so much for sharing this lovely recipe with us. Love and blessings from Mauritius 💖

[@SureshKumar-lu5wv]

after watching your video, i realise that you are a sophisticated lady with global food in mind. i am glad to watch your vide. during my studies in usa, i have friends in kenya who cook chapati during holidays for us to enjoy. thank you for your videos.

[@JimRichardHartmann]

In sweden we use a textured roller pin when making it and when finnished a litle less browned than you do, we dry it until somewhat breakable easy by hand before we eat it with different fillings or as is next to hot food like soups. We call it tunnbröd, and its typically eaten every day in northern part of Sweden. A much thinner variety is eaten in Norway next to hot food, that is called flatbrød. I am amazed how we basicly eat the same things and just make it the same way and the taste only differs with what we it it with. The way you make it shows you love to perfect your food, I bet your husband is very pleased with your cooking skills and often invites family and friends to visit for meals.

[@vikajhekiho329]

Hi phi, your way of cooking is amaze,keep it up

[@royharrell6515]

I love eating Chapati when we visit Uganda. So glad to see these recipes.

[@dianameyeronline]

Thanks! In my country (Mauritius) it is called Farata (paratha) 😉

[@krisk4868]

Paratha

[@soha8618]

Look that the malaysian and singaporean version which is called roti canai

[@dianameyeronline]

@@soha8618 I'll check, thank you 😉

[@leslie-annmills-gomez8763]

In Trinidad it's called paratha as well

[@jaynewkhwatenge9375]

You just made me salivate, I will try this. Looks delicious. Great commentary and instructions very clear

[@SAVTHECHEF]

I CANT IMAGINE I AM JUST COMING ACROSS THIS CHANNEL. AM ALREADY LIKING THE RECIPES

[@phils_kitchen]

you are welcome and i hope you enjoy the ride🤗

[@abhayshinde2942]

Folded Chapatti is basically a Marathi bread eaten everyday. It's thin and remains soft through out the day. I liked the idea of folding using glass. Nice video. ❤

[@lynetteashaba61]

I am from Uganda and I love everything on your channel. This was amazing. Love you Phil

[@phils_kitchen]

yayyyy, thank you and mob love back❣

[@marilyncassim6027]

Looks delicious! Will definitely try this. Your instructions are so simple to follow! I am from South Africa!

[@revathisusarla5281]

Hello Phil. I am from India. We use whole grain or unrefined flour. We have flat bread and use different names based on the use of oil(clarified butter) or without any fat.

[@jenniferwingo7361]

This looks amazing! Can't wait to try it! Thank you for the peaceful piano music too!

[@Galbereth]

Wow Phil, that looks delicious! I'm from Devon in England and haven't made much flat bread. I've only ever made chapattis to go with curry but this recipe looks so yummy that I'll give it a try as soon as poss! Thank you so much for this lovely and scrumptious tutorial. I've subscribed to your fabulous channel! See you soon! Love, Mel 🍰🌻

[@SarahMoonsamy-j2t]

I'm from South Africa. Love this recipe, going to definitely try this.

[@baohua8]

Looks delicious! Very similar to Malaysian style rotis. I'm definitely going to try this technique! Thanks for sharing!

[@maryhawker5003]

I know you’re never going to see this comment mixed in with all the other comments but my heritage is Norwegian & our bread is called Lefse (pronounced Leff-seh). It’s made from potatoes & if you made it you’d need the special flipping stick. Yes I said flipping stick haha. It’s 1 1/2 feet long & is tricky to maneuver but lefse tastes amazing. It’s made from potatoes & the consistency is between a flatbread or tortilla. While it’s still warm, we spread butter on one side until it melts, then sprinkle cinnamon sugar all over it, then roll it up & take a big bite. It’s heaven!

[@AfricancoolChic]

Sounds delicious, never tried that when I was in Norway.

[@maryhawker5003]

@@AfricancoolChic oh wow you missed out!! It’s so delicious, I’d highly recommend trying to make it, although it does help to get advice from someone who has made it before or watching at a minimum 3 instructional videos on KZbin. But if you do make it, please please do it with cinnamon sugar on top of melted butter, the scrambled egg or meat or jam toppings are just weird lol 😉😉😉

[@AfricancoolChic]

@@maryhawker5003 Thanks for the tip, I will definitely give it a go.

[@toritori5835]

There’s another type of Lefse made from flour and devoid of potatoes, which is what my Great Grandmother passed down to my Grandma who was born here in the USA; and from whom the generations since have learned. It’s called Hardangerlefse. After we make it, we can store it up to six months before needing to reconstitute it. I wish I could like potato lefse. I’ve tried. Sigh. 😔 But I do have my special flipping stick and Lefse rolling pin that my grandpa made by hand himself. I also have the little grid pattern rolling pin, but had to special order it. All the best!

[@maryhawker5003]

@@toritori5835 that’s so cool! I didn’t know lefse could be made with flour! Growing up my family never made soft tacos or ate flour tortillas (it was always corn), so I didn’t know any different with the potato flavor haha. I do like the potato taste but it isn’t for everyone. And you can freeze it but it doesn’t keep as well as flour probably does. How do you re-use it once it’s out of the freezer? Let it thaw on the counter or in the fridge overnight?

[@lindakrzyzewski6912]

Watching for the first time. I love these types of breads. Great recipe.

[@kamaruddinabdullah1097]

Hi thanks for sharing . in Malaysia we have them too. We call it Roti Canai. We enjoy it with curry gravy or stew, chicken, fish, beef or prawn. If u run out if butter u can use vegetable oil too.

[@alvinahendricks3233]

Hi phil. I made this recipe today. And I'm loving it. Having it with spicy chicken livers. Yummy!

[@patriciadouglas6281]

Seen and tried other roti recipes and this one is THE BESTl..lovely and fluffy

[@keyzg6480]

This is hands down the best recipe for chapati. Great job. Turned out better than your description. So yummy

[@DorothyofZion3314]

😄😅

[@phils_kitchen]

lol, thank you🤗

[@andrabotha4212]

Thanks, Phil! Its the first time I made this kind of bread - I enjoyed the journey and oh my! Was it nice!!! God bless you! From SA!

[@Godzilla9]

Lovely, it's like parotha, can be stuffed with spiced potato, paneer or grated vegetable even minced meat. Pav or poya of Goa are great breads too !

[@GMTunes]

Innovative idea 👍 Tried it this evening. Told my wife I'll try this technique and she made hers with another technique. We tasted ours and she agreed mine (rather yours) was better 😀 so it's the next level chapatti (parottta) that'll happen 😊Thank you 🙏

[@irenekaranja3032]

Hi Phil...cooked for the family and everyone loved it..thanks for amazing recipes ❤️.

[@phils_kitchen]

yayyy, glad to hear that gal❣

[@kelstorm2545]

I been making these flat breads for years its a great easy dough. Thankyou for this video. 😊

[@sandhyabhadri1132]

Very nice, i feel you should have sprinkled little flour on every flap so that the layers go more visible, I prepare this by Sprinkling little flour on every flap. That's my way, you can try it out, love from Goa, India.

[@lettinger1977]

This looks soooo delicious!! I cannot wait to make it (I will have to make it tomorrow!!!). Thank you for the recipe and great video!

[@phils_kitchen]

thank youuu🤗🙏🏼

[@johnroekoek12345]

Did you make it?

[@mikejones2830]

I'm a country boy from Oklahoma u.s.a and those look like the most amazing tortillas ever I am going to cook some this weekend with Mexican fajitas

[@nancywangari7643]

Looks yummy 😋

[@MollyLemuvel]

Way of folding is appreciable

[@Cynchronia]

Aiyaiyai this is much easier than making chapos! The cutting and folding is a game-changer. Asante. Great video and production. New sub.

[@kunjidee]

This is traditional Punjabi breakfast...prota or paratha...u can fill w spicy potato and serve w yogurt, pickle, sour cream etc...beautiful video

[@worshipthecreator9081]

😋😋😋

[@AC3dAvE]

Sometimes they add sugar for a sweet flavor. You also don't need to use butter. Any veg oil with good aroma will do.

[@mercyk2672]

The background music and your voice is so soothing. I'm so relaxed now. I'll let you know how it turns out. I'm in the U.S, I hope to find good flour for this. Asante sana

[@AnneNderitu-vl3ht]

Wow this is amazing ❤ thank you for sharing this recipe.

[@onggalvin3887]

Perfect. I love them as we call it a roti back at home, and we have that's with condensed milk or just sugars with strong coffee or tea. Yummy. Thank you for the video. Xx😊❤❤❤😊

[@nadiac6042]

Hi beautiful people .every country has a different name for the bread , but it’s really the same ❤May god bless all 🙏🏼thank you for sharing your recipes young lady ❤

[@sabitamykoo9721]

I saw this recipe two days ago and I tried it oh my it's perfect it's soft unbelievable. I'm made it for Eid. I'm from Trinidad 🇹🇹

[@straightupsista]

I am watching from Vancouver Island BC Canada. And making a simple adaptable bread recipe my mom taught me.

[@evelynmedina8287]

Wow simple and easy to follow,,,love it ❤, thank for sharing 😘 God bless you and your family 🙏 watching from Philippines

[@dbopdbop]

That looks amazing! Thanks for sharing. Also, love your voice, it's very calming and the music is great and you are stunning!

[@lindav1189]

I am in North Carolina, USA. I have watched women all over the world make this, but they make HUGE sheets and it looked so difficult, I didn't even try. But, now I see YOUR way and I LOVE IT! You explained so nicely, I think I can do it. Problem is I'll eat too much of it! I am Italian, and we love our food.

[@florencekiingi8096]

Yes I will, from Kampala. Thank you for teaching me Phil

[@virginiadavis6156]

i loved this recipe - im looking forward to make it .

[@fatemehmokhtar7742]

Hello Phil. I am from Iran.This looks anazing and delicious. Will surely try this recipe.

[@abdulhaqebrahim5693]

SO satisfying watching you make them🥰

[@jacquelinemonyani2870]

Thanks for the recipe. I made this and they turned out delicious. Looking forward to more of your recipes.

[@surathiramzee9847]

Thanks for the video sister. Good explanation. God bless you and your family. 🇱🇰👌👌🌹

[@karupiahm5681]

I am from Kuala Lumpur, I liked the ease you made the bread.

[@jackie9068]

Use teff and barley to make bread. Use teff and oates to make bread. Use millet and oates to make bread add some arrow starch or cassava starch

[@zahidagani21]

Looks amazing...will definitely try it... greetings from South Africa 🇿🇦

[@lissietitus3703]

Looks superbly yummy! Have to try this out.

[@0n596]

Beautiful music and demonstration! Well done !Thumbs up!!!

[@immanuelgospelministries7974]

Nice idea's for multiple layers I like the golden color 👌

[@santa1948able]

I am an Indian I like the method you presented I will try your flat bred

[@cliberg]

I love the peaceful jazz piano!

[@cathykairiru5743]

Thanks for the simple recipe. I needed something easy and simple

[@Nightsprings79]

Very wonderful and interesting recipe...I've got to try this. Thank you so much.

[@margaretwangari4415]

Looks yummy i will definitely try it thanks Phil for awesome recipes God bless you

[@jacoboommenp]

This is how Kerala Parotta is made, thanks for the video. This goes well with beef or chicken curry.

[@chrisodongookubasu134]

That's an amazing recipe. They seem tasty.

[@demaslumba5855]

Many thanks for a great video. I will definitely be trying this one out! Thanks from Zambia💌!

[@charmainewitbooi1378]

Will definitely try it thanks it looks delicious Watching from St.Helena bay South-Africa ❤😊

[@bellbird]

I made these to go with my pumpkin Dahl for dinner tonight. It took a little bit of adjusting the temperature but once I got it right they cooked beautifully. I’ll be making these again.

[@sundeehinchliffe1671]

Loved this. Might I suggest that you speed up the steps? The end result looks fabulous.

[@vinkamisic7979]

WELL DONE; THIS IS AMAZING receipe!!❤❤❤

[@orianahmalindi7679]

Hi I am a South African and I am definitely going to try it❤

[@helmi6196]

Hi Phil! Thanks for this amazing easy, simple and tasty recipe❤ Made this for breakfast today and it was delicious😋

[@dougs4given]

Sweet Portuguese bread. I have no idea how to make it though. I just know that it looks like a dome when it is done and it is super sweet and yummy.

[@carrenruto7936]

Watching for the first time and it is amazing, I was tempted to subscribe immediately

[@denisdsouza3886]

Amazingly simple.. Presented by you 👍

[@myralittle7352]

Going to try thank you from Scotland 💙🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@kenyaningermany]

I HAVE TO TRY THIS!!! THANK YOU FOR SHARING.

[@mariamvenketsamy7929]

Wow looks yummy thanks so much for caring and sharing

[@anusuyaghoorah]

Thanks for the recipe.looks yummy

[@noreenconstantine4612]

Would like to see the bread with different fillings

[@rameshuv778]

Instead of measuring scale, try to use micrometer/vernier caliper for precise cutting

[@barbaraalatorre8631]

Thank you for you instructions to try.

[@sarahmartin3638]

Thank you for Sharing your recipe, God bless

[@trendybeautys]

I love you, Phill. Yaani nakufuata kaa jogoo😅.from insta,tiktok to youtube.just know you're someone favourite. Watu si mkimbie kwangu😂.

[@phils_kitchen]

lol, thank you gal and mob love back❤

[@ManishSharma-yu5jh]

Laccha Parantha from India 💯❤

[@asmafarried9416]

Thanks for sharing. Love your recipe

[@rickcarr8439]

It's almost the same as a Mexican flower Tortilla, The only difference is that you put a cup and cut it and put butter, But I do like it it looks good.

[@arjungiri7449]

Fantastic . Looks delicious 😋 ❤

[@trudylazet7975]

Thank you for the resepy God blessed you love peace strength to you love Canada

[@DeccanFood]

Amazing fantastic recipe innovative cooking we have enjoyed watching u and have a New journey with us

[@JUBILEEMWANSA-on5bi]

The bread looks good

[@WilliamLwasa1]

You sound Ugandan. Loved this recipe very much and cannot wait to try it out

[@peteekesarekesa4687]

It looks amazing , when should I teste it?

[@furqannasreen9197]

I like it very much👍looking very soft n tasty

[@lilibethdsouza1980]

Hi Phil! your the best! Is this the same Way as roti’s ? I would love to learn too. Million thanks!

[@bakaeltondk25]

Going to try this right away

[@psmith2508]

Potato dough doughnuts… You should make them. They have a different texture than regular donuts.

[@othmanskn]

This is Malaysia's Roti Canai. Shredded bread. Voted as the most delicious bread in the world. The turk could have copied from Malaysia. It is called Roti Paratha in Singapore. It originated from India, but Indian migrants in Malaysia improved on its baking method to be called the Roti Canai today.