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FORGET Dessert! A neighbor in the country gave a recipe, we eat for a month and still want!
I recommend you a simple recipe for delicious, airy pastries with filling that my grandmother always bakes. I know a lot of people love homemade yeast dough. Lesi Bakery. Everything is very simple if you have a reliable recipe in stock. Don't be afraid to work with yeast dough, just follow this successful recipe step by step and you will be successful.
/ @piekarnialesi
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Let's make a soft homemade
No eggs, no milk!
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Recipe and ingredients:
350 ml of milk.
Sugar 30 gr. Yeast 15 gr.
Hello dear friends, welcome to my channel and kitchen.
Eggs 2 pcs. Melted butter 150 gr.
Flour 800 gr.
Salt 6 gr.
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Leave for 60-80 minutes.
See how soft the dough is.
Divide into 2 parts.
Roll out the dough.
Cherry and strawberry jam.
Roll up the dough as I show.
Shape the bread.
Put the bread on a baking sheet.
We do the same with the second test.
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Leave for 15 minutes.
Lubricate with one yolk.
We make the pattern with a fork.
Bake at 200 ° C for 30-35 minutes.
Very fluffy bread!
Let the bread cool completely.
Very tasty and super soft bread for breakfast!
Bon Appetit!
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