The entire Victoria cruise line story was muted. I am very interested in hearing about it! Hope to hear about it in today's show! Please tell The Masked Collector as I've mentioned before many times to go to Pescaderia (Pay-skah-day-ree-ah, roll the R) San Carlos in Cozumel for lunch when you are at the central port of San Miguel in Cozumel and have no beach club excursion planned. Cash only and save more paying in pesos. It's very affordable and serves the freshest delicious fish just-caught that morning! The restaurant was originally recommended to us by the ship's officers! And always pop by the Mega shop before boarding the ship! I absolutely avoid those awful tourist shiphole restaurants such as Señor Frogs, Hard Rock Cafe, Planet Hollywood, Fat Tuesdays, Carlos & Charlie's or any other restaurant by the port no matter where you are around the globe. Chee-vee-tah-vay-kee-ah, Chee-vee rhymes with TV! Or Chee-vee-tah like chiquita! The letter I in Italian is pronounced EE! Magnifica (Ma-gni-fi-ca, not Mag-nif-i-ca!) = Mah-nyee-fee-kah, repeat the word five times. Remember that in Italian, syllables generally follow A consonant-vowel, consonant-vowel format, Ma-gni-fi-ca! And a reminder that the GN in Italian has a NY sound as in lasagna or ogni = oh-nyee (every), bagni = bah-nyee (bathrooms). Always pronounce the letter A like the AH sound as in father, never like the A in cat! I doubt that John Stamos will be seen barefoot on that cruise since he wears 10cm (4-inch) heel lifts LOL! He's short LOL! Pasture-raised eggs are fantastic and the healthiest for you. It's what everyone should be eating. The cage-free and free-range hens are kept inside a barn (the latter only having limited access to go outdoors) but it's still better for the hens than being held in a tiny cage for its entire egg-laying existence. I absolutely miss the taste of delicious pasture-raised eggs after being on a cruise or travelling and only eating industrial eggs for a week or more! Hopefully, other cruise lines will follow!