I restored this old chef's knife and put it back into use. It turned out great and we look forward to adding it to our collection of cooking and chef's knives.
Пікірлер: 149
@5T3V3N-ns9gg10 ай бұрын
I enjoyed this video very much. Not just for the restoration job you did, but for your mannerisms, and the way the video was filmed and edited. Excellent job.
@robertbourke79358 күн бұрын
Lovely work using very basic tools. I just realised that I own a small anvil and I have a belt sander. Very inspiring.
@InformationIsTheEdge3 жыл бұрын
That was fun! The finished product looked great too! Not over done, not under done, juuust right! Try this if you like... Clamp your belt sander upside down on your work bench and bring the handle to it for better control. A vise would be better than clamps. For the record, I'm a fan of ScoutCrafter too. Thanks for the fun video!
@foundit60883 жыл бұрын
I will have to try that with my belt sander one of these days. I used to have a bench sander but it stopped working. It was great for doing handles on axes. Thanks!
@BLP-BrianLucasProject Жыл бұрын
That looks like a vintage Dexter 48912. I purchased one that looks just like yours at an estate sale for one dollar. It was listed as a 1940-50 era knife at the sale. I haven't taken on the project of cleaning it yet but I'm glad I found your video. It will be very helpful for me. Thanks and I subscribed.
@marktalley925111 күн бұрын
Dexter 4898
@jawadibrahim23673 ай бұрын
Beautiful restoration, makes a newbie like me feel more confident to try my luck
@InformationIsTheEdge2 ай бұрын
Did you try your luck yet? Bringing an old, rusty thing back to usability is a great feeling! I dressed up an old camping knife just today!
@bigvicsworkshop3 жыл бұрын
IT WILL CUT! 🤠👍Outstanding Job! I really liked the final look! Great Job!
@foundit60883 жыл бұрын
Thanks! Nice Doug reference
@kevindeuschle34132 жыл бұрын
Only thing I'd say as a chef with a few vintage sabatier knives that have been re-handled and polished up for proper use, is they will take and hold a pretty low angle edge while also being quite thin behind the edge with regular honing. They're tough knives. unless you intend to keep that knife for heavy use kitchen tasks ie splitting lobster and the like thin it some more it'll cut better and still treat you very well..
@foundit60882 жыл бұрын
I have only used this knife to cut large stuff like melons so far. I don't really cut anything large enough that my 8" knives can't handle. I appreciate the advice and input from someone who uses knives like this. I will have to try thinning down some of my other knives someday like you said. Thanks!
@jordanstephens826 Жыл бұрын
Have this exact knife , how would you thin and sharpen it ?
@kevindeuschle3413 Жыл бұрын
@@jordanstephens826 two ways to go about it and it depends on the final geometry of the knife you are shooting for. One is way less work, requires a little bit more skill, and is in my opinion a better end result. Firstly I'm going to preface this with, you're going to want to grind/ sharpen down the bolster with the knife, if you don't you'll end up with a recurve near the heel. First option, is sharpen at a much lower angle to thin out behind the edge, think ~7 or so degrees or less, and with a slight rocking motion convex any shoulder that has been built. You can take this down to a "zero edge" then finish at your desired cutting angle. I like ~ 17 degrees per side for almost all my knives just because it performs well, and is where my natural sharpening wants to hold making it repeatable and consistent.
@adityafirdaus38813 ай бұрын
Your blade, sir. It will KEEL. Good job! Thank you for sharing, it's a nice restoration
@ericfg8063 жыл бұрын
Nice knife! Looks like an old Henckels 108 series. Those were monsters. Good job on the restoration. That knife will last for years.
@foundit60883 жыл бұрын
I appreciate the information. I looked at some Henckels 108 pictures and that could be it. The knife is a pleasure to use. Thank you!
@thenarrator19842 жыл бұрын
@@foundit6088 I was gonna say the same
@YogsenForfoth2 жыл бұрын
@@thenarrator1984 Sure you were…….
@thenarrator19842 жыл бұрын
@@YogsenForfoth lol right. It didn't look like an old henckels to me because I didn't grow up with them. You're right
@CoşanGülaçar Жыл бұрын
its a sabatier
@BloodEagle15832 жыл бұрын
A great video ! I'm now encouraged to do my own restoration.
@foundit60882 жыл бұрын
Go for it! I watched a lot of knife restore videos myself and then decided I needed to try my hand at it too.
@ivangroshkov26403 жыл бұрын
Man, thank you, amazing video!
@foundit60883 жыл бұрын
Thank you Ivan!
@razvanteleanu4302 Жыл бұрын
a sabatier. priceless now. well done, sir!
@alirezaabasabadi55772 жыл бұрын
Watching this video felt sooo good
@foundit60882 жыл бұрын
Thanks!
@pianistajs2 жыл бұрын
Sir, very well done. I hope you teach your kids these exceptional skills.
@foundit60882 жыл бұрын
Thank you very much!
@donscottvansandt41392 ай бұрын
Great job!
@chellisherwin9243 ай бұрын
I just bought 6 vintage Henckels knives and came here looking for restoration advice. Nice work.
@TurchinAlexPrime Жыл бұрын
Michael Myers: I need that knife!
@gothamantiquities259522 күн бұрын
Mahogany I believe! Good job as always
@heru-deshet359 Жыл бұрын
Beautiful job. I wold keep the old handle, fill it in and epoxy it to maintain the age.
@garypeterson36283 ай бұрын
nice job. great video.
@Turboblitz12 жыл бұрын
Love you videos, keep it coming.
@foundit60882 жыл бұрын
Thank you!
@ryanflippin1243 Жыл бұрын
Cool axe handle on the tool tote! Thanks for sharing this video 🤙
@britishcig54623 жыл бұрын
Awesome video! Im glad i found your channel
@foundit60883 жыл бұрын
Thanks!
@da900smoove1 Жыл бұрын
Great work.....I'm probably a nut for restoration and giving the old metal a Mirror Finish or a 50/50 Old/Polished Mirror Finish so others know its Old but New
@jaywalker83093 жыл бұрын
good job i like the finished result saved the knife otherwise it would have been lost to the dump
@foundit60883 жыл бұрын
Thanks!
@Melezya2 жыл бұрын
Keep up the good work man!
@foundit60882 жыл бұрын
Thanks!
@jamesburris27602 жыл бұрын
What a great job. Well done. You should be proud of that knife sir.
@foundit60882 жыл бұрын
Thanks!
@erickvillalobos2052 жыл бұрын
Bro are you sure that's not Michael Myers knife
@MsSwitchblade133 жыл бұрын
Pretty neat!!
@foundit60883 жыл бұрын
Thank you!
@MsSwitchblade133 жыл бұрын
@@foundit6088 I've always had an interest in wood working but I've never had anyone to teach me and I'm a hands on learner. How did you learn your craft?
@machinistmikethetinkerer4827 Жыл бұрын
Not too shabby. Not too shabby at all. You owned that one you did. Hiyaa!
@tark1336 ай бұрын
very nice and easy to listen to thanks
@frednovaes58883 жыл бұрын
Great job
@foundit60883 жыл бұрын
Thanks!
@frednovaes5888 Жыл бұрын
@@foundit6088 bro,where are you?!?! I’m in Los Angeles and I have a knife that needs a new handle.
@TommyTulpe662 жыл бұрын
Good Job. Before glueing the handle I finish them as much as I can.
@foundit60882 жыл бұрын
I will try that on the next knife I restore. Thanks!
@AI3Dorinte11 ай бұрын
great job, was entertaining to watch!
@AlessioRizzi-g3c4 ай бұрын
Oh. Look. William Afton's knife.
@charisma-hornum-fries2 жыл бұрын
Great tutorial. Now I’m going to get a couple of old knives into the world. I can’t find the puck so I’ll have to find an equivalent. Thanks!
@ericfg8062 жыл бұрын
A low grit whetstone or diamond plate, less than 500 grit, for the heavy thinning of the edge. And then, for a Western steel like this, around a 1000 grit whetstone to create a sharp edge.
@jeremylivingstone41105 ай бұрын
Top job ⛩️ - this Piece would also Make an excellent Wedding Cake Cutta''. To this End ...engraving the Knife either with Date of Restoration or Own Signature with Some scroll Embellishments would Go Down Well !⚜️👍
@357magdad3 жыл бұрын
It will cut! Nice job!
@foundit60883 жыл бұрын
Thanks Magdad!
@theredbar-cross85152 ай бұрын
FYI that style of knife is called a Sabatier, and yes, it is French. That exact style has largely fallen out of favor, and the French no longer have much of a knife industry. But it still works!
@tatache59712 жыл бұрын
Very nice work, I love to restore those old french knives. I don't know why everybody seems to glue the slabs with epoxy nonetheless, with a good peening they are well fixed, and you can easily replace them if they are damaged some day. Back in the days they never glued them.
@TangiersIntrigue2 жыл бұрын
I guess epoxy does provide a little sealing between the scales, so water can't as easily get between the tang and the scales. It also fills the gaps a little better, avoiding any hard to clean gaps. Still, having a scale flush with the tang would fix that, but using epoxy is a little more forgiving.
@foundit60882 жыл бұрын
Great point!
@raggedyann43723 жыл бұрын
Great Job❤️🥰
@foundit60883 жыл бұрын
Thank you!
@donscottvansandt41392 ай бұрын
I've noticed the higher carbon blades come out of the magic juice much darker.
@Erwin_AMS Жыл бұрын
Nice job!
@davidtatro74573 жыл бұрын
Nicely done. I'd guess it's an old Henckles if forced to guess. Their stamping was extremely faint and shallow compared to most of the French knives of the time, and they also put the stamps in one of the heaviest wear areas on the blade. As such, most of them have now worn away. Even on great condition blades like this one.
@foundit60883 жыл бұрын
Hey David, I appreciate the information. I figured that someone thinned the knife during sharpening and it has worn off. Its a great addition to our kitchen in any case. Thanks!
@christianbernhardhagen6132 жыл бұрын
I do thinkt it's French, of the design called "canadien". Handles on the old German knives look slightly different.
@MineSprint3 жыл бұрын
this was very nice to watch, thank you very much man, subscribed and liked hahaha. Im looking forward to ur future projects!!!
@foundit60883 жыл бұрын
Hey Byron, thanks for watching!
@garetkonigsfeld22 жыл бұрын
I'd say for the tools you showed you did a good job. The only thing I would suggest is to impregnate the wood with catus juice. It make it so the wood doesn't soake up water blood juices. The only problem is you need a vacuum chamber. But good job thanks for sharing 👍.
@Clarkson350 Жыл бұрын
Cool knife
@jwppowers Жыл бұрын
Looks like Michael Myers weapon has finally been recovered.
@AnhNguyen06187 ай бұрын
Nice work. not too much deformation, keep the main platform and blade characteristic.
@TinyIslandMaine7 ай бұрын
Nice job.
@SnappyNat2 жыл бұрын
Great video and nice work.
@foundit60882 жыл бұрын
Thank you very much!
@sharponsocks889 Жыл бұрын
Well done. You don’t need a lot of tips 💪
@carriethompson96673 жыл бұрын
Are you retired ? What a great hobby to have.
@foundit60883 жыл бұрын
Free time is nice to have!
@dutarus15 ай бұрын
That looks like a vintage Dexter model no. 48010 or 48012.
@pedecar12 жыл бұрын
try shellac from dry flakes, mix with alcohol, its much cheaper, but its not good with water, i would use linseed oil
@foundit60882 жыл бұрын
I will have to find some in the store when I use up my open can. Its my first can of shellac and I really like using it.
@Kanturia2 жыл бұрын
I want to quit my office job and join your team. ❤️
@foundit60882 жыл бұрын
Thanks!
@MyScooter578 ай бұрын
Love it
@robertgreatsinger917910 күн бұрын
Just found a block with about twenty Wusthof knives in it, 40% other slots empty (?).... The handles have slight of mildew and a few old food spots, but they are in sturdy shape otherwise... How to treat ?
@einundsiebenziger54882 жыл бұрын
Nice old French-style chef knife. Yet, I would have used the opportunity, and the array of tools, to completely remove that silly little bolster to make sharpening the blade heel easier.
@foundit60882 жыл бұрын
Thanks!
@anasevi94562 жыл бұрын
@@foundit6088 kind of glad you didn't, the problem with antique French chef knives these days is good luck finding one from the golden era of French cuisine. You have one, and kept the blade as it was; treasure it quirks and all.
@fratelejder19702 жыл бұрын
Not gonna lie it looks like michael myers knife 😅
@foundit60882 жыл бұрын
Haha yeah it does! Thanks!
@xsawbonesx Жыл бұрын
Great job, dude! Only critique mimics @Kevin Deuschle... That blade can take a much lower angle and will be surgically sharp for quite some time.
@samuils2 жыл бұрын
That wood looks like Mahogany.
@foundit60882 жыл бұрын
Thanks!
@billzielke67982 жыл бұрын
I vote mahogany, too.
@stuartdroberts12 жыл бұрын
That appears to be a Dexter carbon steel knife. I own a shorter model almost identical to yours. The S/N is 48910 branded into the wooden handle. These are very valuable and sharp knives. Be sure to care for it properly.
@Iamthemerkin Жыл бұрын
You should've displayed the knife with a really nice Halloween ends mask cause dayum that looked like michaels knife in ends
@Not_In_Shape Жыл бұрын
THATS WHAT IM TALKING ABOUT
@samueljames93422 жыл бұрын
Sure looks like mahogany to me
@foundit60882 жыл бұрын
Thanks!
@craigbrown77072 жыл бұрын
It's a nice knife I wouldn't keep that patina because it attracts rust and I would have mirror polished the whole knife to repel water stains that's just me, you did a nice job on it.
@foundit60882 жыл бұрын
Thanks!
@rolyfisher91377 ай бұрын
The wood used for the handle looked like mahogany to me.
@rtek8165 Жыл бұрын
ive always wanted to give this a go, there is no where to buy old vintage knives in the uk that i have come across so far, searches online come up dry
@mal15102 Жыл бұрын
Looks like an old Lamson to me. The name would have been stamped into the handle.
@darkmusings21527 ай бұрын
Does anyone know what the shape of blade in the video is called? Can't find any online/locally with the same triangular shape 😢
@ВладимирГорожанин-м9ш8 ай бұрын
Странный "мастер" сперва насадил рукоять а потом перешёл к черновой работе. Как сказал бы один мой знакомый, особенно удался арбуз!
@jerrykellerman97253 жыл бұрын
Not sure because of the ingrain but to me looks like Filipino mahogany 🤷🏼♂️ gave it a shot
@foundit60883 жыл бұрын
I am going to look at some pictures and compare it with the piece of wood I have left. Maybe thats it. Thanks!
@angusmclaren6257 Жыл бұрын
That's a bit rough, there's a few things you can improve on to make the process much smoother and easier for yourself. The end result is ok.
@jupitereye43222 жыл бұрын
Where can I purchase a restored knife like this one? Great job by the way.
@foundit60882 жыл бұрын
If I was looking to buy a similar knife I would check eBay. Thanks!
@That_Chaplin_chap2 жыл бұрын
selling this?
@scasny2 жыл бұрын
just polished the rest with 800-1000 grid up or some polishing paste. It looks like you make a belly edge but not 100% sure french chef knives have more strait profile. But it depending on your preference.
@foundit60882 жыл бұрын
I will keep that in mind the next time I sharpen this knife. Thanks!
@scasny2 жыл бұрын
@@foundit6088 i personally dont like dead flat edge and when sharpening its not easy to maintain strait edge. And cherish that knife, hand forged knives are premium. It look like early to mid 20.century were you can see machine parts but the main part is hand made or industrial hand made.
@mikedesensi63912 жыл бұрын
handle scales look like red palm
@foundit60882 жыл бұрын
I never heard of red palm before. I'll have to check it out. Thanks!
@CampDweller3 жыл бұрын
Michael Myers knife 🔪
@foundit60882 жыл бұрын
Tis the season... Haha
@eyb0ss3177 ай бұрын
That appears to be mahogany
@ZeroFux65722 жыл бұрын
I got an old switchblade from the 60s or so would you like to restore it for me?
@mikewasniewski40482 жыл бұрын
2:05 Tree wood.
@Aesio923 жыл бұрын
Do you have instagram or twitter?
@foundit60882 жыл бұрын
I don't have an Instagram or twitter. Thanks!
@Aesio922 жыл бұрын
@@foundit6088 oh... and some other social network?
@MrxSheeK2 жыл бұрын
Niceee
@foundit60882 жыл бұрын
Thanks 🤗
@johnrodriguez9571 Жыл бұрын
This knife copy of the French shefs knife the original one made by France 🇫🇷
@georgegordonbrown9522 Жыл бұрын
Its nowhere near a restoration. Disfiguerment i would say.
@carson5355 ай бұрын
He didn't remove any material other than rust, fully restored the handle with fresh wood, and put a nice edge and polish on it. He deliberatly left patina on the blade and it was a first restoration. It doesn't really get any better than this unless grind a new blade out of it... Thanks for a nice video that's a good sized knife!
@georgegordonbrown95225 ай бұрын
@@carson535 first off: there is nothing wrong about patina. Secondly: the handle scales were in perfect condition, no need to remove them. Moreover if one doesnt know how to make new scales fut properly they should keep their fingers off it. There was no need for destroying the scales while taking them off. They could have served as templates. As i wrote: beeing in perfect shape, no cracks etc. They were reusable. In regard to the blade - it was the part that maybe needed work done. But not by grinding off patina. The critical part of knife is the lower third of the blade's height(more or less) it ought to be as thin as possible. Slicing ability is most importatnt for kitchen knives. Instead of thinning out the blade he just gave the knife a new cutting edge at a higher angle. All things considered its a crappy "restoration" job. What started as a impressive piece of vintage cutlery ended as a hardly usable ugly piece of junk.