Four Season Cake

4 season cake
Material A
5 eggs
150gr granulated sugar
1 tsp SP (10gr) (cake emulsifier)
Material B
170gr low protein flour
40gr milk powder
1/2 tsp salt
3/4 tsp baking powder
Material C
1 sachet of instant coconut milk
50gr liquid milk (can be replaced with melted butter)
50gr melted butter
30g vegetable oil
ABC Dough
Mix ingredients A and B and C divide into 4 equal doughs
Mocha Nougat
ABC ingredients + Mocca paste
Butter cream 100gr + mocha paste
bean nougat
Taro
ABC ingredients + Taro paste or taro powder that has been dissolved in a little water
Buttercream 100gr + purple coloring or taro paste
Chocolate candy or grated cheddar cheese
Chocolate
ABC Dough
10gr cocoa powder or cocoa paste
50gr buttercream + 50gr chocolate pasta
Chocolate pasta to taste for topping
Vanilla Kiwi
ABC Dough
100gr buttercream
1-2 kiwi fruit or other fruit
Steamed in a pot with boiling water for 17 minutes
Baking link: shope.ee/8KD7K...