Easter Bunny Rabbit Catch and Cook In A Dutch Oven (87 Days ep. 26)

It's easter so i thought i would try out my new Dutch Oven with a nice Easter Bunny. I ave never used the dutch oven before but I'v dun a good number of Rabbits in crock pot on the wood stove so this should go well. So full disclosure this is not the real Easter Bunny that i am about to cook. It just so happiness that all i had to do to catch and cook this rabbit was to go on crags list and type in Rabbits for sale. And yes we did tell the seller that we were looking to buy Meet rabbits for the sole purpose of make a video called "Easter Bunny Rabbit Catch and Cook In A Dutch Oven".
DISPATCHING, SKINNING AND GUTTING A RABBIT
If you are not into that i recommend you don't watch.
Video Link: • Dispatching, skinning ...
***Support us by shopping the links below***
FOWLER'S Amazon Shop Buy the stuff you see us using out there. www.amazon.com...
FOWLERSMAKERYANDMISCHIEF.COM
Slingshots, Survival Gear and Custom Fowler Merch!!!!
www.fowlersmak...
Wazoo Survival:
www.wazoosurvi...
SimpleShot Slingshots
simple-shot.com?aff=12
GrimWorkShop Survival cards That WORK!!!
grimworkshop.os...
Go Prepared Survival
gopreparedsurvi...?aff=1
iunio Survival Gear:
amzn.to/2ScUzBa
Air Rifle From Pyramid Air
www.anrdoezrs.n...
Bear Minimum, Folding camping Pot you will see me use
amzn.to/2SDdlyD
Butcher box:
www.butcherbox...
Outdoor Vitals Sleeping bags I use
www.avantlink.c...
Fiddle Back Outpost for the Knives and Axes water filter you see me use
fiddlebackoutpo...?aff=14
Warbonnet Hammock !!!
www.warbonneto...
Hidden Woodsman, Haversack and back Pack
thehiddenwoods...
* Thrunite Headlamps*
amzn.to/2qp5ata
Viper Sharp for knife sharpening !!
amzn.to/2JA63ba
Exotac Fire Starters
amzn.to/2AGZUa6
*Outdoor Element fir Starting Survival Carabiner And Fire Bracelets
amzn.to/2RqDNu0
*Stanford Outdoor Supply
www.stanfordou...
K.C. Knives You will definitely see on my hip !
www.kcknives.ca/
4 Direction Bushcraft, Epic large Fire Steal and fatwood
amzn.to/2SzI3sN
------------------------------------Also Find Me On---------------------------------------------
Become a PATRON
/ support_the_mischief_m...
Facebook as Zachary Fowler Of Alone Season 3 , / ffoowwlleerr
Twitter as Fowler Alone Season3 , / zacharyjfowler
Instagram as Zachary Fowler ALONE SEASON 3,
/ ffoowwlleerr_
AND THANKS FOR WATCHING
#Survival #BushCraft #87DaysAlone

[@dustindoornbos]

This may be my favorite video yet. Love how you are bold enough to state the real meaning of Easter. And the garlic and bandaid bits had me rolling!

[@DiploeDiploe]

Thank you for giving God some Recognition on that Day Sir!!!”

[@smo-lo]

I love the signature twig snap thing you do... it's satisfying like bubble wrap..lol

[@FowlersMakeryandMischief]

:) My favorit was cutting up the fat wood bit

[@hckramer]

I just know that our Father smiles with me every time you remind us of Him or give thanks to Him. Thank you for that. ❤👏🙌

[@daviddewein637]

Chef Fowler never disappoints! I had to do a double-take to see if Zach cussed about the band-aid!! 😆🤣

[@christianranalli8547]

The willpower to still say grace before tearing that beautiful meal apart is immeasurable.

[@jamesellsworth9673]

Rabbit is in the spirit of 87 Days Alone. One chef's trick with garlic is to smash a section with the flat of a wide knife blade, cracking and loosening the skin. Lifting the meat out is easy after that. In braises, it is not even necessary to remove the skin; it will come off in the pot and it will add a bit more flavor. You have some speed and skill with the chef's knife! Good tip!

[@sirundrinks1197]

"I should have carved a bigger spoon" you could have used the shovel.......lol

[@bladetheatrics]

I'm guessing you forgot how dirty shovels are

[@Saber_Outdoors]

Dutch oven cooking would be a great series in itself. Its crazy how surprised people are when you tell them you ate like a king in the woods

[@FowlersMakeryandMischief]

definitely going to do a Pizza some day!

[@bfowler4350]

Madnitrodeath88, check out backwoods gourmet

[@oddish132]

Very interesting and educational video. Learnt so many things with your detailed and concise explanations. Love it!

[@osirisgalicia6986]

I dnt understand people how they can criticize something sk good of u doing for yourself n for ours cuase what i have taken from your channel is a lot of knowledge n spiritual healing love happiness n a lot of laughter n for me its a home away from home so u do u cuase u make alot of people hapoy n haters will always hate n have nothing good to say they need hesus in there life.❤❤❤❤

[@dephoz555]

I have just finished watching Alone Season 3 With you, That finaly moment when you see you wife and kids THAT JOY made me cry it was soo wonderfull can´t think what you felt :-) Just wanna say i have been watching it all now and are all most done watching everything you have on you tube. You are the one and only youtuber that are worth watching Keep it up ;-)

[@TheScott10012]

Fowler! How to peel fresh garlic: Take the side of your knife, and squish the clove under it. The paper will peel right off!, and the aroma and flavour of the garlic will be released alongside the delicious oils!

[@FowlersMakeryandMischief]

TheScott10012 i do that at home works good enought there with a big kitchen knife and decent cuting board . still o just find garlic preparation annoying

[@jahsidmatias3625]

Fowler's Makery and Mischief you can do a faster way but with less reward(flavor/oils) you put your garlic in a closed container/cup/jar/pot etc and just shake it vigorously for about 45 secs just knock it senselessly and it will be peeled.

[@notsobob]

I rub the unsquished clove between my two hands after cutting off the bottom and it peels right off. As far as band aid is concerned, I tear the end off the wrapper and split the two halves from the short end by inserting my thumbs and tearing them asunder thus freeing the sterile dressing within.

[@TheGrayManOG]

Fowler wanted to have rabbit for Easter and shared a video of him doing it. Some people got bent out of shape about it, and I can't see why. He likes the outdoors and living off of the land. I hunt and fish and grow gardens because that's how I came up and I like knowing where my family's food comes from. The foods sold in stores has so much bad stuff pumped into them. I applaud the man for doing the right thing for his family.

[@FowlersMakeryandMischief]

Gray Man Outdoors Aaaa People take offense no matter what you do I've had people take offense at me eating vegetables Believe it or not because I cook them. Apparently you're supposed to eat them raw or you're a savage. no Joke

[@ethanhelms4851]

I do to but that looked like a tame rabbit

[@antispaghettigod1201]

@michael parker Livestock* Considering rabbits were raised as livestock long before they ever became pets, it's the same as killing a chicken,.pig, or goat.

[@antispaghettigod1201]

@@ethanhelms4851 if by tame you mean "domesticated livestock" than yeah

[@w7jonb]

Been watching for about 20 episodes now. Love the rabbit, love that you included the true meaning of Easter, love that you made it KZbin friendly but still offered the cleaning. Overall just living the series. Thanks for the amazing content!

[@bushman-2155]

I actually bow my head, everytime you give grace. GB to you, brother. Take care.

[@SlyNinjaGaming]

That stick breaking compilation was great 3:40

[@FowlersMakeryandMischief]

My chopping up the fate wood was my favorit out of the hole video

[@sodaPapa7176]

Drops the rabbit and picks it up naked? What type of sorcery was that? 🚽

[@keyolapacer9817]

????

[@jakehamel1875]

Holly woods magic... did you see what I did there

[@Archimark1]

I literally just ate dinner, and I'm hungry again watching this...

[@HalfInsaneOutdoorGuy]

Love it when he breaks kindling...I close my eyes and think "i could listen to this for an hour straight"...lol

[@ireallylovegod]

best vid yet, music for some bits and not others, speeded up bits, cut-aways , nice , love it.

[@FowlersMakeryandMischief]

Fred Bloggs thanks had fun making it

[@MrBillchair]

Fowler's Makery and Mischief Hi from Sydney Australia! My name, as you can see is William. Love yr vids, as a Christian myself, I am pretty selective about what I want to see & hear on KZbin. You may upset the Jews & Muslims with yr little bacon grace! lol. I have been confined to a wheelchair since 18, I am now 55. I had an asthma attack & stopped breathing for 5 minutes (no paralysis, something called Myoclonic Epilepsy due to oxygen hypoxia). To peel Garlic, wrap it in a cloth (or not), & put on a flat surface then roll it back & forth with your hand until you feel the skin come off, easy! I was a little disheartened when you you started telling the true story of Easter, it cut away to a choir singing? Your saying GRACE before each meal is very encouraging, remember this acronymn, "G.R.A.C.E" = Gods Riches At Christs Expense. Its a real pity I have no access to your "Alone" journey, no American History channel here. I was in America with a brother from church, he bought a 1926 Packard! We did a West Coast tour, mainly visiting the wonderful national parks & monuments. I spent 3 months there, Oct. to Dec. in 2011. I have family there, & was able to save money on motels by visiting 4 of my 5 American cousins. We were a little dismayed by the churches we attended sunday mornings, a lot of talking, not much biblical instruction. Great videos, keep them coming, remain strong in the faith. God bless you, William.

[@dangerousdylan6262]

@@FowlersMakeryandMischief we always had lamb for Easter and from wat I remember a dish with a red egg in it because of a story from the bible I was told I'm not very religious but I totally respect everyone's beliefs

[@SWIPERPlays]

That rabbit is so cute and *delicious* 😄

[@paulbales3513]

my youngest son and I love watching your adventures! Thank you God Bless you

[@waynecampbell9714]

I always find it funny when people in the woods starting fires only start with Tinder and then realize they don't have enough medium small and large sticks to get the fire going so they got to run out and frantically breaking wood apart and when they get back, they got to start the fire over again. LOL it's hilarious

[@WayPointSurvival]

Wow! That looked absolutely delicious! My mouth was watering watching you eat it. Thanks for making me hungry, lol.

[@FowlersMakeryandMischief]

WayPoint Survival LOL i did warn you ;)

[@ill_intent1235]

HI

[@austinkidd7159]

WayPoint Survival

[@emceekaoz1886]

You need different bandaids..... I’ve never struggled with opening a bandaid for more than 7 seconds

[@orionchristensen5941]

The sound of the onion when you were cutting it is satisfying

[@martinvanhauen2698]

A little trick with the garlic. Crush the garlic with the side of your knife and cut of the "woody" part. Then it slips right out. Happy Easter and thank you for being you.

[@DuceD2]

Time to head over to my sister's place for dinner! I think they are actually having rabbit tonight! From their pen in the backyard right to the slow cooker!

[@FowlersMakeryandMischief]

Nice thanks for watching

[@subsnovideos-mo8gr]

I love how this isn’t even a catch and cook because he bought it he didn’t catch it But it was still an awesome vid

[@FowlersMakeryandMischief]

Thanks for watching !

[@MostWantedOHA]

Best video yet , atta boy Fowler! !!!! . You have come far Pilgrim! !! Love ing this !!!! Thanks Wayne ....

[@spongbob8303]

Yummy that rabbit was cooked to perfection my mouth was watering

[@MikeDivine28]

Crush the garlic clove with the side of your knife against the cutting board and the husk will come right off.

[@FowlersMakeryandMischief]

Mike Divine ya still annoying

[@MikeDivine28]

sorry, Guess I could have given some positive feedback as well. Love your videos man, you are an authentic guy. Keep making videos and I’ll keep watching👍

[@rhondaclark716]

Mike Divine Thanks 😊

[@rhondaclark716]

Fowler's Makery and Mischief 🌹💕. I subscribed , I hope your still doing videos

[@ElectricalNoises]

I thought the rabbit was gonna be an Aprils joke XD Did you just crack that thing over your knee? Pretty savage XD Meal looked awesome. Could hear your stomach enjoying it at the end there lol

[@FowlersMakeryandMischief]

LOL it was the only thing i ate that day and it was 4 pm

[@shadvan9494]

FYI. Easy way to peal garlic is to break it in to individual cloves, then put them all in a hard container, like a coffee thermos or a cocktail shaker and then shake them for around 60 seconds, when you dump them out, you have pealed garlic cloves. really quick and easy. just wash the coffee thermos or shaker really well after use or you will regret it when your coffee tastes like garlic.

[@millerad7791]

Amazing, and what i like most is talking about Jesus in every video. good job

[@FowlersMakeryandMischief]

Thank You !

[@aussikid185]

Pls do a camping in Australia if you go to the country of Australia there is plenty of kangaroo 🦘 to eat and duck and possibly possum I live in Australia

[@FowlersMakeryandMischief]

that be fun !!

[@Hatchy_Auto_Engineering]

Kangaroo traps are fun, especially when your mate gets caught in one and gets flung up a tree

[@LukeWood-Willan]

R.I.P bunny

[@camsfam529]

RIP

[@minhminh6772]

R.I.P :

[@mrpro-pt7mu]

#RIP bunny boy

[@walkerloftin8415]

RIP bunny you were adorable

[@RobertBrown-ep6by]

R i p

[@moumoulouche]

le lapin semblait être heureux comme animal de compagnie doux à câliner ... il n'a pas senti venir son destin ,il se sentais en sécurité ,trop mignon se lapin "on en mangerait" lol

[@SupermanBB]

Fowler you should be proud brother. You’re doing incredible and an awesome role model for your young viewers. Keep pressing forward and staying true to God! You the best

[@Downeastwaves]

Thanks Zach!

[@FowlersMakeryandMischief]

Downeastwaves your welcome !!!

[@catmastercatfishing7436]

Looks good great video.. God bless you 👍

[@FowlersMakeryandMischief]

Cat Master Catfishing thank you for watching

[@catmastercatfishing7436]

Your welcome brother 👍

[@mikeywhitehall3007]

Thank you so much for teaching me the true meaning of Easter

[@susiecates2804]

Awesome adventures with you guys all vidieo and so thankful when you found Sara and got married to a wonderful person

[@parkersaxon5143]

Thank you so much for the like

[@FowlersMakeryandMischief]

You're welcome thanks for watching

[@parkersaxon5143]

I will

[@shirleymurphy1958]

Rabbit is good but chicken works just as good. Love your video's. I use a Dutch oven all the time . Getting my grandsons to watch your shows .God Bless.

[@shirleymurphy1958]

Vash Matrix All the rabbit I have ever eaten fryed tasted like chicken to me . But it may be because we had home grown chickens. Lol

[@BulletproofOutdoors]

Both are yummyyyyy 😁😁

[@BulletproofOutdoors]

Vash Matrix fair enough. I would prefer the wild rabbit free of hormone injects etc any day also

[@FowlersMakeryandMischief]

Everything tastes like chicken ;)

[@HellaFunnyShorts]

About your garlic issue..... take the garlic in it's "paper" and seperate the segments from the clove(super freakin easy). You will be left with a bunch of garlic segments in their "paper". Take a segment, place it on a flat hard surface, place your knife FLAT on top of the garlic, slam the palm of your hand on the flat portion of your knife, BAM the "paper" now seperates from the garlic with ease. Now that im done typing this I must rewind so I can enjoy the full AWESOMENESS of your video. Keep it up broham.

[@TheFacelid]

When peeling fresh garlic, try giving the cloves a little bash with the end of your knife. It doesn't have to be hard enough to smash the clove. Just a little pressure will break the tension between the skin and the garlic it self, so when you cut the end off, the rest of the skin almost pops off by it self. It's MUCH easier than trying to peel it off :)

[@dougthomas1582]

We had lamb for Easter dinner. Praise the Lord.

[@FowlersMakeryandMischief]

Amen and pass the mint jelly ;)

[@edwin4846]

lol, what brand of band aid is that? I can open Canadian ones with one hand!

[@FowlersMakeryandMischief]

Darn you Canadian get all the cool stuff .

[@jonasmcclain2134]

I don't think you know how much I respect you after you said you like your bacon on the chewy side

[@alexeyyrv6215]

Зайчик помер, но было вкусно! 👍 Всем привет из России!)

[@TheWannaBeFarmer]

Now I know where my bunny went.

[@thisoneworks]

I'm vacationing with my wife in Maine around labor day would you meet up with a fan? We'll be hiking in Acadia. I'd love to do a camp/day camp in the woods with you somewhere.

[@FowlersMakeryandMischief]

Ty Fannin send me an email on my website

[@thisoneworks]

Fowler's Makery and Mischief sent.

[@justinneumann8830]

Did you guys ever go out camping together?

[@igortesanovic3063]

dont forget to ask for a blessing for the farmers and workers that bread those vegies, farmed them, made the machines that farmed and packed all the vegies, the drivers that delivered it to the place you bought them, the ones that reared the pigs for the bacon. the people that designed and crafted all the tools that you used.

[@yo.mama100]

Thumbs up for true meaning of Easter 👍

[@idk4621]

Jesus respect 👍

[@FowlersMakeryandMischief]

GreatBlue Gamer thanks for watching and amen

[@fritz3548]

he man, would be awesome if you could give me a quick feedback about my knife after some time of use. hows it holding up, what does it look like, stuff like that. would help me improve my quality alot !

[@FowlersMakeryandMischief]

Knifemaking with Fritz no complaints so far outside of i brock the tippy tip tip off. when i was cleaning the rabbit i stuck it into a beach or maybe it was a rock marble and Brock the tip off. I should be able to easily lap the tip out. what do you think ? I think it was my bad for doing what i did.

[@fritz3548]

No i guess it was my mistake. Ur blade was my first time working with o1 steel, i probably left the blade a little bit too hard, when tempering it. The tip is a weak spot anyways, specially with really pointy and thin designs like with ur carving knife. On the other hand ur knife should be able to stay sharp alot longer without having to resharpen it. I got the heattreat of o1 sorted out by now and it truely is an awesome steel when heattreated properly.

[@ds7483]

Knifemaking with Fritz ..hey how do I get ahold of one of them bad boys (knife) :D

[@fritz3548]

ds7483 www.fritzhknives.com or Fritz H. Knives on Instagram

[@ds7483]

Knifemaking with Fritz ..ok cool,thanks fritz

[@Edge1775]

nice shout out to Jesus brother, Thank you and way to go!

[@charlie.h4829]

I'm going to have to start making a staff of my own, the first thing I will attempt to carve will be your logo, the reason being is I've picked up so many things from watching so many of your videos, and also it was your idea for the staff in the first place,! Such an awesome idea, your carving skills are awesome too, my favourite has got to be the chess set you made when you where out In the Rockies with Gregg, can't get enough of your trips and videos! I hope you keep on rolling out the new videos, I think I'm pretty much up to date in most of them now, always waiting for the bell to go off ♥️

[@maxmaidment96]

LOL that band aid clip is gold

[@FowlersMakeryandMischief]

Max Maidment thanks :)

[@Stiggandr1]

Oh my god... Red Beard. Orange Cap. How could I have never known. Are you Yukon Cornelius? kzbin.info/www/bejne/naHRkJulm62Eq8U

[@FowlersMakeryandMischief]

Stiggandr1 LOL

[@matthewcornelison4786]

Lol YES

[@roberthurtt586]

Love Fowler, prayers with you and for your family

[@micahestep7679]

Dont listen to the garlic crushing crowd. You continue doing you. I prefer to use a top from a food dehydrator top that has a heating element and fan and found an unglazed pottery pot to keep 200 bulbs of garlic at a time wrapped in bph free cling wrap and tinfoil. You heat it at 140°f for 2 months to make black garlic.

[@landynsylk449]

Yes he’s Christian Thank you God bless this man

[@FowlersMakeryandMischief]

Thanks for watching God bless

[@thenotsobaldeagle324]

Great video don’t worry I’ll stick up for you in chat using biblical evidence

[@FowlersMakeryandMischief]

Thank you !

[@OakKnobFarm]

Man... I need to go get a rabbit now. So good, and I haven't had one in over a year! Thanks for the reminder

[@romanbutler4883]

It's so cool you're a Christian,there isn't many popular youtubers who openly say so,God bless you man.

[@Righteous1ist]

Yum I want to try rabbit

[@FowlersMakeryandMischief]

Righteous1 its good

[@Righteous1ist]

I heard, cheers!

[@josephjenschke7057]

Check craigslist like he did. That’s how I got my breeders

[@nikthegamer257]

You are crule

[@KIGenerated]

i agree rabbit taste really damn good

[@naasirbaldwin4887]

I like how you know that Jesus is your lord and savior

[@FowlersMakeryandMischief]

You bet Ya !!!!!!!!!!!!!!!!!!!!!!! God Bless !

[@pacificbushcraftandfirecra6358]

Cooked up Thumper like a Pro Fowler! That was a feast fit for a King! Liked that foldable pot... very cool. Mushrooms are awesome with Rabbit! I could almost smell the goodness! Great vid and cook Buddy! Cheers

[@FowlersMakeryandMischief]

Triumph Screen Printing thank you ya it was the bomb so juicy

[@kirkw1740]

I've got a couple tricks for you with garlic skin you might like. After removing the root layer, you can take the flat side of your knife and place it on the garlic while it's on the cutting board and press it. Should peel off easy then. Or bring a jar with you and throw all your cloves in and smash them around until it all the skin comes off. Hope it helps! Keep up the great work and happy Easter.

[@alexknutson260]

Take that glove of garlic and give it a firm smash and the skin will come right off

[@FowlersMakeryandMischief]

alex knutson ya still bugs me ;)

[@matthiewhaynes1176]

Oh no!!!! Did u break the tip off of your knife?!?!

[@FowlersMakeryandMischief]

Matthiew Haynes ya i stabed it into a beach while working on the rabbit I'll just have to re work the tip and take better care of my knife

[@matthiewhaynes1176]

Fowler's Makery and Mischief man that’s no fun. I felt the pain when I saw it. I really like that knife. I looked into having that guy make me one but I can’t afford it. Oh well man keep up the good work any way. Love ya!

[@kaneljhawk]

The best way to skin garlic is to put the cloves in a bowl and cover it with a hard board like a cutting board and shake vigorously for at least 10 seconds. If you have 2 bowls of the same size you can hold the 2 bowls together with the openings together and shake.

[@nevaehandrhondavincent2577]

I really enjoy watching your videos I try to pick up on a little of everything and your videos do the trick great job

[@FowlersMakeryandMischief]

thank you for watching

[@secretagentkay5670]

i could never trap anything, cause once I see it closeup, alive, I won't be able to harm it...

[@FowlersMakeryandMischief]

SecretAgentJay i dont do it easily and no mater how many times I've dune it ,it dosent get easyer.

[@camsfam529]

RIP MR RABIT ☠☠☠

[@FowlersMakeryandMischief]

Thanks for watching

[@matthewcornelison4786]

Fowler I greatly appreciated the fact you gave glory to the one true king

[@wheaties655]

What I love so much about you is you love God and you teach me this stuff

[@joshgundlach6253]

Shake the garlic in a jar or a cup.

[@FowlersMakeryandMischief]

cool ill try that

[@jackturner3631]

I’ve eaten rabbits before but those kinds of rabbits you don’t eat

[@FowlersMakeryandMischief]

kzbin.info/www/bejne/rJ_Wc4V7bNqrpJI tasted good to me

[@ybotigchelaar9766]

In the woods you eat anything you can eat.

[@jackturner3631]

Yeah but that rabbit wasn’t from the woods

[@sadin0elenirgerep948]

Oh my goodness!! You deserve WAY more subscribers!!

[@tcarp1616]

Buddy as a Dad and a guy that can’t get outside as much as I want I loved it when you talked about your little girl and peppa pig. You have a new sub.

[@jack80992]

First

[@FowlersMakeryandMischief]

Jackson Hilton ya man thanks for watching

[@jack80992]

Oh yeah no p this rabbit would have been great on the show since your were starving😂

[@FowlersMakeryandMischief]

Ya man smoked and cook on a bed of dandelion roots. and stewed in fish had soup broth

[@thegoat_tv9368]

Why did it had to be alive though

[@FowlersMakeryandMischief]

Not exactly sure what you mean but they always start out alive somewhere

[@ritualwow9149]

Fowler's Makery and Mischief I think what he means is that why did u show it alive before u killed it I don't really mind but I can understand how some people care

[@connorpower2315]

Don’t be alil bitch

[@thegoat_tv9368]

NVM mind about that but who u calling a bitch fuck boy

[@ritualwow9149]

easy man take that somewhere else

[@djyul]

Too right,cheese on toast looks pretty pathetic now! But on a more serious note, I was born a Catholic,and ran away because of the people who taught me! Now at age 58,thanks to a guy i met on the internet ,and now you my path has become easier.I didnt know how to pray! Watching you give thanks,helped me a lot!I mean this from the bottom of my heart!Thank you brother!!! Praise Jesus that i have met you,i used to think it was Karma,but the lord moves in mysterious ways,Heh? Love and peace me!

[@jorgedmartinezmayol954]

I wish I had someone to actually sit down and show me the ways of prepping and cooking different animals.

[@FowlersMakeryandMischief]

You're welcome to join me here anytime you like. Thanks for watching !

[@johnbon6006]

I LOVE the snapping of the kindle

[@KandMe1]

Here in Australia a Dutch oven is when somebody farts in bed.

[@scottyboy7804]

I love when he brakes them sticks

[@Coltrabagar]

Man, you've got me drooling again. Yum.

[@jerryf15]

Hey Zach. Garlic processing tip for you. Lay the flat side of your knife on the clove and give it a good whack. Peels off easily and also releases the flavor of the garlic.

[@justachipn3039]

OMG... amazing job on getting the rabbit going... had a good laugh at shooting the Snow Penis :) Turned out as you were hoping... no disasters :) As always... well worth the watch !!!

[@bfowler4350]

great video. I love my Dutch oven as well. I think a rabbit diner on Easter will become my tradition. cooked the same way. btw, we laughed all day at work on that Easter egg survival kit

[@FowlersMakeryandMischief]

:) thanks !

[@CarvinV3]

Fowler, I love your videos. You have humor and skill to share with all of us. thank you. Subscribed.

[@GAViN1985]

3am my time and I am watching Fowler eat the best cooked rabbit ever. making me hungry.. great vid!

[@scarface822]

GAViN1985 2:30am here

[@DiploeDiploe]

😆😆😆😆😆😆The way mentioned about the Garlic!!”😄😄😄😁😁😆😆

[@MsNikkieMichelle]

First off, let’s just take a moment to appreciate those epic stick breaking edit sequences. Good stuff lol. Also, it’s 9:10 and between the story about the rabbit you made in boot camp and then the actual meal you cooked, I’m feeling hungry. Mouth watering hungry. Now I have to scramble around to satiate my craving lol. Bet it’s no where near going to be as good as that meal but beggars can be choosers.

[@alninodelacruz2011]

I almost cried when I saw the tip of your knife 😢 but then again, a knife's gotta do what a knife's gotta do. great video man! 😆