France's Basque Country: A land of chefs • FRANCE 24 English

Located near the Spanish border, France's Basque Country has no fewer than twelve Michelin-starred restaurants, born of the marriage between local produce and the know-how of top Basque chefs. In Saint-Jean-Pied-de-Port, regular market-goers easily recognise chef Philippe Arrambide. Another of the region's Michelin-starred chefs is Cédric Béchade, an adopted Basque. FRANCE 24 went to meet them and discovered some of their cooking tips.
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[@AGRC314]

I believe the Basque refer to the Spanish side as Hegoalde and the French side as Iparralde. I believe these are some of the most interesting regions of Europe.

[@EmisoraRadioPatio]

Best food I've eaten is in San Sebastian, Basque Country.

[@RobespierreThePoof]

And yet France does nothing to preserve the Basque language

[@dezafinado]

It's an ad for tourism.

[@wonderfacts7782]

You are right man.

[@singlelifeformorganis]

The French can cook? The last time I've been to Europe, the Germans were better cooks than the French. The French boulangeries are a joke compared to the ones in their old colonies.

[@user-yn4ts4ys2z]

لا اله الا الله محمد رسول الله صلى الله عليه وسلم وعيسي يسوع عبدالله ورسوله عليه السلام وموسي عليه السلام عبدالله ورسوله قال الله تعالى قل هو الله أحد الله الصمد لم يلد ولم يولد ولم يكن له كفوا أحد صدق الله العظيم الله ليس له زوجه ولاولد حشاوكلا رباعظيماان يكون له ولد ولا زوجه استغفر الله العظيم واتوب اليه الله اكبر الله اكبر

[@user-im1sh4qe8t]

What is the name of God (allah)?... What is Mohammed marrying a 6-year-old girl?. 12 wives. Is he your guide?