TIME FOR ROYAL CARIBBEAN TO CHOP OUT CHOPS GRILLE? IS IT ANY GOOD? Episode 3: Chops Grille

[@cruisingforone]

Central Park is always a ghost town in the evening. I loved going to the Wine Bar as it was usually empty. Last time I ate there it was $25 and I thought it was a stretch at that.

[@FraserAtSea]

Yeah, I love Central Park and never h detest and why it’s so quiet. I guess people on these ships want to be more ‘active’ all the time, and the entertainment out here is a bit more ‘calm and refined’ with the jazz band etc?

[@shawnryan8345]

Glad U enjoyed Chops. Yes, $ comparable to land and daunting with so many other choices😀. Central Park looked beautiful. Btw, not to be a steak snob, but in our parts of Central California, if you have to put Garvey on your steak. It ain’t done right😀. Red Oak wood on a open grill with seasoning only (salt pepper & garlic) Enjoying the content - Ty!

[@FraserAtSea]

Hey Shawn, you’ve made my mouth water with this comment - I’m starting to dislike you, ha! Thanks for watching!

[@AxelQC]

The first time I ate at Chops it was $25 way back in 2018.

[@FraserAtSea]

Oh wow - what a BARGAIN!!

[@E_WANR]

i do worry about the amount of water and resources needed to sustain something like central park on a ship like that. it does feel wasteful and a bit superfluous

[@FraserAtSea]

I do completely understand this viewpoint - I couldn’t help but think the same on our warmer days - it’s so tropical down there and must take so much! It’s such a beautiful space though!

[@Scorpio_74]

So you on Cruise and that is your first thoughts