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Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch and others eat it for supper. However, it's popular dish around West Africa. The rice and beans, usually black-eyed peas or cow beans, are cooked together, along with red dried sorghum leaf sheaths or stalks and limestone.
Touring the Northern Region of Ghana, I'm excited to share my experience of waakye preparation with our wonderful energetic African Mothers. Please do enjoy this episode of the street food series.
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Editor: Fred Dahe
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Please watch: "Feasting with World's Most Fertile Woman, 44 children and only 42 year old; Mama Uganda"
• Feasting with World's ...
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