Free Mini Pizza Course - Part 2 - How to stretch the pizza dough for Roman Style Pizza

Free Mini Pizza Course - Part 2 -
In this video I’m going to show you how to stretch your pizza dough for a traditional Roman style pizza for an great thin and crispy crust
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Grazie

[@lipakswain4985]

Wow nice chef

[@TheSourdoughScience]

Thank you 😉

[@benevbright]

Thanks a lot for this video! This method is much easier and doable for beginners than other's videos.

[@TheSourdoughScience]

Thanks for your feedback 😊very much appreciated

[@benny4legs]

Very impressive and thank you for the lesson :) What type of flour do you use for your pizza dough?

[@TheSourdoughScience]

Hi Benny, I’m currently using Kialla Pure Foods Organic Pizza Flour which is a 12% protein, if you are in Australia I would suggest to get this flour is very good 😊