Free Mini Pizza Course - Part 2 - How to stretch the pizza dough for Roman Style Pizza

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The Sourdough Science by Roberto Giammellucca

The Sourdough Science by Roberto Giammellucca

Күн бұрын

Free Mini Pizza Course - Part 2 -
In this video I’m going to show you how to stretch your pizza dough for a traditional Roman style pizza for an great thin and crispy crust
If you like the video subscribe to my channel and give me a thumb up
This will help me making more video and free content for you all
Grazie

Пікірлер: 6
@lipakswain4985
@lipakswain4985 2 жыл бұрын
Wow nice chef
@TheSourdoughScience
@TheSourdoughScience 2 жыл бұрын
Thank you 😉
@benevbright
@benevbright 2 жыл бұрын
Thanks a lot for this video! This method is much easier and doable for beginners than other's videos.
@TheSourdoughScience
@TheSourdoughScience 2 жыл бұрын
Thanks for your feedback 😊very much appreciated
@benny4legs
@benny4legs 3 жыл бұрын
Very impressive and thank you for the lesson :) What type of flour do you use for your pizza dough?
@TheSourdoughScience
@TheSourdoughScience 3 жыл бұрын
Hi Benny, I’m currently using Kialla Pure Foods Organic Pizza Flour which is a 12% protein, if you are in Australia I would suggest to get this flour is very good 😊
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