Free Mini Pizza Course - Part 2 - How to stretch the pizza dough for Roman Style Pizza

  Рет қаралды 1,489

The Sourdough Science by Roberto Giammellucca

The Sourdough Science by Roberto Giammellucca

Күн бұрын

Free Mini Pizza Course - Part 2 -
In this video I’m going to show you how to stretch your pizza dough for a traditional Roman style pizza for an great thin and crispy crust
If you like the video subscribe to my channel and give me a thumb up
This will help me making more video and free content for you all
Grazie

Пікірлер: 6
@lipakswain4985
@lipakswain4985 2 жыл бұрын
Wow nice chef
@TheSourdoughScience
@TheSourdoughScience 2 жыл бұрын
Thank you 😉
@benevbright
@benevbright 2 жыл бұрын
Thanks a lot for this video! This method is much easier and doable for beginners than other's videos.
@TheSourdoughScience
@TheSourdoughScience 2 жыл бұрын
Thanks for your feedback 😊very much appreciated
@benny4legs
@benny4legs 3 жыл бұрын
Very impressive and thank you for the lesson :) What type of flour do you use for your pizza dough?
@TheSourdoughScience
@TheSourdoughScience 3 жыл бұрын
Hi Benny, I’m currently using Kialla Pure Foods Organic Pizza Flour which is a 12% protein, if you are in Australia I would suggest to get this flour is very good 😊
Why Your Sourdough is Gummy (and How to Fix It)
3:47
The Sourdough Science by Roberto Giammellucca
Рет қаралды 1,1 М.
How to hand stretch a pizza - Napolitan Style - from Sourdough Pizza class 🍕
1:51
The Sourdough Science by Roberto Giammellucca
Рет қаралды 325
escape in roblox in real life
00:13
Kan Andrey
Рет қаралды 77 МЛН
The Science of Sourdough (and why it's worth the effort)
3:30
The Sourdough Science by Roberto Giammellucca
Рет қаралды 568
Same Day Sourdough Bread
4:30
British Sourdough
Рет қаралды 10 М.
How to score sourdough bread with a lame - from The Sourdough Science Workshop
0:21
The Sourdough Science by Roberto Giammellucca
Рет қаралды 518
How to Improve Your Sourdough Bread (And Make It Healthier)
2:00
The Sourdough Science by Roberto Giammellucca
Рет қаралды 50
The Great Sourdough Myths: Gluten-Free & Yeast-Free Explained
1:00
The Sourdough Science by Roberto Giammellucca
Рет қаралды 322
Sourdough Pizza class at TAFE Robina Gold Coast
1:51
The Sourdough Science by Roberto Giammellucca
Рет қаралды 249
Sourdough Myths: Gluten-Free & Yeast-Free EXPLAINED
6:25
The Sourdough Science by Roberto Giammellucca
Рет қаралды 102
How to revive organic dehydrated sourdough starter in 60 seconds
0:59
The Sourdough Science by Roberto Giammellucca
Рет қаралды 129
Mike G opening up a small doughball
1:01
Chau Tran
Рет қаралды 36