Freeze Dried Candy Corn and more!!

[@pulido6974]

Great job.

[@sharonfike5379]

What was your freeze drying temperature?

[@nwsports8043]

Put your werthers on shelves 2/3 where its warmer. thats why your one tray was puffier. If i am mixing hard crack sugar temp type candies with other softer ones i always put them on the middle shelves.

[@PocketTots8]

Thank you

[@dglass7141]

What were your settings?

[@susansmith574]

Very cool 👍

[@sandeeward119]

Red hots?!

[@sunnyday9265]

You said to mention some candiethat we would want you to try. Haven't trouble with candy bars I'm enjoying snickers any of them have an issues. Either 2 airy and they melted fall apart before you gett them in your mouth. Or they're too hard