French Cheese Tour : Le Haut-Jura : Le Bleu de Gex AOP

An American student in northern France presents to you all 46 French AOP cheeses here, now the raw cow milk cheese Bleu de Gex from the Haut-Jura! Note that the Penicillium added to get the blue cheese flavor is a type of #fungus, not #bacteria.
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#france #cuisine #cuisinefrancaise #expat #cheese #culture #food #foodie #frenchfood #travel #gastronomy #france #milk #gastronomy #hautejura #jura #mountains #rawmilk #gex #cow #laitcru #alps #bleu #tour #tourism #travel
Cheese production images used under Fair Use. Other images under Creative Commons. All Rights Reserved.

[@lisachangty-seng1052]

Ive been to the Jura and discovered this cheese and now. I just love it and plain and prepared in sauce for fish trout and burger meat too !! Merci pour ce vidéo monsieur xx

[@amfrance]

De rien !!

[@CaribouOrange]

Keep going with the videos, they're very pleasant. I wonder, do you work in the culinary industry?

[@amfrance]

Thank you! I don't work in the culinary industry, but I do like food! ;)

[@valcrog425]

As always, great video! I saw you were in northern France - have you already tried Maroilles?

[@amfrance]

Thank you! Yes, I tried the maroilles a few months ago: kzbin.info/www/bejne/e4GToKmtg6x-rK8

[@praveenkumaranr3669]

Hi garret!, You may get a lot of hate from a lot of people for no reason.. at those times, think..They are there commenting on a video..and you're making that fkn video.. you are already working harder than them. do a lot more of french food tour.

[@amfrance]

Thanks for the encouragement! There's actually another cheese in the fridge waiting to be filmed. 😃