French Green Beans - Bruno Albouze

[@onemercilessming1342]

We grew green beans on my grandparents' farm. We called them snap beans (we had snap peas, too) because of that delightful snap.

[@PatrickBozzato]

We call that one, "A green bean salad". That is a recipe that my grandmother used to make. Beautiful!!

[@Momousjka]

Oh, this dressing does make all the difference, the beans are shining so nicely on the plate!

[@lyudmylanokhrin8106]

Thank you for a very nice summer salad idea.

[@bonie_and_beans]

That looks perfect for summer, I'm hungry now

[@MacKenziePoet]

One of the most important videos of Monsieur Albouze, simple as it is...

[@julysan82]

Hey Bruno, have you moved to France? You need to film a life update video. We would like to know more of you!😘

[@swisski]

Green bean salad was always one of my favourite summer salads growing up. My mother made it exactly the same albeit without the ginger. Miam!

[@topfeedcoco]

Chef Jean Pierre is my favorite, but I love your videos and style! Thanks for the great vids

[@jennyprorock]

the beans in my garden started popping this week. purple beans, a few different bush beans, black beans and grear northern beans. i process them the same way. only o vac seal most to freeze for winter and then steam them when im ready for them. love thos Shallotte vinegrette recipe for them Bruno!

[@elenavorobei9155]

Thank you.😊👍🖐👏👋

[@sherwin1988]

Bring the bucksfast and ciggys tonight Bruno don't forget

[@oceanbeliever681]

Never thought I’d be excited about beans lol

[@dwaynewladyka577]

Looks really good. Cheers, Bruno! 👍🏻👍🏻✌️

[@julysan82]

Love you Bruno, you are my favourite chef on youtube!🥰

[@DarkstarArchangel]

I love fresh green beans and brocolli, and not that overboiled/picked green beans even though I may still eat them. When they are cooked right I enjoy them better.

[@lifeisagift2020]

Awesome awesome recipe... A beautiful kitchen✨

[@marksletters]

Thank you for the great videos !!

[@allentang3901]

what is the shelf life for your vinaigrette? great video by the way!

[@pavelow235]

Did you ever open that French bakery/cafe you were talking about years ago during COVID?

[@lilo7019]

Thank you very much for sharing

[@patsymccown2766]

Lovely!

[@joerecoveryjoerecovery5781]

You're a cook, not a clown, Brother. I'm trying to learn from you.

[@melekkertek830]

it was delicious❤

[@fabreezethefaintinggoat5484]

thank you

[@CtrlAltDfeat]

Looks delicious

[@kam7056]

❤👨‍🍳👨‍🍳

[@bell1435]

That cooking water don’t trow it away, water your plants with it!

[@irisluciamonteiro3786]

Delicious 😜

[@princesse523]

J'ignorais qu'il existât deux sortes de haricots verts. Et je retire les deux extrémités...

[@blarmo1742]

Is there a recipe for that vinaigrette?

[@Claudia-up6hr]

😳😋Recipes for 🫛,🌽,🍅, or 🍆 next, please?

[@SwissMarksman]

Vinaigrette looks a bit too runny

[@Ding471]

Nice chef!