French People discover ADOBO & HALO-HALO in Paris ?! 🇵🇭🇫🇷

Рет қаралды 57,583

HeyoLeah

Күн бұрын

Пікірлер: 81

@Gon_1987 6 ай бұрын

Half French Half Pinoy and you always represent the PH 🇵🇭 👌

@Ferdssss 6 ай бұрын

This girl can be The Philippines Ambassador in France, for sure! More than deserving than Vanessa H.

@Xhin229 6 ай бұрын

1st guest is so nice that he cooperated with changing location twice 😄👍 all the best for his trip in the Philippines!

@effu9375 5 ай бұрын

I love your energy!!!!!

@Libra_Lumerimi 4 ай бұрын

Thank you for being such a positive influencer. You truly are an ambassador for Filipino culture. Much love! ❤

@ejmtv3 6 ай бұрын

Love this. I am currently learning French and I am 90% there! So this has been fun to watch! 🇵🇭

@neiljavier7461 6 ай бұрын

Ty for recognising our Filipino culture ❤❤❤

@Lock-Vlog 6 ай бұрын

Im always happy to introduce Philippines food we proud of u sis

@christianmejorada986 3 ай бұрын

Hi Leah! Christian from Toronto again. Im sooooo interested to see if you fusion French Algerian and Filipino food. Its definitely gonna be interesting. Thank you for your content.

@chinoyhealingfoodstravels8888 6 ай бұрын

Greetings from Redondo Beach 🇺🇸. Wow! Adobo and halo halo became food craze in Paris. Mabuhay🇵🇭

@lewyn690 6 ай бұрын

Wow.. Masarap. Sana all

@naniegeronimo981 6 ай бұрын

You’re the best Leah, with an H…for happiness enforcer!

@jpreyes08 6 ай бұрын

Leah, u should tell them to mix the halo halo. It's more delicious when its mix well and almost melt the ice

@vwitchhunter3k837 6 ай бұрын

That’s whey it’s called halo-halo (mix-mix) so they can taste the real thing!!🇵🇭👍

@stanbalo 4 ай бұрын

Dapat din may ube ice cream...without it hindi halo halo for me

@dingpanis6686 6 ай бұрын

New subs from Phils.

@rowelllumboy7818 6 ай бұрын

respect the hustle :) needs a pinoy love team to boost the numbers :)

@edgarsantos2217 6 ай бұрын

Nice Bringing the Filipino food in France 🎉❤

@jcej6197 6 ай бұрын

bravo Lea, la vrai ambassadrice philippine c'est toi !!!

@alpioinguillo9762 6 ай бұрын

I'm happy for you ,,, enjoy your life in the Phil,😃😍🤩

@thiljoy65 6 ай бұрын

Amazing ❤❤❤

@AljonLoiueGomez 6 ай бұрын

IMO, it would be "The Best Halo-halo" if it had Ube since it is one of the signature ingredients in a Classic Halo-halo.

@stanbalo 4 ай бұрын

Exactly! Pag walang ube ice cream parang minatamis lang mais con yelo

@jessiesantiago7994 6 ай бұрын

Love your video. I didn't know that there are philippine restaurants in France.

@ami7mina 6 ай бұрын

I like that u teaches the children tagalog ng.

@ILoveYou88x88 6 ай бұрын

AUDITION ka sa PINOY BIG BROTHER. PLEASEEEE. Alam ko meron audition PBB ngayon

@buhay-bilyonaryo735 4 ай бұрын

hahahaha! you forgot to bring the "pangkuskos" with you when you visited France again. It could have been a perfect Halo-halo if you have it. I haven't tried using a powerful blender for tube ice grinding. But i saw on You tube how they prepare a Papaya smoothie in Thailand with ground tube ice using a powerful blender.

@jocelnarag7960 6 ай бұрын

Hello.....? Im sow happy to view your vlog, because you, promot the phillipine's food in your country, thanks,

@user-ym5wr6rp1d 6 ай бұрын

My favorite adobo ❤ and Halo Halo ❤😁

@stanbalo 4 ай бұрын

Ang cute ni Lucien

@drake61822 6 ай бұрын

Heyo Leah🥰🥰🥰😍😍😍

@saoirse0719 6 ай бұрын

Adobo is delicious when cooked correctly. luckily my husband cooks adobo with hard boiled eggs very well

@user-yb9pw7cr8d 6 ай бұрын

Pilipino snack and street food: :momi and siopao, chiken and beef noodles,spagheti, wantoon noodles, aroscaldo, hamburger, shawarma, siomai, pares, spagheti, macaroni soup, goto with pork belly and egg, sweetened gruel sticky rice cook in coconut milk with toasted mongoes(nilugar na ginataan matamis malagkit), sweetened banana saba, langka, sago, and san fernando cook in coconutmilk(minatamis sa gata saba, angka, sago at san fernando), buko pie, pineapple pie, hopia mungo, at baboy, suman sticky rice, suman cassava, taho.,balut,and penoy egg, pinatog, puto rice, puto flour, kutsinta, puto bungbong, uuto niningka, sweetened biningka stickay rice bibingka pinahiran, sweeten bico sticky rice, palitaw piche piche, buchi, maha with latik, kalamay, empanada, tikoy, turon, maruya, pilipit, espasol, cokies made from uraro, pandesal, pinagongpanganan, cassava pudding, niobak cassava, fried kwekkwek, fish ball, squid ball, kikiam, kalamares, frued balut and penoy egg wrap if irange flour, grilled heat smoke chicken intestine(unihaw na isaw), grilled in heat smoke dried squid(inihaw na pusit), grilked heat smoke pork blood(inihaw na dinuguan, barecue, grilled in heat smoke chicken feet, chitcharon belly pirk, chutcharon shrimp, chitcharon chicken skin, oeanut, cornick, green peas, sweet cirn pil corn,, bouled roit crop, camote, banana saba, egg, pandesal, pinagong, pilipino dessert:halohalo(crushe ice mix with ingridient evaporated milk, sugar, langka, ube, levhe plan, beans, pinipig, sago, nata de coco, mango, apple, avocado,), cold buko salad, cold fruit salad, cold macaroni salad, cold leche plan, cold ube, sorbetes pilipino ice cream, cold fruit jelly, buko ice drop, pinipig ice drop, ice candy, ice buko pandan juice, ice avocado shake juice, ice puneapple shake juice, ice starawberry juice, ice tea

@marccolomayt82094 6 ай бұрын

Omg yummmmmm

@ryanmercado5581 6 ай бұрын

Hey yo.. adobo is not just salty.. u can add a few table spoons (2 or 3) of brown sugar (preferably) or white sugar to make it taste sweet.. just thought u should try adding it the next time u cook adobo.. I think u will like it a lot

@renalynsalvador795 6 ай бұрын

❤❤❤❤❤

@cantonchannel2073 6 ай бұрын

❤

@louieluis8840 6 ай бұрын

Id like to visit you in person if im in Paris area..if thats ok with you..hmm

@Twixieghorl 6 ай бұрын

MANGO FLOAT Naman next po

@2THGap 6 ай бұрын

Lami kaayu!

@AlphaCheff 6 ай бұрын

Adobo taste much better after few days.....

@BountyHunthersh 6 ай бұрын

Nice one👏and you wearing nice clothes., that's much better.💐

@francomontero7203 6 ай бұрын

Good luck

@IrvingCabibil 6 ай бұрын

HeyoLeah, Halo-halo doesn’t mean: hello- hello. It means mix-mix. Because it’s a mixture of seasonal fruits, jelly, shaved or crushed ice, milk, and ice cream.

@yourfriend3999 6 ай бұрын

have you tried lumpiang sariwa with a sauce ?

@LuciferLizardo Ай бұрын

I hope next time you let the French try Sans Rival (pronouncing it in French) to see if it is really UNRIVALLED.

@HeyoLeah Ай бұрын

I may do a French vs Filipino desserts !

@nanase4370 6 ай бұрын

pls make your subtitles bigger its hard to read it in phones most pilipinos watch on phones.thank you.

@edgarenova7996 6 ай бұрын

😍😍😍

@user-yb9pw7cr8d 6 ай бұрын

Pilipino dish food:, caldereta goat meat, karekare, apritada, menudo, mechado, adobo pork, adobo chicken, chicken curty, pork dinug papaitan, pork sisig, pork kinilaw, por dinuguan(pork blood cook in vinegar, pork, salt, pepper, union, garlic), lechon paksiw, lechon kawsly, crispy chicken joy, crispy pata, fried chicken marinade, fried pork marinade, grilled in heat chicken marinade, grilked in heat pork marinade, sauted pork liver and pork balunbalunan in soy sauce, bulalo, lumpiavshanghai, releno milk fish(releno bangus), fried longganisa, fried tocino, fried imbutido, fried skinless, rice, fried rice(sinangag na kanin), fried fish, fried smoke milk fish(pinirito tinapa bangus), barbecue, fried dried fish (piniruto daing, tuyo, dilis.), fried pork ham, sauted corn beef, fried tortila eggplant(finirito tortillo tslong), fried estrelado egg, steam milk fish wrap in aluminum foil, yeliiw fin tuna cook in coconut milk with vinegar, salt, ginger and pepper (ginataan tambakol o tulungan), fish cook in vinegar, salt, ginger, garlic, pepper (paksiw o tinigang na isda), sweet and sour cried milk fish or fried tilapia, fried milk fish cook in black beans, ginger, tofu, unon, garlic, boiled soup beef with cabbage, tamarind, potato, union, vetsin and salt(nilaga o sinigang na baka), boiled soupp pirk eith pechay, potato, raddish, union, pepper, salt andv vetsin(nilaga o sinigang ng karne ng baboy), boiled soup chicken tinola, boiled soup milk fish with kangkong, raddish, union, tamarin, vetsin, salt and tamarind and miso(sinigang na bangus), chapsuey, pinskbet, sauted bitter gourd(ginisa ampalaya,) sauted bottle gourd(ginisa upo), sauted mongoes(ginisa mongo), sated mirlington(ginisa sayote), sauted banana heart(ginisa puso ng saging), crabs cook in coconut milk with vinegar, ginger, salt, vetsin and pepper( ginstaan alimango), squids cook in coconut milk with ginger, vinegar, salt, pepper(ginataan pusit) sauted shrimps, chicken nuggets, pancit canton, pancit bihon, pancit mike, pancit palabok, pancit malabon

@GHO784 6 ай бұрын

❤❤❤❤👍👍👍🙏🙏🙏

@GSXSF-250 6 ай бұрын

I want to move to France.

@RaulSubido-vo8ub 6 ай бұрын

👍❤️🤗🥰🎉

@MisteRey666 6 ай бұрын

the young girl, she looks like deva cassel

@SantoSatanas6 6 ай бұрын

😮

@joycepena577 6 ай бұрын

Wow! You are beautiful Filipina-French ambassador in France💖

@elensenioreu.8580 6 ай бұрын

Wher is that? Place😊

@ami7mina 6 ай бұрын

Leah, why are you acting like a hiphop rapper in the intro? L'amusant 😄

@jdrn7869 6 ай бұрын

French people are like kapampangan, they don’t prounce H. 😂

@makgalatv 6 ай бұрын

Lenye sa totoo lng nakakalibog boses ni Liza. I guess yun lang talaga skill nya 😆

@GottuboiBeachVolleyball 6 ай бұрын

It’s amazing how French people can pronounce Tagalog words with Filipino accent. 👍🏽😂

@kenshinhimura3003 6 ай бұрын

Gabriel come bien😂

@bjrc9049 6 ай бұрын

That Gabriel guy is fiiiiiiiine. Hahaha ❤️

@RicardoMartinsz94-dq4jd 6 ай бұрын

Hi leah new subscriber from philippines..🙋👍

@HaluhalongPuna 6 ай бұрын

It's Haluhalo (noun) not halo-halo (verb).

@manolopidiong8659 6 ай бұрын

depende kung ano lugar mo sa Pinas...yung salitang binanggit mo na ..."haluhalo" un familiar..

@HaluhalongPuna 6 ай бұрын

@@manolopidiong8659 Hindi ito upsapin kung ito ba ay karaniwan o hindi karaniwang baybayin (spelling) ng isang salita, ito ay usapin kung ano ba ang tamang balarila (grammar).

@justsimplewill6913 6 ай бұрын

Wow...😮😮😮

@wampogi3401 6 ай бұрын

Pag natikman nila version ko ng adobo makakalimutan nila buong pagkatao nila 😂

@HeyoLeah 6 ай бұрын

Hahah cge nga !

@wampogi3401 6 ай бұрын

@@HeyoLeah hahahaha

@Mathews-q3u 6 ай бұрын

Hi miss Lea next time Mango Float naman

@eatsmylifeYT 6 ай бұрын

Japanese immigrants to the Philippines first introduced the concept of shaved ice snacks (kakigori) to the Filipinos in the 1920s. It's not correct to imply that the dessert was invented by the FIlipinos. You can probably say that chicken adobo is the Filipino version of coq au vin.