French Sourdough Pull-Apart Bread

[@nicholas.carrigg]

Bringing this to a dinner party would be a show stopper!

[@BakeAcrossEurope]

It definitely would be!

[@yosourdough7480]

wonderful looking bread

[@BakeAcrossEurope]

Thank you very much!

[@kellyadams8235]

What a beautiful bread! I bet it tastes even better than it looks!

[@BakeAcrossEurope]

Yes! This is one of the best tasting sourdoughs I've ever had!

[@MechTronMan]

You are highly skilled in both videography and cooking :)

[@BakeAcrossEurope]

Thank you very much 🥰

[@manuscriptsdontburn]

Great video, yet again I learnt something from you, thank you very much! I checked the French-speaking sites for any mention of the bread's origins but unfortunately I found none. Btw, I sense we can expect Tarta de Santiago soon if the newsletter will be about Galicia 😄

[@BakeAcrossEurope]

I also searched French websites and found nothing about it except that it comes from Bordeaux 😅 It's a bit strange the lack of information on it!