How to prepare, grill and cook fennel provence style | Tutorial

[@nilisanai1085]

Tonight I was invited at a friend’s house. This was one of the dishes she made! I fell in love with it. Going to make it. Thanks for sharing it. 🙏🌷💜👌

[@ChristineAlmonds]

I add diced mangoes and orange zest😂

[@luciarodriguez1047]

In my region, we use the "leaves" of fennel as a bouquet garni when boiling chestnuts. It gives them a fresh touch, super tasty!!!

[@enoch9468]

damn that sounds good

[@YiiMobile]

Chef, slow down a bit , more comfortable to listen.

[@utahgetmetwo456]

I was never quite sure how to prepare fennel. Once again you have enlightened me. These exquisite dishes are so inspiring and relatively simple.

[@kathym6603]

All the mystery about fennel has been explained. Thank you. I did manage to make fennel in orange juice once. It was great!

[@mistreme8341]

After steaming in half the time, I enjoy covering with some seasoned breadcrumbs and olive oil and roast for about 10 minutes on 425F. It’s an Italian technique that I love. Makes me want to go grab some fennel! Also, I saw an Italian grandma use the fennel leaves in a delicious pasta dish.

[@pianomanny1397]

Thank you for the Italian version!! Molto Benne!!

[@malabikachatterjee5634]

I’m going to try it your way

[@pattizayas1051]

i love roasted fennel with garlic, olive oil, parm cheese n a lil s & p.........so good

[@jasonwil]

I can almost feel the Mediterranean sun on my skin! Never mind, a cloudy day in Cardiff will have to suffice....

[@I_Willenbrock_I]

Update: I cooked the dish for friends and family and the people who liked fennel, effing loved it. (fennel usually is a mixed bag in Northern Germany - not everybody likes it) I personally can't wait to cook it again. Easy, simple and a taste-bomb so to say. Fresh, slightly acidic and it goes extremely well with grilled steak and pork. Thank you very much for this inspiring recipe.

[@kristinamalottalchemicalyo7725]

I absolutely love fennel. My family doesn’t which used to upset me. But now I just think “more for me!” Thank you for this recipe.

[@lothaireruellan7329]

Thanks!

[@jasonellis7856]

I love to use the stalks as a trivet under my roast pork to add some extra flavour to my gravy...

[@aliciaseecharan]

Fennel never gets bitter slow cooked in butter. Nice video 🙂🌷

[@jcanevari]

Ive cooked it my whole adult life, but this is truly an amazing way to do it. Bravo!

[@rustyshackleford3278]

A special thank you Chef Stéphane, you have brought interest and excitement to an ingredient I always walk past in the market

[@dwaynewladyka577]

Fennel is my favorite vegetable, and that looks really good. Cheers, Stephane! ✌️

[@I_Willenbrock_I]

We are having a garden party today and want to grill some meat. This post came just in time for me to make something special to stand out. Awesome inspiration and recipe as always. I will post the reaction of my guests.

[@FrenchCookingAcademy]

good time to try then 👍👍

[@mysticmeg111]

Food for the Gods!! Thank you, Chef!!👨‍🍳

[@fauxtaux]

I have been finding some nice fennel at my farmers market also. I have been making pizzas in my cast iron skillet with fennel and Italian sausage. It was delicious 😋

[@billsheehy1]

Thanks so much. You are still the best chef ever. We appreciate your efforts and video’s. From Las Vegas.

[@marieholloway5500]

I love Fennel and this has taught me something in regard to cooking it. Definitely going to try this recipe. Thank you 👍👍

[@dennisd3926]

This preparation is called a la Grecque. Leeks, small whole onion, and zucchini can also be the prepared the same way. The grilling isn't usually done, but it does give it a nice appearance and a bit of flavor. The reduced juices are to die for, especially if you braise them with whole garlic cloves.

[@barbthegreat586]

Thank you! I have A LOT of leeks, so I'll try it.

[@amaliamorales5606]

Thanks for sharing very good idea

[@jg3094]

Bon Jour Stéphane - delicious recipe, I adore fennel. Would you consider posting a recipe for branzino (or similar fish) cooked/grilled with fennel? I am curious about branzino - how it tastes and its texture. I know that you will create a masterpiece!

[@aminkeykha5546]

Any thing with fish is good I am agree with you

[@ianjohnson4987]

Wonderful presentation - thank you.

[@Romafood]

Buonissimo, bravo

[@angelaberni8873]

One of my favourite vegetables. I do it in the oven ( once boiled a little)with granted Parmesan an butter. Bit I'll definitely try this too.❤

[@pmfg875]

So great for the stomach and it tastes amazing. I love it with roast chicken

[@frankwillet1609]

Can’t wait for grilling season!🇬🇧

[@williamwoody7607]

Is there any part of the plant you can plant for a second growth?

[@tech_excellence]

wow! thanks for the recipe! I will try this recipe tomorrow!

[@FrenchCookingAcademy]

🙂👍

[@agirlsinger]

That was great I would love to see a video of how you would cook artichokes

[@anijanessian]

Thank you Chef 🧑‍🍳 your very talented 👏🙏❤️

[@stianaslaksen5799]

Wonderful. Thank you.

[@rwatts2155]

I love fennel! Thanks for sharing this recipe with us. I also use fresh fennel when I cook mussels. Wonderful together!

[@jor6202]

Thank you Stephane for this receipe. I cooked it last night and loved the gentle flavours in the dish. Also, I used the link to the receipe on your website, and noted that the olive oil was not on the list. 😀

[@paisley293]

This would be lovely with grilled salmon.

[@janetcorey5102]

Excellent! Thank you bc it was kind of a mystery vegetable

[@johndonohoe3778]

Nice job Stephan

[@waltermorim1615]

That looks gorgeous! 👏🏻👏🏻👏🏻👏🏻👏🏻

[@DarlenesTable]

Love This Guy’s Recipes

[@susangarvey9415]

My favourite veg, I eat it raw as I chop it, I love it in beef stew, the fronds and the bulb. Will definitely try this recipe as I did your chicken and garlic a few weeks ago. I'm hungry after watching this.

[@YanniBG]

Oh man, now I need to go look for fennel at the market. Great recipe!

[@Realatmx]

If enjoy gardening you should try to grow it at home.. Its too easy and you would have great experience

[@Getpojke]

Nice video thank you, one of my favourite vegetables. Love it paired with artichoke in a salad with razor clams.

[@mattmilford8106]

It would be great to have a video about how to use each of the vegetables. I don't know what to do with some of the more obscure ones, but I'm curious. What is a good preparation for purple cauliflower? Jerusalem artichoke? Celery root?

[@nilgunerdem4432]

Nefis bir tarif👏💕💕

[@billsheehy1]

Wonderful and thanks.

[@mpaice]

Great topic

[@cherylcalac8485]

Elegant and delicious ❣️

[@richardedward123]

The hard green tops make excellent soup stock. Once I tried a raw fennel recipe - raw grated fennel (bulb) and sweet frozen bananas. Mash into a pudding. Quite good.

[@imeldacabrera2697]

Can it be done the same with the chicory? braised the aame way? thank you.

[@christophbutenschon7349]

wow...thanks...!!!

[@lovelyindid8460]

what kind of wine ?

[@bettydoughtery3920]

Thank you.

[@jiahangwu2975]

A variant of fennel in China is consumed primarily for its leaves. It's slightly less fiberous and is used in meat fillings etc as a vegetable \spice.

[@mysticmeg111]

What is the name of the vegetable, please???

[@barbthegreat586]

I'm not from China but we also put fennel in cured/ dried meats.

[@stelecook5678]

Great!

[@SimonM90]

You can use the fine "leaves" and put them in browned butter, and use it on potatoes

[@Tatjanak1989]

How do you feel about using vermouth instead of normal white wine? I’m asking because I don’t have herbs on hand and think this would probably be a good substitute. I have, however, ruined dishes with vermouth in the past 🙈. Thanks for the recipe. It looks delicious. Could see a dollop of Creme fraiche on the side with a piece of fish or chicken.

[@akindofmagick]

Alternative to coriander seeds??!! Beautiful dish!

[@Realatmx]

Coriander powder... Can find at Indian or asian grocery store... Or just buy online😊

[@mikek9032]

Is fennel root ok to eat whole bulb at once

[@lisalaughton453]

Oh, Baby!!!

[@myxolovbr]

We have done fennel. What about some salmon dish?

[@Kittyintherain57]

Is this the same as sweet anise? Looks the same

[@KFCJones]

Does this method retain the anise flavor of fennel? I have noticed that any other time I've applied heat to fennel, that flavor fades or disappears.

[@hermananilda3835]

❤❤❤❤

[@anxieu]

pour ma part, je laisse secher les tiges de fenouil et je les met dans un poisson entier avant de le griller ou braiser.

[@louisehastings332]

what are the quantities ?

[@tiffcat1100]

💖😊💖

[@catherinedsouza854]

👍😁🌷🌷🌷

[@matei-alexandrumocanu8150]

I’ve tried this with leeks instead of fennel

[@CrazyManishi]

These fennel takes atleast one hour to cook. Fibers take time.

[@teridacktaljones4553]

🏖

[@kam7056]

❤❤❤👨‍🍳🔪

[@dgib1694]

This is not talking us through, it is rambling

[@maskinbeauty3734]

Why French cooking is so extra?

[@dalerbutcher6443]

Cannot hear

[@steve6290]

Lot of work, may as well drink Beer instead

[@draganavolaric1152]

Oh, thanks but you’re taking to much time.

[@nolitetebastardescarborund9761]

Yeah, lots of bla bla bla. Typically French: maximum talk, minimum demonstration. Why make a video if you're going to blab all the way through?