How To Make French Hot Chocolate At Home

If you ever wonder how to make French hot chocolate at home like in France, then this video is for you. The French hot chocolate can be served for breakfast or during cold winters days just in a mug in and enjoy it in the afternoon around tea time. get the recipe: bit.ly/3sErBds
in this video I make a bit of a "gourmet" breakfast hot chocolate which is infused with vanilla and cinnamon . both of those spices bring a delicate flavour that goes really well with chocolate. I am saying gourmet but perhaps i should say contemporary instead, because the modern way of doing this would be for many French people to use of the shelf powder chocolate mix like banania with milk added to it to get a hot chocolate done. so yes it’s not like every home is making the effort of making that recipe from scratch but it is the real hot chocolate recipe .
note: if you want a more liquid hot chocolate for easy drinking just add some more milk. in its more liquid form (with lots of milk) you can also drink that chocolate cold
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The Essential French Cooking Toolkit
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[@naughtyadventuresofmcbrouh5410]

This comment section is weirdly aggressive and aroused

[@tabruc4186]

Weirdly aggressive and aroused is like a constant internet state

[@liluchi802]

Lollll

[@analogdistortion]

@Umaira Chaudhary Telling someone they have a thick accent is offensive? Not to me.

[@analogdistortion]

@Umaira Chaudhary The English and French have been mocking each other for centuries! Nothing wrong with mocking (making *FUN* of) someone when the intent isn't to make them cry!

[@joachimmacdonald2702]

Also known as: french

[@islandbreeze2102]

We should be grateful that he’s making an effort to teach us his recipes in English. Thank you Chef for taking the time to enrich our cooking skills.

[@etoile_688]

Exactly

[@cometastral]

Or they're doing it to get money like everyone else.

[@wizkid3295]

cometastral Man STFU

[@gtrlover4527]

@@cometastral its not just abt money,its passion dude

[@cometastral]

@@gtrlover4527 sure

[@dmitriymarushchak5497]

Hey man. I made your hot chocolate today, and though I was hopeful yet skeptical at first, when I sat down and dipped my croissant into it, it was like my tongue died and resurrected at the Pearly Gates of heaven where angels clothed it in your hot chocolate recipe. It was the perfect drink after I had gotten off of work. Thank you very much, with a recipe like this you can convince an entire warring nation to make peace after drinking a mug of this stuff. You have a nice day, I’m gonna go have another cup.

[@somekid2375]

We better get some for Putin

[@gandalfstormcrow7943]

You should send it to the Russian Ukrainian negotiators !

[@gramirez72]

Better get some French Hot Chocolate for Zelensky and the Ukrainian Nazi Military for the gruesome and inhumane torture of its citizens and ethnic cleansing, and their other leaders who facilitate corruption and international money laundering at the highest level, and all those who participate in child and human trafficking, as well as those who run the 30+ bio labs doing disgusting chimeric experiments…. etc..etc..etc.. Better yet, forget the hot chocolate, just send them all to hell…

[@laylasami7324]

You wrote a poem 😂 that must be really delicious 🤤 Now I have to try it

[@carlarusso8626]

Best comment! So poetic

[@golfman1987]

I spoke in a French accent whilst making this and it improved the taste even more 😀.

[@Threadoflength]

hon hon hon hon hon

[@junkonatsumizaka5149]

Next time, play Le Festin in the background. 🤌

[@amritmohanty1937]

😂😂😂😂

[@huasonshine4120]

It seems ridiculous to onlookers but it really does add a little something :)

[@cathybrown4102]

Love this comment

[@11kmrcherry]

All I want is a video of him saying chocolate over and over

[@EnglishMandy]

*Chocolate?! Chocolate?! CHOCOLATE! CHOCOLATE!*

[@salwasayhi6779]

11kmrcherry I guess he is French 👊🏻😄

[@LilyoftheValeyrising]

11kmrcherry Check out the movie Chocolat with Johnny Depp. Plenty of lovely chocolate there. 😋

[@renren5605]

I'm sure, that can be easily arranged.

[@kprasob]

11kmrcherry kkkjjj

[@Kalypsoo]

When you're french and your hot chocolate is just milk and sweet cocoa powder in a microwave...

[@vgpurple6887]

: D

[@GeorgiaAndrea]

Sometimes some people just want to show off. When we become realistic, the recipe should be as simple as how you did.

[@ht1ps555]

so true

[@andresvillanueva5421]

@@GeorgiaAndrea Some are authentic though. He's just sharing to us how to make the traditional French hot chocolate.

[@jamesmiller2521]

And I am pretty sure that it's Nesquik, not pure cocoa powder from the recipe.

[@palomino73]

Me and my GF have each just finished a huge mug of this heavenly hot chocolate; now we feel as if we had a complete and insanely delicious meal - it was that thick. Thanks for this great recipe; this is an absolute success.

[@thecutepsycho7086]

Thank God someone actually tried it

[@amielterence]

Probably twice as many calories as a complete meal😅

[@odds-and-sods]

@@amielterence Exactly, imagine having that everyday 100g of chocolate and milk, sugar carbs, the whole caboodle. Never mind a trip down the Champs-Elysees. This is a trip down the Rue du Diabete lol

[@smashi4088]

@@odds-and-sods i don’t think anyone eats this everyday lol

[@odds-and-sods]

@@smashi4088 Oh contraire. Read the description my friend, especially the plural of the word day. " Can be served for breakfast or cold Winter's days" ahem. 🤪

[@mmasque2052]

One suggestion I have is to not add the vanilla extract until you’ve finished. Boiling the extract can turn it bitter. Now, if you used a vanilla pod, that could be added at the start without risking flavor.

[@alinajeknavorian]

Good to know thanks 🙌🏼

[@HarrDarr]

bitterness may be a flavor component you are looking for though, like with the salt - it's not salty, but nontheless an incredibly important addition to something this rich and sweet

[@KitaKatt1988]

Fake vanilla! Yes!

[@KitaKatt1988]

Vanilla beans, paste etc. etc… doesn’t just dissipate

[@lettus143]

Maybe imitation vanilla

[@johnmarionesantos275]

"1 tablespoon of cocoa powder" *Proceeds to add 2 tablespoons*

[@fukcudave2686]

Lol. don't add too much

[@duetforherbivores]

J Santos lol those were teaspoons btw

[@852AKong]

That’s how the french count :))))

[@nateinsane4023]

@@duetforherbivores Even so, theres 3 teaspoons in 1 tablespoon

[@duetforherbivores]

Cobra Commander ok

[@jcnot9712]

Was able to find every ingredient at my local whole foods except for the most important ingredient: was unable to mimic the outrageous French accent therefore my chocolate sucked.

[@destinyyoung7347]

OMG best comment ever! This really should have more likes.

[@jamie6524]

Shocolate*

[@del_84]

Oh well actually the way someone speaks actually has no impact on the quality of something being cooked, so that's good and reason enough to try it again.

[@ultimatesnufkinprofileg3151]

@@del_84 are you somehow joking?

[@BankyrshanThawmuitUCM]

@@del_84 u know its a joke right?

[@gabriellest.hilaire6154]

I did a home stay in France about 9 years ago and my home stay mom made us this for breakfast. I’ve thought about it for years because it was so thick and amazing. So happy I can now recreate it 😍

[@gabrielwalker7898]

I’m gonna be honest. I could watch this gentleman cook for days and be happy.

[@user-nc1cc6ln1g]

I've read a french novel and one of the characters were eating a bowl of chocolate as a meal, I didn't get it at first but know it make sense..

[@TimmyTYoung]

That’s awesome

[@wooby4104]

I'm jealous

[@PlaguePriest88]

Hahaha

[@visualthinker9339]

Lol what’s the name of the novel

[@suzieparis6821]

Im Italian n ive done it too

[@muskndusk]

This is similar to the way it was served in the 17th and 18th centuries in chocolate houses before coffee became trendy. Back then it was even served for breakfast on cold days, but made much stronger than the milky hot chocolate we make today. PS You don't need to filter this if you make the cocoa powder into a little paste by adding tiny amounts of the milk. By just adding all the powder to the pan he created cocoa powder lumps! When you've made the paste quite milky, add this slowly to the pan. No lumps!

[@roberttreasure1986]

Yes, they even had "chocolate pots" that looked somewhat like a coffee pot.

[@fredrossetter1182]

I've got your cocoa powder lumps right here pal.

[@Feytouched.Locket]

thanks for the tip! :)

[@nathancarter6837]

I think more than anything the filtering was to remove the foam and skim off the excess milk fats that float to the top from the reduction process (don't quote me on that though - just my educated guess). Still have a fair point about the cocoa clumps though :)

[@SlickWillyTFCF]

Pretty sure that was more for the clumps and skin that form on heated milk more than it was for the cocoa powder lumps. A few seconds with a whisk would be good enough to get rid of cocoa powder lumps, but wouldn't do anything for the milk solids.

[@user-rb8tv5ch8o]

I made this for my mum who's a big dark chocolate lover and she thought it was amazing. I love how you can get the texture you want by keeping it on fire for longer, will definitely become part of my cold winter afternoon routine :)

[@llamasugar5478]

I combined it 50/50 with some dark roast coffee . . . *chef’s kiss*

[@user-rb8tv5ch8o]

@@llamasugar5478 that sounds like a heavenly idea actually...

[@kdescossa]

@@llamasugar5478topped with whipped cream ❤

[@kdescossa]

Is this low cal? 😅

[@makurradoshi4498]

Me, scrolling through, sees authentic french hot chocolate video: hm.. wonder how *authentic* it is, I click. Guy in video at 0:00 : *Hellu-* Me, nodding: seems legit

[@moniquel6273]

This is a little like how us Jamaicans make our chocolate tea, but we use the natural chocolate straight from the roasted bean that we grate into the milk. We add cinnamon as well as nutmeg a lot more sugar and more salt. You can use cows milk or freshly squeezed coconut milk. The result is a sweet and savoury chocolate with all the natural cocoa butter, which can burn your tongue if your not careful! It’s literally the nicest tea I’ve ever tasted. But this way looks easier, I’ll try this.

[@sudukikellington3594]

Monique L yep. Love doing chocolate tea this way😍

[@chococookies4]

Monique L now that is what I call a real Jamaican Hot Chocolate or as we call it but not suppose to call it Chocolate tea.

[@Ruhma.]

that sounds amazing *drool*

[@damaris1393]

Jamaicans also add bay leaf.

[@Niriixa]

That sounds delicious!!!

[@aristobrat4987]

yall coment on his accent like you cant understand him, his english is perfect, good lord people

[@celstboch734]

Yes !

[@wooby4104]

his accent is fairly noticeable but his English is still excellent

[@kimclarke9745]

Exactly. Love the obvious french accent

[@everything5066]

He's accent is sexy , you can't unsexy it

[@DelphineWbt]

Lol nobody ever cares for anyone's accent but why is the French one always a big deal ? 🤣

[@timothywilliamson4611]

I grew up eating “chocolate gravy and biscuits”. I never knew that it was “French”. Our southern version was fresh, homemade, buttermilk biscuits right out of the oven, cut in half and covered in chocolate gravy. To top it off, I always put a bit of butter on top and let it melt while eating. We didn’t have it often, but it was always a treat when we did.

[@riveraaland]

My Texan mom made chocolate gravy with poundcake!

[@calador1918]

Please don't call this "gravey", it's painful to my French ears🙈

[@eduardoaguilargonzalez6713]

In my country, Mexico, we discovered chocolate and invented that drink. Originally it was prepared with cinnamon, vanilla, sugar, chocolate and water. It is a different drink from the French one, which is also delicious. It can be taken hot or cold; it has more chocolate and cinnamon and it does not contain cocoa powder. Currently in rural areas, a cocoa paste is made with sugar and dissolved in water. You can also add mezcal for cold nights. I invite you to try it, it is delicious too. thanks for your recipe!

[@manuelkong10]

I thought the Aztecs made this with Only cocoa powder - no chocolate.... hundreds of years ago

[@mjremy2605]

You are 100% right. Cocoa beans and chocolate originated in Mexico, same as potatoes in South America. The Belgians planted this bean in the African Congo plantations and became famous for their chocolate. But it all came from Mexico and Central America. In fact, you serve a salty chocolate sauce called Mole with your dishes.

[@floralynphea3400]

I made this and it tasted HEAVENLY! Tweaking the recipe a bit, I added a few slices of orange peel to the milk while it simmered in order to give it a bit of a chocolatey orange taste. I also used 50% chocolate instead. It was like Terry's chocolate orange hot chocolate. Very rich, thick and the perfect sweetness.

[@FrenchCookingAcademy]

Flora Lynphea yum i like the orange idea well do on coming up with your own your own recipe twist😋😀👍

[@floralynphea3400]

The French Cooking Academy :P

[@sabahnargis9767]

Dosnt the milk curdle when u put in the orange peel?

[@floralynphea3400]

sabah nargis nope :P just add the peel and not the juice

[@TheFhace]

Flora Lynphea I thought of a similar idea but used Grand Marnier (orange flavored brandy) for a more adult version! :D

[@continuousself-improvement1879]

"Don't put too much" he said as he put twice the amount of cocoa powder than stated in the recipe. Ok....

[@thhseeking]

Hehehe...here in Oz on SBS they had an episode of Food Safari where they were shown some French cooking by Guillaume Brahimi. He said in one recipe "...just a little butter...", and I had to double by Lipitor just watching it :P He was also roasting chicken and was rubbing a big knob of butter. Maeve O'Meara asked what he was doing, and he said: "I am polishing my chicken". I've tried that...the chicken skin was really crispy :P

[@frederic.marquis7361]

@@thhseeking salted water on the chicken 15 mn before the end of cooking would do the same crispy skin.

[@Jadey]

That's a teaspoon.. not a tablespoon. There are 3 levelled teaspoons in a tablespoon, and those were heaped so 2 heaped is roughly 1 tablespoon...

[@tutyhasbi9032]

Everyone is just complaining about his accent when you KNOW english isnt everyone mother language, you dont expect everything to sound like american or british accents

[@tutyhasbi9032]

@extremely crappy channel this comment was 5 freaking months ago,i couldnt find a positive comment and everyone was making fun of him

[@marniestewart]

People make fun of English speakers a lot too its kinda just what people do. :/

[@camillewagneralves3319]

i wonder how those complaining would sound speaking french

[@rebeccacarmichael6745]

French accents are gorgeous,shame there are so many self entitled English speakers in this world.

[@itsthefluorescents4777]

Ever since I read Marie Antoinette drank a cup a rich hot chocolate every morning, I’ve been looking for an authentic recipe and this looks heavenly

[@GB-bq3qy]

I'm sad that when the ten minutes past he didn't say "ten minutes later" in his French accent like Spongebob.

[@xochbr]

😂😂😂😂😂😂😂

[@lwizainnewyork8469]

Hhh

[@zeezlouiz33]

LMAO he should have

[@Nobjan]

Priceless!

[@pinkmagicali]

Is that where that comes from? I’ve never had any reason to watch spongebob but a lot of you tubers use it.

[@cs-pw9xv]

OMG! The best Hot Chocolate I ever had! I used cinnamon powder instead and it was amazing! This is the only recipe I'll ever use for Hot Chocolate! Thank you!

[@the_good_citizen]

I like to drink my hot chocolate. But this is way too thick for that.

[@Alexa_2208]

@@the_good_citizen same, i just added more milk to mine, but it has a very rich & delicious chocolate flavor. Tasty

[@OswaldDigestiveClinic]

If you liked this video, you may also want to know that there are a number of steps to making chocolate! First, cocoa beans are picked from the tree. At this stage, the beans are white and gooey. The beans are fermented for 2 weeks and left to dry. Once dry, the beans have turned brown! The dried beans are roasted to create more flavor, and finally, made into chocolate products!

[@josephstalin9225]

@@OswaldDigestiveClinic Shut up

[@josephstalin9225]

@@the_good_citizen no one cares

[@saffronlealle6694]

My Cajun momma made this for us growing up and it's literally the best hot chocolate I've ever tasted. I make it for my kids on special occasions and every day of December cuz Christmas is in fact every day in December and it doesn't get more special than Christmas. ❤️

[@zamar2158]

Cajun is US mispronounced 'Acadian ' - from the Acadie region in France 🇫🇷. The people who moved from Eastern Canada into the US. Makes sense that your mom with french ancestry made this chocolate. Probably made an excellent bouillabaise as well which would have been called Cajun seafood stew.

[@alexiasalazar6034]

In Peru we sometimes add cloves too, it goes really well with the cinnamon and the cocoa😍

[@zachsit6512]

2:50 "A little bit more..." *adds a whole tablespoon more* 😂😂

[@hallas.s.alkhfaji4407]

Now i am fasting because we r in Ramadan the holy month. U make me insist to do it .I will try it after the breakfast today 🇮🇶😍😍😍

[@glassslippers]

I’m learning French right now, I was so happy to find a video of a French recipe! I adore your lovely accent, thank you for sharing this with us! I’m making this tomorrow for my friends birthday ❤️

[@florida23]

Now here is a chef who truly enjoys the essence of food and how to cook with enjoyment - happy to have found your channel - thankyou!!

[@audreinevers]

You had me at “co-co-ah” Note: I’m not French, so I didn’t know. I just find the way the word is pronounced fascinating, that’s all.

[@teambeining]

And Choc-ah-lat

[@chickenman1801]

How else would it be said?

[@reginabillotti]

@@chickenman1801 co-co

[@chickenman1801]

@@reginabillotti there's an a at the end. You are saying it wrong

[@hannahofhorror]

Chicken Wilson In English language, “oa” is the same phoneme as “o”, like boat.

[@FangedFreak]

I remember spending 2 weeks with a french family in my early teens for a school trip.. hands down the best hot chocolate I ever had in my life and still to this day I haven't had anything that beat it... i'm SO giving this a try :D

[@XTEENZ]

How good is it?

[@frederic.marquis7361]

@@XTEENZ he went to Heaven while drinking it... Decided not to come back... 😎 😆 😅

[@KampsKnows]

I like how all of a sudden ppl are replying to year old comments. KZbin cookin us some algorithms

[@dooday1]

@fangedfreak and so far ?

[@frederic.marquis7361]

@@KampsKnows because we have a De Lorean like Mc Fly... 😉 ☇ 🕔 🚘

[@arryansiingh7236]

I did itttt I MADE ITTT. Thanks so much this was heavenly. Not complicated at all. Hot chocolate in India in cafés is kinda overpriced but this is better than all of them. I’m sitting in my balcony at night, it’s windy and cold and im enjoying this as I watch the moon. Thank you for making this blissful moment happen

[@Oberon4278]

Beautiful! No fuss, no fluff, just the recipe. Love it.

[@clintleclerc9296]

Oh my god... “co-co-a” This is the most adorable video Ive ever watched

[@user-nc1cc6ln1g]

he's so cute

[@tamerosman3909]

Hi, I adore your English with the French accent. It's gorgeous !

[@locomotivefaox]

I absolutely adore not just his accent but also the way in how he explains everything.

[@lynnwoods5445]

So French breakfast is just hot Chocolate? Man Imma move my ass there when I grow old

[@denairasama]

Lynn Woods lol same 😂

[@Iceis_Phoenix]

Lynn Woods its hot cocoa not hot chocolate...big difference.

[@lynnwoods5445]

Opulence Phoenix Hahaha no, actually you're wrong about that. Though there are no vast and legal terms for hot Chocolate and hot cocoa hot cocoa is usually viewed upon as thinner and using only cocoa power instead of melting chocolate, hot cocoa will also not include other flavouring such as vanilla (which this recipe does have). Also this video is titled hot chocolate not cocoa. Please make sure you're right next time you try to correct somebody otherwise you look a little silly. It's okay though girl, nobody really gives a shit ʅ（◞‿◟）ʃ

[@1ppriiincess]

You'll love mexican hot chocolate too! It's called Atolé and can be made in many other flavors 😊

[@alize0623]

Lynn Woods Wow, that was almost funny and clever. Too bad you're still a stupid middle schooler at best who thinks Snapchat filters makes you attractive

[@kirolloshalim5417]

Lumiere is that you?

[@ChristineHMcConnell]

My God, that made me laugh.... his voice is beautiful.

[@irinamorales6058]

HAHAHA😂😂😂

[@SumayaParuk]

I love these out-the-box comments 😂

[@lizzytheepiclizardgibb9571]

His accent can be my guest any day

[@leeleel.674]

Hi There I read that laugh in his accent 😂😂💀

[@Theagingequestrian5335]

Merci beaucoup! I absolutely love how you add one tablespoon and then some more of the cocoa powder. Exactly how I measure my chocolate. Can’t wait to try this out. Having hot chocolate for breakfast was one of my favorite things when I visited France.

[@kareylorena]

I’ve made this recipe over and over. This is the best!

[@horosha1432]

That chocolate is as thick as your accent

[@Justice2Hearts]

Not a bad thing ;)

[@horosha1432]

not at all :D

[@bechrismahen8688]

hahah

[@somtochi8472]

Hōrō Sha I find that quite offensive

[@MissGourmandefr]

Trust me his accent is not the thickest you can find in France 😂

[@israelabraham1906]

Can't believe he didn't scrape off each and every drop of that from the pot. I just cant.

[@gnguyen411]

Bet he edited that part out.

[@lalegende2746]

Cette recette est vraiment super! Je l’ai tenté pour la première fois hier soir et c’était SI onctueux et délicieux! Gros gros merci pour le tuto! This recipe was truly amazing! I tried it for the first time last night and it was SO smooth and delicious! Huge thanks for the tutorial!

[@Nightflash28]

I've seen this video the year it came out, and every other month since then, I have to think of the way this guy says 'chocolate' and then go and follow this recipe again. Just amazing.

[@ashleyhyatt6319]

I make this recipe for my children. They say it's the best! The salt is very important to enhance the sweetness and I find it also sparks up the chocolate.

[@Theskybluerose]

I tried French hot chocolate at my local French festival recently and couldn’t get enough of it! Just made this without cinnamon cz i misplaced it somewhere but still it was so fantastic! Thank you for sharing this recipe! Also didn’t have brioche but I made some crepes to dip into this amazing drink and it was to die for 💕 perfect for a cold winter in New Zealand right now

[@FrenchCookingAcademy]

my pleasure 🙂

[@kareylorena]

This is the BEST hot chocolate recipe out there. I’ve made this recipe several times and shared this video with my friends. Thank you very much!!!!!!!

[@philippe-lebel]

The color is fantastic.

[@mitsu7789]

I think some ppl have never tasted black chocolate at 70%... it's not sweet as you think, cocoa powder neither, that's why you have to put sugar into the preparation(quantity of sugar is all up to you tho, if you like it really sweet or just a little bit, like in the video recipe), otherwise the whole thing would be bitter. Edit : Bref ! Merci pour la recette j'la testerai bientôt 😋

[@macadamcircus3827]

I'm French and I've seen this kind of chocolate one time... In Luxemburg !

[@susanreynolds9947]

yeah, I'm American and I've made it a few times very thick like this and thought it was too rich. I can't imagine anyone getting up in the morning and making a bowl of thick chocolate w/ brioche. Seems more like a delicacy from a restaurant / cafe.

[@kieranlake2085]

Its not hot chocolate its chocolate sauce

[@yadiracamacho499]

I'm Venezuelan and I used to buy hot chocolate like this in a churrería. My friends used to say we needed a spoon, it was so thick XD I loved it, my dad used to make chocolate like that for dinner, we ate it with lots of bread and butter (he was Spanish)

[@bellasmith7283]

The guy normally: *french accent* The guy when saying "nice": Australia time

[@fckSashka]

Bella Smith He lives in Australia as far as I know

[@bellasmith7283]

@@fckSashka oh that's funny if he does. It's weird that he only developed an accent on that one word tho

[@IngridAlcazarOficial]

I made the recipe recently and OMG! The best chocolate ever made at home and from the girl who seriously hates cooking! Merci for encouraging me to take the mission and accomplish it, it was a nice experience and I felt amazed by the result. It was posted 5 years ago but it didn't matter, a big merci.

[@robo9466]

4:15 You are after all, the... *Oh wait wrong channel*

[@coffeecake8835]

🤣😁

[@N12458]

😂😂😂😂👍👍👍👍

[@hoetistic1650]

BRUH SNEAKY REFERENCE

[@conneigh3503]

And as alwaaaays *finish the sentence*

[@AbiNomac]

Lol

[@kodi3881]

"I'll have one spoon of powdered cocoa" -Inserts 2 big spoons, saying "don't put too much"- lol

[@husain9318]

Thank you, chef!!! all the love in the world from Bahrain. Keep it up

[@tonybuc67]

OMG!! This looks heavenly!!! So smooth, creamy, and decadent!

[@MB-zg1sk]

I put cayenne in mine. That’s my favorite ingredient!

[@3abo0or]

Me too! 😍 Food wishes mustbe proud of us

[@MB-zg1sk]

3abo0or haha found another food wishes watcher 😊

[@3abo0or]

@@MB-zg1sk Absolutely 😍👌

[@conorjohnston1194]

I put that shit on everything

[@clairelivefreeordie2551]

In hot chocolate? Hmmm...idk

[@haileyroberts1103]

I once used evaporated milk in a milk frother thing, unsweetened cocoa powder, and a tiny bit of water. Was amazing.

[@Monada79]

My kids are gonna love this!

[@redbrixanimations]

I’ve made this like 5 times already and it’s good every time.

[@larjkok1184]

Sponsored by your cardiologist.

[@jumiofuya8793]

Dark chocolate is actually good for the heart.lt has similar healthy nultrient as red wine.l forgot what is called now but yeah not as bad as you think.

[@square-on-wheels]

Antioxidants

[@MeanOldLady]

The only problem in here would be any sugar. But there's not much anyway, so hush & sit down. =)

[@starduck8014]

on a global scale of cardio probs the French rate quite low

[@VirtualKuribo]

M Halvaresh There’s also lots of fat in the milk and chocolate.

[@maci3113]

Everyone laughing at this dude’s accent should learn how to speak french

[@mikespilligan1490]

Mais oui.

[@Sean-gs7cp]

Maci idk who’s laughing at it I love the way he says cocoa and milk it sounds amazing

[@i_sulfat]

i love his accent tho

[@celstboch734]

True

[@AbiNomac]

I dont know what their problem is, his accent is heavenly

[@jgastler]

I can't have chocolate because of the caffeine, but I just made this using carob chips and carob powder and it is so delicious! Très Bon!

[@a11osaurus]

Chocolate has caffeine?

[@jgastler]

@@a11osaurus Much less than coffee and tea, but yes. 12 mg for a chocolate bar (coffee has 95 mg for a cup)

[@mpmajer]

This is so good. I didn't expect it to be so easy. Great cooking teacher.

[@1ppriiincess]

I just made this and it is so good and creamy and so freaking chocolatey!!! 😍😍😍

[@OswaldDigestiveClinic]

If you liked this video, you may also want to know that Chocolate can get a bad rap because of all the added sugar it may contain. However, dark chocolate or raw cocoa nibs have 0-maybe 6 g of added sugar, if you’re buying 80-95% cocoa. Always check the ingredient label to see how much added sugar is present, and consider buying dark chocolate or raw cocoa nibs!

[@KerryLuckett]

I have NEVER subscribed to a channel based on a single video...till now. Thank you.

[@annoldham3018]

Wow. That sounds gorgeous.

[@bekind6869]

this has been my go-to recipe for 3 years now, never disappoints

[@beck01]

Dude's so French, I picked up the accent just by watching this Also, hot chocolate that can be used as a chocolate fondue? Sign me up!

[@chitanena1]

We Mexicans love cinnamon in our chocolatito too!!

[@santiagoalba2711]

Habla solo por ti

[@chitanena1]

@@santiagoalba2711 y por la gran mayoría. Por eso Ibarra y Abuelita lo tienen. Obvio siempre hay excepciones. O lo tomas y ni te enteras que lleva canela.

[@santiagoalba2711]

@@chitanena1 ew, por que crees que veo estos videos? Para no tomar chocolate abuelita o cualquier chocolate en polvo

[@chitanena1]

@@santiagoalba2711 ah, ta güeno.

[@traceyweiss7643]

I grew up in a high school where the student body was about 1/3 Mexican. It's where I first learned about cinnamon hot chocolate. It's heavenly!

[@zzzeina3566]

Tried this, it was heaven!!

[@unknown_3551]

Thank you so much for this recipe ❤

[@mithra6122]

I just want a loop of this man saying Chocolate.

[@joshysameera98]

And also, Vanilla

[@RockyGems]

Watching all this French cooking has led me to believe that it's nothing short of a miracle that everyone in France doesn't weigh 500 pounds!

[@callummandragore9004]

Rocky Gems you believe that jokingly i hope

[@claudiocavaliere856]

Absolutely amazing! Congratulations!

[@tharunvudari7236]

I made this today. Thank you for this.

[@vidhyashree7459]

Tried the recipe today. My brother and I loved it. It was just perfect. Thank you for such a yummy recipe

[@arielm9847]

I know its 2 years later but just wanted to let you know I did your recipe today and it was fantastic. I didn't have cinnamon barks but I did have powdered cinnamon and it worked well. When strained through the sieve, the cinnamon bits were also filtered out. I'll definitely check out your other recipes.

[@JoyLabProductions]

This brings back fond memories of our Paris winter week with the whole family!

[@stephengeorge338]

I look forward to making this for my guests, flying in from the east coast of the USA... My guest has been to france.. Thanks....... ...

[@alflurin]

I just made some with 99% cocoa Lindt Swiss chocolate. Needs a lot more sugar but it was the only chocolate I had at home. Contrary to most, I actually like it, a small bit at a time. But your recipe is fantastic. I used vanilla pods to infuse the milk and I didn't have cinnamon bark so I used a bit of powdered cinnamon. And I used goat milk since I allergic to cow milk protein so it is is quite strong but good. Merci, mon ami!

[@FrenchCookingAcademy]

alflurin Well done for adapting the recipe to what you like and what you can eat. Soon they will be a new site for everyone to post their own version of the recipes so we can keep track of great ideal like that. Thanks for taking the time trying the recipe.

[@alflurin]

Good to know. Thank you for your videos as well as having the time to answer my comment.

[@len17948]

I got idea to use goat milk from your comment as I'm allergic to cow's milk. Thank you so much.

[@lk2352]

I made this with cashew milk instead of cow milk for the same reason as you and it was soooo creamy !

[@ThePirateWhiteBeard]

Have you tried A2 Cows milk?

[@megnmortuary7981]

Woooooaahhh, crazy, my grandpa used a really similar recipe when we went camping as a family as a child. Thanks for the nostalgia, and the accent(cause it’s amazing).

[@libertadbrito778]

I made this chocolate this morning paired with one of the recetas de esbieta bread. Loved it. Thank you for sharing your recipes ❤🙏😀

[@DireBiteLove]

I have always wondered about French hot chocolate..thank you Chef.

[@ninoninuca]

I like very much when the cook treats food with love, it made me smile and it feels how delicious you cooking because u treat it with love

[@FrenchCookingAcademy]

i love to eat too 😋😋

[@Mrallrounder7777]

The best recipe so far!! I always use this recipe to make my frothy hot chocolate. Thank You sir!

[@flowerr.2014]

Thanks for this recipe and all the other lovely recipes you share with us, looks amazing, I need to make it ASAP!!! 😊 ✨

[@hmmslagathor9285]

I remember this from my childhood!! Talk about a blast from the past, we used to have this as a treat on Sunday.

[@rennyoroll]

KZbin is so great, recommending this to me the day after we talk about traditional French breakfasts in French class 😂

[@jer6162]

I'm knew to all this French cooking but love watching the videos and I swear this is first video where he didn't add butter.

[@fan2jnrc]

In the end, there's butter near the cup of chocolate. Usually you have to add it on the brioche and then you put the buttered brioche in the chocolate and you eat.

[@jasonvandermolen1799]

Made this, kids loved it!!!- Thanks

[@bugattiflag658]

😍😩 omg this was so satisfying to watch . I must try it lol thank u for the secret ingredients

[@kepc9083]

This chef is the man of my dreams. His recipe makes me think of Angelina’s cafes in Paris and the spectacular hot chocolate served there. One of my best memories! Merci, chef! 💐

[@santoshd6613]

My mouth is watering!!!!

[@jamesbevan9939]

This looks so unbelievably rich and decadent. I can't wait to try it out.

[@Christian_Bagger]

I never believed that I would wound up in a world were I would see actually a substantial portion of Frenchmen being practically fluent in English! That has to be an apocalyptic sign! At any rate! Lovely video! Happy new year!

[@Chloe-rg4bt]

Oh my gosh this was absolutely delicious!! Made this for my family, it may have been a slight mistake because my mother said she can never go back to powdered hot chocolate again!! I got my work cut out for me this winter!