A rabbit dish with beautiful flavors

[@eliseleonard3477]

When we spent a few weeks in France I was amazed to see rabbit in a big grocery store next to the chicken! It is so delicious, anyone who likes chicken dark meat would love rabbit. It’s just important to remember that it doesn’t have any fat of its own so it needs something like the pancetta, or a creamy sauce. I love rabbit with mustard, but I will try this the next time I find rabbit.

[@MaximilianvonPinneberg]

We love rabbit, it’s a healthy choice and so tasty.

[@ingridblackwell795]

Rabbit is so good.

[@debbiezullo7056]

I haven’t had this is in a long time. It’s so delicious! Thanks for reminding me to make it again soon. ♥️

[@LeDrapeauBlanc]

Great job rabbit is delicious and your recipe looks amazing!

[@JoseRodriguez-fx7fb]

I haven't had rabbit it a very long time, but my mother used to cook it all the time.

[@isabelab6851]

This looks like something my aunt use to make. Fricasse de conejo. Looks so,tasty!

[@Monkey-oy1us]

Yum!!! Gotta try this when I get rabbit

[@darelsmith2825]

Looks delicious!

[@HudsonHandel]

Superb

[@susangarvey9415]

I buy half a rabbit from my local butcher for my dog. Just put it in a casserole dish with herbs and carrots with a sweet potato. I freeze some portions and that half a rabbit provides a good few meals, she loves it, much better for her than dog food. I love rabbit stew or rabbit pie, but think I may make this recipe tonight for dinner.

[@pamelab7235]

I don’t know if you remember, but years ago I recommended you make this dish because my French “mother” made it often when I stayed in Poitiers for a summer. I think this was it! I’m looking forward to trying it, merci!

[@blortmeister]

Do I want to use rabbit? Heck yeah! Is rabbit available near me? Absolutely not. So chicken it is....

[@calvinfrakes882]

If you have a backyard, a buck and 2 does will provide all of the meat you could want.

[@blortmeister]

@@calvinfrakes882 True, but we also have bears. So.... no need to tempt them to move in here

[@edwardkornuszko4083]

Thank you. God bless you

[@RICDirector]

For those having trouble finding rabbit in the US.....as your county agricultural extension office to put you in touch with local 4H meat rabbit groups. Specify MEAT RABBITS, as there are also pet groups. In most areas, people will know people who....and some of us will sell live and butcher as a favor. Part of the availability problem is the cute factor, but a huge one is the lack of USDA facilities anywhere near most of us. My closest, in CA, is 3.5 hours away, as an example. There are places online where rabbit meat can be purchased and shipped.

[@Bigginhillbilly]

Nice recipe! Easy to get rabbit here (in Italy), I love it, but the little bones are a bugbear of mine! Still, will be picking up a rabbit come Monday...

[@SgtMjr]

My Grandmother's Rabbit Stew recipe's first line is: 'First catch a Rabbit' LOL

[@jamesherman3750]

I love watching these videos. It gives me the inspiration for when I eventually move out to try cooking some of these dishes, even if the meat type might be a little pricy in the area

[@peter5.056]

HISSSS!

[@godsowndrunk1118]

Those Italians sure know how to eat....

[@FixedGearFox]

Out of bay leaves??? Im fairly certain thats heresy in French cooking. I wish rabbit was easily found in markets in California, but I am definitely making this with chicken tonight!

[@barleyarrish]

Stephane I enjoy watching your video's and cooking some of your dishes. My wife and I were discussing 'Inspiration in creating a meal' and I used the word 'muse' of course there is no muse of cooking but the 'arts' I would say are bound to include 'cuisine' and the inspiration from 'another place', tha I would say is on some spititual plane, that filters down to the 'cook'. Do you ever consider any of this? If I am complemented on my cookng and I have been adventuras, I find it impossible in my heart to accept all the credit for the received pleasure of my guest(s), and put it down to my muse, which of course classically does not exist. I would love to know how you think about this...?

[@floydblandston108]

'Corsican Rabbit'; very much like French rabbit, but stolen or poached.😁

[@Albrecht_von_Preussen]

👍🏻👍🏻👍🏻

[@parthasur6018]

In New Jersey rabbit is VERY expensive and hard to find.☹️

[@nicoleframe5192]

Great video! I love rabbit but my husband doesn't.... Could I cook chicken this way?

[@LePetitNuageGris]

At the very end of the video, you will see under the part where is says “One-of-a-Kind Ragout” that he talks about using chicken instead.🙂 I would also advocate for turkey thighs because of their slight gamey flavour. It would replace the rabbit nicely, I think. But I also think free range chicken might have a nice flavour to it, as well, if you can get your hands on it. Hope you enjoy!

[@nicoleframe5192]

@@LePetitNuageGris Thank you! I stopped before the end.

[@LePetitNuageGris]

@@nicoleframe5192 No worries! It makes sense. Hope it all goes well.😊

[@aidanclarke6106]

Keep the rabbit and change your husband? 😂

[@nicoleframe5192]

@@aidanclarke6106 😂

[@wendyellis6402]

I will have to settle for chicken in this dish. No rabbit for sale in Las Vegas grocery stores.

[@Getpojke]

Looks a very tasty dish, especially with those soft buttery pappardelle noodles. Rabbit was relatively common growing up, & once I left home I ate it a lot more as I was a forester. I love it & prefer it to chicken in some dishes. Inexpensive to buy & good for the environment. If you worry about the meat getting too dry you can quickly use a "larding needle" to put fatty pieces into it, or a quicker method is "barding" which is just wrapping the rabbit meat in something fatty like bacon. 🐇

[@forteandblues]

Perfect! I was just about to get a small game license!

[@KapitaneXtreme]

Hard to find rabbit in Australia (unless you hunt it yourself!) This looks delicious!

[@poliniques]

I dare to say is a bit overdone. The rabbit stew can do as it is with a nice rice pilaf or roasted vegetables or maybe some new potatoes in butter and parsley. I love your show, as I love french and italian cooking. Thanks. PS I'm brazilian. ❤

[@Bigginhillbilly]

By the way, this Corsican recipe sounds very Italian... ahahah!!

[@brucecapel-davies4113]

Do you think I could substitute the rabbit for Springbok (South African antelope), got a leg and trying to find a recipe or what I can do with it apart from a boring stew or pie?

[@godsowndrunk1118]

I would think this recipe would be perfect for game....

[@jamesa7506]

"Be verwy verwy quiet. We're huntin wabbit." Elmer Fudd was onto something! 👍😉

[@crimfan]

“I am a fricasseeing rabbit.”

[@Sisterfifi]

The issue with rabbit is it easily becomes dry and stringy when cooked, and I’ve never worked out how to do it which is a shame as rabbit when cooked properly is wonderful.

[@YuriSVdovenko]

I will try this. Rabbits have such an angelic gaze, so farmers bring me those rabbits which have died of natural causes. To my mind, some of those rabbits remember their funny games with T-rexes, rather tough meat.

[@tonistoian1480]

😋😋😋😋😋😋😋

[@nicka731]

No taters?

[@nope24601]

Rabbit *stews* make much more sense, given the amount of cooking time and the final, falling-off-the-bone result.

[@kam7056]

👨‍🍳🔪❤🐇

[@LePetitNuageGris]

Chef knife loves rabbit

[@kam7056]

@@LePetitNuageGris 👍👏

[@LePetitNuageGris]

@@kam7056 😉😆

[@kam7056]

@@LePetitNuageGris 😘

[@LePetitNuageGris]

@@kam7056 🥹

[@varoneantonio633]

not really inexpensive real hood Rabbit

[@pandoraeeris7860]

Too lean for me.

[@jamesofallthings3684]

All the butter and oil wasn't enough?

[@eviljew8206]

Disgusting

[@eviljew8206]

With your skills, you should go work at McDonalds...

[@SNW8191]

In the US, it is hard to find rabbit. At least where I've lived in California. I only made it once and I had to go to a specialty store and it was very expensive. I'd love to try this recipe, but I will probably have to use chicken.

[@LePetitNuageGris]

You could also try maybe some turkey thighs, if you want. They are bigger and might take longer to cook, but they’ll have a slight bit of the unique flavour of game meat, as rabbit has (as far as I can remember; I’ve only eaten it once). Quail could also be really delicious, but all those little bones… you might be better to go with the turkey. Lol