Frequently Asked Questions by Bakers for Bakers| Your Baking and Non-Baking Questions answered

In this video, I have curated baking and Non-Baking questions asked by you by Baking community and subscribers.
The questions range from edible image application on cakes to difference between different types of Buttercream, central dowelling as part of Cake structure, using dummy cakes, shrinking baking fault, rich fruit cake shelf life and lots more.
I answered to the best of my Knowledge as a Pro baker and I hope you find the answers helpful and gain clarity as well.
Cheers and Happy viewing!❤️
Please subscribe if you are yet to, smash the like button and share this video with your Cake friends and colleagues.
/ oluchiimoh
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Now unto him that is able to do exceeding abundantly above all that we ask or think, according to the power that worketh in us
Ephesians 3:20
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Cheers! ❤️
Music Credit
KZbin Audio Library

[@germainendjomou1117]

This is what I love from this video A part from selling your cakes you need to be sharing knowledges other than cake with people that add value 🙏🏽

[@OluchiImoh]

Thank you very much Germaine!❤️

[@beejay1591]

Thanks a lot ma. Please do the canva tutorial. Will appreciate it so much❤🙏🏿

[@OluchiImoh]

You're most welcome. Alright, noted.

[@patienceabah7650]

Intrested in cake stacking too 👆

[@OluchiImoh]

Alright Patience, noted.

[@rutholuwabunmi5602]

Thank you for the insight ma. God bless 🥺🥺

[@OluchiImoh]

@@rutholuwabunmi5602 you are most welcome Ruth! Amen, God bless you too!❤️🙏🏼

[@Eunice_Adewoyin]

Ma, please make a video on how to use Canva. Thank you ma.

[@OluchiImoh]

Alright, will do. Thanks!

[@esebriggs73]

Hello oluchi,thanks for all the knowledge, my question is ,can I use a normal printable picture on a cake,coz where u live is difficult to get edible print.and if yes ,how can I use it in a cake

[@OluchiImoh]

You're welcome Ese. You use it like edible print as well to avoid getting stained.

[@esebriggs73]

@@OluchiImoh thanks for the reply

[@OluchiImoh]

@@esebriggs73 you're welcome!

[@okobiavivian9217]

Am interested in dowelling

[@OluchiImoh]

Alright Vivian, noted.

[@giwaoluwaseun7910]

Ma I'm interested in stacking

[@OluchiImoh]

Noted, thanks!

[@wahabolubunmi6994]

Please MA what is smbc

[@OluchiImoh]

It's Swiss Meringue Buttercream.

[@wahabolubunmi6994]

@@OluchiImoh alright MA thanks