Fresh Bread Crumbs Made Easy: Toasted to Perfection!

[@oddlyeccentric5985]

Awesome vid! Well done, love all your concepts! ❤

[@NE_Victoria_Australia]

Thank you much. I'm glad you are enjoying them!

[@Livebyfood]

This really helps for frying. Nice idea to store. Warm greetings from India🎉

[@NE_Victoria_Australia]

Hello there, thank you so much for watching the video. I'm really glad you enjoyed it. :-)

[@SmartEnergyLab]

What's the difference from standard "bread crumbs" and "panko" breadcrumbs?

[@NE_Victoria_Australia]

Hello again and welcome back! Thank you for watching the video and for your question: The main differences between regular breadcrumbs and panko breadcrumbs lie in their texture, ingredients, and how they are used in cooking. Regular Breadcrumbs are typically finer and denser. They are made by grinding dried bread into small, even particles. The result is a crumb that is compact and can absorb more moisture. Panko Breadcrumbs are made out of crustless bread and have a light, airy, and flaky texture. This bread is then processed into large, coarser crumbs with an irregular shape, resulting in a crispier texture when cooked. Also: Regular Breadcrumbs: These are made from almost any type of bread, including white, wheat, or even specialty breads. The crusts are often included, which adds to the density. Panko Breadcrumbs: Traditionally, panko is made from white bread with the crusts removed, leading to a lighter color and texture. :-)