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Nothing is better than a homemade fresh Fruit Syrup. No artifical colors or flavors. Great for mixing your own custom drinks, shaved ice/snow cones and more. Stay tuned for part 2.
Try our recipe. Let us know in the comments below. eNjoY!
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FRESH FRUIT SYRUP RECIPE
INGREDIENTS:
Orange Syrup:
Water 1/2 cup
Fresh orange juice 1 cup
Sugar 1/2 cup
Raspberry Syrup:
Water 2 cups
Raspberries 6 oz
Sugar 1/2 cup
Lemon juice 2 tbsp
Blackberry Syrup:
Water 2 cups
Blackberries 6 oz
Sugar 1/2 cup
Lemon juice 2 tbsp
Peach Syrup:
Peaches 8-10 oz
Water 3/4 cup
Sugar 1/2 cup
Lemon juice 2 tbsp
PREPARATION:
- Orange Syrup:
1. Add water and fresh orange juice into a pot over medium heat.
2. Bring to a boil then reduce to medium low heat.
3. Add sugar to the mixture. Bring back to a boil, stirring frequently to dissolve the sugar into the syrup.
4. Let it simmer until it reduces down to the consistency of a sticky syrup.
5. Remove from heat and allow to cool completely. The syrup will thicken more as it cools.
6. Pour into a glass jar or bottle, refrigerate.
- Raspberry Syrup:
1. Add water, raspberries into a pot over medium high heat.
2. Bring to a boil then reduce to medium low heat. Cook until the berries breakdown about 10-15 mins.
3. Breakdown the berries with a spatula as needed.
4. The raspberries will have lost most of their color and the water should be deep pink or red in color.
5. Remove from heat. Strain the syrup using a fine mesh sieve or strainer into a clean bowl.
6. Press the berries into the strainer to extract as much syrup as possible.
7. Once the raspberry liquid is strained, discard the solid berries.
8. Add sugar and lemon juice to the mixture. Bring back to a boil, stirring frequently to dissolve the sugar into the syrup.
9. Let it simmer until it reduces down to the consistency of a sticky syrup.
10. Remove from heat and allow to cool completely. The syrup will thicken more as it cools.
11. Pour into a glass jar or bottle, refrigerate.
- Blackberry Syrup:
1. Add water, blackberries into a pot over medium high heat.
2. Bring to a boil then reduce to medium low heat. Cook until the berries breakdown about 10-15 mins.
3. Breakdown the berries with a spatula as needed.
4. Remove from heat. Strain the syrup using a fine mesh sieve or strainer into a clean bowl.
5. Press the berries into the strainer to extract as much syrup as possible.
6. Once the blackberry liquid is strained, discard the solid berries.
7. Add sugar and lemon juice to the mixture. Bring back to a boil, stirring frequently to dissolve the sugar into the syrup.
8. Let it simmer until it reduces down to the consistency of a sticky syrup.
9. Remove from heat and allow to cool completely. The syrup will thicken more as it cools.
10. Pour into a glass jar or bottle, refrigerate.
- Peach Syrup:
1. Blend peaches and water in a blender.
2. Strain the syrup using a fine mesh sieve or strainer into a clean bowl.
3. Add peach mixture into a pot over medium heat.
4. Add sugar and lemon juice to the mixture. Bring back to a boil, stirring frequently to dissolve the sugar into the syrup.
5. Let it simmer until it reduces down to the consistency of a sticky syrup.
6. Remove from heat and allow to cool completely. The syrup will thicken more as it cools.
7. Pour into a glass jar or bottle, refrigerate.
eNjOy!