Fried chicken with rice and vegetables. Super tasty recipe.

INGREDIENTS :
600 g of chicken
100 ml of yogurt
spices: salt, pepper
peppers
tomato
100 g of mushrooms
1 cup of rice
breadcrumbs
butter 100 gr
some frozen carrots and peas
RECIPE:
✅ Cut the chicken breast into medium-sized cubes, add 1 teaspoon of salt and pepper, 100 ml of yogurt - mix and store in the refrigerator until use
✅ Prepare the vegetables - cut 2 yellow peppers, peel and dice 2 tomatoes and also cut 100 g of mushrooms
✅ After some time in the refrigerator, the chicken is ready for frying. We will use breadcrumbs. Grate 100 g of butter and arrange over the pieces of meat. Butter is best rubbed if you put it in the freezer beforehand
✅ Bake the chicken for 30 minutes at 200°C. After 20 minutes, turn the meat to brown on the other side as well
✅ When we put the meat to roast, pour 1.5L of water into the pot and put the frozen peas and carrots to cook for 15 minutes. After those 15 minutes, we will add 1 cup of rice, 2 spoons of salt and 2 spoons of oil and let it cook for another 15 minutes
✅ During that time, we make a milder version of sataraš. Fry the peppers for 5 minutes, add the tomatoes and fry for 10 minutes, then add the mushrooms and stew everything together for about 10 minutes
✅ And at about the same time, the chicken, rice and vegetables from the pan are ready. Serve and enjoy, enjoy.

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