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How to fry Chinese sausage with a oil-free fryer This makes it more comfortable. Don't have to watch Chinese sausage, just cooked Definitely not burning Begin by cutting the sausage into pieces, about 1/2 centimeter thick and put them in the fryer without oil. Adjust the temperature at 170 degrees, set the timer for 8 minutes, after 5 minutes, take it out, shake 1 time and continue baking until the end of the time, just as you will get the fragrant fried sausage. Will be eaten for a hot side dish Or take it to make another menu, it's delicious.