Fried Mozzarella Cheese Sticks | Easy Cheese Sticks

[@shawnmeador94]

As a vet whose been in a combat deployment. I really do enjoy being away from everything and just being by your family and enjoying all the pleasures down south here in Florida that the world has to offer. You epitomize country living sir and I appreciate you.

[@CowboyKentRollins]

Thanks so much Shawn for your service and we appreciate you watching

[@28AccountsRemoved]

Waste of fucking taxes

[@angelasamusements4786]

Thank you!! Glad to have you here in Florida!!

[@carolynpurser7469]

And you are appreciated as well sir. Thank you for your service.

[@cgdonut27]

​@@28AccountsRemoved you are a waste of taxes.

[@clap7777]

Just love this guy and his wife! Been watching on and off for a few years and always puts a smile on my face for the comfort food and entertainment value they bring. Good stuff!

[@terryboyer1342]

Always on for me!

[@jamesjones7526]

Love that the master of fried crust has finally given us his wisdom on my favorite guilty pleasure.

[@Last_Chance.]

Thank y'all for all that you do and to everyone watching I hope y'all have a beautiful day

[@King_Tone]

You are a gift from god, god bless you and your family Kent 🙏🏼

[@popperzockalew]

Those are probably the best looking mozzarella sticks I've ever seen. Can't wait to try this one myself.

[@CowboyKentRollins]

Hope you enjoy

[@binglol_2345]

@@CowboyKentRollins i love you dance Sherif kent

[@paladonis]

I've found a nice shortcut is to buy a pack or string cheese. Saves on some cutting and lets you choose to make em whole or cut em in half. But that's just my twist on making it just a tad easier. Thanks Shan and Kent!

[@misterindependent7994]

I thought for sure he was going to use string cheese.

[@paladonis]

@@misterindependent7994 Agreed. I'm guessing it's a "I bought a block for the trail, so this is what I have" sorta deal.

[@Straight_White_Fatherly_Figure]

We really do need more positivity in this world, and you are a big help. Great video as always!

[@frannnc6283]

Best KZbin channel that exists…. Man what a guy. True pure spirit. God bless brother

[@diamondflaw]

For spicy, I don't add red pepper flakes, but what I do is add a bit of hot sauce to the egg wash.

[@scarlettohara1974]

Thank you sir for another great recipe! I always look forward to watching your videos so,that I can practice the 3 F’s at my table - faith, food and family. And thanks to Shannon and the pups for all the support they provide when shooting!

[@mattkevlarlarock5469]

this was one of the first things i messed around with when i started cooking years ago and this recipe is spot on. follow ken't instructions and freeze that cheese, because just slightly cold cheese will give you exploded lumps of cheese and bread crumbs floating around in your fryer, like i did a few times. lol.

[@Jay-mv7xv]

Yummy! Photography is beautiful! Reminds me of "Greek fried cheese". Soft goat cheese in batter, lightly fried. You eat it with a little lemon juice. Brings back memories of when I was stationed on Crete! Thanks for the waltz down memory lane Kent! 👍

[@aceleaf]

Thank you for effort. And thank you for the time put in. Mozzarella cheese sticks were effortlessly made. Well done.

[@superbman4088]

never thought of using tongs in the other hand with the wet/dry method. great idea.

[@rebeccaneal373]

Looked so yummy! Thank you and thank you for thanking service men/women! My husband is military and it warms my heart every time you do it 💕

[@LookingBackAdventures]

All of us up here in Wisconsin thank you! You just use as much cheese as you like. And Duke...you have great taste in food!

[@LtNumnums]

Thanks for always having a family friendly channel! My youngest daughter and I love watching (and making) your recipes! Keep it up!

[@j.jonahjameson3025]

Shan: “That’s a big a… a big cheese stick!” Nice catch, Shan, keeping it family friendly! 🤣

[@Watching4Fun_]

I thought the same thing!! 😂

[@WhiteOakPIckups]

Ditto! 🙂

[@21cabbage36]

Wack

[@metromusic5725]

No.....she was passively criticizing that they are too big and we should NOT make them that size, but then pulled back.

[@gotdangedcommiesitellyahwa6298]

@@metromusic5725 No, she was filtering herself from saying "big ass cheese stick".

[@Five0Five]

My daughter loves these. Next time she comes over I'm going to surprise her. Thank you, Sir!

[@blueeyedcowboy8291]

4:37 "It git's the go ahead and get in there." Why I love this channel. You are amazing, Kent. God Bless you and your family.

[@HumanN8ture]

Great job as always! Such a great channel and you can’t help but smile watching Kent Rollins!

[@CowboyKentRollins]

Thanks so much

[@joeyhardin1288]

Thank you guys. I share a lot, but this one is definitely going out to over 500 of my friends. God Bless and stay safe.

[@CowboyKentRollins]

Thanks for sharing Joey and we thank you for watching

[@daniel_farist]

Oh my lord, I made this stuff today for lunch most savory cheesy things I have ever had. Perfect amount of crispness and chewy on the inside. Thank you so much Kent, Love all your food enjoying them with our family. Really gives a lot of thanks for the blessings.

[@robertmccullough4822]

Thanks Ken, and Shannon. (and the pups of course) for being a true American Cowboy Icon and bringing us deliciousness each and every week. I try a lot of your recipes and when I do.... I Gotta Dance !!!! 🎶🎶

[@NewfieOutdoorsman]

Looks good,been making my own for years aswell,for my crust i use breadcrumbs and Italian shake and bake,then double bread em, enjoy the videos and the new recipes,blessings to you all

[@jessanddavidboham8014]

Oh my God the bite of that crunch on that cheese stick though that was absolutely phenomenal I could go to sleep and wake up hungry hearing that that's like the best ASMR or sounds to go to sleep to I've ever heard and those look so delicious I can't believe that's how easy it is to do those and thank you so much for showing us how to do that.

[@brucebonkowski2139]

I love cheese sticks I been using ground Corn flakes with seasoning I used Copy Cat Hidden valley Ranch dressing mix and sprinkle over just after frying Yum Yum 😋😋

[@garciabyron218]

We need more people like Kent in this world, it would make the world a better place

[@CowboyKentRollins]

Thanks Byron

[@bullthrush]

It's been a while since I had cheese sticks. These look good! Thanks Kent, Shan, Andy and the pups.

[@earlshaner4441]

Hi from snowy Syracuse NY everyone thank you for sharing brother your cooking adventures

[@glidershower]

There's nothing like comfort food for cold days, and cheese sticks are one of my favorite. Thanks for the breading tips, Kent, I was doing it wrong the whole time!

[@CowboyKentRollins]

Thanks for watching

[@mikeneidlinger8857]

I used to get them at the supermarket. I know a pizza place that gets the best cheese. They also get the best, big cans of artichokes, roasted red peppers and black olives. Good beer, too, but you have to drink it there. Love You Cowboy! I am crying in the city right now. I miss Coupeville, WA where I lived for 15 years.

[@goodcommunitylife]

Out of all the mozzarella/cheese stick recipes on the Internet, this one is the best recipe!

[@matthewwhitton5720]

Oh my goodness gracious ! A ‘ jack ‘ of any type to be cooked by Kent, along these lines ! Heavenly !

[@Books_BrewsandBeyond]

I truly love these wholesome videos and nothing beats a stretchy, cheesy filled mozzarella stick. Yum!. 😋

[@CowboyKentRollins]

Glad you like them!

[@TwistedSither]

Those look mighty tasty! I'd be sorely tempted to dip some deep fried pepper-jack sticks in some homemade chili, with an ice-cold beer to wash it down.

[@joshuagumpert8910]

Why do have me making chili and cheese sticks at 3 in the morning 😅😂

[@robertmccoy9901]

Looks great. One pub I ordered cheese sticks from looked like these - like tree trunks. Loved it! Hello from Wisconsin

[@im4broke643]

Kent I love all your kids! None of them miss anything. you are a great parent to them!

[@dangermouse9494]

Thank to you, I have used my cast iron from my grandmother to revitalize my cooking. I even bring a couple pieces with me when I go camping. Thank you from a veteran.

[@petercofrancesco8979]

Greetings , From New Haven CT ! Our Favorite Cooking Videos ! 👍🇺🇸

[@CowboyKentRollins]

Thanks Peter

[@randyberger4910]

I remember my first attempt about 30 years ago. I had diet cheese sticks. I didn't freeze the cheese, so they came out nice and rectangular without any cheese! So my next attempt I did freeze them and then success. My son liked them better when they had cheese in them.

[@XDoggX]

just wanted to say Hello, from the great State of NC...Thank you for the awesome recipes and family friendly content, and most of all for honoring our Men and Women of the service, It is something that is sadly leaving our younger generations hearts and thoughts. Thanks again and you have a new superscribe for life.

[@larryjones4167]

Good stuff Kent! Thank You! so versatile you can fry them up a big ole batch and freeze them and then re-heat in the oven as well. Love some Marinara man myself.

[@CAH2727]

Another delicious recipe! Thank you both for working so hard and getting so much content out!

[@chicagorandy]

Thanks for sharing another winner - hard to beat a nice deep fired mozz stick. We just did some Friday, and to make best use of the oil, also did a batch of chicken nuggets and some breaded shrimp. An assortment of dipping sauces went along with the fried munchies. A quick and easy treat.

[@dawnmichelle4403]

Those look so yummy, and that crunch when you bit into it was just 🤤!

[@modeus9592]

Thank you for these uploads mr.Rollins. They’re much appreciated sir

[@CowboyKentRollins]

You're very welcome

[@cliffordstreeter1418]

Thank you for being a GREAT American!!

[@billbradshaw6178]

You make cooking look easy and fun. Enjoyed the show

[@victorcortez1942]

Cowboy Kent Rollins, thank you sir. Ive cooked many of your recipes.

[@CowboyKentRollins]

Thanks for watching

[@virtualmessiah]

These videos are super important, love the content!

[@christopherpridmore]

Cheese logs are delicious. Thank y’all so much. Would love to see a cast iron update after all those uses.

[@typhoon2970]

God bless ya my friend ! Thanks for your time. Appreciate it.

[@comiketiger]

I have never made. I had some recently that tasted great. This would be steps above that! Thanks for sharing. God bless all here.

[@-penta-1357]

Your videos are so wholesome!

[@ColinCropley]

they look really good. better than getting them frozen!

[@donhermance6173]

Those look really good. I agree with you i would use pepper jack, be blessed.

[@ryanbrooke9270]

Such a under rated channel under appreciated.

[@CowboyKentRollins]

Thanks Ryan for watching

[@zambachoo]

Ohhhhh man. I’m gonna make these every Friday night my wife has to go in for work! Thanks so much for all you do!!!!

[@KirklandShunk]

Hey! New viewer! I just bought the recipe and am gonna make these in a few hours! Super excited, I love Cheese Sticks! Quality content, glad I found you guys! 🙂

[@hilarywesthoff]

Those look amazing and a lot easier that I thought they would be.

[@CowboyKentRollins]

So easy they are

[@frankgonzales2462]

Your mozzarella cheese sticks great snack along with Lonesome Dove movie tonight!! Totally heaven kent and Shannon love you guys!👍👍👍!!GOD BLESS🙏🙏🙏

[@patrickmoran8790]

37 years ago today, I was in my second day of Air Force basic training. Previous to going to San Antonio I had worked at a company in Mattoon, IL named Diamond E Packers, onion ring factory, and one of the items they produced was string Mozzarella breaded cheese sticks for deep frying. Of the few favorite times to work there during those four months was when they were bring in the cheeses from Wisconsin. The three were cheddar, pepper jack, and string mozzarella. There was always a box or three open to grab a few pieces from before the line was switched from onion rings to cheese or other items. Batter tank drizzle, fine white breading, batter tank drizzle, coarse white breading with or without Italian seasoning. The sold to food distributors for restaurants, and also Banquet Foods. Those four months were a lot of 50 pound bags of onions, bags of breading, boxing onion pieces not suitable for making rings, overtime floorstack loading reefer trailers. The Air Force choice was always the better answer when I went to work there, and they knew it even though I was 18 years old. Ken, always enjoy your cooking and humor! Best to you and Shan, and the critters!

[@CowboyKentRollins]

Thank you for watching and we thank you for your service

[@Isolden11]

Wisconsin here! Ty for ;making one of my favorites!

[@christopherbower5892]

Love your vids so much Kent. Love seeing and learning the old fashioned way of doing stuff. Keep cooking Kent and god bless

[@NeverDauntedRadioNetwork]

I have no comment about the sticks, because they're flawless, but I'm a video production nerd, and I LOVE that fact that you're using a windscreen on your lavalier mic. Sound is as perfect as the sticks!

[@CowboyKentRollins]

We sure like our Rode mic

[@cedaroakfarm8596]

This is one of our family favorites, now we can make them ourselves, thank you Kent and Shannon

[@faysandoval8334]

Hello Kent hope you and your family are good and thank ya for shareing

[@davidjohnson2994]

not sure what i liked better, the sticks or the DANCE!! keep up the good work Kent

[@TroySR71]

I'm gonna try this. But I'm gonna buy pre-packaged cheese sticks at the store (the kind they sell for brown bagging lunches). Thank you cowboy, we really enjoy your videos! Have a blessed day!

[@Five0Five]

The best mozzarella cheese we've bought is the one from Costco. You get so much for only about $7 and you can slice them in disks (because it comes in a roll).

[@RedRoseSeptember22]

You mean string cheese?

[@kirkanos3968]

That is not cheese good lord

[@Last_Chance.]

Don't use that. That's not real cheese

[@TroySR71]

@@kirkanos3968 - Actually, yes it is. It turns out that string cheese is made using a totally 100% natural process. String cheese needs only one ingredient: 100% mozzarella cheese. String cheese today is made simply by heating fresh mozzarella to 140 degrees Fahrenheit, a temperature just hot enough to realign the milk proteins naturally found in cheese.

[@darksamiri4304]

Just found your channel and noticed you been at it for a while, mega respect 🙏. Hope all is well, you sure bring a light in my cooking skills.

[@russellfredrick6519]

I can't wait to fix this for my nieces and nephews. What a deal!

[@brentmcmillan646]

You all must have had the same cold front we had in SWKS. Nice warm weather is coming! I look forward to making those cheese sticks!!!

[@64ssmalibu]

Looked good Kent, hope all is well with you and your family. Keep up the great work.

[@The_Bearded_B]

Another good one I have to try. Thank you for what you do and God bless

[@CowboyKentRollins]

You are so welcome and God bless you

[@stevenjones3992]

Looks really good can’t wait to try them. Thanks for sharing Kent!

[@CowboyKentRollins]

Hope you enjoy

[@runbmc35]

Great job of not overbreading the cheese sticks so that you can taste the cheese. Those look very good

[@CowboyKentRollins]

So crispy and so tasty

[@southsidecarly7427]

These look delicious and so easy! Don’t know why I haven’t tried them. Thanks for sharing the video. God bless you! ✝️🙏❤️

[@RodrigoVargas72]

Same crust recipe: just spray a little oil on every side and put them in the air fryer. Almost no oil, and just as delicious.

[@haziqsembilanlima]

same temperature and time?

[@LadyroachAlot]

What temp and time do you cook them at?

[@RodrigoVargas72]

@@LadyroachAlot 300º 10 minutes.

[@Queer_Nerd_For_Human_Justice]

@That 80's Dude You could use a brick oven if you want a low tech vibe

[@TimKoehn44]

Looks delicious Kent. Thank you!

[@tyleyden8695]

Another great one fam.. I'm gonna try these tomorrow. God bless 🙏🙏❤❤

[@froggystyle642]

You can deep fry ANYTHING. Love from Scotland.

[@22hmartin]

I may do a batch of these with some sharp cheddar and pepper jack this week, that crust looks fantastic. Thanks Kent and Shan

[@62202ify]

These and Calamri are my go to appetizers when I eat out.

[@GrandPrix46]

Was just talking to the wife about making these at home the other day, great timing on this video!

[@kjconyersable]

Yum! Perfect timing. GOD BLESS!!

[@gingerleegirl6697]

Double dipping the cheese in the flour, egg, crumbs helps the leaking cheese.

[@toddvillano7994]

I like these quick little videos!

[@ericcoleman288]

You're a National Treasure Cowboy! Keep up the great work

[@EatCarbs]

Those looked really good. Thanks for the video

[@ianwalls4976]

Thankyou Kent they look delicious and I'm off to the shops 🤠

[@CowboyKentRollins]

Hope you enjoy and thanks for watching

[@clarkpitts5393]

Love this one, K&S! Gotta try it. A+

[@matthewvelo]

Thanks Kent and Shan; they look great.

[@scottthejeepguy7499]

I love me some mozzarella sticks Cowboy Kent, thanks for sharing

[@CowboyKentRollins]

Thanks

[@ryanjohnson7928]

Fittina try and make these tonight for the lady and I, I am excited to try them.....or to burn down the house!! Either way it should be interesting!! Thank you for all you do Kent & Shannon and give the Taste Testers a pat for us

[@CowboyKentRollins]

Will do Ryan and we hope yall enjoyed

[@kenpflueger1967]

They look delicious 👌

[@patriciasweet151]

Shan "that's a big cheese stick" totally agree. Great guestions from Shan as always. Oh Mr Kent Great recipe. Bet son and I will be making these real soon.

[@richki.24]

fried pepper jack cheese sticks sound really good ...

[@timothybrawley7909]

I've deep fried pineapple before too. Your making me hungry all time with all that good cooking.