FRIED OR BAKED CARNIVAL CHIACCHIERE, FRAPPE AND BUGIE

FRIED OR BAKED CARNIVAL CHIACCHIERE, FRAPPE AND BUGIE
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INGREDIENTS
1 egg
1 tablespoon of sugar
1 tablespoon of aniseed liqueur
(Alternatively another aromatic liqueur or white wine)
1 tablespoon of sunflower oil
Grated lemon peel to taste
a pinch of salt
140g of flour
Frying Oil (for the fried version)
powdered sugar for garnish
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■ Contact us
✉️ Benedetta: [e-mail]
✉️ Marco: [e-mail]
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