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I love the Doughnuts. It's a recipe we've loved to make at Christmas and Easter. We make them from Aniseed or Orange. And they're both spectacular.
Today I leave you the recipe for the Orange Doughnuts, a great option to take advantage of the seasonal oranges we have at home.
INGREDIENTS (For 25-30 units)
550 gr. Wheat flour
150 ml. Olive Oil
150 ml. Orange Juice
A few drops of Essence of Vanilla
A pinch of salt
100 gr. Sugar
Grate of an orange
2 eggs
15g. Baking powder or 2 sachets of baking powder
Powdered Cinnamon and Sugar for batter
Sunflower oil for frying
Star anise (one unit)
2-3 Nails
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