Fried Oyster Omelette that won 1st place in Singapore Hawker Street Food

[@mandy_145]

Yummy 😋 I like this type. Soft & fluffy .

[@china-trip]

Wow, I would be very happy if I could actually try this food. I want to try it someday. Thank you for always happy food.

[@singaporefoodie]

My pleasure 😊

[@trendtrader88]

Yes, there is no error in the video. Today is 23 Oct 2022. Even until now when food prices have gone up substantially and other stalls are charging a minimum of $5.00 to $6.00 for their Fried Oysters, this stall is still charging $3.00 for a small portion and which is just nice if you are eating it as a side dish with something else as your main dish. My wife and I often have a main dish and share the $3 portion as a side dish. Those who want more can order the $4 or $5 portion and have a most satisfying time. You can request for your egg to be more crispy at this stall. On a scale of 10, I will give it a 9. It has the traditional taste of Fried Oyster like those sold in push-carts at Chinese opera wayangs in the 1970s but is not as good as those of the 1970s. But still much better than many other stalls in Singapore. This stall is run by a husband and wife team. A nice and friendly couple who offer very good Fried Oyster but at a very humble price. Unlike some profiteering Fried Hokkien Mee hawkers or Mee Pok hawkers in the eastern part of Singapore who offer over-rated food at cut-throat prices which leaves you feeling shortchanged and robbed after you realise how much more you paid to get such a very small portion from them. We consumers should not support hawkers who profiteer. Without us, they are nothing.

[@jennifer-oc6io]

Dude as an overseas singaporean who has to pay 24 sing dollars for an exotic char Kwai Teow in Europe. Prices from a profiteering hawker is considered friendly welcome to overseas living

[@cakanwarrc18]

Mantab mantab delicious

[@willman3893]

our Or Lua used to be very tender and nice, but these days most Or Lua is tough ......not nice.....older days the tapioca flour and egg ration so nice and balance....miss the good old days version

[@remymartin1326]

I got you buddy. Try out bedok central and changi village.

[@patrickchang1555]

Where is this place .all your show

[@singaporefoodie]

in video description LOCATION: Xin Xin Famous Fried Oyster Located in: West Coast Market Square Address: 726 Clementi West Street 2, #01-187, Singapore 120726

[@AstroYeo]

but then did you all notice most fried oyster stall did not wash their eggs when crack it. eggs sometimes not fully clean

[@TestTest-wo4vs]

Where is this place

[@singaporefoodie]

Xin Xin Famous Fried Oyster Located in: West Coast Market Square - West Coast Market Square Hawker Centre in Singapore Address: 726 Clementi West Street 2, #01-187, Singapore 120726

[@duckko4133]

😋😋😋😋😋

[@dennisteo9186]

My personal view is this one is not the best, too wet, I prefer it dry and crispy!

[@AstroYeo]

this stall i tried b4, smelll nice, taste ok but too wet and oily. not crispy

[@lilycool2601]

Way to much flour n eggs. Also I prefer it to be crispy.

[@f.s.c8488]

full of overcooked blacken egg & based 😢