Fried Poached Eggs - Bruno Albouze

The ultimate eggs poaching technique!
To get the full recipe go to brunoalbouze.com
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Twitter@ / brunoalbouze

[@LifebyMikeG]

Holy amazing! Best poached egg ever in the history of life you rock

[@PotionsMaster007]

Lol I didn't realize you guys watched Bruno!

[@JustJordan1231]

Make this dammit!

[@Erika70079]

Living with my parents during covid-19 quarantine. I made these this morning for Mother's Day brunch and they were a huge hit. Thank you!

[@svenmedyona4649]

I have never seen an egg so respectfully and beautifully cooked like this one

[@saravdcd]

I love how you love and respect food! #truechef #foodiefan

[@Heghineh1]

Great recipe, and you are always so artistic and fun to watch:) Happy New Year!🎉🎄

[@remeez316]

Followed this ... and came out Perfect... Just be gentle after the ice water

[@obrecht72]

You just blew my mind bro. These look so good and fun to eat I'm freaking out. Happy New year. I look forward to more of your wonderful videos in 2016.

[@BravingTheOutDoors]

I am a home cook but I take it very seriously and I have worked in restaurants before. You are one of (if not the) best cook I have ever seen.

[@balluumm1]

Brilliant!! Fifty years and I've just discovered fried poached eggs. Ecstasy!!

[@thehadster7043]

You are one crazy rat ba$tard! Genius! It took me 2 tries to get the eggs right, and then it was FABULOUS!!! And now, of course, I'm hooked.

[@bisharoabdullahi1323]

why do you only have 200.000 subscribers, you are better than most cooks on youtube. love your videos.. subscribed...!

[@baconlicious8699]

That tip about firstly cooking the egg in the shell to set the shape is killer, that's the step I've been missing with this fried poached egg process and adding that little trick is going to make them perfect. Good man, great tip!

[@عهودالمنصور-ر5ح]

I'm from Saudi Arabia and l love your wonderful recipes 👍👍👍👍👍

[@arabbullies7793]

عهود هذا راح يخبلني عجيب بس،اكيد السعوديه ما عندكم نفس الجوده مال البيض لو الاكلات،الأخرى اللي يقدمها لأن،النوعين مهمه جدا اتمتع من أطالع هل الشيف

[@darkangelzephyron]

That's the best poached egg i have EVER seen.

[@808Wood]

Never saw someone I would want to work with on youtube till this guy. top of the line style m8 top of the line.

[@Pipster-oe6om]

WTF? 🤔 seriously like you don't have 4.5 mil subs? This is beyond expert level cooking!

[@nogoglobal]

Agree..Watched some show with marco on, i think, and those wanna be chefs in training could not poach an egg to please the judges..why they did not know this method?

[@movinon1242]

One reason could be that he is so beyond smarmy. I appreciate his knowledge but hated having to listen to him.

[@pluutoop]

That is eggstraordinary! pure art!!

[@chuongvu5613]

Eggcellent!

[@jhope1923]

10 second cooking is a Julia Child trick she used decades ago. It's brilliant. :D

[@BrunoAlbouze]

+Jason Hope Indeed, but you don't need to make a hole with a pin in the shell before cooking it though.

[@deliber8cre8tor]

Hello.... Just came across your video.... Looks excellent !! What do you think of steaming the eggs for your first step ? How long would you recommend ? I no longer hard boil eggs because after trying them steamed, it is so much easier to peel them and they are super yummy... Thanks so much for posting your recipe, it was a real pleasure to watch... Can't wait to try it....

[@ClipNDTrung]

I watched very, very many video on youtube but this is the BEST EVER way to poached eggs I see. Thank you so much!

[@cielo052393]

I just tried it this morning. No lie my first try I failed n overcooked. I tried it again n it was perfect. I loved it. Delicious. Finally learned how ti master the perfect breakfast lol

[@debunker3382]

U need to have a billion subscribers period.

[@pippi7144]

That is one of the most impressive things i have ever seen with eggs Bruno ! Awesome I am a fan of you and your cooking

[@skylilly1]

Yum! Thanks Bruno! Happy New Year!!

[@chefmike9945]

Bruno! Tremendous. Definitely will be doing these. Enjoy a Blessed New Year.

[@trueleyes]

BRAVO Bruno, What a Great idea for the poached egg. I'm going to surprise my wife this weekend with this great dish for Saturday morning breakfast. You truly are a GREAT Chef.

[@BendaMusic]

Looks amazing! Can't wait to try it! I know that many chefs avoid the swirl and vinegar, and just break the fresh egg inside non boiling water carefully, it works great, you can make more than one egg at once, and it also easier to beautify because it holds the original shape of the egg without the swirl taking off parts of the egg white.

[@RaedVS]

Precooking the egg in its shell is genius.

[@Sun_Tzu1]

i've watched all of your videos chef Bruno! You put all the cooking channels to shame. I have 10 years of experience in fine dining restaurants and michelin star and i would gladly work for you.

[@vergin9]

i think this is the best video i came across on you tube

[@shuggaqube]

Oh my mouth just waters looking at this. I would enjoy that for lunch with a simple mixed-leaf salad and a glass of Riesling.

[@BailyRoe]

Jamais vu des œufs préparés comme cela. Formidable ! Merci.

[@Datapassenger_prashant]

Sir, i have been looking for this for a while and finally I found the trick. Thank you sooo much!

[@bijaychettri3566]

Mr Bruno, u r awesome! U r mesmerising ! Make every complicated dishes easy, like a kids play Hats off!!!!!

[@johnjperricone7856]

This is insane. I cannot wait to make these.

[@andrethegiant3035]

Just beautiful! Turn an average egg into something amazing!

[@cielo052393]

Seriously the most healthiest un healthy food I've ever seen. Looks delicious!!

[@howardstevens8233]

I love poached eggs, grew up with them, tried to poach many times but never really had this result. The egg in the hot water for 10 seconds made the biggest difference, they came out great, plus I have two chickens giving me fresh eggs everyday also made a difference. Thank You

[@ButterHaus420]

who would win in a cook off, Gordan Ramsey or Bruno Albouze?

[@ethanj1598]

Ramsey stop cooking long ago ... Bruno is doing it everyday ... Bruno wins!

[@heathershuster5570]

+Ethan J Bruno. Duh.

[@Krypteian]

+Ugly Pyro In all honesty, Bruno. Ramsay has Michelin stars but when it comes down to presentation and innovative dishes, Bruno has him beat.

[@Krypteian]

***** Just yes. Gordon has only an average aesthetic-sense when it comes down to presenting his dishes. Simple and nothing too extravagant which is the style he is proud of. I find him a little lackluster and a bit wasteful to be honest. Take for instance when Bruno made his Beef Wellington - all the scraps were used to create an artistic finish. Sorry, when it comes down to imagination and creativity, Gordon is more of a tv personality.

[@sf-k7405]

+Ugly Pyro , Bruno will win hands down!

[@sidrasiddique4752]

Its 10.28 a.m in #Pakistan and i was searching for something yummy to cook... yes u made my sunday... bravo😂

[@6xArcaNumx6]

Oh my God! You are pure genius! This is my absolute new favorite channel.

[@vickip8581]

6xArcaNumx6 o

[@jbot91]

You have a great sense of humor man. Liked and subscribed.

[@nadakodsia2635]

it sounds like a symphony. Amazing chef.... 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

[@hza1203]

Sweet Jesus!!!!!! I got butterflies in my belly when you cut into that crunchy egg and the yolk was still runny! Delicious!

[@zoetienn]

Screw the haters! Your videos are amazing. I would love to be as talented as you are but I simply don't have a knack for cooking. Oh well, I'll keep drooling over food I'll never have.

[@nadakodsia2635]

it's sounds like a symphony, Amazing chef. 👏👏👏👏👏👏👏👏

[@brandynettleton1658]

Looks delicious! I'd have never thought to fry them! I LOVE poached eggs!

[@Manonfire1212]

I just made these deff one of the best things ive had

[@wtx23j]

I love all your recipes! Happy new year Bruno!

[@sf-k7405]

Seriously Bruno, I don't know how you do it but you make it look so easy. I will try this because it looks delicious. Thanks!

[@jim_tennant]

This guy should voice movie and tv commercials

[@rainbowpandasays8851]

Jim Tennant he worked for Iron chef ... the beginning episodes as the voice of the chairman.

[@COMARto]

Mind = Blown :O

[@ezestaples9439]

COMARto if your mind is equal to a blown, wouldn't that the mind cannot be blown because it is equivalent to a blown and a mind need to be weaker than a blown to be blown but your saying a blown is the same a mind.

[@roberthanlen6036]

I'd never have dreamed of doing this with a poached egg - brilliant!

[@mystrioushawk]

Loved it. Thank you. 😀

[@Oken111]

Magnifique ! Digne de notre bonne vieille cuisine française :)

[@Baszottbivaly2]

Damn, cutting it open looks and sounds so satisfying.

[@Amanda197135]

Looks amazing! Can’t wait to try it😍

[@ketankshukla]

I'm doing this right away! Looks great!

[@nikemko9038]

absolutely amazing! Thank you! I never thought of doing this! Wonderful!

[@DabneyFountain]

Incredible! How appetizing.

[@illyallama]

3:20 Dat cracked sound got me like, OH GOSH I WANT ONE!

[@Maimitti]

pré-cuire l'oeuf 10 sec. avant de le pocher dans un vortex ? - = le blanc se tient mieux ? - OK alors, faudra que j'essaie - le bb qui pleure quand on coupe le cordon, fallait y penser, - ces vidéos sont magiques !!

[@williamsokon927]

Looks simple but yet technical

[@diatahdiat2706]

excellent, you have so many idea bruno. you are the best chef.

[@AntiqueChopsticks]

This is my first video of yours. I've always wanted to try poaching an egg but, it scares me. I've only heard how difficult it can be but, you've explained thing well enough that I'm willing to give it a try! Thanks!

[@romz2664]

putting a poached egg on egg batter now thats literally the next lvl

[@charlesreed5839]

This has become my go-to method. It works every time. Thanks, Bruno!

[@aklisven]

Absolument merveilleux! Images superbes. Occitanie + Californie!!

[@BrunoAlbouze]

+aklisven C'est vrai.. Califoccitanie ;)

[@danielsebag1759]

Fantastic I will try looks awesomely good

[@kevinjames6087]

I am absolutely passionate about food and I've been doing it for years as an addition in my life yet a perfect poached egg has always given me quite the trouble from the right temperature or the correct time of cooking. but I fallowed your instructions step by step and now I have been making them for my daughters My family and friends because they are in love with them. thanks I really appreciate the tips +Bruno Albouze

[@damokt]

That's why I am sucscribed to you, Bruno. I love watching and doing all the simple, all-day food. But everytime I want something outstanding, something that's just very creative and perfectly executed, I'll come to your channel. This egg is amazing. Pre-cooking it for about 10 seconds with shell is such a nice trick. I thought of it before, but never tried it because usually the yolk is not in the center, but near the bottom of the egg. But when I get my hands on some really fresh eggs (hard to do when you live in the city), I'll give this a try for breakfast!

[@envt]

this is sick.. without a doubt the best looking eggs ever!!!!

[@MONTE12ax7]

Great wonderful idea. Thank you chef!

[@duncanjames914]

Incredible! Increíble! Incroyable! No matter how we say it, this is an amazing recipe. Thank you Chef!

[@glennlopez6772]

Precooking is a nice idea, used by professionals with many food items. The frying you demonstrated is also great but I'm too hungry in the mornings to go through all this! The wisps new not be wasted.

[@natsavali]

Dude.. you're my hero.

[@Runeclaw]

I make poached eggs almost every morning but not tried it this way. Will give it a try during the week.

[@freewoman2185]

Bruno, tu es le meilleur chef sur cette planète, personne ne pourra dire le contraire :)

[@swarupcodes]

You are best at what you doing. Thanks.

[@yanan.5796]

Bruno you are amazing!! I am watching your videos and just so thankful that you doing it!! Thank you and keep the good work!!!

[@dDbalL-to7rt]

Brilliant!!! I never knew such a thing existed!!! Im trying this immediately!!!

[@alikartal8426]

AWESOME! First time I ever saw something like this

[@alana6806]

I love your french accent Bruno, Merci pour l'astuce aussi 😬

[@deliber8cre8tor]

Adding my message here in addition to the reply below... Hello.... Just came across your video.... Looks excellent !! What do you think of steaming the eggs for your first step ? How long would you recommend ? I no longer hard boil eggs because after trying them steamed, it is so much easier to peel them and they are super yummy... Thanks so much for posting your recipe, it was a real pleasure to watch... Can't wait to try it....

[@lisaboban]

What a great technique! Thank you!

[@GolDreadLocks]

Amazing!! It is a science/cooking lesson poached/fried in one!!

[@bettinenci60]

You are the best!! Incredible!! 10 Michelin stars!! 🥰🥰🥰

[@angcoyc.2059]

thankyou so much for making this video . i will try this on my breakfast

[@domenic1165]

You sir are my idol. Thank you for all your knowledge. You have taught me so much. You have made me the chef i am today. Thank you thank you thank you!

[@LiogCeartas]

I would to LOVE hear him do voice over work in some of favorite video games or cartoons. He voice is very captivating!

[@BrunoAlbouze]

+PumpkinEskobarr South Park!!!!

[@LiogCeartas]

Bruno Albouze Yes!!

[@AussieGirl235]

Omg this looks heavenly

[@saturnia22]

wow! I gotta try this! they look (and probably taste) amazing

[@Lindaeat]

Happy New Year from Indonesia

[@AussieAngeS]

wow how interesting. looks delicious. happy new year Bruno!

[@jaikumarvenkatchari3838]

What a great idea to pre poach. That's classic 'thinking outside the box '

[@afsheennighat5823]

Amazing will definitely try

[@rachellesoton157]

What a result!!!! So yum

[@MG-951]

wow thank you! Will give this a try very soon! your poached eggs look amazing. I always have issues cooking it this way. thank you.

[@andersonyu9302]

Wow looks really delicious n special. I will try it. Thank you for this wonderful recipe!

[@TheEngraver100]

THE REAL DEAL IS MY BEST you tube channel.