Fried Spuds

[@Knightmare456]

Kay slang translator Peppier - Pepper Spud tayters - Potatoes Honeyons - Onions Mushyrooms - Mushrooms Oofa doofa - Kitchen utensil Hoven - Oven Hoil - Oil Salty - Salt Baycon - Bacon Jewce - Liquid Heggs - Eggs Dogs ear - Pigs ear Are there any I’ve missed?

[@reena_sha]

Tommy-are-toes…. Tomatoes 🍅 😂

[@drainagepipe-4150]

Carriots - carrots

[@dpaudits]

Bleach = Never heard of it 😅

[@AirMoonSafari]

Silver plaque - silver play button

[@KaysCooking]

Theres 3 in there i never use

[@dasubliminal]

Kay your laugh is infectious, love watching a happy cook!

[@mart4995]

Sometimes I dont think Kay is trolling us

[@Niagaranobs]

Sometimes

[@The808andrew808]

I love showing these recipes to friends and loved ones!😊😊

[@Nancethornton]

I do like some fried spuds, it's a proper thing to have in your belly for a nice day of loitering in front of the laundromat and asking strangers for quarters. I remember when my sister and I were little uncle Bon would bring us potatoes for Christmas, he would dress them in monocles and tiny top hats and call them his "fancy boys". Mum would set us out to the garden to play with them until the sun went down, I named mine Judson.

[@AlexhounderThegreat]

😂

[@Chiefcheeseofcheddington]

Bon ❤

[@steveleak7665]

Gordon Ramsay must be so worried

[@richymoore]

Pray for Bon Thornton. He is in intensive care following a rather unfortunate cooking related accident while trying to emulate this fried spudtatoes dish. What happened was the hot butter in the frying pan had spattered onto his kitchen floor, causing him to slip while frying, which caused the still relatively hard spuds to fly into the air, followed by the pan and its hot buttery contents, after smashing the back of his head on his slippery tiled floor, he then received a concession of blows to the face caused by hot buttery spuds raining down on him, followed by the hot pan. This knocked him out cold, when he came to, dazed and confused, he tried to pull himself up but accidentally grabbed onto the handle of his kettle which was full of boiling water, causing the contents to spill all over him, leaving him with severe burns to his face and upper torso, again, he tried to pull himself up, his legs like a newborn baby deer on his scolding hot, wet, buttery floor, but this time he grabbed onto the handle on the grill of his cooker, causing the door to open on his head, knocking himself out once more. After a few more minutes laid out unconscious on his hot buttery floor surrounded by spud shrapnel, he carefully got onto one knee and stood himself up, but he had left the door of the spud cupboard open and smashed the back of his head off of it, once more knocking himself out cold. When he came to he decided to slither like a snake towards his rotary phone, but he had left a window open and was attacked by a pride of hungry local feral cats who could smell the hot butter, who licked him unconscious once more. When he came to one of the cats had defecated on the floor next to his head, causing him to contract toxoplasmosis. When he finally made it to the phone to dial 999, he was so wet and buttery that it caused him to receive an electrical shock, directly to his toxoplasmosis infected brain, which once more incapacitated him. Eventually a neighbour in the next caravan noticed a group of cats leaving wearing all his jewelry, and 2 were carrying his 22 inch Grudig television set, and proceeded to call the emergency services. Unfortunately for Bon, the open window was not large enough for a human being to enter through, so they had to kick the door in, and sadly, Bon’s head was directly in front of that door. He received yet another devastating blow to the head, followed by a barrage of coppers charging in and falling like dominoes over his limp lifeless body. He was then loaded into the back of an ambulance, but unfortunately the gurney collapsed and he received further injuries to his back, legs and torso. Eventually he was successfully loaded into the ambulance, but then, on the way to the hospital the ambulance was involved in a head on crash with a stolen Escort XR3I, being driven by a gang of drunk feral cats. They fled the scene and are still at large. I know what you’re thinking…. Who has an Escort XR3I in 2024 ? Doctors say he’ll live but has sustained traumatic life changing injuries to every part of his body, and all of his internal organs, including the hammond and farfisa, he has managed to write a last will and testament just incase, and has stated that if he dies, he would like his remains to be cooked into a Shepherds Pie by Kay, and shared among viewers of this channel. He has also said to be on the lookout for hooligan gangs of feral cats.

[@hisammy3969]

Hey Kay love the channel! Since it’s a Saturday I want to share mine and my partners “Kay’s cooking drinking game” but to keep things PG, we’ve had to remove a few and change some of the wording 😅 Kay’s cooking drinking game Take a drink every time: * Calls a vegetable by any other name than its name * Kay forgets what she was going to say * Mentions or shows parsley or basil * Strays from the recipe * Final result look…interesting * Makes son eat food * Every time Kay messes up outro * Every time the food looks beige * Kay can’t get her words out * Kay talks to the food * Kay laughs at herself doing something silly * Says something about the camera * Uses seasoning other than basil and parsley * Kay says ‘salté’ or ‘peppié’ instead of salt and pepper * Kay calls herself silly girl * If dish looks interesting but Kay acts like it’s the best thing she’s ever eaten. Happy drinking!

[@jwsuicides8095]

...and that's why we love her!

[@grahambroadhurst864]

Kay did you ever have an education?

[@gigiskitties499]

So drunk 🤣🥃🤣

[@hayleymorris6294]

I've taken a spud-tater every time Kay says drink..... Anyhoo...I'm vegetabled...😂😂😂 Excellent drinking game 😊 xxxx

[@sw2938]

Lee proves that Kay’s cooking is good. He looks well fed. 😁

[@ab-le2ps]

Eating junk causes weight gain.

[@TigerOnVaseline]

He's not there 🙄

[@mellie5858]

That's take aways for you😂

[@victoriahayden2961]

I think if you’d cut them all up a bit more it would be easier to cook them this way. Also adding some oil into to the butter stops it burning. If you cooked them for longer on a lower temp then they would cook through a bit better.

[@NikkiNeuzil]

Oh Kay, the little yell and the butter flying across the stove made me laugh. We love you!

[@UltorCorps]

The butter flinging away 😂😂😂😂😂

[@BE.Karting]

Got everyone laughing u

[@hilaryjones3788]

Can't beat some fried spudtaters! Love your cooking Kay. I like mine with a fried egg ♥️

[@katieb17x]

hi queen the butter heats on the pan quicker so thats why the bottom of your spuds were all burnt hope this helps

[@laurenu4]

Omg that’s so funny bc my roomie was saying the same thing

[@katieb17x]

@@laurenu4 your roommate sounds very informed and also sexy please pass my info on

[@katieb17x]

@@laurenu4 *nuzzles into you*

[@MarchieHare]

@@katieb17x AYO??

[@LouiDavies-d7n]

The humble heart warming chef back again for another amazing meal

[@KaysCooking]

Thanks so much

[@dpaudits]

😅😢😢😢😢😂😅😢

[@kblazy]

Hi Kay, keep up the cooking and videos! Next time try cutting the potatoes in half first and boil them just till about fork tender, don't take them too far, maybe about 5-7 minutes in the boiling salted water and test the feel with a fork. Once they feel just about tender, strain them out and drain all the water, then start your butter on the pan and throw it in like you had the butter at the start of the video. Fry till golden brown and by then they will be fully cooked through and soft in the center. You can use the oven too. Many ways to do spuds.

[@jwsuicides8095]

I'd already commented about boiling them first...but they shouldn't be overdone, as you say. It's aways great to cook too many potatoes and then you've got some ready to go to make something else like this the next day. Great for rice too!

[@mvlti.vditscai]

DAZ WATCHED

[@darkxwolfgaming2750]

I love your cooking so much it is something I look forward to and I check at least once a day for the next video! here is a recipe my mom used to make if you wanna give it a whirl. Called Buttered Chickpeas. Ingredients 4 Tbsp. unsalted butter 1 yellow onion, finely chopped 1 tsp. (or more) kosher salt, divided 1/2 c. tomato paste 1/2 serrano chile, seeded, finely chopped 1 Tbsp. grated or finely chopped peeled ginger 2 (14.5-oz.) can chickpeas, drained, rinsed 1/8 tsp. baking soda 1 tsp. garam masala 1 tsp. ground cumin 1 tsp. Kashmiri chili powder (or 3/4 tsp. paprika plus 1/4 tsp. cayenne) 1 c. heavy cream 1 Tbsp. dried fenugreek leaves or kasoori methi (optional) 1/4 c. finely chopped fresh cilantro Cooked jasmine rice for serving Directions: Medium heat melt butter, add onion and salt. add tomato paste stirring constantly until darkened 4-5 minutes. add chile and ginger stir until tomato paste is starting to stick to pan. add chickpeas and baking soda stir to combine, then add garam masala, cumin, and chili powder. stir frequently, until fully mixed. stir in cream, fenugreek (optional), 1/2 tsp salt, and 1 cup water. bring to a simmer stirring occasionaly until sauce is reduced. Divide rice among bowls or plates. Season chickpeas with salt, if needed, then top with cilantro. Spoon chickpeas over rice.

[@TB-us7el]

The butter tries to escape 4:51 🧈

[@KaysCooking]

To right it did

[@Radka2D]

Couldn't you make something simpler? This is way too complex.

[@Goober-o1p]

SHUSH BIG BACK YOU START WOLRD HUNGER YOU START EARTHQUAKES YOU DISCORD MOD ITS JUST HOW SHE LIKES TO COOK AND YOU CANT DO NOTHING ABT IT

[@425superRocket]

Apparently not simple enough. Several spudtaters burned into pure coal.😮😂

[@simonnefisher103]

​@@Goober-o1pSpeak English

[@Dizzy_Kitty_Cat]

Ok make a vid and cook the same stuff she did I bet all of the potatoes are going to be charcoal

[@Dizzy_Kitty_Cat]

Also wtf do you expect who doesn’t burn crap when cooking ;-;

[@alexiasrevenge2879]

Have you tried using garlic powder? Its a bit cheaper than Lazy Garlic and you get loads more, the outcome is pretty much the same

[@jwsuicides8095]

When I started cooking with garlic I use lazy garlic but now prefer powdered garlic (using real garlic if there's time/energy).

[@VickyGreen-h3f]

They still be raw in middle

[@zippityzoop2576]

kay you are an inspiration thank you for my life

[@Yokovich_]

Another delicious meal from the internet's favorite chef!

[@KeirStarmerparody]

Still going strong are we Kay? Not watched in years and now I have 2 kids madness init

[@jwsuicides8095]

Are you saying having 2 kids is related to not watching Kay for a couple years? 😆

[@KeirStarmerparody]

@@jwsuicides8095 what I’m saying is a lot have changed in 4 years to when I was watching

[@pastafarians]

It always makes me happy to see you cooking again. They looked lovely! I'll make these with a bit less salt. Do you think leaving on the skin of the potato makes a difference to how much salt to add?

[@Slumber-gz5rx]

It’s the skin of the spuds that hold all the goodness

[@Slumber-gz5rx]

A little garlic in the pan wid dem spuds would be super duper thank you Kay enjoyed every minute

[@princessmariposa828]

After they are browned turn down your heat and put on a lid so the steam will finish the potatoes ❤love ya

[@granit1164]

Think I've seen Ramsay do this nice raw bit in the middle

[@robertinogochev3682]

I like my potatoes medium rare.

[@janicksgirl]

Keep heat lower to stop the burning

[@KaysCooking]

Yes to right

[@reecegray98]

Cooking nothing but potatoes and calling it a recipe for the 8th time this year 😂

[@jamiepiers754]

My sister really like this actual, well done Kay

[@stephenmarkland8316]

Kay you are a little treasure that we all love. Keep the video's coming luv. Take care. Steve.

[@wendychan858]

Hi kay! for me i would recommend to boil the potatoes a little to soften it up, then put it in the pan😚

[@theanima993]

Oh, that looks yum! Love me a fried spud! You never disappoint Kay! Best chef!!!

[@snotgoblin]

Should have boiled them for 5 mins first to soften them up

[@hillerymcdonald2303]

Kay, my dear, we can ALWAYS see it

[@DeiDrei]

I love you kay, never change!

[@ICEPICKLE0]

Hey dont ever give up on cooking keep going!❤

[@KaysCooking]

I will thanks

[@jezzeyable]

Thanks Kay! You are amazing!

[@mishaa7263]

kay is such an iconic queen and now everyone is trying to copy her

[@lorrisbits]

cover your potatoes in salted water, when the water is ready to boil out you add some fat and let them fry on med heat covered until done. Season how you like.

[@FreshyGFX]

you can get bags of spud taters that are all the same size in the shop you just need to ask for them they keep them in the back usually special request just ask and they will get some for you another lovely video kay xx

[@crabtree2100]

Perhaps just par boil the potatoes first Kay. Then you can turn the heat down in the frypan a bit so they cook through but don't burn.

[@moistbalut]

Hi Kay, that looks tasty, I might make that next weekend. Hope you're doing well, I've finally got my acid reflux under control. So many different treatments but now it works. Its warming up here, definitely springtime. Hope all is well with you!

[@85bob85]

Hi Kay, I’ve just tried making this but found it a little too salty with quite hard spuds BUT I poured a beef & tomato pot noodle over it and gave it to the kids and dog, they loved it thank you! Could I ask you try a German dish sometime soon please it’s called Mett or Hackepeter - the ingredients are pork mince, onion, salt and black pepper with a bread roll. I’ve often tried to replicate this German delicacy but I can’t get it right! Please help, keep up the cooking Kay!

[@MargaretScott-ct7dr]

On yes, I had Mett many times when stationed in Germany. It's delicious. You don't See it in the UK, so it would be extra special. Thanks and salute - Second Lieutenant Scott.

[@Nashiez]

You are so delightful. 😊 We all call our spatulas Oofer Doofers now ❤ Stay well Kay

[@KaguyaH]

W H E R E ' S M Y N I G G A L E E ?

[@psychedelic.dreamer]

Love your videos, Kay! ❤

[@KaysCooking]

Thanks so much

[@psychedelic.dreamer]

@@KaysCooking hope you are doing well today 🤗

[@gigiskitties499]

Hi Kay !! So excited for a new vid! I love potatoes and those look great !! Hugs from Sheri in Florida, USA🤗

[@JudithAnderson-u6v]

Need to cut the spuds a bit thinner kay. I do these my boys love them 😊

[@KaprikornX]

Best thing you can do is boil them for 10 mins first and then fry them :)

[@3of6mylove]

You simply must try “Grandma’s Sacred Fusion Pasta," it’s a dish of profound flavor if you just follow the recipe with trust and diligence. Start by cooking your pasta. Any kind will do; just prepare it as you usually would. While that’s going, you’ll create a sauce that might seem a bit unusual but is truly straightforward if you just adhere to the steps. Begin by sautéing some chopped onion and garlic in a splash of olive oil. Then, add cooked rice and a handful of lentils, or chickpeas if that's what you have. Stir in a selection of frozen vegetables-those you find in any supermarket freezer section. Mix in some cooked quinoa for added texture, and a generous amount of cheese that melts smoothly. For an extra layer of flavor, add a few chopped tomatoes from a tin. A small handful of sliced olives will give it a nice savory touch. You’ll also want to include a splash of soy sauce and a pinch of curry powder. A touch of honey or syrup will balance the flavors, and don’t forget to season with salt and pepper. Combine this flavorful mixture with your pasta and let it simmer together for a few minutes until all the flavors meld beautifully. If you find the combination odd, it’s probably just a matter of perception. My grandmother had an exceptional knack for blending ingredients in ways that might seem strange but always resulted in something wonderfully satisfying. It’s vital to follow the recipe carefully-anything less might lead to disappointment. Trust in the process, and you’ll uncover a dish that’s both harmonious and deeply satisfying.

[@makyliawessel7196]

Kay you and Daz need to collab!

[@petercalthorpe7966]

Carbon spud tatters and burnt lazy garlic .😂😂😂😂😂😂😂

[@maggiecochrane6594]

More toxic waste

[@RomanLopez-gs6fd]

Tbh this actually tastes absolutely disgusting

[@TTV_Kittenxo]

Hello Kay. How are you today darling, I’ve been watching your wonderful cooking videos for almost 8 years now. I enjoy every single video you put out. I was just curious if I may request a recipe? I was hoping to see you make fresh mozzarella one day? Or maybe something simple like chicken Alfredo! Well I hope you have a lovely day!!

[@VintageAtticHideaway]

Hello, Kay! I've been watching your channel for a long time! I love your spirit and determination! Do you have a UK Postbox that I could send some kitchen supplies to you for your kitchen? I'd love to send some items to help you on your cooking journey. 🙂

[@batman2021]

Lovely salty raw potatoes. It's like you barely even try.

[@Ripley841]

Troll!

[@batman2021]

@@Ripley841 says the person anonymously advocating for a miseducation in potato cookery. They're absolutely raw and Kay is barely trying to cook anything new, interesting, or competent.

[@Ursdemars]

Oh my goodness ! That butter was alive !

[@KaysCooking]

Think it was

[@MegaChip69420]

Do you want to do an interview for money?

[@Ddonawan]

Spudman is watching in awe

[@VibersVibin]

great video kay our great friend, please can you make a large meat feast pizza on one of ya vid cheers

[@casperbrushane5914]

keep up ur cooking please i love these videos

[@50factsabout]

100 percent kay has shares in a potato company somewhere lol :)

[@clarakazmierczak1320]

Hello Kay thank you for your video. I was wondering if you could do some recipies for univeristy students please💕

[@passo20]

ive missed you so much kay❤ 😊

[@scottbakanumba1heathen313]

Delicious chef, Delicious recipe. 🌹🌹

[@JessicaRabbitX]

Hi kay could you make vegan sausage rolls or onion curry with white rice on the side please thanks

[@aslyn7208]

thank you kay

[@SusanBeckham-cu6ul]

Hello Kay! I hope you are in good health. You seem short of breath. You are a lovely lady. I enjoy your videos.

[@hayleymorris6294]

Kay! We all L❤VE you dearly . Thank you for being you 😊xxxx

[@windsorhnd]

Nothing wrong with lazy garlic! More garlic the better. Fresh powdered or minced/ lazy garlic.

[@headerahelix]

To make the potatoes softerer you need a higherer temperaturer. You know they're done when the butter smells like bonfire night.

[@jwsuicides8095]

I love fried-spudtaters. I've always boiled them first. Is that just me? Keeping skins on depends on the type of tater, and those looked great. Yes, always butter instead of margarine.

[@ANGRY_GRANDMA_cencored]

Hiii kay! me my aunt and my mother are big fans of your videos!! and i had a quistion! could you Say Hi to Hetty from bonaire on a video for my aunt? he would be very happy! also i will send a merch to my aunt!

[@GamingwithCabbs]

Salte and the black pepier

[@jayyjuju9344]

Kay you need to season them spuds up more try some garlic powder next time , and don’t be afraid to put a generous amount ,the more the merrier 😄

[@lityfity4197]

meal is looking skibidi kay! Haha that's a meal with skibidi rizz !

[@reena_sha]

Oooo a Saturday upload! Spoiling us! 🎉❤

[@orbitaloutcast9878]

3:25 Ghetto chirp

[@alexrompen805]

salt and pepper and garlic...FUIYOH!.... some of them look a tad burned, but overall, that actually looks pretty good, I would have used oil, but maybe I'll try with butter next time and see how it goes.... holy crap.... a Kays video that actually looks decent AND I want to try her recipe?

[@princessmariposa828]

Yum yum yum love fried potatoes 😋 ❤

[@bigcheese2001]

MORE butter? 👀 😬

[@shebsaturner9737]

The best butter 🧈 👍💚

[@Thebiggestbird156]

Oh no😭

[@Ripley841]

Any ody that makes mean negative comments I will report to You Tube!

[@gailyama2001]

Best butter ,it's Irish butter!!

[@aleksp8768]

❤

[@GamingwithCabbs]

She calls potato's spudtato's 💀

[@jwsuicides8095]

The late Queen Elizabeth also called them that.

[@GamingwithCabbs]

@@jwsuicides8095 really?

[@JessicaRabbitX]

Hi kay could you make vegan sausage rolls or onion curry with white rice on the side. Thanks

[@yoochoobb]

I got hungry watching this. Next time try boiling them for 10-15 minutes before frying, and they will be cooked in the middle too.

[@incawill]

Soudtatoe time ..

[@chalangshingaly502]

Wow Kay you should move to Nova Scotia (or p.e.i ) lol you'd fit right in ,,,,, come to Canada ,,,, I'm sure you're related too!!! xxoo

[@hifumiyamada]

HAPPY BIRTHDAY 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@TB-us7el]

because ya spudtaters were ard inside Kay, ya should try to cut them like alf as thick next time girl 👍

[@geoffduke1763]

Love fried spudatas!

[@grainneclawson6313]

Love ur video wonderful so wholesome

[@BonesMcHollow]

Should have kept adding more stuff to the pan!

[@welwyn2938]

Keep it up😊

[@KaysCooking]

Will do thanks