From Beans to Chocolate: Quality Control

[@QVISIONS]

This video does a great job of explaining the traditional cocoa cut test method at 1:52, which is such an important step in quality control for cocoa beans. However, as someone who’s been working on solutions for the cocoa industry, I’ve seen that the manual process requires a lot of expertise and trained personnel, which can be a challenge for many cocoa farmers, traders, processors, and chocolate makers. That’s where our software, QOCOA (kzbin.info/www/bejne/qnyZfmmJl7ChgJI), can help by automating the cut test process and ensuring consistent, accurate results every time-without relying on manual inspection. It’s amazing to see how technology can complement these traditional methods and make things easier for everyone in the cocoa supply chain!

[@zhanghairong4166]

would you like to tell me how much?

[@stephenseyram989]

Too short

[@arkellyfaelnar4860]

Hm?

[@GodelChocolate]

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