From Spain with Love (Season 4, Episode 3)

[@MickHuerta]

Love Milk Street!

[@cpp8227]

We love Milk Street! Thanks for sharing all your wonderful recipes!

[@Burlandivy]

The classic, final, flourish for some paellas, is to light a sprig of rosemary on fire, blow it out and quickly tuck it under the lid.

[@lepabrena78]

Does it add fragrance and/or flavor? Thank you!

[@1tinac]

I love the show. So excited to make a few of these.

[@passiveaggressive6175]

She reminds me of Karen from Will and Grace ❤️😂

[@MsMars.]

16:30

[@loualcaraz6497]

Lynn is cute!!

[@aseal5511]

That this looks good and for me is perfect, cause I don't eat seafood. BUT PLEASE, it's not PALLELLA, it's PAELLA (pa eh lla / pai ay uh). You are adding an extra "lle" and it does sound awful.

[@MrGerardin83]

😳