Frozen Pizza MEGA FACTORY: How Automation Produces TONS of Pizzas Daily

[@nunyabuziness8421]

Now I know why every frozen pizza I've ever bought doesn't have enough sauce

[@vBDKv]

I recently discovered a Swedish brand called "Billy's Pizza". It has loads of sauce, it's right up my alley. I love lots of tomato sauce on my pizza. Cheese is meh, but the sauce and crust is a-ok :)

[@tylermcintyre1454]

Tyler Mac yeah let’s go

[@jamesgarner2103]

or flavor. terrible pizza. friends dont let friends pay lots of money for the worst of the worst.

[@markysf]

@@jamesgarner2103 i make pizza (or calzone) from scratch every week. but there is always a frozen pizza in my freezer. such an easy dinner to make. and since im always making pizza i always have some extra toppings and cheese to throw on. i would say frozen pizza is far from the "worst of the worst".

[@anterpants]

Pretty sure I've been getting them outside edge pizzas.

[@Greenmile76]

“These machines are calibrated to dispense the precise amount…” proceeds to rain toppings over the entire belt in the most in-exact manner possible.

[@samsngdevice5103]

You left out *_optimal flavor distribution._*

[@defconone1498]

Mass production of food never ceases to amaze me. The engineers who developed all this machinery have earned their pay.

[@TheGravygun]

It's a man's world.

[@prezidenttrump5171]

@@TheGravygun Keep telling yourself that.

[@ragnarokncc3137]

The narrator really wants you to know that the process is automated, precise, consistent, and carefully calibrated. Thorough uniformity. Truly superior.

[@UFighterX]

I bet the narrator is in a studio somewhere and has no idea what he’s narrating for.

[@PCLANParty]

Narrator? You mean AI bot.

[@SmartTechnologyFarm]

I was wondering how they get back all the overflowed toppings efficiently… glad they showed it …. It would have kept me up for a week

[@anderstermansen130]

@@PCLANParty that not AI

[@infaredsinsor1]

As an industrial maintenance worker, all I see is a nightmare of machines when they go down or aren't working right.

[@milfordcivic6755]

I'd hate to be the cleaning staff for these machines

[@Eddi3xBac0n]

i worked at spring water i portland and for two months the arm that can lift three five gallon jugs of water and rack them in front facing crates broke down and we had to lift them all day for ten hours every day. they got lunch everyday but it was a work out all day. like 42.3 pounds and we switched off sitting bottles on the conveyer and a machine sterilized them also every two hours

[@brentsarazin6597]

Just imagine the machine that squirts tomato pizza sauce adding 3 times too much sauce and there is sauce being stuck to everything around that area. 'Clean up 2 tons of pizza sauce in Aisle 10!'...bahahaha

[@tylermcintyre1454]

Tyler Mac yum I want too get it

[@mdarrenu]

I know these kinds of machines are not new, but I still am amazed how they make these contraptions.

[@ChrisB_517]

"Toppings are distributed with precision." ::Shows large chunks spewing all over pizzas and the conveyor belt with equal distribution and reckless abandon::

[@Drluvv258]

This made me laugh my ass off

[@puertoriqueno24]

That's what I was thinking!!! 😂😂

[@TieuQuynhGiang]

The precision in topping distribution seems to have gone awry, with chunks carelessly scattered across pizzas and the conveyor belt, lacking any semblance of order.

[@MrBa143]

half the fun of frozen pizzas is re organizing the toppings before putting it in the oven.

[@ledbetter1992]

​@@MrBa143I thought I was the only one who did that lol

[@jpet2126]

All that machinery, amazing robotics and engineering, for crappy frozen pizza.

[@pablomartinez3709]

Hahah facts

[@MrSuperG]

So why is it so expensive for crap

[@sambenavides824]

Because most people live in poverty and decide not to grow their own food or can't.

[@thebesteveralina]

Haha

[@u.b.c.s.336]

Add more sauce and more cheese..

[@TheExaltedSeahawk]

I have bought frozen pizzas, and opened them up only to find the toppings are all frozen to one side of the pizza. Now I know why.

[@MrLeroyJacob]

I came here to say this!!!

[@BigReggie]

Shipping causes it and they are partially thawed and refrozen a few times during shipping. But enjoy! lol

[@bukchoiii]

​@@BigReggiesounds like great safe food practice

[@DarthIke77]

Nah, that probably happened during shipping or when you took an hour and a half to get if from the grocery store freezer to your freezer at home and tried to carry 17 bags of groceries in at once when it was already thawed and sitting sideways in one of those bags.

[@BigReggie]

@@DarthIke77 trooth

[@dannyht92]

They definitely raised the amount of cheese and meats the day they came for recording. I have never seen frozen pizza with that much toppings.

[@thuhienbui15331]

Image for illustration purposes only

[@lchambers56]

I think it might not be domestic. The names on the boxes are brands I've never heard of. That may be why there were more toppings than usual.

[@Mrsangelgirlyy]

Am I the only one who grew up watching how it’s made or unwrapped on the food network? Lol I realize now that’s why I love AMSR! 😂

[@timroberts8599]

Go to bed u r tired

[@Mrsangelgirlyy]

@@timroberts8599 🤣

[@tylermcintyre1454]

Tyler Mac we gotta go get everyone in the pizza hurry up

[@annernst6283]

WHAT is AMSR?

[@Mrsangelgirlyy]

@@annernst6283 i guess i was tired 🥱 but I meant ASMR

[@shont3286]

I enjoy me a frozen pizza when I don’t feel like getting out. Never pizzeria quality but good enough for me.

[@Hymz-kx2sg]

Tabasco

[@jayz4evr]

It's good to have low standards

[@LegendLength]

I just can't understand why it's so hard to make a reasonable frozen pizza. I'd be happy to pay 100% more but there are no good brands. Same with frozen chips.

[@knuterthal5131]

@@LegendLength Here in Germnay we have Gustavo Gusto Frozen Pizza, its very close to a fresh made. You got that where you come from? If yes try it.

[@LegendLength]

@@knuterthal5131 Yeah they get raved about here in Australia. But they're a bit weird in their flavorings (spinach etc.). I realize now my problem is with fast food in general in supermarkets. Whenever i buy chips for example they are full of black spots. It seems nobody wants to make high quality stuff, i'd pay double for sure.

[@--Voltz--]

if you pause @ 2:17 *top left, the machine dropped one of the pizas*

[@jefflamp1364]

Lol, wouldn't have caught that

[@matchbox555]

And what are you going to do about it?

[@anderstermansen130]

@@matchbox555 nothing???

[@matchbox555]

@ who asked you?

[@pasadenacatpink]

No wonder all frozen pizzas doesn’t look picture perfect like you see on the box. They just dump all of the ingredients on the pizza and prepare them to be cooked, wrapped, and packaged.

[@giftedone831]

No duh 😂

[@misternewman1576]

You thought each one is hand tossed by an Italian chef?

[@jimmycakes12]

Did you think every frozen pizza was hand made by artisans

[@pasadenacatpink]

We all go by our expectations when it comes to food that we don’t realize the reality. Our expectations are perfect, but the reality is crap.

[@Hymz-kx2sg]

​@@misternewman1576thats how spoilt some of these people are.

[@QueenOfPetty21]

This machine is epic. That’s what I’m impressed with. Whoever invents these. Are amazing. Frozen pizza. It’s okay.

[@Rick-f4h]

Had to chuckle at the big fat hand just flinging a piece of dough.

[@alexciocca4451]

Show a video on how they sanitize a place like that

[@Ledford16]

Still probably less germs there then at a pizza place where a guy just took a dump and didn’t was his hands and added a lil chocolate to the pizza. It don’t matter, you cook them at like 450 degrees for 15 min. Nothing is surviving that

[@CuriousEarthMan]

Underneath the pressing plattens (around 2:15) concerns me quite a bit. There's a lot of pressure washing and a lot of foaming with chlorine containing soaps, then a lot of residual sanitizer sprayed (quat ammonia). I too would like to see how they do this plant. .

[@michaelbranscum]

They cant show the children at work.

[@rionesenobi9563]

don't worry guys. the entire machinery is at least operated by an italian operator. so you still get that distinct italian experience in every bite. o_o

[@DarthIke77]

OMG this is how 95 percent of the food you eat is produced. Learn to cook if you don't like it.

[@LegendLength]

You know they're gonna use an Italian sounding brand name too

[@Mr.Helper.]

I was wondering how they get back all the overflowed toppings efficiently… glad they showed it …. It would have kept me up for a week

[@kathleenwallace8252]

Glad u said that. Still watching and OMG all the wasted dough and toppings

[@LegendLength]

I had some crazy contraptions in my head before they showed the simple drop off

[@hotdogmanful]

nothing better than watching processed food being made while fasting lmao

[@UmbraKitoro]

forced fasting because those damn pizzas are too expensive xD

[@jbhann]

@@UmbraKitoro…forced fasting? Isn’t that communism?

[@UmbraKitoro]

@@jbhann lmaooooo that made me giggle

[@SmartTechnologyFarm]

great production line, my favorite cakes, thank you for letting me have this experience

[@Veronicat-of4nz]

People say this is wrong but in modern societies there has to be some mass produced food.

[@Skyhawk1987Turbo]

I’ve never had a good frozen pizza.🍕

[@prezidenttrump5171]

Stop expecting a frozen pizza to taste like a freshly baked one. Set your expectations appropriately or suffer the consequences of never being satisfied by anything in life.

[@eddymiranda5994]

he said, "ensuring each pizza receives the perfect balance of toppings"🤣🤣🤣🤣

[@Tal__Abyss]

So, THIS is what the greatest momests in NFL history narrator does in the off season!

[@Superflight777ge]

its the dude who tunes all these machines to work in sync is an industrial god

[@EntertainmentWorldz]

super great video sir ❤❤😍😍

[@nicholasapodaca9886]

I used to deliver to all sorts of food plants and the frozen pizza plant was the best smelling one!

[@stanpatterson5033]

Do we even want to hear about the opposite end of the spectrum ??

[@SmartTechnologyFarm]

After watching many videos, like these, I want to see the factory with, they make their machines that they go into those factories

[@Reaper81805]

That one dough bothered me at 2:16 hanging off the edge

[@S1lv3rdo7]

2:25 you saw the pizza the machine missed? haha

[@KhloethisissocoolWatne-he7rk]

All that pizza dough it must be so good I cannot believe That they make this pretty much every single day Have fun guys just to What you know We are all supporting you So have fun

[@staticmachine1]

Remember when your grandma said this food was made with love? This is the inverse of her statement

[@William14094]

Why would I buy a frozen pizza when I can pick up a fresh, hot, non-frozen pizza for the same price??

[@KhloethisissocoolWatne-he7rk]

Thank you for making all this Pizza for us

[@GremFarmUS]

I have bought frozen pizzas, and opened them up only to find the toppings are all frozen to one side of the pizza.

[@Djvids-k6b]

fix it with your paws boss

[@arcticthundermi]

calibrated for the exact amount as it pours off a conveyor bouncing on and off the crust. Theres nothing precise about it LOL

[@jefflamp1364]

Optimal flavor distribution

[@samr.england613]

Right. What a crock of sh-t.

[@johnpaulporrelli6208]

After watching many videos, like these, I want to see the factory with, they make their machines that they go into those factories

[@markjohnson4962]

Here, here. Yes, How do they sync miles of conveyors. Yes, spreaders convert single file to many rows. Also, installation, alignment and maintenance of these machines. Does one broken conveyor belt stop the whole facility?

[@barryf5479]

Cheese never seems to freeze well. It loses its "stretchy" consistency. As some others have commented, I've never tasted a good frozen pizza. I go to the Dollar Tree and buy the premade crusts. Then I add my own sauce, toppings and cheese. It turns out pretty good.

[@classicredwine]

This was fascinating to watch. Good video

[@SmartTechnologyFarm]

I am amused by all the negative comments here; I worked in food equipment service for many years, and this is exactly how pizzas are made by hand. Minus stray hairs and drops of sweat.

[@citibear57]

The amount of toppings (meat, veggies, sauce, and cheese) is not consistent. You can see some of the pizzas have far less (or far more) than adjacent ones (7:00) Perfect balance? Ha! Some frozen pizzas are so tasteless that I think the box they came in is tastier than the actual pizza 🤮

[@trevorwills3356]

Im always amazed by the technical details in designing machines like these that negate the need for manuel labour.

[@terryasheim9038]

Those machines are amazing.

[@givemeoats]

Yes. The machines are carefully precise.

[@davey11ify]

I worked in a pizza factory, the crusts were already made for us. We could buy the extra pizza's for a dollar or two.

[@johnmanning5568]

*pizzas! No apostrophe!

[@craigtheng]

This video's narration really had a Turbo Encabulator vibe to it.

[@Miguel-Arias]

I hate these crappy AI voice overs written by chatgpt

[@JimmyRingz]

6:38 the amount of chicken per pizza is something I'd like to see someday😂 usually there's like 7 tiny nuggets per pie hidden somewhere

[@MayzesEldon]

Thanks for the wonderful video! It really stood out.

[@ScanFan_Ed]

I bet their cost for each pizza is less than a dollar. Probably close to 50-cents.

[@rick3747]

How about *you* risk your money, your time and your business credit to start and run a business, then you can dictate the prices.

[@gigakrait5648]

Well duh! It's called mass production and economies of scale. That's how business works to produce such large quantities so efficiently for low cost. Frozen pizzas at the store usually run about $4-$6.

[@FourthDown]

@@rick3747 its all goyslop anyway

[@ady007pl]

what if i told you your smartphone costs $100 to manufacture

[@Acemechanicalservices]

What’s your point?

[@chrism5792]

I have to imagine when something goes wrong it's chaos in the factory. Just replacing a sensor or motor must be difficult at best. Still I have my frozen pizza favorites.

[@Darth2vids]

How often they clean those conveyor belts covered with food?

[@peteasmr2952]

Generous amount of cheese? Ummm I think we have vastly different definitions for the word generous. Also precise seems to be misleading here as well. I can’t point out a particular frame but there are areas that did not look uniformly covered when x topping. For an automated process this seems a little chaotic and they are trying to pass it off as precision. Just my thoughts from what I’m seeing maybe I’m wrong.

[@shaec9397]

Best frozen pizza I’ve had is Frecheta

[@booqueefious2230]

Screamin Sicilian 😋

[@chrisphallheatlover9848]

I find this fascinating.

[@TheHEROFamily]

Frozen pizza ain't my first choice pero we definitely have been known to pick up a few every now and again.

[@MIkeKDBA]

A smaller version of this will be replacing the Dominos and Pizza Huts across California.

[@rttravis00]

Imagine you had a busy week of work then they reward you with a pizza party.

[@Arwing-o4z]

Very impressive! It's like a pizza orchestra!

[@KD-xo2fx]

Imagine the maintenance job ensuring these machines don't break down....

[@clsport3000]

Im amazed people actually buy frozen pizza.

[@stanpatterson5033]

Some of it isn't that bad, if you don`t follow THEIR directions. I'm not going to tell you that the most expensive frozen pizza can beat the pants off your favorite take-out, but I buy the cheap shit (or whatever is on sale) at Wally World, throw 3 or 4 in the freezer, and then when that day or night comes along where time is tight or you're just not up to cooking a proper meal, or don`t have the money or strength to go out for a meal out or takeout, chuck one in the oven. Might just be my oven, but it seems to run hotter than what you set it for, so I learned by trial and error, how to cook them in my oven so that they aren't dried right out or burnt to a crisp. I have had some damned delicious pizzas from out of a box in the freezer. Also, there are no rules that say you can't jazz up a frozen pizza with your own added ingredients, be it extra meats or veggies or extra cheese. Just sometimes a little thought is required about throwing on other ingredients on top of a frozen iceberg. Let the pizza have ten min by itself in the oven. Have the ingredients you'd like to add prepped and handy. Yank out the pizza at ten or 12 minutes, quickly pop your additional items on, and get it back into the oven without too much delay.

[@CommoditySC]

@@stanpatterson5033 lol

[@navalfocus]

Have a shot each time the narrator says precise.

[@usernameb1o3e]

8:42 the warning sign is in Turkish language so this factory is in Turkey.

[@usernameb1o3e]

10:23 but they dont sell this brand in Turkey. Not even the things on the box in Turkish. Maybe they export these to other countries but it doest make sense at all. I dont think exporting a frozen product is sensible.

[@manowar4046]

The best pizza in existence is Tony's pizza. You won't find better no matter how hard you try it's got the right amount of everything.

[@Benjamin-n3r]

Red Baron is pretty good.

[@manowar4046]

@@Benjamin-n3r Red Barron is priced too high for a frozen pizza at that price you might as well to go to Little Ceasars. Tony's pizza is priced just right.

[@theschiznit8777]

Seeing all the dead spots on the machines makes me understand where listeria comes from.

[@TerryPounders]

great production line, my favorite cakes, thank you for letting me have this experience

[@JamesWest-iu4jx]

Heard the word perfect a lot......but never seen anything near perfection

[@hoosierflatty6435]

Ya this channel is weird and I don't like it. They also said "delicately places the toppings" as a conveyor belt is just straight up dumping it on there.

[@Krysdavar]

and Generously dumps cheese on the pizza. No, half the cheese lands between the pizzas. We always have a bag of moz on hand for when we eat frozen pizza...because there is Never enough cheese on any of them!

[@DridgeDEU]

"Ensure" and "ensuring" are this guy's favourite words 🤣

[@krislarsen6546]

Man this factories probably a real pain in the ass to clean.

[@Hymz-kx2sg]

Y do u care

[@RyanC50325]

@@Hymz-kx2sgsame reason you cared enough to reply to their comment. Why did you care? People care about stuff.

[@fruitshishkabob]

@@RyanC50325People do care about stuff

[@benediktmorak4409]

wonder how often this is done. Though i have to admit i never heard of an recall of frozen Pies or any kind of bug that might be associated with them. Also what is not shown or said, what they are doing with the cut outs and offcuts or dough rounds that are being rejected. Throw them back into the mixing bowl or kneading machine? Same with the cheese, sauce or toppings. And have you ever seen what kind of -Salami - they are using for those toppings? Or how they are being sliced? One thing though is for sure. When doing Pizza at home, no round one, but a big square baking try. And no - original thin crust -. But thick crust dough... And that frozen - Ma this one - and - stone oven baked - and - Ma that one -, never made it into our shopping trolley. Maybe it does help though, that i am a Chef. And know what gunk out there is being produced.

[@MrSuperG]

Why is so expensive for crap

[@Nirotix]

The commentary was 💯 written by the company. Lol. "Even and generous cheese distribution" 😂😂😂😂😂😂😂

[@MilePost106]

I have tried so many different frozen pizzas they still don’t taste that good.

[@robertmcnearny9222]

I like the Screaming Sicilian. But that is about it

[@Bradleyzimmerman]

Connie’s is the best

[@sandib4234]

Red Baron fully loaded is really good!

[@FermentedGrumpyGrapeSqueezit]

Motor city pizza company is good deep dish style and the cheese actually has taste only place I’ve found them is at Walmart 8 bucks

[@BuhBuhBoomer]

@@FermentedGrumpyGrapeSqueezit Costco has them in 3-packs

[@GRIPWIQ]

Interesting take on the robotic grippers for handling pizza buns 👍

[@workstationmark4103]

I would be camping out by the dumpster for 2nds

[@videogamephenomhd]

Compared to going to a legit pizza joint, buying a frozen pizza from a grocery store and baking it under your own cause may only taste so legit that you have saved a few bucks unlike paying for a large pie from a pizza joint in San Francisco.

[@Azuciea]

I dont know why but every time I see robots working like that it freaks me out..

[@danielhumphrey5231]

Yep, who's monitoring what the robots are doing back in the corner with spare parts?

[@thuyninhle7888]

this video is super interesting and really well-produced! it’s amazing to see how automation has transformed the pizza industry. however, i can’t help but wonder if this level of automation takes away from the quality and personal touch that a hand-made pizza offers. wouldn’t it be cool if we could find a balance between efficiency and craftsmanship?

[@mbrumm86]

So much effort to make a round pizza…..square takes just as good lol

[@CalvinTerkildsen]

If you don't like the way this pizza is made don't buy it or make you're own. This is a miracle of engineering.

[@georgen.8027]

The boxes say these pizzas were made in Italy, but this factory is clearly in Turkey.

[@Cenkolino]

I noticed that too...Its probably an italian company outsourcing the production to Turkey. Cheap labor and all...

[@mrcoz1764]

The "Boxes" are made in Italy

[@sardgill9500]

I like how the uncooked freshly pressed dough falls onto the conveyor furthest away from the camera at 2:15. One second nothing is there, as the dough passes over, you see one fell half into the opening and half on the conveyor.

[@tylermcintyre1454]

Tyler Mac is this coming or something

[@ELECTR0HERMIT]

Nobody BREATHING all over my pizza or using the toilet and then making my dough, think I'll buy frozen more often!

[@lizbocuicui6749]

Looks like an amusement park for pizza. 😂

[@YUMLiberalTears]

This video is what happens when you have AI write you a script that doesn't make sense but are still too lazy to write one yourself.

[@aldonco]

Yeah, and they taste like a frozen pizza. I call that desperation pizza when you are really hungry.

[@lsdecaria1]

How many jobs did these machines take from humans

[@aryandwivedi5168]

It would take a lot of time otherwise 😅

[@dianejacobs7523]

Too many. So sad

[@NotYourAwerageJoe]

Probably not many. First of all it required A LOT of human labor to design, engineer, install, maintain such machines. Second, the machine makes it possible to produce in volume. Without machines, probably not that many pizzas would be made anyway. Third, because of the volume of pizzas the machines can make, there is jobs for contractors bringing in the ingredients, factory service, etc. So, a lot of humans are involved in machine factory, just they are not visible on the conveyor belts

[@bobbymusselman4508]

All of them 🤷‍♂️

[@NotYourAwerageJoe]

@@lsdecaria1 designing, manufacturing, installing, maintaining machines are also all jobs. It’s like because horse wagons was replaced by cars (and horse riders, blacksmiths, and all industry around horses) yes those jobs got replaced by the machine (car) but a whole industry around cars then created jobs

[@Odessa-y5p]

You can even take a simple piece of pita bread any flat bread and make one.

[@JessperanzaRises]

So that's why my pizza toppings look like that 😂😂😂 and there's never enough

[@IDHP]

I don't buy frozen pizza and I'll continue that trend!

[@bennetts-revenge_2]

Me neither yuk

[@jdn645]

f I I've tried frozen pizza probably 4-5 times over the last 20 years, each time being massively disappointed, and each time throwing away at least as much as I ate, making it nothing close to a value purchase. At least when I get my pizza from a local pizzeria (not to be confused with a national chain), I will eat every bite so I get a lot more for my buck even though the upfront cost may be higher.

[@tardiscommand1812]

The Giuseppe ones are the closest I’ve ever had to take out and they’re wicked. Those rectangle ones for the toaster oven

[@michaeljordan5639]

Tastes like cardboard, simply cheap and horrible

[@gbengaajayi6462]

😢 really?

[@Dynamatrix2000]

You don't know what you're talking about. 😂 gtfoh

[@museonfilm8919]

I always treat frozen pizzas as blanks. They are convenient if you enhance the toppings (let's face it, budget pizzas have very little topping anyway).

[@SmartTechnologyFarm]

its the dude who tunes all these machines to work in sync is an industrial god

[@roachtoasties]

The individual frozen pizzas in the supermarket are the worst pizzas I've ever eaten. Eating the box would be an improvement. :/

[@Kbcosp420f]

Make your own pizza. Its cheaper and tastes way better. Plus, its not difficult. Anyone can do it! 😊

[@dazecm]

Agreed. I'm terrible making the base but there are plenty of places to buy ready-made dough onto which you can put your own fresh ingredients. It really takes no time at all to buy fresh ingredients and cut & slice them yourself.

[@kawkawmccarvs7802]

Way better but not cheaper at all.

[@datastorage-tz8wd]

@@kawkawmccarvs7802 ofc not cheaper than frozen pizza, but its way cheaper than take out. 12-18 euros in germany with delivery. yeast, flour and pizza sauce are cheap, only the mozarella costs if you make your own

[@iCommando9800]

I can't do it ty

[@andyhoag3563]

Where is that 2nd cup of cheese

[@michaeld8443]

Loaded with salt, Nice that they contribute to high blood pressure

[@tylermcintyre1454]

Tyler Mac and

[@sumdawgtwigg]

This video is precise, optimal, uniform.

[@kernelkorn6545]

I’ve always wondered how cardboard was made

[@zev007]

"Distributed with precision" >Shows toppings flying all over the place, missing the pizza. Sure, man.

[@ruiorik]

this is the saddest video on KZbin

[@makeandmakers]

Why?

[@bruceyelohed1985]

@@makeandmakers Because it made him or her cry; why? Because they can’t stand to see a doe ball flattened

[@bruceyelohed1985]

@@makeandmakers Because it made him or her cry; why? Because they can’t stand to see a doe ball flattened

[@TheFlyingZulu]

8:01 You gatta wonder what's the most amount of times a single piece of cheese or other such topping has gone through the process of "being put on the pizza". Hahaha.

[@dianejacobs7523]

Frozen pizzas taste horrible

[@markb2007]

Well yeah, gotta cook it. 🙃

[@alejandromedina7026]

The background music sounds like "Get Shwifty"

[@Re.placement]

This is why I like frozen pizza, no dirty hand touch my pizza