Frozen Pizza MEGA FACTORY: How Automation Produces TONS of Pizzas Daily

[@nunyabuziness8421]

Now I know why every frozen pizza I've ever bought doesn't have enough sauce

[@vBDKv]

I recently discovered a Swedish brand called "Billy's Pizza". It has loads of sauce, it's right up my alley. I love lots of tomato sauce on my pizza. Cheese is meh, but the sauce and crust is a-ok :)

[@tylermcintyre1454]

Tyler Mac yeah let’s go

[@jamesgarner2103]

or flavor. terrible pizza. friends dont let friends pay lots of money for the worst of the worst.

[@markysf]

@@jamesgarner2103 i make pizza (or calzone) from scratch every week. but there is always a frozen pizza in my freezer. such an easy dinner to make. and since im always making pizza i always have some extra toppings and cheese to throw on. i would say frozen pizza is far from the "worst of the worst".

[@anterpants]

Pretty sure I've been getting them outside edge pizzas.

[@ChrisB_517]

"Toppings are distributed with precision." ::Shows large chunks spewing all over pizzas and the conveyor belt with equal distribution and reckless abandon::

[@Drluvv258]

This made me laugh my ass off

[@puertoriqueno24]

That's what I was thinking!!! 😂😂

[@TieuQuynhGiang]

The precision in topping distribution seems to have gone awry, with chunks carelessly scattered across pizzas and the conveyor belt, lacking any semblance of order.

[@MrBa143]

half the fun of frozen pizzas is re organizing the toppings before putting it in the oven.

[@ledbetter1992]

​@@MrBa143I thought I was the only one who did that lol

[@infaredsinsor1]

As an industrial maintenance worker, all I see is a nightmare of machines when they go down or aren't working right.

[@milfordcivic6755]

I'd hate to be the cleaning staff for these machines

[@Eddi3xBac0n]

i worked at spring water i portland and for two months the arm that can lift three five gallon jugs of water and rack them in front facing crates broke down and we had to lift them all day for ten hours every day. they got lunch everyday but it was a work out all day. like 42.3 pounds and we switched off sitting bottles on the conveyer and a machine sterilized them also every two hours

[@brentsarazin6597]

Just imagine the machine that squirts tomato pizza sauce adding 3 times too much sauce and there is sauce being stuck to everything around that area. 'Clean up 2 tons of pizza sauce in Aisle 10!'...bahahaha

[@tylermcintyre1454]

Tyler Mac yum I want too get it

[@mdarrenu]

I know these kinds of machines are not new, but I still am amazed how they make these contraptions.

[@jpet2126]

All that machinery, amazing robotics and engineering, for crappy frozen pizza.

[@pablomartinez3709]

Hahah facts

[@MrSuperG]

So why is it so expensive for crap

[@sambenavides824]

Because most people live in poverty and decide not to grow their own food or can't.

[@thebesteveralina]

Haha

[@u.b.c.s.336]

Add more sauce and more cheese..

[@Greenmile76]

“These machines are calibrated to dispense the precise amount…” proceeds to rain toppings over the entire belt in the most in-exact manner possible.

[@ExaltedSeahawksFan]

I have bought frozen pizzas, and opened them up only to find the toppings are all frozen to one side of the pizza. Now I know why.

[@MrLeroyJacob]

I came here to say this!!!

[@BigReggie]

Shipping causes it and they are partially thawed and refrozen a few times during shipping. But enjoy! lol

[@bukchoiii]

​@@BigReggiesounds like great safe food practice

[@DarthIke77]

Nah, that probably happened during shipping or when you took an hour and a half to get if from the grocery store freezer to your freezer at home and tried to carry 17 bags of groceries in at once when it was already thawed and sitting sideways in one of those bags.

[@BigReggie]

@@DarthIke77 trooth

[@ragnarokncc3137]

The narrator really wants you to know that the process is automated, precise, consistent, and carefully calibrated. Thorough uniformity. Truly superior.

[@UFighterX]

I bet the narrator is in a studio somewhere and has no idea what he’s narrating for.

[@PCLANParty]

Narrator? You mean AI bot.

[@SmartTechnologyFarm]

I was wondering how they get back all the overflowed toppings efficiently… glad they showed it …. It would have kept me up for a week

[@Mrsangelgirlyy]

Am I the only one who grew up watching how it’s made or unwrapped on the food network? Lol I realize now that’s why I love AMSR! 😂

[@timroberts8599]

Go to bed u r tired

[@Mrsangelgirlyy]

@@timroberts8599 🤣

[@tylermcintyre1454]

Tyler Mac we gotta go get everyone in the pizza hurry up

[@annernst6283]

WHAT is AMSR?

[@Mrsangelgirlyy]

@@annernst6283 i guess i was tired 🥱 but I meant ASMR

[@shont3286]

I enjoy me a frozen pizza when I don’t feel like getting out. Never pizzeria quality but good enough for me.

[@Hymz-kx2sg]

Tabasco

[@jayz4evr]

It's good to have low standards

[@LegendLength]

I just can't understand why it's so hard to make a reasonable frozen pizza. I'd be happy to pay 100% more but there are no good brands. Same with frozen chips.

[@knuterthal5131]

@@LegendLength Here in Germnay we have Gustavo Gusto Frozen Pizza, its very close to a fresh made. You got that where you come from? If yes try it.

[@LegendLength]

@@knuterthal5131 Yeah they get raved about here in Australia. But they're a bit weird in their flavorings (spinach etc.). I realize now my problem is with fast food in general in supermarkets. Whenever i buy chips for example they are full of black spots. It seems nobody wants to make high quality stuff, i'd pay double for sure.

[@--Voltz--]

if you pause @ 2:17 *top left, the machine dropped one of the pizas*

[@jefflamp1364]

Lol, wouldn't have caught that

[@defconone1498]

Mass production of food never ceases to amaze me. The engineers who developed all this machinery have earned their pay.

[@TheGravygun]

It's a man's world.

[@trinity2145]

This machine is epic. That’s what I’m impressed with. Whoever invents these. Are amazing. Frozen pizza. It’s okay.

[@alexciocca4451]

Show a video on how they sanitize a place like that

[@nledford2010]

Still probably less germs there then at a pizza place where a guy just took a dump and didn’t was his hands and added a lil chocolate to the pizza. It don’t matter, you cook them at like 450 degrees for 15 min. Nothing is surviving that

[@CuriousEarthMan]

Underneath the pressing plattens (around 2:15) concerns me quite a bit. There's a lot of pressure washing and a lot of foaming with chlorine containing soaps, then a lot of residual sanitizer sprayed (quat ammonia). I too would like to see how they do this plant. .

[@michaelbranscum]

They cant show the children at work.

[@pasadenacatpink]

No wonder all frozen pizzas doesn’t look picture perfect like you see on the box. They just dump all of the ingredients on the pizza and prepare them to be cooked, wrapped, and packaged.

[@giftedone831]

No duh 😂

[@misternewman1576]

You thought each one is hand tossed by an Italian chef?

[@jimmycakes12]

Did you think every frozen pizza was hand made by artisans

[@pasadenacatpink]

We all go by our expectations when it comes to food that we don’t realize the reality. Our expectations are perfect, but the reality is crap.

[@Hymz-kx2sg]

​@@misternewman1576thats how spoilt some of these people are.

[@rionesenobi9563]

don't worry guys. the entire machinery is at least operated by an italian operator. so you still get that distinct italian experience in every bite. o_o

[@DarthIke77]

OMG this is how 95 percent of the food you eat is produced. Learn to cook if you don't like it.

[@LegendLength]

You know they're gonna use an Italian sounding brand name too

[@Skyhawk1987Turbo]

I’ve never had a good frozen pizza.🍕

[@Mr.Helper.]

I was wondering how they get back all the overflowed toppings efficiently… glad they showed it …. It would have kept me up for a week

[@kathleenwallace8252]

Glad u said that. Still watching and OMG all the wasted dough and toppings

[@LegendLength]

I had some crazy contraptions in my head before they showed the simple drop off

[@Reaper81805]

That one dough bothered me at 2:16 hanging off the edge

[@citibear57]

The amount of toppings (meat, veggies, sauce, and cheese) is not consistent. You can see some of the pizzas have far less (or far more) than adjacent ones (7:00) Perfect balance? Ha! Some frozen pizzas are so tasteless that I think the box they came in is tastier than the actual pizza 🤮

[@dannyht92]

They definitely raised the amount of cheese and meats the day they came for recording. I have never seen frozen pizza with that much toppings.

[@thuhienbui15331]

Image for illustration purposes only

[@lchambers56]

I think it might not be domestic. The names on the boxes are brands I've never heard of. That may be why there were more toppings than usual.

[@MorningBrewTunes]

I really love how you use colors and lighting in this video. It creates a unique atmosphere that grabs the viewer's attention right from the start. Very creative and thoughtful!

[@Veronicat-of4nz]

People say this is wrong but in modern societies there has to be some mass produced food.

[@Darth2vids]

How often they clean those conveyor belts covered with food?

[@eddymiranda5994]

he said, "ensuring each pizza receives the perfect balance of toppings"🤣🤣🤣🤣

[@ronijarvinen3759]

Impressive machinery. Though, cleaning all this sh*t every night must be a nightmare.

[@nicholasapodaca9886]

They use an industrial caustic/acid wash. They run through hundreds of gallons of concentrated nitric acid daily

[@stanpatterson5033]

Machinery that is constantly producing doesn't need nightly washing, does it? If you know anything about Maple Leaf Foods in Canada, that was their approach. Doesn't need cleaning if it never stops working. The machines went for weeks and weeks, and everything was great. Until it wasn't. Listeria-infused cold cuts and hot dogs and stuff. Oh yeah, save one for me, would ya ??

[@Rick-f4h]

Had to chuckle at the big fat hand just flinging a piece of dough.

[@jefflamp1364]

Optimal flavor distribution

[@samr.england613]

Right. What a crock of sh-t.

[@arcticthundermi]

calibrated for the exact amount as it pours off a conveyor bouncing on and off the crust. Theres nothing precise about it LOL

[@Superflight777ge]

its the dude who tunes all these machines to work in sync is an industrial god

[@S1lv3rdo7]

2:25 you saw the pizza the machine missed? haha

[@trevorwills3356]

Im always amazed by the technical details in designing machines like these that negate the need for manuel labour.

[@sardgill9500]

I like how the uncooked freshly pressed dough falls onto the conveyor furthest away from the camera at 2:15. One second nothing is there, as the dough passes over, you see one fell half into the opening and half on the conveyor.

[@tylermcintyre1454]

Tyler Mac is this coming or something

[@KhloethisissocoolWatne-he7rk]

All that pizza dough it must be so good I cannot believe That they make this pretty much every single day Have fun guys just to What you know We are all supporting you So have fun

[@barryf5479]

Cheese never seems to freeze well. It loses its "stretchy" consistency. As some others have commented, I've never tasted a good frozen pizza. I go to the Dollar Tree and buy the premade crusts. Then I add my own sauce, toppings and cheese. It turns out pretty good.

[@johnpaulporrelli6208]

After watching many videos, like these, I want to see the factory with, they make their machines that they go into those factories

[@nicholasapodaca9886]

I used to deliver to all sorts of food plants and the frozen pizza plant was the best smelling one!

[@stanpatterson5033]

Do we even want to hear about the opposite end of the spectrum ??

[@SmartTechnologyFarm]

After watching many videos, like these, I want to see the factory with, they make their machines that they go into those factories

[@hotdogmanful]

nothing better than watching processed food being made while fasting lmao

[@UmbraKitoro]

forced fasting because those damn pizzas are too expensive xD

[@jbhann]

@@UmbraKitoro…forced fasting? Isn’t that communism?

[@UmbraKitoro]

@@jbhann lmaooooo that made me giggle

[@SmartTechnologyFarm]

great production line, my favorite cakes, thank you for letting me have this experience

[@davey11ify]

I worked in a pizza factory, the crusts were already made for us. We could buy the extra pizza's for a dollar or two.

[@johnmanning5568]

*pizzas! No apostrophe!

[@blawruk]

I know I'm not the only one to see the dropped crust @ 2:16...

[@GremFarmUS]

I have bought frozen pizzas, and opened them up only to find the toppings are all frozen to one side of the pizza.

[@Djvids-k6b]

fix it with your paws boss

[@bartycrouchjr.8831]

8:42 the warning sign is in Turkish language so this factory is in Turkey.

[@bartycrouchjr.8831]

10:23 but they dont sell this brand in Turkey. Not even the things on the box in Turkish. Maybe they export these to other countries but it doest make sense at all. I dont think exporting a frozen product is sensible.

[@JimmyRingz]

6:38 the amount of chicken per pizza is something I'd like to see someday😂 usually there's like 7 tiny nuggets per pie hidden somewhere

[@MIkeKDBA]

A smaller version of this will be replacing the Dominos and Pizza Huts across California.

[@ScanFan_Ed]

I bet their cost for each pizza is less than a dollar. Probably close to 50-cents.

[@rick3747]

How about *you* risk your money, your time and your business credit to start and run a business, then you can dictate the prices.

[@gigakrait5648]

Well duh! It's called mass production and economies of scale. That's how business works to produce such large quantities so efficiently for low cost. Frozen pizzas at the store usually run about $4-$6.

[@FourthDown]

@@rick3747 its all goyslop anyway

[@ady007pl]

what if i told you your smartphone costs $100 to manufacture

[@Acemechanicalservices]

What’s your point?

[@chrism5792]

I have to imagine when something goes wrong it's chaos in the factory. Just replacing a sensor or motor must be difficult at best. Still I have my frozen pizza favorites.

[@MayzesEldon]

Thanks for the wonderful video! It really stood out.

[@craigtheng]

This video's narration really had a Turbo Encabulator vibe to it.

[@Miguel-Arias]

I hate these crappy AI voice overs written by chatgpt

[@KhloethisissocoolWatne-he7rk]

Thank you for making all this Pizza for us

[@GRIPWIQ]

Interesting take on the robotic grippers for handling pizza buns 👍

[@GemmaMay-w7f]

Working at a frozen pizza factory, with my family. Actually the most fun job iv donexxxx

[@terryasheim9038]

Those machines are amazing.

[@videogamephenomhd]

Compared to going to a legit pizza joint, buying a frozen pizza from a grocery store and baking it under your own cause may only taste so legit that you have saved a few bucks unlike paying for a large pie from a pizza joint in San Francisco.

[@staticmachine1]

Remember when your grandma said this food was made with love? This is the inverse of her statement

[@shaec9397]

Best frozen pizza I’ve had is Frecheta

[@booqueefious2230]

Screamin Sicilian 😋

[@TheHEROFamily]

Frozen pizza ain't my first choice pero we definitely have been known to pick up a few every now and again.

[@peteasmr2952]

Generous amount of cheese? Ummm I think we have vastly different definitions for the word generous. Also precise seems to be misleading here as well. I can’t point out a particular frame but there are areas that did not look uniformly covered when x topping. For an automated process this seems a little chaotic and they are trying to pass it off as precision. Just my thoughts from what I’m seeing maybe I’m wrong.

[@DridgeDEU]

"Ensure" and "ensuring" are this guy's favourite words 🤣

[@JessperanzaRises]

So that's why my pizza toppings look like that 😂😂😂 and there's never enough

[@timbarnes2259]

What happens to all topping waste..?

[@Hymz-kx2sg]

No comment

[@iCommando9800]

re used

[@Assdfgresa]

You can even take a simple piece of pita bread any flat bread and make one.

[@LightFactory738]

So, THIS is what the greatest momests in NFL history narrator does in the off season!

[@LaurenceDay-d2p]

How often are these machines cleaned?

[@givemeoats]

Yes. The machines are carefully precise.

[@TerryPounders]

great production line, my favorite cakes, thank you for letting me have this experience

[@theschiznit8777]

Seeing all the dead spots on the machines makes me understand where listeria comes from.

[@PeteThePancake-bh5ks]

Is this plant located in Turkey? (Dikkat warning label)

[@Arwing-o4z]

Very impressive! It's like a pizza orchestra!

[@thuyninhle7888]

this video is super interesting and really well-produced! it’s amazing to see how automation has transformed the pizza industry. however, i can’t help but wonder if this level of automation takes away from the quality and personal touch that a hand-made pizza offers. wouldn’t it be cool if we could find a balance between efficiency and craftsmanship?

[@thebrownlizard3988]

one question hoooooooooooooow to keep all this mchines clean? how often are they cleaned and how!!!!!!

[@MacchiDola]

6:10 yeah... that's not very uniform and precise

[@peterbland7227]

“Flour, water, yeast and ‘other ingredients’”. What are the “other ingredients”?

[@HoangTrungThanh-GI13]

Impressive automation, but does the quality match up to fresh-made pizza? Let's discuss.

[@Emmaapsara]

What is the price of this machine?

[@classicredwine]

This was fascinating to watch. Good video

[@SmartTechnologyFarm]

I am amused by all the negative comments here; I worked in food equipment service for many years, and this is exactly how pizzas are made by hand. Minus stray hairs and drops of sweat.

[@TheFlyingZulu]

8:01 You gatta wonder what's the most amount of times a single piece of cheese or other such topping has gone through the process of "being put on the pizza". Hahaha.

[@MassMade12]

great video! love seeing how automation works in the food industry. but honestly, i feel like the charm of homemade pizza is getting lost with all this tech. sometimes, the taste can't really compare to the love put into a handcrafted pie. what do you guys think?

[@amigaone777]

And now all they seem to be making is thin based not thick based pizzas any more, Bet it's because it's more convenient for them.

[@MilePost106]

I have tried so many different frozen pizzas they still don’t taste that good.

[@robertmcnearny9222]

I like the Screaming Sicilian. But that is about it

[@Bradleyzimmerman]

Connie’s is the best

[@sandib4234]

Red Baron fully loaded is really good!

[@FermentedGrumpyGrapeSqueezit]

Motor city pizza company is good deep dish style and the cheese actually has taste only place I’ve found them is at Walmart 8 bucks

[@BuhBuhBoomer]

@@FermentedGrumpyGrapeSqueezit Costco has them in 3-packs

[@robertogomez2932]

How often are those belts and machines cleaned?

[@marklangren3142]

Daily

[@pontificusvascillious5287]

periodically ...

[@bowlinglefty]

My favorite brand of frozen pizzas is DiGiornos but they are far from uniform. They are always out of round and I frequently have to redistribute ingredients around the pizza before baking to try to get every piece more uniform. I've seen this with other brands as well. My guess is they keep increasing the speed of the production lines sacrificing quality and appearance. That and it seems that the cardboard trays that used to come with the pizzas are no more. Now you have to cut up the box and use it to serve the pizza.

[@GODISALIVE..]

Or just keep it on the pan...

[@rttravis00]

Imagine you had a busy week of work then they reward you with a pizza party.

[@alexanderfoster3628]

Have a shot each time the narrator says precise.

[@tardiscommand1812]

The Giuseppe ones are the closest I’ve ever had to take out and they’re wicked. Those rectangle ones for the toaster oven

[@timbarnes2259]

Square Pizzas will have less dough waste after cutting..?

[@michaelr.2193]

it doesnt get wasted obviously....it just gets resent back to the rest of the dough and remade into new circular pizzas

[@KD-xo2fx]

Imagine the maintenance job ensuring these machines don't break down....

[@pblacklock]

What happens to all the ingredients that don’t make it onto the pizza and simply fall off the belt at some point? All the ingredients are mixed so it’s not that they can capture unused toppings for reuse. At least not in the machinery. Scary!

[@SD-ie2lx]

What brand are these machines ?

[@chrisphallheatlover9848]

I find this fascinating.

[@manowar4046]

The best pizza in existence is Tony's pizza. You won't find better no matter how hard you try it's got the right amount of everything.

[@Benjamin-n3r]

Red Baron is pretty good.

[@manowar4046]

@@Benjamin-n3r Red Barron is priced too high for a frozen pizza at that price you might as well to go to Little Ceasars. Tony's pizza is priced just right.

[@JamesWest-iu4jx]

Heard the word perfect a lot......but never seen anything near perfection

[@hoosierflatty6435]

Ya this channel is weird and I don't like it. They also said "delicately places the toppings" as a conveyor belt is just straight up dumping it on there.

[@Krysdavar]

and Generously dumps cheese on the pizza. No, half the cheese lands between the pizzas. We always have a bag of moz on hand for when we eat frozen pizza...because there is Never enough cheese on any of them!

[@museonfilm8919]

I always treat frozen pizzas as blanks. They are convenient if you enhance the toppings (let's face it, budget pizzas have very little topping anyway).

[@SmartTechnologyFarm]

its the dude who tunes all these machines to work in sync is an industrial god

[@Nirotix]

The commentary was 💯 written by the company. Lol. "Even and generous cheese distribution" 😂😂😂😂😂😂😂

[@gobbletegook]

I only recently started eating a few frozen pizzas, and that is because pizzeria pizzas just got to darn expensive to order from or for delivery. Most frozen ones are crap. In reality, I am just eating less and less.

[@jbhann]

Curious why they didn’t design a robot system to transfer the finished boxed pizzas into shipping boxes?

[@willyekkk584]

u should show us how this machines are cleaned after the production

[@bartycrouchjr.8831]

How do they clean these machines? 😮

[@workstationmark4103]

I would be camping out by the dumpster for 2nds

[@mbrumm86]

So much effort to make a round pizza…..square takes just as good lol

[@EntertainmentWorldz]

super great video sir ❤❤😍😍

[@Azuciea]

I dont know why but every time I see robots working like that it freaks me out..

[@danielhumphrey5231]

Yep, who's monitoring what the robots are doing back in the corner with spare parts?