Frozen Salisbury Steak TV Dinner - WHAT ARE WE EATING? - The Wolfe Pit

Stouffer's Salisbury Steak and Macaroni and Cheese Frozen Dinner!
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"Broken Reality" Kevin MacLeod (incompetech.com)
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[@Firsona]

^^; As a lunch lady, I can say we do still have Salisbury steak. And it's one of the best things we make. It's one of the few foods we're still permitted to make from scratch.

[@erlycuyler]

Mad respect to all the lunch ladies! :-)

[@meetyomaker2396]

Ultra respect

[@charlieanddadreviewsandcha2243]

👍🇺🇸

[@MilwaukeeWoman]

From scratch school cafeteria food shouldn't be so rare. People just to cheap to pay lunch ladies and ordering that processed food service stuff instead.

[@iamsad9107]

Not in my school, unfortunately. It's government Salisbury now.

[@panhandle7991]

“As soon as that juicy meat slid into my mouth” WHAT AM I WATCHING

[@aurathedraak7909]

Sexual food porn here.

[@spikefivefivefive]

- "All that salty goodness just slammed into my tastebuds."

[@planescaped]

@@spikefivefivefive "I'm the only one in my family that eats mushrooms"

[@millsykooksy4863]

Lmao

[@jakefromstatefarm2212]

Pause

[@phuqubush]

Whenever people ask me why I look so young for my age, I reply to them that it is the preservatives in my food.

[@vintagecoachcollector]

LOL

[@scooterboi8761]

🤣

[@marigolds49]

lol!

[@thadudeinarizona8420]

I always said it was the beer 😂

[@mutated__donkey5840]

Zizzi's Genetics I’m sure you’re fun at parties

[@htmlephant]

As a college student who has 0 energy and needs good depression meals, I really enjoy your videos because they give me a good idea of what to get to keep in the freezer for when I really don't feel like cooking!! I have a whole list on my phone that's just "thewolfepit approved frozen meals" lol

[@AlternateKek]

Honestly I would eat that lol, these frozen dinners are my dirty secret.

[@ibrudiiv]

The Marie Callenders frozen products are actually good af too

[@imperatorm.e.l.5162]

Ain't no Shame tho. I like those pot pies from Marie Callanders.

[@strawberrygurle]

Imperator M.E.L. Buy them at Costco!

[@johnkincaid7051]

I bet they make you shit good too

[@giyann1278]

John Kincaid 😭

[@bigfreak888]

I can confirm that they still serve Salisbury steak in school cafeterias

[@johnlamas9196]

I can second that.

[@johnlamas9196]

@Maximiliano Licona I'm from Hobbs Nm,

[@johnlamas9196]

@Maximiliano Licona that's dope

[@mimiohnine]

That is truth. It’s served but not many eat it. 🤢🤢

[@johnlamas9196]

@Maximiliano Licona I'm a junior just one more year of it then it's gone lol

[@devodavis6747]

Hey Wolfie, I wanted to tell you that I bought myself an air fryer and it is literally life-changing. I love soft-boiled eggs and now they're SO easy. No pot, no water, no worry I'll over or under cook them. Perfect tater tots in 9 minutes. Love you & Mrs. Wolfe, I hope to see you uploading more soon.

[@blogan3845]

I feel like Larry (and Mrs. Wolfe pit) is the "people's champion" of frozen food reviews. I am also a fan of the budget meals series. They literally got my family through some tough times. Keep up the good work Larry!

[@joshcolbert5613]

This guy just gets is simplicity, to the point, few jokes spread out, just the right amount of everything automatic like before i even watch.

[@kiernan3148]

He still drew out what could be a 5 minute video into a 10 minute one but he wouldn't make any revenue otherwise so its understandable

[@meetyomaker2396]

Kiernan and honestly it ain’t bad I’d rather support this guy than somebody else. Dude is hella wholesome

[@__The_Real_V__]

So how you do all that is in the video, before you even watch it to give it the like? 🤔

[@frankenmuth1]

I'm guessing the FDA doesn't classify salt as a preservative and that's why they can legally say it doesn't contain any preservatives.

[@Dylan-xv3hp]

No preservatives typically means no unnatural preservatives. All food you buy in a store has to be preserved in some way. Typical 'natural' ways of preserving are: Natural acidity (vinegar (ie pickled goods), lemon juice, fruit purees (naturally acidic), etc) Sodium ('natural' salt, as seen here) Pressure cooked sealed goods (ie sealed pouches or canned goods) Some frozen goods (freezing can naturally preserve goods for a short period - ie frozen fish) Refrigeration (used for 'fresh' meats, fish, etc)

[@emilybilbow5304]

Thanks... I didn’t know sone of that... interesting to know how some things are classified

[@Exilitate]

@@emilybilbow5304 It's called google. Instead of being ignorant do a search or two lmfao.

[@edlaprade]

You missed smoking and drying (dehydrating). But yeah, that's probably it.

[@Moecean]

@@Exilitate bitch

[@OfficialRedTeamReview]

i love this one but I NEVER make it in the microwave. tastes way better out of the oven.

[@TAAB11]

ill have to try that i always microwave them, but i enjoy them that way as well

[@countdown2xstacy]

Always better in the oven

[@Bobrogers99]

I never cook any protein in the microwave.

[@whittierresident5927]

We get it you went cold turkey, good thing you had your oven to warm it up.

[@Rareone101]

Simmer mines on top of the stove in a skillet

[@larajopling5281]

“That’s a free shout out, so please, send me some MACARONIANDCHEESE!” lol

[@Passionforfoodrecipes]

I'll admit it... I secretly like me some Salisbury steak

[@eriknulty6392]

low key bomb.

[@brian70Cuda]

I can't stand the texture, but love the flavor. I think a burger should be put on a bun, hot off the grill, just what I like:)

[@AdlerTX]

It's a guilty pleasure for me. It was one of my favorite school lunches, and when they served it at scout camp I didn't mind...

[@Passionforfoodrecipes]

@@brian70Cuda I don't disagree, I think it's probably just because I had a lot growing up! Although fun fact hamburger originates from "Hamburg steak" which was very much like a salisbury steak!

[@Passionforfoodrecipes]

@@AdlerTX ditto

[@Seabacon346]

I used to love Salisbury steak TV dinners when I was a kid

[@rickdaystar477]

Did you rake the kernel corn into the mashed potatoes?.

[@Seabacon346]

Rick Daystar Most of the corn was in the potatoes when you open it 😂

[@virginiansupremacy]

I love salisbury steak, like how I love Salisbury. Rhodesia.

[@chermdiesel]

IMO, probably the best Salisbury Steak frozen meal out there. I too was skeptical about the mac n cheese combination but it actually works. Thanks for the review!

[@crazyconnie06]

I just discovered you 💓 I’m incredibly thankful for your channel.. you have helped me more than you will ever know.. thank you so much for your videos..

[@Kskillz2]

It’s been a while since we’ve seen a “what are we eating” from your adult playground “The Dollar Tree”

[@marcoramirez120]

no the dollar store!!

[@chronic4twen]

@@marcoramirez120 is there a diff?

[@andrewthezeppo]

@@marcoramirez120 he specifically goes to Dollar Tree though

[@Dr.Pepper001]

@@chronic4twen -- The difference is that the Dollar Tree can charge above a dollar. In the Dollar Store everything is a buck or less. My wife finally drove that difference into my brain.

[@chronic4twen]

@@Dr.Pepper001 Preach

[@gpquackenbos]

I appreciate your rundown of the nutrition label. You're helping to educate people who live in food deserts where Dollar Tree and Dollar General have become the only local options for sustenance.

[@BenjaminGessel]

No Walmart? No Grocery Outlet? No Winn-Dixie, Furr's, Albertsons, Safeway, Smith's, TruValu, Shop n' Save, Thriftway, Costco, Meijers, Fred Meyer, Kroger, etc.? Places with only the Dollar Tree plus convenience stores, man... I'm assuming you're talking about Detroit or something...

[@Li8eralsarescum69]

BenjaminGessel it’s a lazy human who can’t fathom driving 30 minutes to pick up groceries. You can order fcking groceries on amazon for Christ sakes it’s almost 2020 imagine thinking dollar general is the only place to get “sustenance”

[@BenjaminGessel]

@@Li8eralsarescum69 Yes, very true, I'm just wondering what wretched piece of Earth would only have the Dollar General or Dollar Store as grocery options, or if its a financial thing or something. I honestly don't know..

[@nyxiia23]

@@BenjaminGessel when u realise that u live in poland and have like 5 brands of shops xD

[@Li8eralsarescum69]

BenjaminGessel it sounds like Mordor 🤣

[@Kk-dv7ug]

I literally just stumbled onto your channel yesterday and binged watched most of your dollar tree meal videos. I absolutely love them!! I don’t have a family to feed but I am on a very tight budget and I’m happy to make meals to eat for days!! Thank you for coming up with this!!!

[@suzannedixon5438]

That's my favorite Stouffers meal especially if it's microwaved. The Mac and cheese stays moist.

[@Karmy.]

Same!

[@cfernandez120]

Same, don't eat them too often but always keep a few tucked a way in the fridge for when I get a craving 😋

[@maricampari3970]

Stouffer's Mac n Cheese is an absolute titan.

[@ashwood8933]

Haha someone else in the comment section said they liked it but it's better baked

[@Armelmarcus]

@@maricampari3970 I agree, their Mac and cheese is so good! Especially the crispy burnt edges even when cooked in the microwave.

[@ToroBlancoPR]

Salt of the earth this guy! This guy is whats worth fighting for in everyday life.

[@nailbatgore]

"Saltbury Steak!" 😂

[@syxepop]

NO, NO, NO.... It's SALTbury steak! Even professional food companies can't properly proofread (or is that "truth-in-advertising"?).

[@thechosenone8808]

saltbury lol

[@davywhite]

Maybe that is why it is at DG.

[@syxepop]

@@davywhite - you mean like GRADE D?

[@Kingfizh]

syxepop dollar general

[@maddencovers5890]

This is like the chimichanga all over again. Drinking game: drink every time Larry says Salisbury 😂😂😂 We still love you and all your chimichangas and Salisbury steaks.

[@taimak123]

But you pronounce chimichanga wrong

[@DonPandemoniac]

​@@taimak123 Sometimes my canary craps on my head

[@Quanturos]

Gotta say, this wolfe pit guy has beautiful nails.

[@gordybishop2375]

Claws...lol

[@cheshire147]

His wife does the video stuff still lol

[@Quanturos]

@@cheshire147 He says that, but he also talks about how "he" did this, and "he" did that.

[@cheshire147]

O I c where ur coming from

[@slippy2315]

He used to do it but he got bullied for having giant Sausage fingers, and there was this debacle where he claimed he couldn't bend his fingers then bent them on camera

[@clevelandcbi]

This and sliced turkey meals are classics.

[@Relicit_]

You wouldn't believe how many people call me Salisbury steak

[@Texass117]

Ya I would

[@frizzttymto]

Salisbury steak

[@bensoncheung2801]

2, but it's still strange it happened twice.

[@Toetalwar]

i mean its pretty obvious

[@Ccyawn123]

How does it make you feel?

[@Blitzkrieg1976]

I know this was years ago, but I've somehow become hooked on this for the first time in my whole life. I'm 47, and I tried this for the first time in my life last week. I'm in trouble. I love to cook, I'm single, but omg. Stopping everything on new years lol!❤

[@Ser_Arthur_Dayne]

You hit the nail on the head - I am a proud-but-old-ex-Frat Boy that used to be able to drink till 2AM, wake up in the morning, order 3 different McDonalds breakfast sandwiches (A standard McMuffin with egg & ham, a Sausage McMuffin with Egg, and Steak/Egg/Cheese Bagel woohoo!) - a Hash Browns, and a large black coffee, go home and sleep, then call my friends and ask where we were having Lunch & watching sports etc. - no problem. I hit 30, everything changed. If I consume too much salt - and I have no sweet tooth, I drink booze and love salty stuff - but if I have too much salt, I will wake up with a terrible headache. Sometimes it starts the night before. So I could probably eat one of these - and absolutely *nothing else* all day, or I'd get a salt-migraine in the morning. People don't realize how much salt is in US foods ... even canned soup, ostensibly you think Healthy, right? Bullshit, more salt than you need all day. But I loved this video ... my Polish, ex-Nazi POW Grandmother used to make TV Dinners for us all the time, we *loved them* and they were only a buck or two back then, easy to pop into the toaster oven, simple. Brings back memories.

[@jena9176]

HEART ATTACK IN A BOX. LOVE YOUR COLORFUL NARRATION. GOD BLESS YOU AND MRS. WOLFEPIT.

[@davidp3046]

When he said motor oil 😂😂, 10w-30 😂😂😂

[@stefaniehasandras7473]

Just watched your Salisbury Steak video. It's so easy, homemade, natural and looks delicious. I'm making it today with roasted potatoes and carrots. Thanks!

[@LVSkinny]

I use to eat these DAILY 🤣🤣

[@bazil4146]

I hope your blood pressure is OK now

[@lukkas8652]

Rip your blood pressure

[@chrischimera]

That and cup noodles my sodium intake was off the charts

[@scarmercer]

As someone who has eaten this many time. They always have some overflow into the mac

[@starbuckanderson9564]

I personally believe the overflow occurs before freezing while packaging. I actually like mixing the gravy with the mac & cheese.

[@starbuckanderson9564]

@@dadoctah exactly. Why worry and fret over something you have NO control over. We don't buy these meals for gourmet pleasure. We buy them because they're easy to prepare and they fill the "hungry hole" our bodies dig each day. The fact they're sometimes tasty is a bonus.

[@charlieanddadreviewsandcha2243]

I too myself have seen that and thought the same.

[@brandonupchurch7628]

You gotta microwave this one, there's no benefit to doing it in the oven it just takes a lot more time and it makes the mac really fry.

[@thatsmycorndogstopmom6219]

I microwave it for 9 and a half minutes with 2 slices of white bread and nice bev

[@LVSkinny]

Shaked it like a prison snitch 🤣🤣

[@rhijulbec1]

I am constantly confounded how food companies can take something like chocolate cake or spaghetti sauce or cookies even, and make them all taste literally like nothing! We bought chocolate cupcakes and they were absolutely without taste. The cake was like eating nothing. No discernable taste. Not a hint of chocolate. And the icing was just as bad! These companies aren't about food! They're about dividends and the bottom line. It's just wrong! Jenn 🇨🇦

[@edb2078]

I sit and watch this as i eat a Banquet salisbury steak , my only regret is i didnt get 2

[@williamsinger4124]

I've learned that I ALWAYS buy two. I usually intend to eat one, but end up eating both

[@Ballabruce1]

Ed B banquet is the bottom of the barrel when it comes to frozen meals. They serve disgusting food product. Upgrade to stouffers like an adult

[@centuryrox]

@@Ballabruce1 At least get On-Cor brand. Generally a step up from Banquet.

[@ohhNate85]

Backpackingbatman nah banquet is the cheapest and they have the best Salisbury steak gravy out of all of em. Can’t beat it

[@ohhNate85]

Chris Rankin nah these meals ain’t gonna make you fat

[@markkratzenberger1087]

"Shake it like a prison snitch" lmfao

[@mikehoward8201]

After watching your video on this, and when at the grocery store, I bought one and tried it. First time, and I must say it was easy to fix and quite tasty! Thanks...we the people appreciate you!

[@nigeljohnson8995]

I adore The Wolfe Pits economic vids, as most great foods are the cheaper normal meals, and for good reason they are so tasty. Well done Mr Wolfe Pit.

[@jimc.6127]

A T.V. tray in front of Hawaii 5-0. Book em Dano!

[@lovethebestgift6118]

😀👍 and we didn't need a helmet to ride a bike LoL

[@rickdaystar477]

I'm so old I watched Ozzie and Harriet on black and white TV eating sliced roast beef and mashed potatoes TV dinner on a TV tray..lol

[@jimc.6127]

@@rickdaystar477 Got a little of that. Mostly the Beave. It's great to have memories. My 88 year old mom is still sharp as a tack. Hope it's a gene thing.

[@lovethebestgift6118]

@@rickdaystar477 OMG too funny 😂

[@jdenoe69]

I just had the Stouffer's Salisbury steak for dinner. It was about as good as can be expected.

[@johnyoung4561]

J.D.1989 we’re praying for you.....🙏🙏🙏

[@tori9365]

@@johnyoung4561 😂😂😂

[@gabrielpowers766]

They were actually really good a number of years ago. They changed something.

[@johnmurray5221]

I've made your Salisbury steak recipe for several years. It's amazing. Thank you for the years of videos.

[@captmaverickable]

This is the best. Texture, flavor and consistency.

[@crazymonkey60123]

Nothing like cooking plastic with a plastic cover and not worrying about chemicals/cancer

[@paulhedges8764]

Yes, get rid of the cheap plastic tray and film and use aluminum foil as a dish if you want easy cleanup.

[@HardHatDIver412]

Too busy worrying about sodium 😂

[@Jason1975ism]

All frozen food goes from the factory to a series of warehouses. In transit, the product might sit on 10 docks waiting to get loaded for the stores. If the semi driver goes to store 1 and it's load is in the front of the semi, stores 3 and 4's load will get unloaded and reloaded several times as the driver stops at multiple stores, resulting in MORE dock time. I have gotten loads that were so bad the fries were a solid block! This is a problem for all stores and the consumer pays. If you can see, feel, or hear ice crystals, do not purchase. If anything is fused together, do not buy. Manufacturers use boxes within boxes to protect products for about 30 minutes and most dock time exceeds this. I've always wanted packaging that changes color if product is over temp. Even the best foods turn to shit if the forklift drivers and truckers aren't able to get it in a freezer quickly. Sometimes it's slow stockers at the store.

[@JackPaynesFoodPains]

I ran reffer for almost years and haven't ran into that problem. What I have seen is some drivers don't have the temp set low enough. Like they set it around 30f. They do this in the hope they won't have to make an additional stop to fill the reffer with fuel. Before they get to the receiver. This can cause the product in the rear of the trailer to reach temps above freezing.

[@Jason1975ism]

@@JackPaynesFoodPains I have seen it at 3 major major chains over a 24 year period.

[@MyodbHW24]

Out of the many frozen dinner brands- Stouffers has always tasted the best to me. I loved your comments to the “online medical doctors” lol so true

[@riner9]

Salisbury steak with mashed potatoes, gravy, green beans and a roll is like the perfect meal, I love it.

[@bigbe889]

Stouffer's has some good meals salty asf but good 😬

[@dogcowrph]

Put the gravy and in the Mac and cheese. That improves things.

[@MulinaTheAngelWolf]

Salisbury steak is such a guilty pleasure for me ! The texture and flavor is a taste of happy memories !! I’ll still happily dig right in.

[@MikeShiv]

I love Stouffer's Salisbury Steak tv dinners.

[@HithereJimHerald]

As of two years ago we had them, and can confirm that my college has them as well!

[@BusterBuizel]

It doesn’t matter how salty it is, I get more sodium in the comments section lol

[@franksteinman8064]

I really enjoy your honesty. I want to see all your critic's, but I only catch your stuff when I run across it. AND I really appreciate your research & honesty !!!!

[@joshuabaker2158]

i love it when he says, YOU DA PEOPLE!!

[@gmagain]

I always have that one in my freezer. It’s delicious! That Stouffers mac and cheese is the best frozen one. You should’ve popped it in the microwave instead, not dry at all.

[@etonbachs4226]

I've had two TV dinners in probably 30 years within the last week. One was Turkey and it came with mashed taters, green beans, and cranberry sauce. It was freaking delicious. Had that for Thanksgiving. I live alone and no family around and nobody here invited me. Then the next night I had Salisbury steak. It came with mashed taters and a vegetable medley. It was pretty tasty too. I believe it had two patties. They were Hungry Man two for $6:00. EDIT: If food has microwave and oven directions I will always choose the oven. Well, currently a toaster oven since I live in a tiny bedroom ''apartment'' above a bar. I rarely use the microwave other than to thaw stuff. Usually it starts cooking it which I don't like. Your oil comments had me laughing as I'm typing. I was gonna suggest adding gravy to the mac and cheese and lo and behold what do you do? You add some gravy.

[@karaporterfield7513]

It is macaroni and cheese because the meals were made in city diners. There used to be made in Pittsburgh diners on certain days and some were made on some days. .slot of hot dogs were made with macaroni and cheese on some days. Love you and your family.

[@flesheaterrrr]

thisd is one of the best channels on youtube, keep up the dad puns

[@LesleyRose69]

This guy would appreciate Kay’s kitchen cooking

[@BusStopProductions.]

On-Cor makes a decent frozen Salisbury Steak family dinner

[@jimmyrustles8748]

Buss Stop. Cheap too, they’re like $2 for 6 or 8 in the family size

[@robinmaynard1640]

I use that one to stretch my own. Plus I've never mastered gravy.

[@greyeaglem]

Encor has good flavor for their gravies. The price kind of scares me though. I have to wonder what's in it that they can sell it so cheap. I make sandwiches with the salisbury steak patties.

[@jmcelroy4872]

@@greyeaglem esp with a slice of cheese! We didnt have much growing up so we ate those alot!

[@GTSTWINCAM16]

The On-Cor ribs are nice too!

[@society_guy7289]

Ngl, after working out and a shower, this exact frozen dinner hits the spot like nothing else

[@llow1170]

I lived off these bad boys for about a year after college. While I don't touch the frozen meals anymore I still have fond memories.

[@bird0l0v3]

At first I thought I had uncovered another "Mandela Effect" - Saltbury. I had always known it as Salisbury. He actually took the time to edit the box to say Saltbury! I even looked it up to double-check that I wasn't losing my mind. Good one, Larry! 😂

[@sonicimperium]

TV dinners weren't bad maybe 30 or 40 years ago. Now, they're hardly fit for mean dogs. 📺

[@sonicimperium]

@@charlesminer1383 I think you mean a nice Swanson. 🍆

[@whatwasthat712]

I think it has to do with 2 things. 1.) We used to cook them in the oven. 2.) We used to watch Disney on Sunday evenings while eating them.

[@J546b]

We used to be 8-10 years old and our tastebuds still worked really well, our standards were really low, and our lives were full of futures rather than pasts.

[@wheredaboof6492]

@@J546b Daaamn

[@mcthuggin9803]

@@J546b incorrect unfortunately

[@CriticalEatsJapan]

I don't know about the frozen food style, but Salisbury steak is huge in Japan. They are just called hamburg here and are kinda like personal meatloaf patties. They are popular and can easily be cut and eaten with chopsticks. They are on the menus of most family restaurants and there is even one that serves them exclusively ;)

[@PrincessDualshock]

Hey Mr. Wolfe, I have a budget meal idea for you for breakfast. You can get all the ingredients for under $5 and it can feed about 6 adults. We make migas around here all the time. Just throw about 10-12 chopped corn tortillas into a pan with some onion and either some chopped bell pepper or jalapeño and cook until all of the tortilla pieces have turned brown and crisp, then add a dozen eggs and voila. That is all. It’s a Mexican staple that my mom has made me for years. It’s quick, easy, cheap, and delicious. Serve it like a breakfast scramble. Ingredients: 18 ct corn tortillas ($1.20) Dozen eggs ($1.15) Yellow onion ($0.78) Jalapeño ($0.20) - OR - Bell pepper ($0.68) = $3.33 total (I go with the jalapeño) Add salt, pepper, and onion powder to taste. All these prices are from my local Walmart! :) I would love to see you make this! Even if you double the recipe, it’s still under $7.00 and feeds a ton. Add some cheese or salsa on top to kick it up a notch and it’s still under $10.00.

[@ignoranttax5606]

When i was a kid in elementary school they called it meatloaf

[@edgarsmittenheighnjenkson9226]

This meatloaf is in patty form and served with gravy. Technically different bro

[@ignoranttax5606]

@@edgarsmittenheighnjenkson9226 i know m8

[@edgarsmittenheighnjenkson9226]

@@ignoranttax5606 I know you know.

[@fnjesusfreak]

@@edgarsmittenheighnjenkson9226 For what it's worth, where I grew up even meatloaf was served with gravy (and not, as I see everywhere else, ketchup).

[@fnjesusfreak]

@wikked girl It was in the form of a loaf, not a patty, so it was a meatloaf. And it was topped with brown gravy - no tomato anything.

[@michaelbeams9553]

Frozen meals are like porn magazines , you feel guilty for buying them and you hope no one sees you doing it , but..... You just can't help yourself 😉 .

[@Seraph89_]

I always hide mine in the bottom of the cart. But still always find my self explaining myself.

[@antonchigur4299]

The background music sounds like some retro 80s porn music

[@Kingfizh]

Jim Bob talking about the mags or the food?

[@SmithNostaglicFoundry]

0_0

[@neyoid]

If you still BUY porn, you're outdated.

[@Armelmarcus]

Stouffers has the absolute best Mac and cheese. The huge oven pan that you can get is so good, it’s in my opinion better than any homemade Mac and cheese I’ve ever eaten

[@killamac10100]

Thank you for all of the videos Wolfe, they give me great ideas for quick fillings when the wallets with the wife!!! Makes feeding the friends fun too! Always get the question "what's that????" But I always end up hearing "mmmmmm" well they chew. Thanks!!!!

[@emilybilbow5304]

Most “steak” in school lunches is turkey... lol

[@gmc9753]

Welcome to hedonic adjustment. This is how the government is able to tell us that inflation is only 1 or 2 percent.

[@danbam3411]

Emily Bilbow I always thought it was cheap teriyaki.

[@jaysofasttv6624]

“ Shanked it like a prison snitch “😭😭

[@Lyn777]

Please keep making more budget meal videos! 👍 😁 I'm trying to save money for Christmas. I'm sure that I'm not the only one that's saving up for Christmas.

[@JohnDoe-nj3vj]

Don't mock it until you try it. The macaroni and cheese is awesome with some of the gravy put on it.

[@91myroc]

John Howard you ain’t lying there it’s actually really good that way.

[@patriciaribaric3409]

Salisbury steak was one of my favorite lunches back in the 60's when we had actual lunch ladies in the school cooking. It needs mashed potatoes though, so I can dip the meat in the taters.

[@sunflowerbaby1853]

Definitely mash potatoes. Mac - n - cheese is a no no.

[@JS-wp4gs]

The funny thing is I was just eating a tv dinner before this video popped up FYI: avoid the 'baked ham and fried chicken in burbon sauce' hungry man dinner like the plague. the 'burbon sauce' is the most disgusting thing i've ever tasted in my life and the ham had the consistency of some horrific unnatural merging of week old dry ham and cardboard

[@elijahr.775]

I see no lie in that statement...

[@curiousentertainment3008]

I like the bourbon sauce but I had it in a different meal and it was served as a dipping sauce.

[@bobby_greene]

I got a beefstrips in bourbon sauce one a few weeks ago, and I won't be getting another

[@darkwyngraym]

Hungry man died when it stopped being made by swanson

[@ryanglacier30]

You need to eat the fried chicken from hungry man cooked in oven. Itll probably kill you since it has 100% daily value of saturated fat but it's actually pretty high quality

[@DonPandemoniac]

There are two kinds of people in the world, my friend. Those that don't bother to read or understand the nutrition facts and just dig in, and those that do understand yet still dig in for you, the people.

[@coldeye9343]

I am not from America and none of the products he eats for us,the people,are available here. But I still love his content and enjoy the videos. Very good job,keep it up

[@ajahwebster8282]

We had Salisbury Steak a couple of weeks ago at school and surprisingly it was good. 👍🏽

[@curiousentertainment3008]

Ajah Oshae if you’re school has meatballs then you might notice the similarities between them the the Salisbury steak. At my school they had the same flavor with a different texture.

[@UnicornsEatCondoms]

I would really like to see your recipes for stews and the like for the winter!

[@FacialVomitTurtleFights]

I like that your channel is evidence that you don't need a slew of sponsors and a valley of merchandise plugs to be successful. Most anybody else would have sold out a long time ago without question. Thank you.

[@milmech4376]

thewolfpits nails are perfect as always

[@randomvideosn0where]

I like a ton of salt, and my cardiologist said to eat quite a bit (to counter low blood pressure), I would like to see less since it is easy to add at the end for anyone.

[@g.hanson9636]

Same here. My blood tests showed very low sodium, my cardiologist recommended that I eat foods that are high in sodium.

[@msr1116]

I've heard low blood pressure---although not nearly as common---is as bad as or worse than its opposite condition.

[@randomvideosn0where]

@@msr1116 Yes because the effects are immediate, vs longer term with high blood pressure. The worst is when it is sudden drops while I'm driving or walking, where suddenly the whole world is falling to the left and I'm trying to continue straight.

[@msr1116]

@@randomvideosn0where ...I happened to be googling uses for the jars of pickle juice in my fridge, and came across a number of people using it after a workout for electrolyte replenishment or to treat low blood pressure. Just thought I'd pass that on.

[@Scourge88Monastik14]

Every time I stand up its like whoosh!

[@esp8110]

I get these when they're on sale for 3/$10. FYI: Mac and cheese isn't dry if cooked in the microwave but it's still just okay, not great.

[@90smadebarbie]

Grimbis 3 for 10$ that’s pricey as hell

[@90smadebarbie]

We get them 3 for 6$ in Ontario Canada

[@dustindonald9862]

I get them a dollar a piece at Dollar tree 😁👌🏼 Yummie

[@markking002]

Your salisbury steak was the first thing i cooked in my mothers mothers mothers cast iron pan, and it was *AWESOME*

[@j.l.armendariz1483]

Don’t care it taste good. Mixing it is the way I eat it!!😁👍🏼😎

[@peruprofundodance]

Holy hypertension, Batman!!! 3:12 That sodium level is through the roof!!

[@Custerd1]

Batman villain: Sergeant Sodium.

[@MB-ry6ez]

Salt is 6 gramm for Adult ppl so its ok

[@TaylorBlack0]

I really like these, probably my favorite Stouffer's meal. After I cook them, I always put half of the gravy in the mac. Glad someone else agrees that makes it better! haha P.S. a SMALL amount of salt and decent portion of pepper on the mac makes it better

[@thatsmycorndogstopmom6219]

I put the gravy in the Mac too shit goes crazy bruh

[@thatsmycorndogstopmom6219]

Except I use tony sacheres instead of salt and pepper cause I live in the south we like a lot of spice in our food

[@shaneyofcourse]

I am cursed with being unable to tolerate red meat (my tummy does NOT let me keep beef to myself). I miss Salsbury steak sooooo badly. I am most thrilled by this vid because I can remember those good times when I could digest it! Thanks for another great vid Mr. Wolfe Pit! 👍👍👍

[@evog35viii]

When I had Salisbury steak with mashed potatoes and green beans during my elementary/middle school days they served it in those aluminum containers with the paper cover that you had to fold over away the edges to remove the cover. I'll admit, it was fantastic. Then again, during those times I was always starving so of course it'll taste fantastic.

[@michaelbeams9553]

I wish they would bring back frozen meals in those aluminum compartmentalized trays, they were like a little taste of the army or prison when you were a kid 😂.

[@cleotaylor1860]

Oh absolutely. There was something about them that just tasted better. Also with the pot pies. In some weird way I think they would change the pies (sweet kind) in the freezer section to the paper tins if they thought they could get away with it. At least the alluminum trays were recyclable where the paper trays from the food products are not. Plus all the plastic covering. And no I am not a tree hugger.

[@nyxiia23]

Plastic is a problem now a day(idk if i'm writing it right)

[@shawbros]

@@nyxiia23 nowadays

[@nyxiia23]

@@shawbros thanks english isn't my first language

[@nyxiia23]

@@eaglegapinstituteofintensi228 polish ✌🏻 and urs?

[@jigga1017]

I usually shave some Cracker Barrel cheese on it and mix it together. Will you review the Boston Market Salsbury Steak w/ Mac ' Cheese?

[@golfmaniac007]

boston market tv dinner is horrible. the mac n cheese has absolutely no taste.....i mean no taste....just nothing. the salsbury steak is flat on flavor and the meat is very fake texture. stouffer is the best brand for salsbury steak.

[@michellemoffett9458]

You are so funny. I'm going to send this to my mother and she's a vegetarian that's how funny you are! Thank you! I've had this meal before but the smaller version and the macaroni wasn't as dry. I cracked up when you call the dinner saltbury steak!

[@kickingitwithmisha]

New subscriber! I’ve been binge watching your “What are we eating series” for a few days now! Your videos are not only informative but comical too and I love it

[@JF-tt6wy]

I wonder when they stopped selling it with mashed potatoes. That's what I always had whenever I used to get it. It's been a long time though.

[@Incubansoul]

My dad used to eat and bake these for my brother and I as a kid. I always thought they were pretty good. Recently I made some from scratch with some mashed and it was miles better but still a nice piece of nostalgia lol. Funny thing is I hate meat loaf but love salisbury steak. I guess it's the gravy that makes it.

[@freethinker4596]

Love this guy's attitude

[@RedZenox]

Those stouffers give me the worst worst worst worst farts after. The kind where you cant go to the bathroom but you are blowing up all night.

[@bashcrash9148]

Han Yolo Nothing worse than thinking you have to take a dump but just end up sitting on the toilet and farting.

[@zachf2660]

Chef boyardee gives me gas and I’m like OK LETS EAT AGAIN

[@JDManring]

Here I sit all broken hearted, I tried to shit but only farted.

[@Quietbut_Deadly]

Bashcrash 914 it’s worse when you have to fart but when you let it rip, you shit yourself

[@boxfox4879]

Noah...