Frozen Water to chill your wort??

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[@The_Bearded_B]

Very informative thanx

[@NWsmallbatchBrewing]

Cheers

[@LagerThanLife]

Works great, expensive, but good beers.

[@ingolfurarnar697]

Hey thanks for your videos. Just found your channel and subscribed already. Wealth of information for a beginner like me :) (btw I've watched a few videos now in a row and in many of them you're over exposed. You should check your camera settings or turn down your lights)

[@NWsmallbatchBrewing]

Thanks! This is an old video I've already adjusted the color and white balance in post on newer videos. Keep in mind I'm recording on a cell phone 😀. Cheers.

[@jaggersbrewingco]

Using ice in my temperature fermentation setup is enough work as it is. I can't imagine using ice to chill the wort like this. I guess use what you got, learn, grow, adapt. I have used ice watee with a small pond pump in a sink/ cooler to pump into a worr chiller and recirculating that ive water that way for extract kits where you top off to volume though. Cheer NWSB!

[@NWsmallbatchBrewing]

I tried that one time with an anvil chiller system. It was painful.

[@Leadership_matters]

All I know is that partying in Mexico has taught me that having margaritas made with tap water ice can give you the revenge.

[@NWsmallbatchBrewing]

Facts

[@dockofthebaycountrywines69]

I just allow it to cool with time. Too much work!

[@NWsmallbatchBrewing]

Same here. The ice method was something i did a long time ago. It sucked lol